amalfi electric • type b stainless steel blue single...

Amalfi Electric • Type B Stainless Steel BlueIdeal for PizzeriasModular electric deck oven composition with:• 1 all-round refractory brick chamber• Leavening compartment• Monolite Ipergres® ceramic paneling• High quality ceramic handles and knobs

Exterior Construction• All-round stainless steel body• Stainless steel vapor collection hood with

Monolite Ipergres® ceramic paneling• Side panels in pre-painted sheet metal• Steam duct in stainless steel plate• Stainless steel door with spring balance

bottom hinge, tempered insulated glasswindow and high quality ceramic doorand chimney handles

• Electronic control panel• Matching color schemes (vintage Teflon, blue, black)

for Monolite Ipergres® elements, side panelingand electronic control panel

Interior Construction• All-round refractory brick baking chamber with

internal spiral resistors• Stainless steel chamber side guards• High-density rock wool insulation• Internal protected lighting with incandescent lamp• Front blade heat saver• Rear vapor duct with butterfly valve• Safety thermostat• Leavening compartment with internal light, 150°F

heating thermostat and 12 sheet holder guides forbaking sheet storage

Key Operating Functions• User friendly electronic control panel with

soft-touch buttons for temperature control, economizer, timers and lighting

• Independently regulate ceiling and floorheating elements

• Thermostat with maximum temperature of 840°F• Thermocouple for continuous temperature monitoring• Chimney handle for vapor release and heat

conservation

Options and Accessories• Vintage Teflon color coated or black color scheme• Aluminized steel hood cover for open kitchens• 12˝ spacer element• Baking sheet holder guides

1 deck baking capacity for pizza• 12-inch size—6 pizzas• 14-inch size—4 pizzas• 16-inch size—2 pizzas• 18-inch size—2 pizzas

Blue color schemeAlso available in Black color scheme and Vintage Teflon color coating

Single Deck

Exterior DimensionsWidth 51 31/32˝ Depth 53 3/16˝Height 67 23/32˝Height without hood cover is 57 3/32˝Height with spacer element and hood cover is 79 19/32˝

Interior Chamber DimensionsWidth 37 13/32˝Depth 28 15/16˝Height 7˝Total baking surface: 6 sq.ft.

Total oven composition weight: 795 lbs.

For Sales and Technical Information:

Alec Yannoulis USA Representative [email protected] T: 773-269-8171 F: 773-293-2423 4814 N. Damen Ave. Suite 303 Chicago, IL 60625

Deck Power Supply Voltage AC 240V 3P(three phase) Frequency 50/60 HzMaximum Amps 18.5 AmpMaximum power 7.7 Kw/hAvg. power cons. 9.2 Amp / 3.8 Kw/hElectrical cables 4 x 8 AWG 220-240V 3P

Leavening Compartment Power SupplyVoltage AC 240V 1P(single phase)

Frequency 50/60 HzMaximum power 1.8 Kw/hAvg. power cons. 0.9 Kw/hElectrical cables 14 AWG 220-240V 3P

INTERNAL DIAMETER 6"

FAIRLEAD

EQUIPOTENTIAL SCREW M6

MALE 3/8" GASCONDENSATEEXHAUST

ELECTRIC WIRINGPROTECTION COVER

36

7/32

"

10

5/8"

7 5/32"

51 31/32"

7 3

/32"

3 17/32"

5 29/32"

19/32" 50 25/32" 19/32"

O23/32"

STEAM EXHAUST

HOOD STEAM COLLECTOR

25 31/32" 25 31/32"

1 3

/32"

19

11/1

6"

37 13/32"

7 7

/8"

9 1

1/16

" 2

4 13

/16"

5 1

/8"

O5 29/32" 38

31/3

2"

3 1

5/16

" 1

5 3/

4" 5

29/

32"

3 1

5/16

" 2

5 19

/32"

31

1/2"

28 15/16"

38 31/32"

23 5/8"

53 3/16"

7 7

/8"

9 9/16"

39

3/8

" 7

3/3

2"

Specifications:The Amalfi Type B 1 deck composition is comprised of one (1) independent, all refractory brick baking chamber with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting. The chamber is made up entirely of sandblasted refractory brick material that guarantees extremely efficient heat distribution throughout, which makes the Amalfi model an ideal deck oven for pizzerias. The temperature controls are electronic with independent controls for the ceiling and floor heating elements. The chamber door is bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The leavening compartment is comprised of stainless steel, fitted with a 150°F manual thermostat, internal lighting and slide guides for baking sheets. The leavening compartment can be used for prepping and temporary heated storage. The leavening compartment doors have magnetic fasteners for secure closure. The door handles are made of high quality ceramic.

www.morettiforni.comAmalfi Electric • Type B Stainless Steel Blue • Single Deck

Top view Rear view Right side view

All dimensions provided below refer to the Amalfi Electric Type B 1 deck composition on castors with hood cover

The information presented here is, to the best of our knowledge, true and accurate. Since the conditions of use are beyond Moretti Forni’s control, all product data presented is for informational purposes only and does not create a binding obligation or liability on Moretti Forni S.P.A., or its USA representative or confer any rights on any customer. The sale of products is conditioned upon acceptance of a purchase order subject to Moretti Forni standard terms and conditions contained therein, including without limitation Moretti Forni’s standard warranty. Moretti Forni and its USA representative disclaim all liability in connection with the use of information contained herein or otherwise.

