2015 taos summer dining out
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Dining Out
SummerFall 2015
Taos Angel Fire Red Riverwwwtaosmenuscom
dining out summerfall 2015 bull 3 bull wwwtaosmenuscom
575 758 1980(Across from The Sagebrush Inn) 111 Dona Ana Drive Taos (turn by Dollar General)
Massage amp Spa TreatmentsFREE
Hot Tubs Steam Room Saunas and Swimming Pool
Free use of Northern New Mexicorsquos premier health club on the day of your
massage Visit our website for description of treatments available
taosspacom
Paseo D
el Pueblo Sur
Dona Ana
Sagebrush Inn amp Suites
Hampton Inn
68518
TAOS SPA ampTENNIS CLUB
DollarStore
dining out summerfall 2015 bull 4 bull wwwtaosmenuscom
Custom work bull Repairs bull Diamond bull Gold bull Silver
LARRY MARTINEZ JEWELER822 PASEO DEL PUEBLO SUR 5757584169
dining out summerfall 2015 bull 5 bull wwwtaosmenuscom
5055832233 ojospacom
USA Today Travel Ten Best Restaurants in the Santa Fe Area
Just South of Taos via W Rim Road285
Dip lsquon DineNew Farm-to-Table Dishes
The Artesian Restaurant amp Wine BarOjo Caliente Mineral Springs
Executive Chef Paul Novak incorporates fruits herbs and vegetables from Ojorsquos Farm into daily specials
Your palette will be rejuvenated too
Visit ojospacom for menus featuringCedar Planked Salmon w sauteed Bok Choy amp sweet soy sake sauce
El Rito T-Bone Lamb Chops Zinfandel wine sauce roasted red potatoes Spinach amp Beet Salad w goat cheese candied walnuts amp balsamic vinaigrette
Green Poblano Chile Fries w hot lsquon sweet chile vinegar dipping sauceDonrsquot miss our heavenly desserts including
Apple Crostada and NM Red Chile Chocolate amp Cinnamon Truffles
ojocaliente
dining out summerfall 2015 bull 6 bull wwwtaosmenuscom
SummerFall 2015
2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Advertising Sales Lyn A Herod bull 575-758-2241To get your free copies call The Taos News bull 575-758-2241 Cover Design Jennifer Taphorn Photo Courtesy New Mexico Tourism Department
THE TAOS NEWS
Katharine Egli
Contents
dining out summerfall 2015 bull 7 bull wwwtaosmenuscom
What a great time to be a girl
Clothing BoutiqueVisit us in the magical town of
Arroyo Seco on the Ski Valley Road
Open 7 dayswwwstyleintaoscom
Francescarsquos
ldquoPeoplersquos Choice Awardrdquo
1Best Womenrsquos
Clothing Boutique
dining out summerfall 2015 bull 8 bull wwwtaosmenuscom
Mystically Inspired Treasures
Crystals bull Divination Tools bull Candles bull Books bull Incense Jewelry bull Gifts bull Essential Oils
Tarot and Clairvoyant Readings available daily
129 Kit Carson Road Suite ETucked in the alley behind Aventura
Open Mon - Sat 10am - 6pm Sun 10am - 2pmwwwoptimysmmyshopifycom
OptiMysm
dining out summerfall 2015 bull 9 bull wwwtaosmenuscom
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
Keith Dowell Qualifying Brokeremail keithtsvrealtycomphone 575 776-0600wwwtsvrealtycom5 Ernie Blake RoadTaos Ski Valley NM 87525
YOUR TAOS SKI VALLEY SPECIALIST
dining out winterspring 2015 bull 10 bull wwwtaosmenuscom
salonxtaoscom575-758-1584
226 paseo del pueblo norte unit B
hair
nails
facials
waxing
massage
dining out winterspring 2015 bull 11 bull wwwtaosmenuscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
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dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
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OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
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Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
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PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 3 bull wwwtaosmenuscom
575 758 1980(Across from The Sagebrush Inn) 111 Dona Ana Drive Taos (turn by Dollar General)
Massage amp Spa TreatmentsFREE
Hot Tubs Steam Room Saunas and Swimming Pool
Free use of Northern New Mexicorsquos premier health club on the day of your
massage Visit our website for description of treatments available
taosspacom
Paseo D
el Pueblo Sur
Dona Ana
Sagebrush Inn amp Suites
Hampton Inn
68518
TAOS SPA ampTENNIS CLUB
DollarStore
dining out summerfall 2015 bull 4 bull wwwtaosmenuscom
Custom work bull Repairs bull Diamond bull Gold bull Silver
LARRY MARTINEZ JEWELER822 PASEO DEL PUEBLO SUR 5757584169
dining out summerfall 2015 bull 5 bull wwwtaosmenuscom
5055832233 ojospacom
USA Today Travel Ten Best Restaurants in the Santa Fe Area
Just South of Taos via W Rim Road285
Dip lsquon DineNew Farm-to-Table Dishes
The Artesian Restaurant amp Wine BarOjo Caliente Mineral Springs
Executive Chef Paul Novak incorporates fruits herbs and vegetables from Ojorsquos Farm into daily specials
Your palette will be rejuvenated too
Visit ojospacom for menus featuringCedar Planked Salmon w sauteed Bok Choy amp sweet soy sake sauce
El Rito T-Bone Lamb Chops Zinfandel wine sauce roasted red potatoes Spinach amp Beet Salad w goat cheese candied walnuts amp balsamic vinaigrette
Green Poblano Chile Fries w hot lsquon sweet chile vinegar dipping sauceDonrsquot miss our heavenly desserts including
Apple Crostada and NM Red Chile Chocolate amp Cinnamon Truffles
ojocaliente
dining out summerfall 2015 bull 6 bull wwwtaosmenuscom
SummerFall 2015
2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Advertising Sales Lyn A Herod bull 575-758-2241To get your free copies call The Taos News bull 575-758-2241 Cover Design Jennifer Taphorn Photo Courtesy New Mexico Tourism Department
THE TAOS NEWS
Katharine Egli
Contents
dining out summerfall 2015 bull 7 bull wwwtaosmenuscom
What a great time to be a girl
Clothing BoutiqueVisit us in the magical town of
Arroyo Seco on the Ski Valley Road
Open 7 dayswwwstyleintaoscom
Francescarsquos
ldquoPeoplersquos Choice Awardrdquo
1Best Womenrsquos
Clothing Boutique
dining out summerfall 2015 bull 8 bull wwwtaosmenuscom
Mystically Inspired Treasures
Crystals bull Divination Tools bull Candles bull Books bull Incense Jewelry bull Gifts bull Essential Oils
Tarot and Clairvoyant Readings available daily
129 Kit Carson Road Suite ETucked in the alley behind Aventura
Open Mon - Sat 10am - 6pm Sun 10am - 2pmwwwoptimysmmyshopifycom
OptiMysm
dining out summerfall 2015 bull 9 bull wwwtaosmenuscom
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
Keith Dowell Qualifying Brokeremail keithtsvrealtycomphone 575 776-0600wwwtsvrealtycom5 Ernie Blake RoadTaos Ski Valley NM 87525
YOUR TAOS SKI VALLEY SPECIALIST
dining out winterspring 2015 bull 10 bull wwwtaosmenuscom
salonxtaoscom575-758-1584
226 paseo del pueblo norte unit B
hair
nails
facials
waxing
massage
dining out winterspring 2015 bull 11 bull wwwtaosmenuscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
dining out summerfall 2015 bull 13 bull wwwtaosmenuscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 4 bull wwwtaosmenuscom
Custom work bull Repairs bull Diamond bull Gold bull Silver
LARRY MARTINEZ JEWELER822 PASEO DEL PUEBLO SUR 5757584169
dining out summerfall 2015 bull 5 bull wwwtaosmenuscom
5055832233 ojospacom
USA Today Travel Ten Best Restaurants in the Santa Fe Area
Just South of Taos via W Rim Road285
Dip lsquon DineNew Farm-to-Table Dishes
The Artesian Restaurant amp Wine BarOjo Caliente Mineral Springs
Executive Chef Paul Novak incorporates fruits herbs and vegetables from Ojorsquos Farm into daily specials
Your palette will be rejuvenated too
Visit ojospacom for menus featuringCedar Planked Salmon w sauteed Bok Choy amp sweet soy sake sauce
El Rito T-Bone Lamb Chops Zinfandel wine sauce roasted red potatoes Spinach amp Beet Salad w goat cheese candied walnuts amp balsamic vinaigrette
Green Poblano Chile Fries w hot lsquon sweet chile vinegar dipping sauceDonrsquot miss our heavenly desserts including
Apple Crostada and NM Red Chile Chocolate amp Cinnamon Truffles
ojocaliente
dining out summerfall 2015 bull 6 bull wwwtaosmenuscom
SummerFall 2015
2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Advertising Sales Lyn A Herod bull 575-758-2241To get your free copies call The Taos News bull 575-758-2241 Cover Design Jennifer Taphorn Photo Courtesy New Mexico Tourism Department
THE TAOS NEWS
Katharine Egli
Contents
dining out summerfall 2015 bull 7 bull wwwtaosmenuscom
What a great time to be a girl
Clothing BoutiqueVisit us in the magical town of
Arroyo Seco on the Ski Valley Road
Open 7 dayswwwstyleintaoscom
Francescarsquos
ldquoPeoplersquos Choice Awardrdquo
1Best Womenrsquos
Clothing Boutique
dining out summerfall 2015 bull 8 bull wwwtaosmenuscom
