aminopyralid injury to potatoes

23
Kevin B. Kelley and Lloyd C. Haderlie AgraServ, Inc., American Falls, ID

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Aminopyralid Injury to Potatoes. Kevin B. Kelley and Lloyd C. Haderlie AgraServ, Inc., American Falls, ID. Aminopyralid. Auxinic herbicide labeled for use on rangeland, permanent grass pastures, CRP land, non-cropland areas, and natural areas. - PowerPoint PPT Presentation

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Page 1: Aminopyralid  Injury to Potatoes

Kevin B. Kelley and Lloyd C. Haderlie

AgraServ, Inc., American Falls, ID

Page 2: Aminopyralid  Injury to Potatoes

AminopyralidAuxinic herbicide labeled for use on

rangeland, permanent grass pastures, CRP land, non-cropland areas, and natural areas.

Very active on several annual and perennial broadleaf weeds, including Canada thistle.

Known to pass through animals that consume treated forage and be present in manure and urine similar to picloram.

Shorter soil half-life than picloram.

Page 3: Aminopyralid  Injury to Potatoes

Aminopyralid Injury to PotatoesResearch Prompted by Farmer ComplaintsAerial applications of aminopyralid to

range/pasture in 2008Potatoes bordering pasture in 2008 and 2009

showed injury symptoms and yield lossWeeds sensitive to aminopyralid in potato

fields didn’t show injuryLaboratory analysis of potato foliage and

tubers resulted in positive detection of aminopyralid

Page 4: Aminopyralid  Injury to Potatoes
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Aminopyralid Affect on PotatoesPersistence in the soil?Potato sensitivity?

Growth stage differences?Daughter tuber response?

Page 7: Aminopyralid  Injury to Potatoes

Methods - TimingFall Soil Carryover

Applied Nov. 7, 2009Spring Preplant

Applied May 18, 2010 – One day before plantingIn Season

Early – Applied 2 weeks after emergenceMid-Season – Applied late July near row closure

Daughter Tuber Plant ResponseApplied Aug. 31, 2009Treated tubers planted May 2010Known to be a very sensitive assay for picloram

Page 8: Aminopyralid  Injury to Potatoes

Methods - RatesAminopyralid – Use rate range - 53 to 123 g

ai/haapplied from 44 g ai/ha (~50%) down to 0.044

g ai/ha (0.05%)Picloram – Average use rate - 280 g ai/ha

applied at 4.4 and 44 g ai/haClopyralid – Max use rate of 280 g ai/ha

applied at 26 or 280 g ai/haDicamba – Average use rate of 560 g ai/ha

applied at 56 or 560 g ai/ha

Page 9: Aminopyralid  Injury to Potatoes

Fall Soil CarryoverPotato Injury July 16th

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LSD – 4 (P=0.1)

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Aminopyralid – g ai/ha

Page 10: Aminopyralid  Injury to Potatoes

Fall Soil CarryoverTotal Potato Yield

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LSD – 41 (P=0.1)Aminopyralid – g ai/ha

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Page 11: Aminopyralid  Injury to Potatoes

Fall Soil CarryoverUS #1 Potato Yield

LSD – 37 (P=0.1)Aminopyralid – g ai/ha

CW

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Page 12: Aminopyralid  Injury to Potatoes

Spring Preplant AppliedPotato Injury Aug 10th

LSD – 17 (P=0.1)Rates in g ai/ha

Aminopyralid

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jury

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Page 13: Aminopyralid  Injury to Potatoes

Spring Preplant AppliedTotal Potato Yield

LSD – 78 (P=0.1)Rates in g ai/ha

Aminopyralid

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Page 14: Aminopyralid  Injury to Potatoes

In-Season Applied Potato Injury Aug 10th (6 or 2 WAA)

LSD – 6 (P=0.1)Rates in g ai/ha

Aminopyralid Aminopyralid

Two Weeks After Emergence Near Row Closure

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Page 15: Aminopyralid  Injury to Potatoes

In-Season AppliedUS #1 Potato Yield

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LSD – 71 (P=0.1)Rates in g ai/ha

Aminopyralid Aminopyralid

Two Weeks After Emergence Near Row Closure

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Page 16: Aminopyralid  Injury to Potatoes

Daughter Tuber Plant Response - Potato Injury Aug 10, 2010 (Sprayed 2009)

LSD – 9 (P=0.1)Aminopyralid – g ai/ha

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jury

Page 17: Aminopyralid  Injury to Potatoes

Daughter Tuber Plant Response – Total Potato Yield (Sprayed 2009)

LSD – 67 (P=0.1)Aminopyralid – g ai/ha

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Page 18: Aminopyralid  Injury to Potatoes
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SummaryAminopyralid injured potatoes and reduced yield

and quality following all scenarios tested including fall applied to soil.

Injury levels were similar to or exceeded that caused by picloram

Greater rates of dicamba or clopyralid were required to cause potato injury.

Potatoes appear to be especially sensitive to aminopyralid.

All potatoes were saved for seed grow out in 2011.

Page 23: Aminopyralid  Injury to Potatoes

Questions?