american lake conference center at jblm

AmericanLakeConferenceCenter.com • 253-964-1209 [email protected]

WELCOME TO AMERICAN LAKE CONFERENCE CENTER

Set in a picturesque and serene part of JBLM-Lewis North, American Lake Confer-

ence Center is the perfect gathering place for your special event.

The conference center is complemented by a sweeping view of American Lake from both upper and lower banquet rooms, a large pavilion with a nearby fire pit and

patio that accommodates outdoor gath-erings, exquisite landscaping, elevator and ramps to all areas, cozy conversation and seating areas in the lobby, a private dress-ing room for women, a private office with Wi-Fi for visitors and conveniently located

catering office off the lobby.

Our spaces are elegant, modern and inviting, with the flexibility to handle

business conferences, weddings, holiday parties, team-building events, military

balls and much more.

Meeting areas come complete with remote-control audio-visual equipment, movable bars, dance floors and multiple

seating options. Wi-Fi is also available.

ROOM OPTIONS

Pine View and Eagle View BallroomsLocated on the upper lakeside level, the

expansive view of American Lake is the perfect backdrop to your event. An attractive full-service bar complements your event in the Eagle View ballroom. The ballrooms can be combined for

larger events.

Hemlock, Fir, Spruce, Cedar and Evergreen Ballrooms

Located on the upper level, the ballrooms can be configured to your unique taste and need,

from dance party to conference meeting. Mov-able walls, projectors, screens, integrated sound

systems, portable bars and seamless food delivery make these ballrooms versatile and private.

Lakeside BallroomWith a more intimate feel, the lower-level

ballroom and a full bar is perfect for parties, weddings and receptions. The glass atrium

creates a light-filled experience with a direct view of the lake and gardens.

Osprey RoomArrange your small meeting in the lower-level

lakeside Osprey Room, complete with projection and sound systems.

Kingfisher AreaAmerican Lake Conference Center includes an

outdoor area with a roomy gazebo, patio, fire pit, gardens and dock — perfect for catered

barbecues and small receptions.

ROOM LAYOUTS

Pine View Eagle

View

Lakeside

Osprey

Kingfisher (Gazebo and Gardens)

Atrium 550 sq ft

2,100 sq ft 2,500 sq ft

2,200 sq ft

300 sq ft

Lower Level

EvergreenBallroom

9,310 sq ft

(Combination of Hemlock, Fir, Spruce, and Cedar)

Cedar

Spruce

Fir2,940 sq ft

2,240 sq ft

1,890 sq ft

Hemlock2,240 sq ft

ROOM CAPACITY AND RATES

Rooms/Areas Capacity Usage Fee Self Set-Up FeeAmerican Lake Conference Center bldg. 1,000 $2,000 $500Pine View 140 $400 $100Eagle View 150 $600 $150Combination of Pine and Eagle View 290 $900 $225Cedar 140 $300 $75Spruce 140 $300 $75Fir 140 $300 $75Hemlock 140 $300 $75Combination of two adjoining rooms:

Cedar, Spruce, Fir and Hemlock280 $500 $125

Combination of three adjoining rooms: Cedar, Spruce, Fir and Hemlock

420 $800 $200

Evergreen Ballroom 550 $1,000 $250Lakeside 150 $400 $150Osprey 20 $75 $25Kingfisher (Gazebo and Gardens) 80+ $250 $125

Room rentals include:Set up of tables and chairs

Choice of linensProjector and screen for presentations

Pad of paper and penWater station

WiFi

Self Set-Up includes:Professional layout for the room configurations

Tables and chairsProjector and screen for presentations

Room rate is for a 12-hour period. For each additional hour, a fee of 10% of the room rate will be applied. Full rental room fees are waived if food purchased is three times the total

(not available with Self Set-Up option). Room rentals for conferences are from Monday–Friday only.

MENU CONCEPTS

Continental Breakfast Limited breakfast menu, with both hot and cold food items

Breakfast Buffets Full breakfast buffet structured in three tiers: Silver, Gold and Platinum

Lunch/Dinner Buffets Buffets are structured in three tiers: Silver, Gold and Platinum,

and each can be upgraded with a dessert station. All buffet items, except entrees, are completely vegetarian

SilverBuffet (6 items: 2 entrees, 2 vegetables, 2 starches), salad bar and bread station

GoldAdd 2 composed salads

PlatinumAdd 2 composed salads and 1 carved item/action station

Plated Lunch/Dinner Plated meals can be 3 or 4 courses, include a vegetarian option, and are structured in

three tiers: Silver 3-course or 4-course; Gold 3-course or 4-course; Platinum 3-course or 4-course. All plated meals are offered with bread/rolls and butter.

LuncheonsSalad bar and choice of 2 soups and bread station

Complimentary water, coffee and tea service is included with breakfasts, buffets and plated lunches and dinners.

