art of mid autumn 2014 at xin cuisine chinese restaurant
Post on 26-Jun-2015
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Xin’s Mini Special Egg Custard with Egg Yolk Mooncake
Our Best selling and award winning mooncake is a gem to the taste-buds. The rich, smooth and endless elegance of creamy custard embellished with flavourful egg yolk in a lightly baked outer crust.
The newest edition to Xin Cuisine’s selection. Known for its health benefits, the properties of the Cordyceps Flower used in this wonderful mooncake will not only deliver a medley of sensations to the palate but also provide health benefits too.
Get that distinctive taste of the Passionfruit Paste Snowskin Mooncake which is wonderfully complemented with fresh mango. Tangy and refreshing, it is playfully tasty and delightfully aromatic.
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