Mystically Inspired Treasures
Crystals bull Divination Tools bull Candles bull Books bull Incense Jewelry bull Gifts bull Essential Oils
Tarot and Clairvoyant Readings available daily
129 Kit Carson Road Suite ETucked in the alley behind Aventura
Open Mon - Sat 10am - 6pm Sun 10am - 2pmwwwoptimysmmyshopifycom
OptiMysm
dining out summerfall 2015 bull 9 bull wwwtaosmenuscom
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
Keith Dowell Qualifying Brokeremail keithtsvrealtycomphone 575 776-0600wwwtsvrealtycom5 Ernie Blake RoadTaos Ski Valley NM 87525
YOUR TAOS SKI VALLEY SPECIALIST
dining out winterspring 2015 bull 10 bull wwwtaosmenuscom
salonxtaoscom575-758-1584
226 paseo del pueblo norte unit B
hair
nails
facials
waxing
massage
dining out winterspring 2015 bull 11 bull wwwtaosmenuscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
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dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
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bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
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Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 5 bull wwwtaosmenuscom
5055832233 ojospacom
USA Today Travel Ten Best Restaurants in the Santa Fe Area
Just South of Taos via W Rim Road285
Dip lsquon DineNew Farm-to-Table Dishes
The Artesian Restaurant amp Wine BarOjo Caliente Mineral Springs
Executive Chef Paul Novak incorporates fruits herbs and vegetables from Ojorsquos Farm into daily specials
Your palette will be rejuvenated too
Visit ojospacom for menus featuringCedar Planked Salmon w sauteed Bok Choy amp sweet soy sake sauce
El Rito T-Bone Lamb Chops Zinfandel wine sauce roasted red potatoes Spinach amp Beet Salad w goat cheese candied walnuts amp balsamic vinaigrette
Green Poblano Chile Fries w hot lsquon sweet chile vinegar dipping sauceDonrsquot miss our heavenly desserts including
Apple Crostada and NM Red Chile Chocolate amp Cinnamon Truffles
ojocaliente
dining out summerfall 2015 bull 6 bull wwwtaosmenuscom
SummerFall 2015
2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Advertising Sales Lyn A Herod bull 575-758-2241To get your free copies call The Taos News bull 575-758-2241 Cover Design Jennifer Taphorn Photo Courtesy New Mexico Tourism Department
THE TAOS NEWS
Katharine Egli
Contents
dining out summerfall 2015 bull 7 bull wwwtaosmenuscom
What a great time to be a girl
Clothing BoutiqueVisit us in the magical town of
Arroyo Seco on the Ski Valley Road
Open 7 dayswwwstyleintaoscom
Francescarsquos
ldquoPeoplersquos Choice Awardrdquo
1Best Womenrsquos
Clothing Boutique
dining out summerfall 2015 bull 8 bull wwwtaosmenuscom
Mystically Inspired Treasures
Crystals bull Divination Tools bull Candles bull Books bull Incense Jewelry bull Gifts bull Essential Oils
Tarot and Clairvoyant Readings available daily
129 Kit Carson Road Suite ETucked in the alley behind Aventura
Open Mon - Sat 10am - 6pm Sun 10am - 2pmwwwoptimysmmyshopifycom
OptiMysm
dining out summerfall 2015 bull 9 bull wwwtaosmenuscom
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
Keith Dowell Qualifying Brokeremail keithtsvrealtycomphone 575 776-0600wwwtsvrealtycom5 Ernie Blake RoadTaos Ski Valley NM 87525
YOUR TAOS SKI VALLEY SPECIALIST
dining out winterspring 2015 bull 10 bull wwwtaosmenuscom
salonxtaoscom575-758-1584
226 paseo del pueblo norte unit B
hair
nails
facials
waxing
massage
dining out winterspring 2015 bull 11 bull wwwtaosmenuscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
dining out summerfall 2015 bull 13 bull wwwtaosmenuscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
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Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 6 bull wwwtaosmenuscom
SummerFall 2015
2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Advertising Sales Lyn A Herod bull 575-758-2241To get your free copies call The Taos News bull 575-758-2241 Cover Design Jennifer Taphorn Photo Courtesy New Mexico Tourism Department
THE TAOS NEWS
Katharine Egli
Contents
dining out summerfall 2015 bull 7 bull wwwtaosmenuscom
What a great time to be a girl
Clothing BoutiqueVisit us in the magical town of
Arroyo Seco on the Ski Valley Road
Open 7 dayswwwstyleintaoscom
Francescarsquos
ldquoPeoplersquos Choice Awardrdquo
1Best Womenrsquos
Clothing Boutique
dining out summerfall 2015 bull 8 bull wwwtaosmenuscom
Mystically Inspired Treasures
Crystals bull Divination Tools bull Candles bull Books bull Incense Jewelry bull Gifts bull Essential Oils
Tarot and Clairvoyant Readings available daily
129 Kit Carson Road Suite ETucked in the alley behind Aventura
Open Mon - Sat 10am - 6pm Sun 10am - 2pmwwwoptimysmmyshopifycom
OptiMysm
dining out summerfall 2015 bull 9 bull wwwtaosmenuscom
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
Keith Dowell Qualifying Brokeremail keithtsvrealtycomphone 575 776-0600wwwtsvrealtycom5 Ernie Blake RoadTaos Ski Valley NM 87525
YOUR TAOS SKI VALLEY SPECIALIST
dining out winterspring 2015 bull 10 bull wwwtaosmenuscom
salonxtaoscom575-758-1584
226 paseo del pueblo norte unit B
hair
nails
facials
waxing
massage
dining out winterspring 2015 bull 11 bull wwwtaosmenuscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
dining out summerfall 2015 bull 13 bull wwwtaosmenuscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 7 bull wwwtaosmenuscom
What a great time to be a girl
Clothing BoutiqueVisit us in the magical town of
Arroyo Seco on the Ski Valley Road
Open 7 dayswwwstyleintaoscom
Francescarsquos
ldquoPeoplersquos Choice Awardrdquo
1Best Womenrsquos
Clothing Boutique
dining out summerfall 2015 bull 8 bull wwwtaosmenuscom
Mystically Inspired Treasures
Crystals bull Divination Tools bull Candles bull Books bull Incense Jewelry bull Gifts bull Essential Oils
Tarot and Clairvoyant Readings available daily
129 Kit Carson Road Suite ETucked in the alley behind Aventura
Open Mon - Sat 10am - 6pm Sun 10am - 2pmwwwoptimysmmyshopifycom
OptiMysm
dining out summerfall 2015 bull 9 bull wwwtaosmenuscom
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
Keith Dowell Qualifying Brokeremail keithtsvrealtycomphone 575 776-0600wwwtsvrealtycom5 Ernie Blake RoadTaos Ski Valley NM 87525
YOUR TAOS SKI VALLEY SPECIALIST
dining out winterspring 2015 bull 10 bull wwwtaosmenuscom
salonxtaoscom575-758-1584
226 paseo del pueblo norte unit B
hair
nails
facials
waxing
massage
dining out winterspring 2015 bull 11 bull wwwtaosmenuscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
dining out summerfall 2015 bull 13 bull wwwtaosmenuscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
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Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
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breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
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taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 8 bull wwwtaosmenuscom
Mystically Inspired Treasures
Crystals bull Divination Tools bull Candles bull Books bull Incense Jewelry bull Gifts bull Essential Oils
Tarot and Clairvoyant Readings available daily
129 Kit Carson Road Suite ETucked in the alley behind Aventura
Open Mon - Sat 10am - 6pm Sun 10am - 2pmwwwoptimysmmyshopifycom
OptiMysm
dining out summerfall 2015 bull 9 bull wwwtaosmenuscom
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
Keith Dowell Qualifying Brokeremail keithtsvrealtycomphone 575 776-0600wwwtsvrealtycom5 Ernie Blake RoadTaos Ski Valley NM 87525
YOUR TAOS SKI VALLEY SPECIALIST
dining out winterspring 2015 bull 10 bull wwwtaosmenuscom
salonxtaoscom575-758-1584
226 paseo del pueblo norte unit B
hair
nails
facials
waxing
massage
dining out winterspring 2015 bull 11 bull wwwtaosmenuscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
dining out summerfall 2015 bull 13 bull wwwtaosmenuscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 9 bull wwwtaosmenuscom
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
UNDER CONTRACT
UNDER CONTRACTReduced Price $429000
Keith Dowell Qualifying Brokeremail keithtsvrealtycomphone 575 776-0600wwwtsvrealtycom5 Ernie Blake RoadTaos Ski Valley NM 87525
YOUR TAOS SKI VALLEY SPECIALIST
dining out winterspring 2015 bull 10 bull wwwtaosmenuscom
salonxtaoscom575-758-1584
226 paseo del pueblo norte unit B
hair
nails
facials
waxing
massage
dining out winterspring 2015 bull 11 bull wwwtaosmenuscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
