argentine asados explained
Post on 06-Dec-2014
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Is this a barbeque?
Or this?
How many cuts of meat can you name?
StartersProvoleta
Blood Sausagesweetbreads
Kidneys
Starters
Salad
Pickled tongue Meat pastry/pie
Sausages
Boom! CHITLINS
BeefRoulade
Prime Rib – bife ancho
Strip steak – bife angosto
Round steak – bife a la rueda
T-Bone steak – bife de costilla
Sirloin Rump steak – B. de chorizo
Flank steak – bife de vacio
Sirloin Tip – bola de lomo
Pork shoulder/neck – la bondiola
Chicken Fried Steak
Desert – dessert - desert ?
Bread pudding
Sponge cake
Chocolate cake
Alfajor
Crème caramel
Tip or no tip?
US – 15% to 20% Canada – 20&Mexico – 10 to 15% Brazil – no tipArgentina – no seas un ratón UK – 10 to 15%Egypt – 5 to 10% India – 10 to 15%Australia – 10% South Korea – no tipJapan – no tip China – no tip
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