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  • AMERICAN INDEPENDENCE

    DAY DINNER

    AMERICAN INDEPENDENCE

    DAY DINNER T H U R S D A Y 4 T H J U L Y 2 0 1 9

  • Soup Spiced roasted pumpkin with crème fraiche (V,D,C)

    Salads Classic Cobb salad (D,E)

    Monterey Jack cheese coleslaw (V,Mu,E,D)

    American potato salad with sour cream and chives (V,D)

    Grilled chicken Caesar salad with cornbread croutons (Mu,E,F,D,G)

    Green salad (V)

    Ranch dressing (V,D,Mu,E,SD), blue cheese dressing (V,D,Mu,E,SD), honey and mustard dressing (V,Mu,SD)

    Cornbread croutons (V,G), nachos (V,G), gherkins (V,SD), pickles (SD), olives (V), mustards (Mu), houmous (V,Se), guacamole (V)

    Appetisers Spicy BBQ chicken wings with coriander mayonnaise (Mu,E)

    Cajun spiced salmon (F,Mu)

    Pumpkin and goat’s cheese pies (V,D,G)

    From the Carvery Traditional roast turkey with Calvados gravy (SD)

    Maple roasted parsnips (V)

    Rosemary roasted crisp potatoes (V)

    Apple and sage stuffing (V,G)

    A discretionary 10% service charge will be added to your bill.

    Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.

    (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.

    Hot Buffet Roasted pork belly with Jack Daniels glaze (SD)

    Chicken fajitas with stewed peppers, sour cream and jalapenos (D,G)

    Traditional meatloaf with spicy tomato sauce (G,E,C)

    Boston baked bean crumble (V,G)

    Grilled Portobello mushrooms with melted Stilton (V,D)

    Roasted snapper with corn chowder (F,C,D,SD)

    Grilled salmon with orange, red onion and parsley (F,SD)

    Macaroni and blue cheese with spinach and pecan nuts (V,E,N,D)

    Sides Roasted butternut squash with toasted pumpkin seeds (V,D)

    Grilled asparagus and green beans with hollandaise (V,D,E,SD)

    Corn on the cob with Cajun butter (V,D)

    Potato skins with bacon and cheese (D)

    Sweet potato and cumin mashed potato (V,D)

    Roasted zucchini, aubergine and capsicum (V)

    Rice and peas (V)

    Desserts Double chocolate cake (V,D,G,E,S)

    Lemon pie (V,D,G,E)

    Pecan pie (V,D,N,E,S,G)

    New York cheesecake (V,D,N,E,G)

    Apple and blueberry pie (V,D,E,G)

    Iced carrot and ginger cake (V,D,G,E)

    Fresh fruit platter (V,G)

    Cheese selection (V,G,D,C)

    AMERICAN INDEPENDENCE DAY DINNER