dining out summerfall 2015 bull 13 bull wwwtaosmenuscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out winterspring 2015 bull 10 bull wwwtaosmenuscom
salonxtaoscom575-758-1584
226 paseo del pueblo norte unit B
hair
nails
facials
waxing
massage
dining out winterspring 2015 bull 11 bull wwwtaosmenuscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
dining out summerfall 2015 bull 13 bull wwwtaosmenuscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out winterspring 2015 bull 11 bull wwwtaosmenuscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
dining out summerfall 2015 bull 13 bull wwwtaosmenuscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 12 bull wwwtaosmenuscom
RETIREMENTVILLAGE
TAOS
INSPIRED LIVINGTAOS STYLE
dining out summerfall 2015 bull 13 bull wwwtaosmenuscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 13 bull wwwtaosmenuscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 14 bull wwwtaosmenuscom
119070119070
bullbull
bull
bullbull
bull
bull
119134119134
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
LUNCH bull DINNERSATURDAY amp SUNDAY BRUNCH
Premier Lodging Dining and Live Music
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 15 bull wwwtaosmenuscom
bullbull
bull
119134119134
119134119134
bull
119070119070
119134119134119070119070
bullbull
At The Historic Taos Inn125 Paseo del Pueblo Norte
5757582233 taosinncom
VOTED BY LOCALS
Best Patio Best Margarita
Best BarBest LodgingBest Brunch
HAPPY HOURMon-Fri 4-6pm
LIVE MUSIC 365 DAYS
7 nights a week
WINE SPECTATOR ldquoBest ofrdquo
Award Winner 29 Years Running
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 16 bull wwwtaosmenuscom
TAOSrsquoS BEST SELECTION OF CRAFT BEER AND THE
ONLY CHICKEN WING BAR
A Full Service Grocery Store amp Liquor DepartmentNatural Foods Fresh Cut Fruit
Located in the Cruz Alta Plaza - 710A Paseo Del Pueblo Sur
6AM-11PM bull 575-758-1250 Sav-on Pharmacy bull 575-758-1203
fresh amporganic
daily
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 17 bull wwwtaosmenuscom
whereLocalsthe
go
Food fun and dancing 365 days a year
Restaurant and Bar1130am - 100am Monday-Saturday
1130am - 1200am SundayLive Music Nightly bull Food until 1100pm Every Day
121 Teresina Lane bull 758-2121
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 18 bull wwwtaosmenuscom
377-2774
wwwangelfiredpizzacom
Located in the Heart of Angel Fire 2nd floor of the Mountain View Mall (next to the grocery store)
We serve specialty Pizzas Pastas Calzones and More Great handcrafted beer selection and fine wines
Free WiFi Like us on Facebook
Dairy Free available Udirsquos Gluten Free options
Tuesday thru Sunday 11am-9pm
Lunch and Dinner
Create your own pizza or calzone Dine-in or Carry-out
Whole wheat dough made fresh daily
(575)
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 19 bull wwwtaosmenuscom
bull Genuine Bavarian cuisine bull German beers on tap bull Magnifi cent mountain views
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 20 bull wwwtaosmenuscom
OPEN DAILY 630AM - 3PM CLOSED TUESDAYSUNDAY BRUNCH 8AM - 3PM
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 21 bull wwwtaosmenuscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
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dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 22 bull wwwtaosmenuscom
575-758-8777Located in the Southside of Taos
at 1401 Paseo del Pueblo Sur 25 miles south of Taos Plaza wwwcasadevaldezoftaoscom bull
a family tradition returns
Serving Northern New Mexican Cuisine
Hickory Pit Smoked BBQChargrilled Steaks
Open Monday-Tues amp Thurs-Sun Closed WedsLunch 1100-300pm bull Dinner 300-930pm
Excellent Homemade Margaritas
Full Bar
Service
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
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breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
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Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
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Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 23 bull wwwtaosmenuscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 24 bull wwwtaosmenuscom
dining out summerfall 2015 bull 25 bull wwwtaosmenuscom
People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
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People are passionate about pizza And the thin crust hand-tossed New York-style pizza at Pizantildeos is a longstanding favorite among Taosentildeos and visitors alike Which is why this year marks the 10-year anniversary of Pizantildeos
Pizantildeos is located at 23 State Road 150 Check the website (taospizzacom) for directions and a full menu
Scott Barady and Charley Galer are the co-owners of Pizantildeos ndashndash and have been friends since 7th grade So itrsquos no surprise that they both say ldquoconsistencyrdquo has been key to Pizantildeosrsquo success
ldquoOur main objective here all the time is consistency People keep coming back to get the food they wantrdquo Barady explains
Since opening in 2005 Pizantildeos is regularly voted ldquobest pizza in Taosrdquo Pizza lovers can order a steaming hot pizza by the slice build their own pizza pie from a hearty list of fresh toppings or order one of Pizantildeosrsquo 12 specialty pies ndashndash which use fun local names like Taosentildeo and The Riacuteo Grande
The restaurant serves lunch and dinner seven days a week and other popular menu items include appetizers sandwiches pastas entrees salads and desserts ndashndash with some wheat-freegluten-free options
Pizantildeos uses quality ingredients and makes their food fresh ndashndash handmade from
By Yvonne Pesquera | Photos by Katharine Egli Tina Larkin
TASTE OF NEW YORK IN TAOSPizantildeos celebrates its 10th anniversary of serving up fresh homemade pizzas and more
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
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Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
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breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 26 bull wwwtaosmenuscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 27 bull wwwtaosmenuscom
ldquoOne of us is always here Our employees are our familyrdquo
scratch ndashndash such as the tomato sauce all the pizza doughs all the sandwich breads desserts pestos sauces and dressings
Baradyrsquos culinary expertise includes attending Peter Kumprsquos School of Culinary Arts in New York City and he worked as head chef at El Monte Sagrado Living Resort amp Spa
Galer too has worked in restaurants for a long time in all phases such as cooking waiting and managing In fact hersquos almost exclusively cooked pizza the whole time he has been in Taos
ldquoWith my background and him being the pizza guy we worked on the food together until we got it where we want Now itrsquos set and consistentrdquo says Barady
In 1993 Barady and Galer left Utica New York and came to Taos to ski So in the past 22 years they have gotten to know a lot of people And they say that local support has been another contributor to their success
ldquoFriends and families have been coming here and supporting us since the beginning Ever since we opened our doors all of our friends have been pouring inrdquo Barady says
When asked why people like coming to Pizantildeos Galer says ldquoOur love for the business our views and our delicious foodrdquo
Barady agrees saying ldquoPizantildeos is a taste of New York brought to Taosrdquo
When asked how they settled on the name ldquoPizantildeosrdquo for the restaurant Barady and Galer had a naming party and it was a name on the list they both really liked
ldquoWe blended an Italian name and made it a little Spanish with an lsquontildersquo A lot of people have a hard time saying it Itrsquos pronounced lsquopie-zon-yosrsquordquo says Galer
The beer and wine list includes their favorites which they have sampled together and sometimes had their wives sample The wines include a solid offering of merlot cabernet and sauvignon blanc and the beers cover light to dark
ldquoWe want this place to be affordable for everyone to come to We have higher-end meals on the menu so you can have a nice dinner with salmon ravioli while the kids are eating pepperoni pizza Itrsquos like homemade comfort foodrdquo Barady says