Box Lunch Sandwich, cookie, whole fresh fruit and water

Coffee Breaks Coffee (regular and decaf), tea, water and 4 light food items (2 sweet and 2 savory)

IcebreakerFinger foods in buffet style (hot and cold hors d’oeuvres) structured in

three tiers: Silver, Gold and Platinum

Hors D’oeuvres Passed or Plated

Structured in three tiers: Silver, Gold and Platinum

For menu concept pricing, visit AmericanLakeConferenceCenter.com.

Guests are not limited to the listed menus. Any menu can be created and budgeted to the needs of the customer.

HOLIDAY BUFFETMain Buffet

Roasted TurkeyBaked Ham

Green Bean CasseroleOrange Glazed Carrots

Cornbread DressingGarlic Red Mashed Potatoes

Carved ItemPrime Rib with Cranberry Sauce

Salad BarMixed Greens (includes sliced cucumbers, black olives, red onions, shredded carrots

and radishes) with Ranch Dressing andChoice of House Vinaigrette (Balsamic,

Cranberry, Cucumber Melon or Strawberry)Composed Salads

Vegetarian Pasta SaladRoasted Beet and Walnut Salad

GERMAN BUFFETMain Buffet

Bratwurst with SauerkrautSauerbraten

Candied Brussel SproutsRed CabbageKaesespaetzle

BratkartoffelCarved Item

Pork Shoulder with Beer Sauce




German Potato SaladGerman Slaw

BARBECUE BUFFETMain Buffet

Barbecued ChickenBarbecued Boneless Country-Style RibsGreen Beans with Caramelized Onions

Peas, Carrots and Cut CornFrench Fries

Garden Rice PilafCarved Item

Inside Top Round with Horseradish Sauce



Cranberry, Cucumber Melon or Strawberry)Composed SaladsThree-Bean Salad

Balsamic Vegetable Salad

BUFFET MENUS

BUFFET MENUS

ASIAN BUFFETMain Buffet

Sweet and Sour ChickenBulgogi

Baby Bok ChoiVegetable Stir Fry

Steamed White RiceVegetarian Lo Mein

Action StationSushi Bar




Spicy Cabbage SaladPeanut Broccoli Slaw

FISH FRY BUFFETMain BuffetFried CatfishBaked Fish

Creamed CornSquash MedleyHush PuppiesCornbread

Carved ItemChuck Roast with Au Jus



Cranberry, Cucumber Melon or Strawberry)Composed SaladsPineapple Coleslaw

Chopped Red Onion and Cucumber Salad

PACIFIC NORTHWEST BUFFETMain Buffet

Apple-and-Walnut-stuffed Pork ChopsSeafood and Corn ChowderCrystal Mountain Snow PeasOlympic Vegetable MedleyRoasted Red Potatoes with

