℮-marked prepackaged products control and monitoring

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℮-marked prepackaged products control and monitoring. Workshop on requirements for prepackaged products Belgrade, Republic of Serbia - June 2010. e-marked prepackages control. General reasons to make a control Checking of the actual quantity of product in prepackages is : - PowerPoint PPT Presentation

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Organised in co-operation with Serbian Chamber of Commerce

℮℮-marked prepackaged products -marked prepackaged products control and monitoringcontrol and monitoring

Workshop on requirements for prepackaged Workshop on requirements for prepackaged productsproducts

Belgrade, Republic of SerbiaBelgrade, Republic of Serbia - - June 2010June 2010

Workshop on requirements for prepackaged products

e-marked prepackages control

General reasons to make a control

Checking of the actual quantity of product in prepackages is:

important part of compliance testing It is used to facilitate fair trade maintain a competitive marketplace and protect consumers against under-filled

prepackages.

Workshop on requirements for prepackaged products

e-marked prepackages control

e-marked prepackages use average system

contents must comply with three important rules

Workshop on requirements for prepackaged products

e-marked prepackages control

First ruleThe contents of packages must not on

average be less than the amount marked on the label.

This amount is known as the Nominal Quantity. (Qn)

Workshop on requirements for prepackaged products

e-marked prepackages control

Second ruleThe number of prepackages, in a

randomly selected sample, that are under-filled by more than a permitted quantity is less than or equal to a permitted number (not more than 2.5%)These prepackages are known are referred to as ‘defectives.

Workshop on requirements for prepackaged products

e-marked prepackages control

Third ruleNo packages may contain less than the

nominal quantity by more than twice the TNE

TNE – tolerable negative errorThese packages are sometimes referred to as “inadequates”

Workshop on requirements for prepackaged products

e-marked prepackages control

Metrology control

metrology officials are required to check whether prepackages in an inspection lot comply with these requirements by sampling prepackages at the point-of-pack, wholesale outlets and retail stores.

Workshop on requirements for prepackaged products

e-marked prepackages

Directive 76/211/EEC defines „prepackage‟ in article 2 as

being: “the combination of a product and the individual package in which it is prepacked”.

Workshop on requirements for prepackaged products

e-marked prepackages

The Directive also defines when a product is prepacked‟:

a product is prepacked when it is placed in a package of whatever nature without the purchaser being present, and

the quantity of product contained in the package has a predetermined value and cannot be altered without the package either being opened or undergoing a perceptible modification

Workshop on requirements for prepackaged products

e-marked prepackages

Article 1 of the Directive specifies the prepackages that are controlled,

they are prepackages containing products intended for sale in constant unit nominal quantities which are:

equal to values predetermined by the packer, expressed in units of weight or volume, not less than 5 g or 5 ml and not more than 10

kg or 10 l.

Workshop on requirements for prepackaged products

e-marked prepackages

The interpretation generally says that:

prepackages bearing an e-mark shall comply with the Directive

Workshop on requirements for prepackaged products

e-marked prepackages

The Directive states, in article 3, that prepackages may bear the EEC sign or

mark defined if they comply with the requirements of Annex I to the Directive, which covers labelling and quantity requirements.

Workshop on requirements for prepackaged products

e-marked prepackages

The Directive does not restrict the way the prepackages are sold

apply equally to business-to-consumer transactions as well as

business-to-business transactions

Workshop on requirements for prepackaged products

e-marked prepackages

Following prepackages are not considered to be e-marked:

They are weighed out while the purchaser is present, for instance at the delicatessen counter,

are in open packing material, for example a French loaf (baguette)

prepackages not made up to a predetermined quantity and are individually weighed. These prepackages are generally referred to as „catchweight‟ products, and

the marked quantity is outside the above ranges of weight or volume, or is expressed in terms of length, area or number

Workshop on requirements for prepackaged products

e-marked prepackages

Table of tolerable negative errors (tolerances)

Workshop on requirements for prepackaged products

System of prepackages control

Controls are performed by:

Competent departments Packers Importers Surveillance authorities

Workshop on requirements for prepackaged products

System of prepackages control

The supervision of the government is done through:

Controls performed by Competent departments

mostly at packer premises or on the premises of the importer or his agent established in the Community.

Workshop on requirements for prepackaged products

System of prepackages control

Competent department

checks to ensure that prepackages comply with the requirements of the Directive

Workshop on requirements for prepackaged products

System of prepackages control

The checks shall cover the adequacy of the quantity control system

This include: the labeling of the product, the accuracy and suitability of the equipment

and whether it was adequately maintained, the adequacy of the records, and their

accuracy by checking prepackages from the appropriate batch

the quantity in prepackages.