In addition to the relaxed vibe of the indoor seating Pizantildeos has an outdoor covered patio with spectacular views of Taos Mountain The restaurant is well-known as a very family friendly place
ldquoWe have a very fun safe grassy backyard where kids can run free Therersquos nothing dangerous back there Itrsquos fully enclosed for the kids to run around while the parents sit on the deck and eat and drink and keep an eye on themrdquo says Barady
Indeed sitting on the deck for dinner one evening a cottontail bunny rabbit nibbled on the grass while a young girl cartwheeled by
Galer says ldquoYou can find either one of us here every day We donrsquot let other people run the business One of us is always here Our employees are our family Wersquore not above them wersquore right there working side-by-side with themrdquo
When asked about the original impetus for going into business together Barady says of Pizantildeos ldquoWe wanted to provide Taos with good foodrdquo
Pizantildeos 23 State Highway 150 (575) 776-1050 taospizzacom
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dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
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dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 28 bull wwwtaosmenuscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 29 bull wwwtaosmenuscom
Restaurant
Located in the historic El Torreon Hacienda bull 1017 Paseo del Pueblo Norte(12 miles north of the Taos Plaza)
Reservations recommended 575-751-3337Hours Monday ndash Saturday 530pm ndash 930pm bull wwwelmezecom
Simple Food - Well Preparedfrom Chef amp Food Historian Frederick Muller
Share PlatesFrijoles de olla
New Mexico heirloom bolita beans with Vermont white cheddar jalapeno
cilantro amp white onion garnish with grilled flat bread
Jamon Serrano Spanish cured ham white nectarines
shaved Manchego cheese Spanish olive oil amp cracked black pepper
Chicharrones Andalusian style
Seared Kalelocal grown kale with roasted
tomato vinaigrette
Buffalo Short Ribs Adovado
SaladsGrilled Hearts of Romaine with lemon anchovy dressing
and Manchego cheese
Farm Fresh Tomato SaladTaomato Farm tomatoes basil chegravevre
Spanish olive oil lemon sea salt amp cracked black pepper
Large PlatesTruchas Yerba Buena
grilled whole trout with preserved lemon mint cilantro amp garlic
Seasoned Bone in Ribeye Steak16 oz dry aged Mexican oregano crushed red pepper cracked black
pepper parsley garlic butter herb frites amp horseradish aioli
Tamale de Cardenas buffalo tamale chile verde Campo de
Mantaban amp Tucumcari feta
House Made Pastawith mushrooms asparagus garlic
fresh greens lemon olive oil amp shaved Manchego cheese
DessertsDark Chocolate Souffle Cake with hazelnut cregraveme anglaise amp
roasted hazelnuts
Lavender Cregraveme Brulee
Almond Semifreddo with fresh berries amp burnt sugar sauce
Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 30 bull wwwtaosmenuscom
819 Paseo del Pueblo Sur bull 758-4142 6am-9pm on Mon-Thurs
6am-10pm on Fri amp Sat 6am-2pm on Sundays Full menu at wwwtaosenocom
ldquoA LOCAL FAVORITErdquoNorthern New Mexican amp American Cuisine
Beer amp Wine
Celebrating 32 YearsFamily Owned Business
1983 2015
Home of the Breakfast Burrito
Breakfast Lunch amp Dinner
Green Chile Cheese Burgers Burritos Tacos
Enchiladas Chile Rellenos Fajitas Grilled Rainbow Trout
Liver Chefs Salad
Eggs Pancakes
French Toast Breakfast Burritos Huevos Rancheros
Menudo
Daily Lunch Specials
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
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Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 31 bull wwwtaosmenuscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 32 bull wwwtaosmenuscom
ldquoSplash and Dashrdquo
Pho
to w
ww
rec
aptu
rep
hoto
com
Flights 365 Days a Year
bull WEDDINGSbull ENGAGEMENTSbull BIRTHDAYS bull ANNIVERSARIES
FLY THE GORGE
Champagne Brunch included after the flight
Up Over Down Into and Through
the Gorge
Flying the Gorge Since 1991 bull Spotless Safety Record
For Reservations amp Information call
575-751-6098 taosballooningcom
Paradise BalloonsParadise Balloons
Eskes
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
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breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 33 bull wwwtaosmenuscom
Eskersquos is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza
23 YEARS IN BUSINESS Summer hours lunch and dinner through mid-October
wwweskesbrewpubcom bull 575-758-1517
FRESH BEERS ON TAPOur beers are made and sold
on premise We employ only the finestingredients serving our beers fresh
unfiltered and unpasteurized We also offer ldquoGuest Beersrdquo
from other breweries
DAILY SPECIALSIn addition to our regular menu
we offer great daily specials including fish pastas and salads Also Sushi
Tuesday the Sunday Blue Plate Specialand World Eats Thursday
THE OLDEST BREW PUB IN NEW MEXICO
SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously Employing locally
grown organic produce as much as possible as well as locally raised
grass fed beef We take pride in serving consistent quality food settling for nothing less than the highest
quality ingredients
BURRITOS
WANDArsquoS FAMOUSGREEN CHILE STEW
BURGERSAND SANDWICHES
VEGETARIAN DISHES
AND FOR THE KIDSFor the young we offer a
Childrenrsquos Menu And for the young at heart we offer fun and games like
ping pong hula hoops and an all-ages sandbox full of toys
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
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Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
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Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
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Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
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Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 34 bull wwwtaosmenuscom
Call or Click for Dinner Schedule amp Special Events
575 758-LOVE3 Miles North of Taos Plaza in the Overland Ranch
wwwfarmhousecafeandbakerycom
The Cafe Breakfast All DayFarmhouse Lunch
and DinnerVegetarian Vegan and Gluten Free Selections
Enjoy our breathtaking patio with mountain vistas
Farmhouse Offerings
House Baked Pastries DailyGrass Fed Beef
Elk and Bison BurgersOrganic Chicken
Garden Salads and Soups
Farmhouse Cafe Supports
Gardening Projects and Organic Breakfast and Lunch Program for Schools in Taos
Local Agricultural Mentorship Projects
TINA
LAR
KIN
JANE
LLE
CORD
OVA
JODY
MCN
ICHO
LS
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
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Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
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breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 35 bull wwwtaosmenuscom
Real FoodReal Farms
Sourced from over 20 local farms and ranchesCerro Vista Farms sdot Morning Star FarmTaos Village Farm sdot Red Willow Farms
Sangre de Cristo Wheat Cooperative sdot Vincente Valdes sdot Happy HensThe Parr FieldEnos Garcia Elementary School Project
Cerro San Cristobal Bison Company sdot Laguna Elk RanchThunderbird Cattle sdot Mesa Roots Farm
Milk and Honey Farm sdot Farmhouse Garden (on-site)La Montanita co-op (organic supplier)
Red Mountain Farms sdot White Mountain Farms
Breakfast and Lunch 7 Days a Week 8 am to 5 pm Sunday Brunch
Dinner Thursday through Saturday
Organic Local and FreshEnjoy our beautiful patio
TINA
LAR
KIN
Cafe Market amp BakeryFarm to Table
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 36 bull wwwtaosmenuscom
PLAZA VIEW PATIO DINING
ICE COLD BEER HOUSE MADE MARGARITAS
NEW MEXICAN amp AMERICAN CLASSICS
GREAT APPETIZERS JUICY BURGERS
RIGHT ON THE TAOS PLAZA
103 E PLAZA 575 -758-8866
WWWTHEGORGEBARANDGRILLCOM
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 37 bull wwwtaosmenuscom
paumlrCHtthe physical
condition resulting from
the need to drink wine
eat good food and
shophellipin Taos
103 EAST PLAZA TAOS NEW MEXICO(575)758-1994 wwwparchtcom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
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breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 38 bull wwwtaosmenuscom
TaosrsquoBESTMexicanRestaurant
Serving Domestic amp Import Beers Wine bull Margaritas
SOUTH SIDE 1384 Paseo Del Pueblo Sur (across from Ace Hardware) 751-0063
NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816
