andrew harvey

Third Place winner of Future chef 2010 receiving prize from Mr Brain Turner

Third Place winner of Future chef 2010 collecting certificate form Lesley waters

Seared Scallop with onion Soubise risotto

Third place Future Chef 2010 winning main course

Third Place UK finalist Future chef dessert 2010

Judge at the Bournemouth show keeping a watchful eye

Andrew Harvey Gold Medal Winner in the Nestle professional Chef competition Bournemouth 2010

Gold Medal winning main course of Pan fried Mackerel with a chilli polenta fish cake and brown shrimp fondue

Rosemary Moon Food writer and critic, guest speak at a local food transition dinner at Chichester Cathedral

The start for the transition dinner comprises of a Medley of Tomato donated from a local tomato grow, who would have only recycled these tomatoes through landfill, as the supermarket, don’t want misshaped tomatoes

A selection of home produced Canapés for 1100 people at the flower festival, Chichester Cathedral 2010, The planning for this event would have started in 2008 with food tasting, menu and theme concept, I used students for a local college to help produce the canapés on the day, The total number of canapés served in 3 hours would be 9000 pieces