Caramelized OnionsWild Mushroom Bread Pudding

Carved ItemSmoked Salmon Side with Cherry Sauce




Heirloom Tomato SaladYakima Slaw

BUFFET MENUS

MEDITERRANEAN BUFFETMain Buffet

Mediterranean ChickenPork Cacciatore

Fire Roasted Eggplant and ZucchiniHummus Fried Cauliflower

PastaChoice of 3 Pasta Sauces

Action StationRisotto Station




Curried Couscous SaladCaprese Salad

LUAU BUFFETMain Buffet

Huli Huli ChickenSeared Tropical Fish

Broccoli and Cauliflower Stir FrySweet and Sour Roasted Vegetables

Lemon RiceStir Fried Vegetarian Rice Noodles

Carved ItemWhole Suckling Pig with Sweet Barbecue Sauce




Fruit SaladRice Salad

ALL-AMERICAN BUFFETMain Buffet

Hamburgers and Hot DogsSpare Ribs

Vegetarian Baked BeansCorn on the CobBaked Potatoes

Macaroni and CheeseCarved Item

Grilled Top Sirloin with Red Wine Sauce




Red Country Style Potato SaladColeslaw

BUFFET MENUS

HOMESTYLE BUFFETMain Buffet

Roasted Pork Loin with Tobacco OnionsPot Roast

Pot Roast VegetablesCauliflower au Gratin

Rustic Mashed PotatoesWild Rice PilafCarved Item

Prime Rib with Rosemary Horseradish Sauce




Tomato and Onion SaladMushroom and Carrot Salad

CARIBBEAN BUFFETMain BuffetJerk ChickenGrilled Fish

Cabbage and CornCreamed Christophine

Curried PotatoesCoconut RiceAction Station

Peel-and-Eat Shrimp Bar



Cranberry, Cucumber Melon or Strawberry)Composed SaladsSweet Potato Salad

Summer Salad

PARIS BUFFETMain Buffet

Beef BourguignonChicken Chardonnay

Carrots VichyHaricots Verts Lyonnaise

Wild Rice PilafArtichoke and Spinach Potatoes au Gratin

Carved ItemRoasted Leg of Lamb with Mint Jelly




Provencal Vegetable SlawDilled Potato Salad

BUFFET MENUS

SOUTHERN BUFFETMain Buffet

Fried ChickenFried Pork ChopsCollard GreensBlack-Eyed Peas

Baked Sweet PotatoesCreamy Cheese Grits

Carved ItemMeatloaf with Whiskey Sauce




Carrot and Raisin SaladMacaroni Pasta Salad

TEX-MEX BUFFETMain Buffet

Taco Bar (shredded chicken, onionstomatoes, lettuce, black olives

jalapenos, cheddar cheese, salsaand guacamole)Puerco ColoradoFire Roasted Corn

Bell Peppers and OnionsRed Beans and Rice

Baked Potato WedgesCarved Item

Southwestern Eye of Round with Chipotle Sauce




Mexican Bean, Lime, and Cilantro SaladSouthwestern Watermelon Salad

BREAKFAST BUFFET

SilverBacon

Sliced HamScrambled Eggs

Hash BrownsPancakes

French ToastGrits

Oatmeal

GoldAdd a Fruit Platter and Breakfast Pastries

PlatinumAdd an Omelet Station

SMOKEHOUSE BUFFETMain BuffetPulled Pork

Smoked ChickenCreamed Spinach

RatatouilleWaffle FriesRice Pilaf

Carved ItemSmoked Brisket with Tangy BBQ Sauce



Cranberry, Cucumber Melon or Strawberry)Composed SaladsGreen Bean Salad

Creamy Cucumber and Dill Salad

BUFFET MENUS

SPECIAL MENUS

CONTINENTAL BREAKFASTGrits

OatmealFresh Whole Fruit

Yogurts and Toppings Breakfast Pastries

LUNCHEONFull Salad Bar

Choice of 2 Soups:Clam Chowder

Tomato BasilChicken Noodle

MinestroneFire Roasted Vegetable

Corn ChowderPotato Leek

Loaded Baked PotatoWild Rice and ChickenCream of Mushroom

Curried ZucchiniBroccoli Cheddar

Brunswick StewBeef and Barley

Seasonal VegetarianSeasonal Non-Vegetarian

BOX LUNCHChoice of sandwich (topped with lettuce, cucumber

and red onion, condiments on the side):Turkey and Cheese

Roast Beef and CheeseCheese

Whole Fresh Fruit (apple, orange, banana)Cookie

Bottle of Water

ICEBREAKER

SilverHot FoodBaked Brie

BBQ MeatballsFried Egg Rolls

Cold FoodVegetable Platter

Fruit PlatterCheese Platter

Gold Add Stuffed Mushrooms (hot) and Roasted Vegetable Platter (cold)

Platinum Add Whole Poached Salmon Display

COFFEE BREAKSweet Items (choose 2):

BrownieCheesecake Bars

Muffins (Blueberry, Double Chocolate, Raisin Oat Bran)Cookies (Chocolate Chip, Oatmeal Raisin,

Brown Sugar Nut)

Savory Items (choose 2):Pigs in a Blanket

Mini PizzasMini Quiche

Chips and Salsa

Silver 3-CoursePickled Beet Salad

Jaeger Schnitzel/Seared Pangasius/Vegetable Lasagna, Brussel Sprouts, Spaetzle

Apple Strudel

Silver 4-Course Add Garlic Cream Soup before Salad Course

Gold 3-CourseSeasonal Mixed Greens with House VinaigretteSirloin/Airline Chicken Breast/Eggplant Roulade, Vegetable Medley, Herb Roasted Red Potatoes

New York-Style Cheesecake

Gold 4-Course Add Curried Pumpkin Soup before Salad Course

Platinum 3-CourseArugula and Fruit Salad

Fillet Mignon/Seared Salmon/Butternut Squash Ravioli, Haricots Verts Lyonnaise, Potato Duchess

Crème Brûlée

Platinum 4-Course Add Smoked Clam Chowder before Salad Course

PLATED LUNCHES AND DINNERS

BEVERAGE SELECTIONS

JuicesCranberryOrange

Pineapple

SodasPepsi

Diet PepsiClub SodaSierra Mist

WinesPinot Grigio

RieslingChardonnay

Merlot

Bottled BeersBudweiserBud LightCorona

HeinekenHefeweizenGuinness

Alaskan AmberO’Douls

Full-Service BarFeatures the most popular liquors and liqueurs

SilverChoose any 2 of the following:

Caprese KebobDeviled Eggs

Greek Salad SkewerCalifornia Rolls

GoldChoose any 2 from Silver and 2 of the following:

Curried Chicken Salad CrostiniCaprese Bruschetta

Tea Sandwiches (Egg Salad and Benedictine)Olive Tapenade Crostini

PlatinumChoose any 2 from Silver, 2 from Gold and 2 of the following:

Smoked Salmon Mousse on Cucumber DiscsCurried Dungeness Crab Salad on Banana Nut Bead Squares

Prosciutto-wrapped Melon BallsCocktail Shrimp Skewers

HORS D’OEUVRES

AmericanLakeConferenceCenter.com • 253-964-1209 [email protected]

american lake conference center at jblm

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