guadalajaragrilltaoscomNominee for the Best Restaurant of the Year in 2014 in New Mexico
By the Boots Bolos amp Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 39 bull wwwtaosmenuscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 40 bull wwwtaosmenuscom
PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce
GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce
Garnished with steamed broccoliROYAL SHRIMP
Shrimp with snow pea pods water chestnuts bamboo shoots broccoli carrot and mushrooms in a wine sauce
SESAME SHRIMPLightly battered shrimp glazed with a sweet spicy brown sauce
Sprinkled with sesame seeds Served over a bed of lettuce
DINE IN OR TAKE OUT
(575) 751 - 0474 wwwHunansTaoscom
Lunch SpecialsFrom 11am - 3 pm
Served with Soup Rice Egg roll
BEER amp WINE
SOME OF OUR POPULAR DINNER ENTREESALL ENTREES SERVED WITH STEAMED OR FRIED RICE
SEAFOOD BIRDrsquoS NESTLobster scallops shrimp crab and fish filet sauteed in a delightful
white wine sauce Served in a flour basketVOLCANO SHRIMP
HOT Dipped in a light tempura batter then combined with ginger crushed red peppers and scallions Garnished over a bed of steamed broccoli
IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter glazed with sweet ginger sauce
Garnished over a bed of broccoli Gotta try itBLACK PEPPER SHRIMP
Succulent tiger shrimp stir-fried with diced sweet onions peppers and a touch of black pepper Garnished with steamed broccoli
SPRING ROLL (2)Vegetarian egg roll
POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables
HOT amp SOUR SOUPHOT Spicy chicken broth with pork bean curd and bamboo shoots
DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately
GENERAL TSOrsquoS TOFUVegetarian ldquoGeneral Tsorsquos Chickenrdquo
TA CHIEN GAISliced chicken with broccoli snow peas carrots bamboo shoots
water chestnuts etc Sauteed in a spicy brown saucePEKING ROAST DUCK
Roast boneless duck Served with pancakes scallions and Hoisin sauce
bull STIR-FRIED RICE bull PAN-FRIED NOODLES bullbull LO MEIN bull SWEET amp SOUR bull
bull VEGETABLE ENTREES bull
bull LEMON CHICKEN bullbull GENERAL TSOrsquoS CHICKEN bull
bull TERIYAKI CHICKEN bullbull MOO-SHOO DUCK bull
1023 Paseo del Pueblo Sur
next to StorytellerTheaterClosed
Tuesdays
Subject to change without notice
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 41 bull wwwtaosmenuscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 42 bull wwwtaosmenuscom
Location Guide2 5 Star Burgers
3 Taos Spa amp Tennis Club
4 Larry Martinez Jeweler
5 Ojo Caliente Mineral Springs Resort amp Spa
7 Francescarsquos Clothing Boutique
8 Optimysm
9 Taos Ski Valley Realtors
10 Salon X
11 Casa Gallina
12 Taos Retirement Village
13 575 Sports amp Co
14 Adobe Bar At The Historic Taos Inn
16 Albertsonrsquos
17 Alley Cantina
18 Angel Fired Pizza
19 Bavarian Lodge amp Restaurant
20 Bearclaw Bakery amp Cafe
21 Black Mesa Winery amp Tasting Room
22 Casa de Valdez
23 Cidrsquos Food Market
28 Coffee Cats
29 El Meze
30 El Taosentildeo
31 El Monte Sagrado
32 Eskersquos Paradise Balloons
33 Eskersquos Brew Pub
34 Farmhouse Cafe amp Bakery
36 Gorge Bar amp Grill
37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
SummerFall 2015
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 43 bull wwwtaosmenuscom
Location Guide37 Paumlrcht
38 Guadalajara Grill (2 Locations)
39 Gutiz Restaurant
40 Hunan Chinese Restaurant
41 KTAOS Solar Bar
44 La Cocina De Taos
45 Kyote Club
46 La Cueva Cafe
47 Lambertrsquos
48 Mariscorsquos Mar amp Tierra
49 Martyrs Steakhouse
50 Medley
51 Michaelrsquos Kitchen
52 Midtown Market amp Spirits
53 Mondo Italiano
55 Old Martinarsquos Hall
56 Pizantildeos
57 Purple Sage Cafe
61 Oh My Garden
62 Raw Taos
63 Rancho De Chimayo
64 Rocking 3M Chuckwagon Dinner With Michael Martin Murphey
65 Rocky Mountain Chocolate Factory
66 Sabroso
67 Sagebrush Inn
68 Sol Food Market
69 The Terrace At Taos Country Club
72 Taos Market And Diner
73 Taos Mesa Brewing
75 Red Diamond Restaurant At Taos Mountain Casino
76 Trading Post Cafe
78 Taos Roasters
79 Taos Pizza Outback
80 Texas Redrsquos Steakhouse amp Lost Love Saloon
81 Toribiorsquos (2 Locations)
82 Yu Garden
83 Taos Java
84 Taos Mountain Casino
Area Map
NM-570
POJOAQUE
OJO CALIENTE
Salaz
ar
COLORADO
NEW MEXICO
CC Road
Callejon
7
66
29 7584
23
51
3133
46
65
17
36
5722
348
7655
283
5641
185
19
28
38b
44
47
81b 34
3040
81a
49
21
67
73
DIXON
52
53
6480
9
68
72
10
50
38a3979
62
2012
14 8
37
45
61
11
69
63CHIMAYO
416
1382
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 44 bull wwwtaosmenuscom
A Local Family Tradition
American amp New Mexican CuisineBeer amp Wine Available
Orders To GoWe also do Catering amp Private Parties
1541 Paseo del Pueblo Sur758-4855
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 45 bull wwwtaosmenuscom
330A PASEO DEL PUEBLO SUR | TAOS NEW MEXICO | (575) 751-3302kyoteclubcom
TAOS HOTNEW SPOT
MIXOLOGY bull FOOD bull TAPAS
ENTERTA INMENT bull L IVE MUS IC
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 46 bull wwwtaosmenuscom
EnchiladasBurritos
ChimichangasRellenos
Chicken Mole EnchiladasFajitas
Plato Combinado
CevicheFish amp Chips
Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas
Chipotle Shrimp TacosFresh Fruit Smoothies
CAFE
CUEVALA
THE BEST FLAVOR OF MEXICAN FOOD
575-758-7001
WE DELIVER BUSINESS amp WORKPLACEFREE WI-FI
Serving Breakfast Lunch amp Dinner7 days a week 10am - 9pm
Credit Cards accepted135 Paseo del Pueblo Sur bull Parking available on Quesnel St
wwwlacuevacafecom
Come enjoy our expanded dining room
GLUTEN
FREE
1at Yelpcom
Certificate of Excellence 2014
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
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breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 47 bull wwwtaosmenuscom
Lunch amp Dinner Seven Days a Week | Happy Hour at the Treehouse Bar123 Bent Street | 575-758-1009
When Only the Best Will Do
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 48 bull wwwtaosmenuscom
Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon Wed Fri Sat Sun 1030 am to 830 pm
Specializing in Seafood CuisineServing Beer amp Wine
Shrimp Agua Chile
Coctel de Camaron
Beef Tacos Platter
Filete Marinero
Deep Fried Shrimp wrapped in
Bac
on
Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
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breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 49 bull wwwtaosmenuscom
OPEN DAILY 1130 AM - 900 PM 5757513020146 PASEO DEL PUEBLO NORTE MARTYRS-STEAKHOUSECOM
LUNCH DINNER SUNDAY BRUNCH PRIVATE PARTIES
TREAT YOURSELF TO THE FINEST
EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 50 bull wwwtaosmenuscom
Hours of Operation Monday-Thursday 3pm-930pm Friday amp Saturday 3pm-10pm
Sunday 3pm-9pm
575-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
apps Soup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mains Oven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte MEAT SIDES SAUCES
12 oz Ribeye 25 Herbed Fries 5 Demi-Glace 3
8 oz Filet Mignon 26 NM Green Chile Mac amp Cheese 7 Chimichurri 3
12 oz NY Strip 27 Steamed Local Greens 4 Sherry Peppercorn 3
8 oz Hanger Steak 22 Garlic Whipped Potatoes 4 Beurre Blanc 4
Double Cut Pork Chop 24 Sauteacuteed Mushrooms 5 Beacutearnaise 4
Fresh Fish of the Day MKT Charred Broccolini 6 Bacon-Bourbon 5
appsSoup of the Day Chefrsquos Daily Selection 8
Tortilla Soup Guajillo amp NM Red Chiles Smoked Chicken Corn Tortilla Strips Avocado Cilantro 9
Tuna Tartare Tostada Yellow Fin Sriracha Cilantro Sesame Cucumber Avocado Mash 13
Beef Carpaccio Mesclun Szechuan Pepper Aioli Fried Capers Cornishons Flatbread 11
Super Greens Salad Kale Spinach Chard Quinoa Parm Grapes Pepitas Jalapentildeo-Lime Vinaigrette 10
Boston Bibb Salad Bacon Wrapped Dates Almonds Goat Cheese Balsamic Reduction EVOO 11
Classic Caesar Romaine Hearts House Made Caesar Anchovies Parm Lemon Croutons 9
Crispy Braised Pork Belly House Made Harissa Mint Whole Leaf Parsley Red Onion 8
Hand Made Ricotta Tortelli Fines Herbes Truffle Hazelnuts Fried Sage 9
Roasted Tomato-Pancetta Bruschetta Goatrsquos Cheese Herb Salad Kalamata Olives EVOO 10
Grilled Oxacan Corn on the Cob House Made Sambal Cotijo Cilantro-Lime Salt Scallions 5
mainsOven Roasted Kingclip Garlic Whipped Potatoes Braised Local Greens Pintildeon-Marjoram Pesto 23
Steamed PEI Mussels Tomatoes Saffron Wine Chili Flake Garlic Lemon Parsley Baguette 15
Pan Seared Steelhead Sweet Potatoes Dried Cranberries Ancho-Agave Glaze Crispy Yucca 22