Workshop on requirements for prepackaged products

System of prepackages control

Control frequency

Checks on ‘e’ marked products and the quantity control system used for their production should be carried out at packers’ and importers’ premises generally at least once a year

Workshop on requirements for prepackaged products

System of prepackages control

Control frequency There are various ways of determining the

frequency of visits, which include assessing the number of prepackages, the value of the product packed, the quality system in use and complaints

received, the level of compliance found on visits.

Workshop on requirements for prepackaged products

System of prepackages control

Control frequency However frequency can depend on the risk the business poses and is related to:-

the area of distribution, the value of the product the difficulty of packing, and the result of previous checks, including

quantity control systems audits.

Workshop on requirements for prepackaged products

System of prepackages control

Control frequency A generic risking system is based on the following initial risk and frequency:

sold from packer‟s premises - low risk - every 5 years

regional distribution in a country - medium every 2 years

international distribution - high risk - annually.

Workshop on requirements for prepackaged products

System of prepackages control

Checks are done by means of statistical sampling check carried out in accordance with

the accepted methods of quality acceptance inspection. Its effectiveness shall be

comparable to that of the reference method specified in Annex 1 of Directive 76/211/EEC.

Workshop on requirements for prepackaged products

System of prepackages control

Methodology of testing

destructive testing or non destructive testing

Preferably non destructive tests are used.

Workshop on requirements for prepackaged products

System of prepackages control

Methodology of testing

Destructive testing is carried out only in special cases e.g.: empty wrappings are not available to determine a tare or mass of wrappings vary significantly and consequently the average value is not easy to determine.

Workshop on requirements for prepackaged products

System of prepackages control

Methodology of testingStatistical method of the control generally means that:

the number of samples taken from the butch to be controlled depends on the size of the butch which in practice determined from hourly production of a packing line.

maximum size of a butch is limited to 10 000 pieces. the average value is then corrected by a coefficient

depending on the method of statistic used

Workshop on requirements for prepackaged products

System of prepackages control

Advantages of sampling (statistical method)

Inspection of the sample instead of the total lot

reduction of costspossible choice of “test intensity” by a

suitable operating characteristic

Workshop on requirements for prepackaged products

System of prepackages control

Reference test (Annex II, Dir. 76/211/EEC)Two requirements:REQUIREMENTS FOR MEASURING

THE ACTUAL CONTENTS OF PREPACKAGES

REQUIREMENTS FOR CHECKING BATCHES OF PREPACKAGES

Workshop on requirements for prepackaged products

System of prepackages control

Measuring the actual contentThe actual contents of prepackages may be measured directly by means ofweighing instruments or volumetric instruments or, in the case of liquids, indirectly, by weighing the prepacked product and measuring its density

Workshop on requirements for prepackaged products

System of prepackages control

Measuring the actual contentThe error made in measuring the actual contents of a prepackage shall not exceed one-fifth of the tolerable negativeerror for the nominal quantity in the prepackage

Workshop on requirements for prepackaged products

System of prepackages control

Checking batchesCarried out by sampling in two parts:

a check covering the actual contents of each prepackage in the sample,

another check on the average of the actual contents of the prepackages in the sample.

Workshop on requirements for prepackaged products

System of prepackages control

Checking batches

A batch of prepackages shall be considered acceptable if the results of both these checks satisfy the acceptance criteria.

Workshop on requirements for prepackaged products

System of prepackages control

Checking of the actual content

The minimum acceptable contents shall be calculated by subtracting the tolerable negative error for the contents concerned from the nominal quantity of the prepackage.

Prepackages in the batch whose actual contents are less than the minimum acceptable contents shall be considered defective.

Workshop on requirements for prepackaged products

System of prepackages control

Non-destructive testing – sampling plan

Workshop on requirements for prepackaged products

System of prepackages control

Destructive testing – sampling planused only for batches of 100 or more

Workshop on requirements for prepackaged products

System of prepackages control

Checking of the average actual contents

A batch of prepackages shall be considered acceptable for the purpose of

this check if the mean value

Workshop on requirements for prepackaged products

System of prepackages control

Checking of the average actual contents

is greater than the value:

Workshop on requirements for prepackaged products

System of prepackages control

Checking of the average actual contents

Workshop on requirements for prepackaged products

System of prepackages control

Checking of the average actual contents

Criteria for acceptance or rejection of the batch of prepackages for checking the mean

Workshop on requirements for prepackaged products

System of prepackages control

Checking of the average actual contents

Criteria for acceptance or rejection of the batch of prepackages for checking the mean

