appetizers fish 'n more...drunken onion rings homemade rings coated in budweiser beer batter...

D R U N K E N O N I O N R I N G SHomemade rings coated in Budweiser beer batter and Zing Zang, then battered and fried to a golden brown. Served with a creamy mild horseradish sauce. 6.50

Q U E S O B L A N C O ' N S A LS AA bowl of smooth white queso topped with diced jalapeños, served with our housemade salsa and fresh tortilla chips. 6.50 Chips and salsa only: 4.50

B E E R C H E E S E ‘ N P R E T Z E LSA creamy dip made with Irish cheddar, Béchamel cheese, and Smithwick’s Irish Ale; served with soft pretzel sticks. 10.50

A M E R I C A N N A C H O SHomemade chips topped with seasoned ground beef, melted blended cheeses, jalapeños, tomatoes, and sour cream. 9.50

I R I S H N A C H O SA generous portion of fresh-cut chips (fries) covered in housemade beer cheese, Gouda cheese, cheddar cheese, bacon, and green onions. Served with a side of homemade ranch dressing. 8.50

W I N G SCrispy wings tossed in your choice of four mouth-watering flavors: Mild, Hot, Asian Heat ‘N Sweet, or Garlic Parmesan. Served with a side of our housemade bleu cheese dressing. 10.00

S H R I M P H AVA R T IEight butterflied shrimp sautéed in garlic butter then topped with oven-melted Havarti cheese and chives. Served with toasted bread points. 11.50

C H I C K E N T E N D E R S A L A DFresh salad greens topped with grape tomatoes, red onions, hard-boiled eggs, a blend of Irish cheddar

and Gouda cheese, and a generous portion of diced grilled or fried chicken tenders. 10.50

C A E S A R S A L A DChopped fresh romaine lettuce tossed in creamy Caesar

dressing with Parmesan cheese and croutons. 8.50W I T H G R I L L E D C H I C K E N 1 2 . 5 0

W I T H G R I L L E D S A L M O N O R G R I L L E D S H R I M P 1 5 . 5 0

C L A M C H O W D E RSimply the best chowder you’ve ever had, served

in a fresh sourdough bread bowl. Hearty and delicious! 7.50

C O D P L AT T E RAlaskan cod fillets coated in our Budweiser beer batter, then golden fried. Served with chips and coleslaw. 13.00

C H I C K E N P L AT T E R Hand-breaded all-white chicken tenders golden fried with our Budweiser beer batter. Served with chips and coleslaw. 12.00

P I C K T W OPick two of your favorites from your choice of beer-battered Alaskan cod, plump shrimp, or all-white meat chicken tenders served with chips and coleslaw. 15.00

S H R I M P P L AT T E RLarge, plump shrimp golden fried in Budweiser beer batter. Served with chips and coleslaw. 15.00

C H I C K E N , C O D ‘ N S H R I M P T R I O A feast of Alaskan cod, fresh chicken tenders, and plump shrimp coated in our distinctive Budweiser beer batter and golden fried. Served with chips and coleslaw. 16.00

C H I C K E N F R I E D S T E A K O R C H I C K E NYour choice of a hand-breaded chicken or steak cutlet with country gravy. served with mashed potatoes and a side salad. 14.00

C H I C K E N P O T P I E Chock-full of all-white chicken, potatoes, carrots, onions, and peas in a creamy sauce with a flaky puff pastry crust. 12.00

Soup 'N Salad

FISH 'N MOREAppetizers

P R A L I N E P E C A N S W E E T P O TAT O E S H O M E M A D E M A S H E D P O TAT O E S

S T E A M E D B R O C C O L IC A E S A R S A L A DH O U S E S A L A D

S W E E T G L A Z E D C A R R O T SB É C H A M E L M A C ‘ N C H E E S E

C H I P S ( F R I E S) C O L E S L AW

B L E N D E D W I L D R I C E

C H O C O L AT E L AVA B U N D T C A K E An individual chocolate mini cake filled with rich

dark chocolate icing and covered with milk chocolate ganache. 6.50

H O M E M A D E B R E A D P U D D I N GButter baked brioche bread pudding topped with

chocolate chips and whiskey cream sauce. 5

B i g N e w Y o r k C h e e s e c a k eServed with your choice of caramel or

strawberry topping. 7.00

1 0 O Z . N E W Y O R K S T R I PA choice cut strip grilled to perfection and served with tomato relish. 21

G R I L L E D C H I C K E N B R E A S TLightly seasoned with black pepper and kosher salt. 11 Try it smothered with sautéed mushrooms and onions, crispy bacon, and melted Swiss cheese! 13

C H O P P E D S T E A K S TA C KHomemade Yukon Gold mashed potatoes sandwiched between two hand-pressed burger patties, then smothered with sautéed mushrooms, caramelized onions, and a rich beef demi-glace. Topped with two drunken onion rings, horseradish sauce, and green onions. 14

G R I L L E D AT L A N T I C S A L M O NPerfectly seasoned with black pepper and kosher salt. 16

T I L A P I A Prepared grilled or blackened and served with lemon wedges and tartar sauce. 14

from the grillS e r v e d w i t h y o u r c h o i c e o f t w o s i d e s .

dessert

sides

L I T T L E B E N B U R G E RTopped with Gouda cheese, lettuce, tomatoes, red onions, and special sauce. Served on a toasted brioche bun. 9.00

C L A S S I C C H E E S E B U R G E RTopped with American cheese, lettuce, tomatoes, red onions, and pickles. Served on a toasted brioche bun. 8.00

D O U B l e d o u b l e C H E E S E B U R G E ROur classic cheeseburger with double the meat and double the cheese. Served on a toasted brioche bun. 11.00

T H E F U L L M O N T YTopped with crispy bacon, Havarti cheese, and a sunny-side up egg over leaf lettuce, red onions, tomatoes, pickles, and special sauce. Served on a toasted brioche bun. 10.00

B E E R C H E E S E B U R G E RCovered with homemade Irish cheddar beer cheese, crispy bacon, grilled onions, and on a toasted brioche bun. Try it with jalapeños. 9.50

B A C O N R A N C H B U R G E RTopped with crispy bacon, American cheese, and ranch dressing on a toasted brioche bun. 9.00

P H I L LY C H E E S E S T E A KFlat grilled ribeye smothered with onions and American Swiss cheese on a hoagie. 11.00 Try it loaded with jalapeños, sautéed mushrooms and green bell peppers! Add $2

G R I L L E D C H I C K E N S A N D W I C HA grilled chicken breast topped with lettuce, tomatoes, and red onions. Served on a toasted brioche bun. 10.00

S e r v e d w i t h y o u r c h o i c e o f o n e s i d e .

BURGERS 'N sandwiches

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.