Grilled Vegetable Plate Cauliflower Broccolini Brussels Patty Pan Quinoa White Bean Hummus 16
Spiced Black Bean Burger Rye Toast Poblanos Tomato Cumin-Chipotle Aioli Sprouts Mesclun 15
Red Chile Chicken Frites Half Roasted Chicken NM ldquoPiri-Pirirdquo Brussels-Pancetta Hash Fries 22
Braised Lamb Pot Pie Baby Carrots Green Peas Red Bliss Potatoes Lamb Jus Flaky Crust 24
Slow Cooked Veal Osso Bucco Saffron Risotto Mirepoix Veal Demi-Glace Panko Gremolata 25
Frankrsquos Burger Grass Fed Beef Braised Pork White Cheddar Smoked Onion BBQ Kale Aioli Fries 15
NM Shepardrsquos Pie Red Bliss Mash Braised Pork Green Chile Stew Crema Queso Crispy Onions 24
a la carte
MEAT 12 oz Ribeye 25 8 oz Filet Mignon 26 12 oz NY Strip 27 8 oz Hanger Steak 22 Double Cut Pork Chop 24 Fresh Fish of the Day MKT
SIDES Herbed Fries 5 NM Green Chile Mac amp Cheese 7Steamed Local Greens 4Garlic Whipped Potatoes 4 Sauteacuteed Mushrooms 5Charred Broccolini 6
SAUCES Demi-Glace 3 Chimichurri 3 Sherry Peppercorn 3 Beurre Blanc 4 Beacutearnaise 4 Bacon-Bourbon 5
Hours of Operation Monday-Thursday 3pm-930pmFriday amp Saturday 3pm-10pm
Sunday 3pm-9pm
75-776-8787 wwwmedleyinelpradocom
Mile Marker 1 Ski Valley Road
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
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dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 51 bull wwwtaosmenuscom
Restaurant Coffee Shop amp BakeryVOTED BEST BREAKFAST bull BEST BAKERY bull BEST GREEN CHILE
OPEN 7 DAYS A WEEK Monday - Thursday sdot 7AM to 230PM
Friday Saturday amp Sunday sdot Open until 8PM
304 Paseo del Pueblo Norte Taos sdot 3 Blocks north of the Plaza
(575) 758-4178 michaelskitchencom
FULL MENU AVAILABLE $7 WEEKLY LUNCH SPECIALS
Spanish American Dishes
amp ALL YOUR FAVORITE
FULL BAKERYCinnamon Rolls Donuts Fritters Cream Puffs
Eclairs Sopapillias amp Much More
Still CookingSince 1974M
EGAN
BOW
ERS
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 52 bull wwwtaosmenuscom
Your Stopping Place in Arroyo Hondo
Wersquore Family Friendly
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 53 bull wwwtaosmenuscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 54 bull wwwtaosmenuscom
Like a localknow-it-allliving in your Back pocket
discovertaoscomTHE TAOS NEWS
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 55 bull wwwtaosmenuscom
breakfastlunchdinnerspecial eventscateringlive musicdance hallcakes amp pastries for special occasionsmeeting amp workshop roomsroof top Paella parties
outdoor photo Jim Cox interior photos Tina Larkin food photos Surasit Khamsaraman
Drink Dine amp Dance
5757583003 | wwwoldmartinashallcomAcross from San Francisco de Asis Church
4140 Hwy 68 | Ranchos de Taos
open daily from 7am to 9pm | closed TuesdaysSunday Brunch 9am to 3pm
happy hour with tapas 3pm to 5pm for booking information infooldmartinashallcom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 56 bull wwwtaosmenuscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 57 bull wwwtaosmenuscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 58 bull wwwtaosmenuscom
CHEF KY QUINTANILLALocal Taos chef opens Kyote Culinary Club with a focus on fresh food and local flavors
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 59 bull wwwtaosmenuscom
Ky Quintanilla is a well-known chef in Taos He held the post of executive chef at two restaurants But when he passed a ldquoFor Leaserdquo sign last year he had a vision of what he wanted to do The Kyote Culinary Club opened in February 2015 mdash and the positive reviews keep rolling in
The Kyote Club is located at 330-A Paseo del Pueblo Sur Its hours are 3 pm to closing every day Check the website (kyoteclubcom) for its food menu as well as its nightly schedule of entertainment and events
ldquoWe are not a sports bar and we are not fine dining We are something in-betweenrdquo says Quintanilla ldquoThe prices reflect that of a diner But I donrsquot own a freezer I donrsquot use frozen foods I use a few cans of some food but because thatrsquos the only way I can get themrdquo
The Kyote Club bills itself as a ldquoculinary barrdquo and has a large menu of 23 tapas six entrees and six sandwiches Half the food is New Mexican and the other half is an international emphasis mostly Mediterranean
ldquoI like Mediterranean because it has such a variety like American food There are so many different cultures from that one area Italy Spain France Greece and Moroccordquo Quintanilla explains
The bar too has a huge wine and beer list and a full bar with spirits Everything is fresh squeezed at the bar lemons limes oranges and grapefruits
ldquoIrsquom a big supporter of local farms ndashndash such as Melinda Batemanrsquos mixed greens from Morning Star Farm and Paul Crossrsquo mega greens from Charbyda Farmsrdquo he says
And he has a lot of growers and foragers who come to the back door
ldquoWe have mushroom hunters and Gail
Kennedy a local gardener who doesnrsquot own a farm but just happens to grow a lot of tomatoes We have other people selling us cucumbers and raspberriesrdquo Quintanilla says
This highly experienced chef ndashndash who has been cooking in Taos restaurants since he was a teenager ndashndash says he likes buying locally because it keeps him and his team inspired and creative
ldquoThatrsquos why we have a lot of daily specials Itrsquos fun mdash lsquoSomebody dropped these off What are we going to do with itrsquo rdquo he asks rhetorically
All of Kyote Culinary Clubrsquos meats are from Colorado and its breads are made from scratch with an onsite baker The restaurant makes its own sour cream its own sauerkraut and its own stocks (they donrsquot use any bases) And all year long they get their chiles from Chimayo
ldquoWhy would you come to Kyote Club
By Yvonne Pesquera | Photos by Tina Larkin
it tastes fresh it feels fresh and the vibe is local
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 60 bull wwwtaosmenuscom
Because it tastes fresh it feels fresh and the vibe is local We use only fresh ingredients Everything is made from 100-percent scratchrdquo says Quintanilla
In the summer the patio seating is a great place for eating and drinking and watching the ldquoPaseordquo (which is the slow cruise of cars going by) ndashndash especially the many classic and vintage cars
ldquoEverybody here knows each other We have local bands and local DJs We have local spirits such as Angel Fire vodka and Taos Lightning whiskey We have the local Vivaacutec
wines In fact hersquos one of my best friends from high schoolrdquo says Quintanilla
Chan Kayum ldquoKyrdquo Quintanilla was born in Palenque Chiapias Mexico At the age of 2 he moved to San Antonio Texas and then to Taos New Mexico when he was a teenager
ldquoI began my career as a teen busboy at the Taos Inn I started cooking at Outback Pizza in the 1990s That was my first management position in which I had the keys to close and open the place I was 19 years old Thatrsquos when I got into the business of what it takes to make a restaurant run versus just showing up and being told what to dordquo Quintanilla explains
He left Taos for a short period to study at the Culinary Institute of America in New York
and do an internship at Wolfgang Puckrsquos famed Spago restaurant in Beverly Hills He also tried his hand at restaurant ownership (one in Albuquerque and one in Mexico) before returning to Taos
Since Quintanilla has had such a long tenure in the Taos restaurant business he says all of his friends from local businesses were happy and supportive He explains he has gotten an idea of what people like and expect and thatrsquos definitely helped him
ldquoLeaving and experiencing those other places when I was younger helped me to do
what I am doing here And letrsquos face it Taos is a great place to raise kids an awesome environment for themrdquo says this father of two girls
The Kyote Culinary Club 330-A Paseo del Pueblo Sur (575) 751-3302 kyoteclubcom
local bands local DJs local spirits local wines
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 61 bull wwwtaosmenuscom
Hours Wednesday through Sunday from 800am - 300pm 4153 St Rd 68 Ranchos De Taos NM
5757587665 ohmygardencom
Oh My Garden Cafe amp MarketA Sweet Stop on the South Side
Local Meats and Vegetables Made from Scratch
espresso breakfast burritosfresh pastries smoothies gourmet teas
wraps paninis hot subs deli sandwichesgarden fresh salads house made soups
new mexican specialties ice creamgluten free amp vegan options mini-grocery