Workshop on requirements for prepackaged products

System of prepackages control

Manufacturer or the importer responsibilities concerning the actual content of the prepackage

The manufacturer or the importer is responsible for ensuring that the prepackages meet the requirements

Workshop on requirements for prepackaged products

System of prepackages control

Importerin case of import from countries outside

the EEA

Workshop on requirements for prepackaged products

System of prepackages control

It means that checks are needed to confirm that the equipment used to make up the prepackages is legal and suitable and that records are available for competent departments to verify Checks shall be so organized so as to effectively guarantee the quantity of product in a prepackage

Workshop on requirements for prepackaged products

System of prepackages control

Measuring

During the filling the actual content of the prepackage is measured by means of a legal and suitable measurement instrument

Workshop on requirements for prepackaged products

System of prepackages control

recognizing procedures Methods of process control shall effectively

ensure that the prepackages meet the requirements.

The determination of whetherthis requirement is met is determined by the competent department based on anevaluation of the procedures.

Workshop on requirements for prepackaged products

System of prepackages control

Procedures suitability

The characteristics of filling and packing process are highly dependent upon

the nature of the product which is packed the type of package and the way in which it is filled.

.

Workshop on requirements for prepackaged products

System of prepackages control

Procedures suitability

Characteristics such as the average quantity packed, and the variation of the individual packages round this average, give important indications for the quality of the process, and how it should be controlled.

.

Workshop on requirements for prepackaged products

System of prepackages control

Procedures suitability

The procedures have to ensure that, through control and correction of the packaging process, the e-marked prepackages that are put on the market satisfy the Directives’ requirements

Workshop on requirements for prepackaged products

System of prepackages control

Procedures suitability

Measurement results must be representative

At least once an hour the average content of the produced prepackages must be determined and evaluated.

The same applies for the number or percentage of prepackages with a content below the TU1 and TU2 limits.

Workshop on requirements for prepackaged products

System of prepackages control

Procedures suitability

Identification of variations of the production process

Variations in the filling process that cause repackages to fail to meet the requirements must be identified

In general a deviation must be detected within an hour, since every hour’s production must meet the requirements.

Workshop on requirements for prepackaged products

System of prepackages control

Procedures suitability

The measuring and sampling methods A packer must draw a sample of enough items of the

running production on a regular basis. The content of each item in the sample is determined.

Parts of this may be automated (for instance by using a checkweigher).

Workshop on requirements for prepackaged products

System of prepackages control

Procedures suitabilitySampling Frequency

The sampling frequency depends on the deviation of the filling process and the number of adjustments, but it should be at least once an hour and after adjustment. In certain situations (for instance bottle filling carousels that can not beadjusted) a lower frequency might be possible.

Checks must be carried out before the prepackages are distributed.

Workshop on requirements for prepackaged products

System of prepackages control

Procedures suitability

Sample sizeThe sample size can be calculated with

following formula

Workshop on requirements for prepackaged products

System of prepackages control

Workshop on requirements for prepackaged products

System of prepackages control

Workshop on requirements for prepackaged products

System of prepackages control

Example:

Workshop on requirements for prepackaged products

System of prepackages control

OverfillThe target quantity (nominal quantity + overfill) should be the greatest of :

the nominal quantityTU1 + 2 x STU2 + 3,72 x S

Workshop on requirements for prepackaged products

System of prepackages control

OverfillThe target quantity (nominal quantity + overfill) should be the greatest of :

the nominal quantity TU1 + 2 x S TU2 + 3,72 x S

If the standard deviation is larger than target quantity – TU1 the standard deviation must be monitored.

Workshop on requirements for prepackaged products

System of prepackages control

Import (from third countries)

The importer has the same responsibilities as a packerbut they may not physically come into contact with theprepackages being imported.

In the case of imports from non-EEC countries, the importer may instead of measuring and checking provide evidence that he is in possession of all the necessary guarantees enabling him to assume responsibility

Workshop on requirements for prepackaged products

System of prepackages control

Import (from third countries)

Acceptable guarantees:

a) evidence from a competent department in a Member State,

b) evidence from an EEA accepted competent department in the exporting country,

c) records of checks carried out by a competent sub-contractor at the place of first entry into the EEA,

d) to obtain records from the packer and to carry out checks to verify the data contained in them.

Workshop on requirements for prepackaged products

System of prepackages control

Import (from third countries)

Evidence shall state that the quantity control system had been assessed and that the controls and records guarantee compliance with the requirements.

Workshop on requirements for prepackaged products

System of prepackages control

Thank you for your attention

Ivan KřížČMI

ikriz@cmi.cz www.cmi.cz

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