3 easy steps to: chickpeas - pulses · chickpeas soak your chickpeas. overnight soak: use three...

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Chickpeas

Soak your chickpeas.OVERNIGHT SOAK: Use three cups of cold water for each cup of chickpeas, let stand for 8–24 hours and drain.

QUICK SOAK: Use three cups of cold water for each cup of chickpeas, boil 2 minutes, remove from heat, cover and let stand for one hour, drain.

Simmer for 1.5–2 hours.

Combine chickpeas and water, bring to a boil.For every cup of chickpeas, use 3 cups of water.

1 2 3

1.

2.

3. ¼ cup dry =

½ cup cooked

TIP:

For more tips and recipes, visit Pulses.org

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