amethyst - loopnet
TRANSCRIPT
SEC BEAR VALLEY ROAD & AMETHYST ROAD, VICTORVILLE, CA
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AmethystCROSSING
28
14
10
2422
28
9
17
7,150 S.F.15,600 S.F.
LOADING 16'
6 69 cars
93 cars
19 cars
68
3
14 cars
4
6
PHASE 1 = 194 TOTAL SPACES
0' 32' 64' 128'MARCH 20, 2017
LR/A
SD-1.0
27'-0" 27'-0"27'-0"
12'-0
"
12'-0
"
30'-0
"27
'-0"
PHASE 1:
STARBUCKS: 2,000 SQ.FT.+500 SQ. FT. OUTDOOR
PARKING = 20 STALLS
ARBY'S: 2,000 SQ.FT.PARKING = 20 STALLS
RESTAURANT: 2,500 SQ.FT.PARKING = 25 STALLS
RESTAURANT: 3,600 SQ.FT.PARKING = 36 STALLS
TOTAL PARKING REQUIRED: 101 STALLS
TOTAL PARKING PROVIDED:195 STALLS
32'-0
"
27'-0"
2,000 SQ.FT.
STARBUCKS2,000 SQ.FT.
RESTAURANT2,500 SQ.FT.
PROPOSEDSITE AREA : 157,217 SQ. FT.
(3.60 ACRES)
RESTAURANT3,600 SQ.FT.
27'-0
"
28'-10"
27'-0"27'-0"
12'-0"35'-0" 12'-0"12'-0"
12'-0
"
12'-0"
12'-0
"
PROPOSEDOPEN SPACE
RESTAURANT
28
14
10
2422
28
9
17
7,150 S.F.15,600 S.F.
LOADING 16'
6 69 cars
93 cars
19 cars
68
3
14 cars
4
6
PHASE 1 = 194 TOTAL SPACES
0' 32' 64' 128'MARCH 20, 2017
LR/A
SD-1.0
27'-0" 27'-0"27'-0"
12'-0
"
12'-0
"
30'-0
"27
'-0"
PHASE 1:
STARBUCKS: 2,000 SQ.FT.+500 SQ. FT. OUTDOOR
PARKING = 20 STALLS
ARBY'S: 2,000 SQ.FT.PARKING = 20 STALLS
RESTAURANT: 2,500 SQ.FT.PARKING = 25 STALLS
RESTAURANT: 3,600 SQ.FT.PARKING = 36 STALLS
TOTAL PARKING REQUIRED: 101 STALLS
TOTAL PARKING PROVIDED:195 STALLS
32'-0
"
27'-0"
2,000 SQ.FT.
STARBUCKS2,000 SQ.FT.
RESTAURANT2,500 SQ.FT.
PROPOSEDSITE AREA : 157,217 SQ. FT.
(3.60 ACRES)
RESTAURANT3,600 SQ.FT.
27'-0
"
28'-10"
27'-0"27'-0"
12'-0"35'-0" 12'-0"12'-0"
12'-0
"
12'-0"
12'-0
"
PROPOSEDOPEN SPACE
RESTAURANT
STARBUCKS: 2,000 SQ.FT.
RESTAURANT: 2,000 SQ.FT.
RESTAURANT: 2,500 SQ.FT.
RESTAURANT: 3,600 SQ.FT. BEAR VALLEY ROAD
AM
ET
HY
ST
RO
AD
FEATURES
PHASE 1:
STARBUCKS: 2,000 SQ.FT. +500 SQ. FT. OUTDOOR PARKING = 20 STALLS
RESTAURANT: 2,000 SQ.FT. PARKING = 20 STALLS
RESTAURANT: 2,500 SQ.FT. PARKING = 25 STALLS
RESTAURANT: 3,600 SQ.FT. PARKING = 36 STALLS
TOTAL PARKING REQUIRED: 101 STALLS
TOTAL PARKING PROVIDED: 195 STALLS
PROPOSED
SITE AREA : 157,217 SQ. FT. (3.60 ACRES)
PROPOSED OPEN SPACE
PHASE I
PROPOSED
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+ Strategically located to service a large trade area
+ Located within 1 mile of the Mall of Victor Valley, the only regional mall in the High Desert Region
+ New housing being added to the Trade Area; DR Horton has 300 upscale homes in the pre- construction stage with the 1st phase being on the market in Q1 2018; other homes in the planning stages
+ Total corner traffic counts of greater than 62,000 cars per day
+ Signalized intersection along Bear Valley Road; the area’s main thoroughfare
+ Across the street from two major anchored shopping centers
SEC BEAR VALLEY ROAD & AMETHYST ROAD, VICTORVILLE, CA
SITE PLAN
AmethystCROSSING
N
AmethystCROSSING
www.cbre.us
Over 62,000 CPD thru intersection
28
14
10
2422
28
9
17
7,150 S.F. 15,600 S.F.
LOADING16'
669 cars
93 cars
19 cars
68
3
14 cars
4
6
PHASE 1 = 194 TOTAL SPACES
0'32'64'128' MARCH 20, 2017
LR/A
SD-1.0
27'-0"27'-0" 27'-0"
12'-0"
12'-0"
30'-0"27'-0"
PHASE 1:
STARBUCKS: 2,000 SQ.FT.+500 SQ. FT. OUTDOOR
PARKING = 20 STALLS
ARBY'S: 2,000 SQ.FT.PARKING = 20 STALLS
RESTAURANT: 2,500 SQ.FT.PARKING = 25 STALLS
RESTAURANT: 3,600 SQ.FT.PARKING = 36 STALLS
TOTAL PARKING REQUIRED: 101 STALLS
TOTAL PARKING PROVIDED:195 STALLS
32'-0"
27'-0"
2,000 SQ.FT.
STARBUCKS2,000 SQ.FT.
RESTAURANT2,500 SQ.FT.
PROPOSEDSITE AREA : 157,217 SQ. FT.
(3.60 ACRES)
RESTAURANT3,600 SQ.FT.
27'-0"
28'-10"
27'-0" 27'-0"
12'-0"35'-0"12'-0" 12'-0"
12'-0"
12'-0"
12'-0"
PROPOSEDOPEN SPACE
RESTAURANT PHASE IIPHASE I
AmethystCROSSING
AmethystCROSSING
WALMART SUPER
CENTERN
BEAR VALLEY ROAD
PA
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NORTHSTAR ROAD
SEQUOIA ST
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MARIPOSA RD
BEAR VALLEY ROAD
CO
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AV
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LOC
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AmethystCROSSING
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AmethystCROSSING
FUTURE DEVELOPMENT
AmethystCROSSING
www.cbre.uswww.cbre.us
3 miles 5 miles 10 miles
Population 71,298 171,636 343,621
Households 20,037 48,154 100,361
Avg HH Size 3.55 3.56 3.36
Avg HH Income $71,844 $65,143 $67,750
2017 DEMOGRAPHICS
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Erik Westedt
Lic. 01372758
+1 213 545 4500
Brandon Beauchemin
Lic. 01338753
+1 909 418 2213
Blake Kaplan
Lic. 02001158
+1 909 702 3367
PLEASE CONTACT:
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