1frac12 blocks north of
St FrancisChurch
WI-FI5 off
with UNM ID
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 62 bull wwwtaosmenuscom
8-4 pm Monday thru Saturday
Closed Sundays
rawtaosgmailcom
818 C Paseo Del Pueblo Norte
575 770-5106
Delivery Available
facebookcomrawtaos
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 63 bull wwwtaosmenuscom
300 Santa Fe County Rd 98Chimayoacute New Mexico
5059842100ranchodechimayocom
Florence JaramilloOwner of
Rancho de ChimayoacuteRestaurante
Mrs JWelcomingYou Home
for50 Years
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 64 bull wwwtaosmenuscom
Michael Martin MurpheyRocking 3M Chuckwagon ShowsSummer 2015For Tickets amp InfoTixcom or 575-754-6280
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 65 bull wwwtaosmenuscom
Save Room for
Dessert
On Taos PlazaOpen Late 7 days a Week
575-758-8855
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 66 bull wwwtaosmenuscom
m arg aritas
5757763333 wwwsabrosotaoscom
Located on Ski Valley Road 470 State Highway 150 in Arroyo Seco
Open Nightly Patio amp Fireside Dining Live Music Award Winning Wine List
Sabroso means delicious
Wood grilled steaks
featuringJimmy stadlerevery wedNESDAY
l ive music
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 67 bull wwwtaosmenuscom
RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE
LIVE MUSIC FRIDAY AND SATURDAY
1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinncom
Hand Cut Steaks and Prime Rib bull Northern New Mexican Cuisine New Mexico Craft Beers on Tap
We Are Going Back To Our Roots
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 68 bull wwwtaosmenuscom
Cal
l in
your
to-g
o or
der
toda
y
575-
776-
5765
O
pen
Dai
ly 9
am -
8pm Healthiest Food
in Taos CountyOrganic Juice Bar bull Smoothies
Organic Espresso DrinksFresh Pastries amp Desserts
Sol F
ood
Mar
ket amp
Caf
e59
1 H
ondo
Sec
o R
d D
ownt
own
Arr
oyo
Seco
NM
Panini Grilled Sandwiches
Sol Food Salads or WrapsAll wraps can be made with a local flour TortillaSonoma Chicken Salad Mixed greens with tomato cucumber and Sonoma chicken salad (free-range chicken grapes pecans apple celery poppy seeds and mayo) Served with fig dressing $999
The Taos Humm Mixed greens with hummus tomato sprouts carrots cucumber and a pesto vinaigrette dressing $899
Taj Mahal Mixed greens with tomato cucumber and chicken curry salad (chicken pecans dried cranberries apple red onion mayo and Indian curry) Served with a fig balsamic dressing $999
Ensalada Del Sol Mixed greens with applegate turkey avocado red onions sprouts candied walnuts and a fig balsamic dressing with pesto drizzled on top $999
(Served with a side salad) All paninis can be made with gluten free bread
Taosentildeo Club Applegate turkey bacon avocado tomato aged white cheddar with a green chile mayo $999
El Italiano Salami Applegate ham fresh basil tomato amp fresh mozzarella with a delicious pesto spread $999
La Verdura Tomato fresh mozzarella basil and pesto $799
Taos Turkey Reuben Applegate turkey swiss cheese sauerkraut a whole green chile and our homemade green chile thousand island dressing $999
Veggie Del Sol Hummus avocado tomato sprouts red onions salt and pepper and a pesto spread $899
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 69 bull wwwtaosmenuscom
Bar amp Gri BREAKFAST
LUNCH
CASUAL DINING
SUNDAY BRUNCH
COCKTAILS
WINE
BEER
OPEN DAILY 7AM - 3 TWILIGHT 3-7PM OPEN MAY - OCTOBER
54 GOLF COURSE DRIVE RANCHOS DE TAOS NM 87557 5757587300 taoscountryclubcom
OPEN TILL 830 PM STARTING JUNE 1ST
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 70 bull wwwtaosmenuscom
Regardless of its provenance variety or vintage the most important hallmark of a well-made wine is balance While all the elements of wine mdash acidity bitterness tannins sweetness alcohol etc mdash neednrsquot all be exactly the same It is important for the tasting experience that one doesnrsquot stick out like a sore thumb
One key element that can make or break the ldquostructurerdquo of a wine is acidity In tasting wine acidity is easily sensed along the outer edges of the tongue as a tingling mouth-watering sensation Too little acidity will render a wine ldquoflabbyrdquo like swishing canola oil around in your mouth too much and a wine will taste overly sour
But what is too much or too little It all depends on the balance with other elements of the wine
Think of it this way Drinking straight lemon juice isnrsquot going to be the most pleasurable experience The sourness will be overwhelming your mouth will pucker and water and you will be left with an expression on your face like a displeased great aunt Similarly drinking plain sugar water isnrsquot all that nice But combine the sugar and the lemon and you have a delicious glass of lemonade Balance makes all the difference
Some grape varieties are naturally higher in acidity than others mdash the first time I tasted Viognier I really did think Irsquod mistakenly taken a swig of cooking oil Environmental and climatic variables like temperature altitude and length of day and growing season can also affect acidity So the trick in making wine is to consider all these variables and try to make a balanced product
To illustrate Irsquove selected four wines made from
grapes with varying natural acidity and from disparate regions of the globe
Riesling tends to be one of the highest-acidity white wine grapes Although back on the upswing its reputation has taken a hit in recent years because people are afraid itrsquos going to be too sweet Rieslings do often have some sweetness to them specifically to balance out the winersquos
naturally high acidity The key is to make sure that the sugar and the acid are perfectly balanced so the taster isnrsquot left with an impression of ldquotoo sweetrdquo or ldquotoo sourrdquo
2010 Reuscher-Haart Riesling Kabinett Mosel Piesporter Goldtroumlpfchen ($18) hails from the Mosel region of western Germany world-renowned for its Rieslings The word ldquoKabinettrdquo indicates that the grapes were harvested at a lower level of sugar content potentially making for a drier wine The nose has notes of apricot clover and chalky soil leading to more apricot peach and honeysuckle on the palate The acidity is mouth watering but perfectly in balance with the honeyed sweetness of the wine
In contrast Viognier tends to be low in acidity hence my unpleasant experience detailed above Since then Irsquom careful to select Viogniers grown
By Molly Steinbach
BALANCE MAKES ALL THE DIFFERENCE
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 71 bull wwwtaosmenuscom
Northern New Mexico wines among medal winners
Several New Mexico wines won awards at a recent international competition that drew nearly 4000 entries at the 15th annual Finger Lakes International Wine Competition The competition featured 940 wineries from 27 countries 6 Canadian provinces and all 50 states
Of the New Mexico wineries that competed Noisy Water Winery of Ruidoso was the biggest medal winner with one double gold two gold three silver and nine bronze Luna Rossa Winery of Deming won one gold three silver and two bronze Ponderosa Valley Vineyards of Ponderosa brought home one gold and one silver Other medal winners include Black Mesa Winery of Velarde Belenrsquos Jaramillo Vineyards La Chiripada from Dixon Rio Grande Vineyards amp Winery of Las Cruces Blackrsquos Smuggler of Bosque and Camino Real Winery from Los Lunas
A complete results of the competition can be found at fliwccom
Taos News Staff | Photo by Tina Larkin
in cooler climates which can help preserve what natural acidity the grape has
The fruit for 2013 Cline Viognier North Coast ($12) is sourced from vineyards in Carneros and Sonoma Coast mdash two of Californiarsquos cooler regions Even so the wine has a bit of an oily texture and noticeably high alcohol The acidity is not in balance here The nose boasts pleasant green apple and white pepper but is dominated by an aroma of bubble gum The flavors on the palate are tasty mdash pear peach and ginger mdash but I canrsquot get past the unbalanced alcohol There are some beautifully balanced Viogniers out there I just didnrsquot manage to pick one
Like Riesling the naturally high-acid Gamay grape has suffered somewhat from an unjust reputation Once grown in abundance in Francersquos Burgundy a 14th-century duke outlawed it calling it ldquoa very bad and disloyal plantrdquo The grape was relegated to the region of Beaujolais where it now thrives
