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Cargill, a leader in food and beverage ingredients, brings the next generation of great tasting sweeteners to market THE NEXT GENERATION OF GREAT TASTING SWEETENERS Calorie-free sweetness, inspired by nature EVERSWEET SWEETENER EverSweet™ sweetener gives consumers the sweetness they crave, without the aftertaste common to many stevia sweeteners at high use levels. PURE SWEETNESS AMAZING TASTE & APPLICATIONS AAAAAAAAAABCFAAAAAAAAAAAAAAAAA CFAAAAAAAAAAAAAAAAABC- FAAAAAAAAAAAAAAAAABCFAAAAAAAAA AAAAAAABCFAAAAAAAAAAAAAAAAABCF AAAAAAAAAAAAAAAABCFAAAAAAAAAAA AAAAABCFAAAAAAAAAAAAAAAAABCFAA AAAAAAAAAAAAAABCFAAAAAAAAAAAAA AAABCFAAAAAAMAAAAAAAAAAABCFAAA AAAAAAAAAAAAABCFAAAAAAAAAAAAAA AABCFAAAAAAAAAAAAAAAAABCFAAAAA AAAAAAAAAAABCFAAAAAAAAAAAAAAAA BCMFAAADAAAAAAAAAAAAABCFAAAAAA AAAAAAAAAABCFAAAAAAAAAAAAAAAAA CFAAAAAAAAAAAAAAAAABCFAAAAAAAA AAAAAAAABCFAAAAAAAAAAAAAAAAABC AAAAAAAAAAAAAAAAABCFAAAAAAAAAA AAAAAABCFAAAAAAAAAAAAAAAAABCFA Cargill’s EverSweet™ sweetener is made with the same sweetness that is found in the stevia leaf, to delight your taste buds with calorie-free joy. Make up less than 1% PERCENT of the actual stevia leaf REB D and M Z ERO C ALORIES At a time when more consumers are watching their calorie intake and striving to live a healthier lifestyle, EverSweet™ sweetener offers a new, delicious choice for reduced and zero calorie food and beverages. Consumers want to reduce calorie consumption, but refuse to compromise on taste. Now, with EverSweet™ sweetener, Cargill’s customers can make dramatic sugar reductions possible, while still maintaining a high-quality sweet taste for their foods and beverages. GREAT PRODUCT APPLICATIONS SPECIALLY CRAFTED BAKER’S YEAST SIMPLE SUGARS EverSweet TM A NEW GREAT TASTING ZERO CALORIE SWEETENER To make this new sweetener, we use the age-old process of fermentation– with a modern twist. FERMENTATION CO 2 CO 2 CO 2 CO 2 CO 2 CO 2 CO 2 CO 2 Producing EverSweet™ sweetener via fermentation will use significantly LESS LAND and emit significantly LESS CO 2 than producing it via leaf, according to preliminary estimations. SUSTAINABILITY

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Cargill, a leader in food and beverage ingredients, brings the next generation of great tasting sweeteners to market

THE NEXT GENERATION OF GREAT TASTING SWEETENERS

Calorie-free sweetness, inspired by natureEVERSWEET™ SWEETENER

EverSweet™ sweetener gives consumers the sweetness they crave, without the aftertaste common to many steviasweeteners at high use levels.

PURESWEETNESS

AMAZING TASTE & APPLICATIONS

AAAAAAAAAABCFAAAAAAAAAAAAAAAAAB-CFAAAAAAAAAAAAAAAAABC-

FAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAMAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCMFAAADAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAAAAAAAAAAAAAAAAABCFAA

Cargill’s EverSweet™ sweetener is made with the same sweetness that is found in the stevia leaf, to delight your taste buds with calorie-free joy.

Make up less than 1% PERCENTof the actual stevia leaf

REB D and M

ZEROCALORIES

At a time when more consumers are watching their calorie intake and striving to live a healthier lifestyle, EverSweet™ sweetener offers a new, delicious choice for reduced and zero calorie food and beverages.

Consumers want to reduce calorie consumption, but refuse to compromise on taste.

Now, with EverSweet™ sweetener, Cargill’s customers can make dramatic sugar reductions possible, while still maintaining a high-quality sweet taste for their foods and beverages.

GREAT PRODUCTAPPLICATIONS

SPECIALLY CRAFTED

BAKER’SYEAST

SIMPLE SUGARS

EverSweetTM

A NEW GREAT TASTINGZERO CALORIESWEETENER

To make this new sweetener, we use the age-old process of fermentation–with a modern twist.

FERMENTATION

CO2CO2 CO2

CO2

CO2

CO2

CO2

CO2

Producing EverSweet™ sweetener via fermentation will use significantly LESS LAND and emit significantly LESS CO2 than producing it via leaf, according to preliminary estimations.

SUSTAINABILITY