2010 Potel Aviron Cheacutenas Vieilles Vignes ($23) is a fine example of Beaujolais coming from one of 10 villages designated as the best Beaujolais producers in this case Cheacutenas The aromas of robust grilled meats crushed black pepper tarragon and rose hips are matched by bold red cherry peppery roasted meat violets and black licorice on the palate The acidity is deftly balanced by tannin and alcohol making for a perfectly enjoyable drink
Finally we come to Malbec Its naturally moderate levels of acidity make it an excellent blending grape with higher acidity varietals like Cabernet Sauvignon and Merlot but on its own in warm growing regions like Argentina can put it in danger of flabbiness
2012 Bodegas Elvira Calle Malbec Mendoza ldquoAlberti 154rdquo ($15) certainly had that potential considering 2012 was overall an extremely hot year in Mendoza The wine does show outsized levels of alcohol with underwhelming tannin but the acidity is nicely preserved and helps build a bridge between the other unbalanced elements The nose and palate are sweet with caramel milk chocolate and cherries but the texture is not oily or dull A success in the face of climatic challenge
DRINK DEEP Molly Steinbach of Ranchos de Taos writes about wine for The Taos News Molly Steinbach is a Certified Wine Specialist and the Sommelier at Medley in El Prado
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 72 bull wwwtaosmenuscom
Healthy food for a healthy lifestyle
TAOS MARKET
Organic bull Gourmet bull Paleo bull Gluten Free bull Local Foods bull Juice bar
Featuring Bulletproof coffee-Drink butterin your coffee to feel Bulletproof
Market open 7 days a week 9am to 7pmSundays 8am - 8pm
910 Paseo Del Pueblo Norte Taos NM 87571
5757587093
A locally owned natural food store
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 73 bull wwwtaosmenuscom
Open every day for lunch amp dinnerFull lunch menu amp dinner menuEntertainment 7 nights a week
Happy Hour Mon-Fri 3-6pm3 minutes west of the old blinking light off highway 64
575-758-1900
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 74 bull wwwtaosmenuscom
taosmenuscomonline anytime
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 75 bull wwwtaosmenuscom
1-888-WIN-Taos bull wwwTaosMountainCasinocomLocated on the historic Taos PuebloHours Mon amp Tue 11am-10pm
Wed amp Thur 8am-10pmFri amp Sat 8am-11pm
Sun 8am-10pm
BREAKFAST LUNCH DINNER
RedDiamond
G r i l l
T H E
100 Smoke Free Casino
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 76 bull wwwtaosmenuscom
a local favorite For over 20 years
Trading Post CafeacuteItalian Restaurant
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
CAESAR SALAD 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW YORK STRIP 16 oz au poivre (pepper crusted) MARKET
ANTIPASTI FREDDI grilled vegetables 895
MINESTRONE garden vegetables chicken 850
BISTECCA FIORENTINA 12 oz rib eye 2900
PENNE ARRABBIATA spicy italian sausage peas 1550
SPINACH SALAD pine nuts raisins tomato aioli 875 with grilled chicken breast 1450 grilled salmon 1850 yellowfin tuna 1950
NEW ZEALAND LAMB CHOPS tomato mint sauce 3200
SEAFOOD PASTA 2100
CRISPY GARLIC PORK CHOP 1750
CARPACCIO thinly sliced raw tenderloin of beef 975
PASTA BOLOGNESE 1550
ROSEMARY CHICKEN oven roasted half chicken 1650
CREOLE PEPPER SHRIMP 2300
TRADING POST CHICKEN NOODLE SOUP 850
FARFALLE PRIMAVERA 1450 with grilled chicken breast 1850
ROAST DUCK oven roasted half duck 2800
FETTUCCINE ALLA CARBONARA 1550 with grilled chicken breast 1850
GRILLED SALMON 2800
CHICKEN VESUVIO 1850
PICCATA MILANESE chicken breast scaloppini 1850
HOUSE GREEN SALAD 875 with chicken breast 1450 grilled salmon 1850 yellow fin tuna 1950
ANGEL HAIR PASTA chicken mushroom gorgonzola cream 1775
CRISPY CALAMARI with small Caesar 1800
PORTABELLO MUSHROOM RAVIOLIS 1775
DINNER MENU 4PM - 9PM
Tues - Sat Lunch 11am - 4pm Dinner 4pm - 9pmClosed Sunday and Monday
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 77 bull wwwtaosmenuscom
Featuring localartisans
Taos Favorite Patio
Mangia FestaTuesday thru Thursday
4pm-6pm3 courses $12
Wine DownFriday amp Saturday 11am - 6pm
half price wine by the glass
4179 State Rd 68 Ranchos De Taos bull 575758 5089 bull WIRELESS INTERNET
Trading Post CafeacuteItalian Restaurant
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 78 bull wwwtaosmenuscom
Cidrsquos Food Market Taos Cow
Mabel Dodge BampB Trading Post
Elevation CoffeeThe Coffee Spot
Dobson House Dixon Food Coop
Poco Loco Taos Visitor Center
Inn on La LomaTaos Inn
Northside Spa Ole Taos BampB
wwwtaosroasterscom bull 877505TAOS bull 5757375946
Served at these fine establishments
Coffee as unique as the place its roasted since 1996
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 79 bull wwwtaosmenuscom
20152015
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 80 bull wwwtaosmenuscom
Over 48 years of reputation to live up tomdashand we do it well 400 E Main St Red River | texasredssteakhousecom
Located in The Lodgeat Red River
Established in 1967
STEAKHOUSEamp
LOST LOVE SALOON
Call Ahead 5757542922
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 81 bull wwwtaosmenuscom
EnchiladasThree Green or Red enchiladas Chicken Beef or Cheese Served with rice and beans $1095
Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce Served with rice and beans amp tortillas $1095
Three Fried Rolled TacosChicken or shredded beefServed with rice and beans $995
Chiles RellenosTwo cheese stuffed peppers battered fried amp smothered Served with rice and beans amp tortillas $1200
Carne AsadaChopped steak grilled with pico de gallo melted cheese Served with rice and beans amp tortillas $1095
Fajita PlateGrilled fajita w Onion amp peppers chicken steak or pork Served with rice and beans amp tortillas $1095 Shrimp Fajitas $1695
Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $1095
Mole SupremeChicken beans amp rice burrito smothered in mole sauce topped with melted cheese $1095
Mushroom Cream SupremeChicken beans amp rice burrito smothered with mushroom chipotle creamamp melted cheese$1095
Shrimp VeracruzanaFresh Shrimp served w bell peppers house salsa tomatoes rice amp beans $1695
PlatesSteak Ranchero $1250Barbacoa $1895Shrimp Ranchero $1495Fish Soup $1495Menudo $750Tortilla Burger $600 with fries $800Taco Salad $900Frito Pie $500
Combination Plate $1250One tamale one chile relleno and one enchilada all smothered in green or red chile
AppetizersCheese Burger $500Small Fries $200Large Fries $300Fries and cheese $350Chips amp salsa $400Chips amp guacamole $650Nachos (small) $200Nachos (large) $300cheese jalapentildeosNachos Supreme $1095cheese jalapentildeossour cream meatguacamole pico de gallo
DessertsFlan $350Cookies $150
Breakfast Breakfast Burritos $400Potato amp eggsVegetarian
Bacon amp eggs $450Sausage amp eggs Potato amp eggs amp sausagePotato amp eggs amp baconChorizo amp eggsHam amp eggs
Plates $700OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy
BurritosCarne Asada $650Adobada beef $650Chicken $650Ground beef $650Carnitas $650Chicharron $675Rellenos $675Barbacoa $900
Tacos $350ChickenAsadaPorkGround BeefVeggie
Shrimp $550FishBarbacoa
Tortas $750ChickenAsadaPorkHamCubana
Barbacoa $950
and more
TamalesChicken or Pork $200Smothered $250
QuesadillasCheese $450w meat $600
Tostadas $350ChickenPorkGround BeefVeggie
Mole Supreme
Enchiladas
Fajita Plate
1638 Paseo del Pueblo NorteEl Prado NM 87529Tel (575) 751-4431
1104 Paseo del Pueblo SurTaos NM 87571
Tel (575) 758-3060
Hours7 AM to 8 PM
7 days a week
NOW SERVINGMargaritas
Import amp Domestic Beers
Chiles Rellenos
2 LOCATIONS
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
dining out summerfall 2015 bull 82 bull wwwtaosmenuscom
Yu Garden Asian Cuisine
Introducing Sushi Bar Traditional Chinese CuisineNow serving beer amp wine
Variety of lunch combinations served between 11-3Your choice of entree served with Hot ampSour or Egg Flower
Soup Fried Wonton Spring Roll Fried Rice and Fortune Cookie
Lunch Special Bento BoxServed with shrimp and vegetable tempura Salad your choice of
steamed or fried rice and your choice of soup
Chef rsquos Specialties Seafood ChickenVegetable BeefMushu PorkLamb Dishes
amp Sizzling Plates
Open 7 days a weekOpen Hours 1100AM - 900PM
Friday and Saturday open until 930PM758-7828 bull 1033 Paseo Del Pueblo Sur Ste J Taos
wwwyugardentaoscom
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