Amalfi Electric • Type B Stainless Steel BlueIdeal for PizzeriasModular electric deck oven composition with:• 2 all-round refractory brick chambers• Leavening compartment• Monolite Ipergres® ceramic paneling• Aluminized steel hood cover for open kitchens• High quality ceramic handles and knobsExterior Construction• All-round stainless steel body• Stainless steel vapor collection hood with

Monolite Ipergres® ceramic paneling• Side panels in pre-painted sheet metal• Steam duct in stainless steel plate• Stainless steel doors with spring balance

bottom hinge, tempered insulated glasswindows and high quality ceramic doorand chimney handles

• Electronic control panels• Matching color schemes (vintage Teflon, blue, black)

for Monolite Ipergres® elements, side panelingand electronic control panels

Interior Construction• All-round refractory brick baking chambers with



Key Operating Functions• User friendly electronic control panels with



• Thermostat with maximum temperature of 840°F• Thermocouple for continuous temperature monitoring• Chimney handles for vapor release and heat

conservation

Options and Accessories• Vintage Teflon color coated or black color scheme• Aluminized steel hood cover for open kitchens• 12˝ spacer element• Baking sheet holder guides


2 Decks


Specifications:The Amalfi Type B 2 deck composition is comprised of two (2) independent, all refractory brick baking chambers with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting. The chambers are made up entirely of sandblasted refractory brick material that guarantees extremely efficient heat distribution throughout, which makes the Amalfi model an ideal deck oven for pizzerias. The temperature controls are electronic with independent controls for the ceiling and floor heating elements. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The leavening compartment is comprised of stainless steel, fitted with a 150°F manual thermostat, internal lighting and slide guides for baking sheets. The leavening compartment can be used for prepping and temporary heated storage. The leavening compartment doors have magnetic fasteners for secure closure. The door handles are made of high quality ceramic.

www.morettiforni.comAmalfi Electric • Type B Stainless Steel Blue • 2 Decks


All dimensions provided below refer to the Amalfi Electric Type B 2 deck composition on castors with hood coverExterior DimensionsWidth 51 31/32˝ Depth 53 3/16˝Height 83 15/32˝Height without hood cover 72 27/32˝Height with spacer element and hood cover is 95 11/32˝





2 Deck Power SupplyEach deck maintains an independent electrical connectionVoltage AC 240V 3P(three phase) Frequency 50/60 HzMaximum Amps 36.9 Amp (18.5 Amp each deck)Maximum power 15.4 Kw/h (7.7 Kw/h each deck)Avg. power cons. 18.5 Amp / 7.7 Kw/h (9.2 Amp/3.8 Kw/h each deck)Electrical cables 4 x 8 AWG 220-240V 3P



19/32" 50 25/32" 19/32"

O23/32"

STEAM EXHAUST


25 31/32" 25 31/32"

1 3

/32"

19

11/1

6" 37 13/32"

7 7

/8"

9 1

1/16

" 2

4 13

/16"

5 1

/8"

O5 29/32" 38

31/3

2"


FAIRLEAD



ELECTRIC WI RINGPROTECTION COVER

51 31/32"

7 3

/32"

3 17/32"

5 29/32"

7 5/32"

10

5/8"

51

31/3

2"

5 2

9/32

" 1

5 3/

4" 1

5 3/

4"

3 15

/16"

3 1

5/16

" 4

1 11

/32"

31

1/2" 7

7/8

"

39

3/8"

7 3

/32"

55

1/8"

9 9/16"

23 5/8"

28 15/16"

53 3/16"

38 31/32"


Amalfi Electric • Type B Stainless Steel BlueIdeal for PizzeriasModular electric deck oven composition with:• 3 all-round refractory brick chambers• Monolite Ipergres® ceramic paneling• Aluminized steel hood cover for open kitchens• High quality ceramic handles and knobs







internal spiral resistors• Stainless steel chamber side guards• High-density rock wool insulation• Internal protected lighting with incandescent lamp• Front blade heat saver• Rear vapor duct with butterfly valve• Safety thermostat





conservation

Options and Accessories• Vintage Teflon color coated or black color scheme• Aluminized steel hood cover for open kitchens• Baking sheet holder guides


3 Decks


19/32" 50 25/32" 19/32"

O23/32"

STEAM EXHAUST


25 31/32" 25 31/32"

1 3

/32"

19

11/1

6" 37 13/32"

7 7

/8"

9 1

1/16

" 2

4 13

/16"

5 1

/8"

O5 29/32" 38

31/3

2"

67

23/3

2"





FAIRLEAD

51 31/32"

10

5/8"

7 5/32"

7 3

/32"

3 17/32"

5 29/32"

7 7

/8"

31

3/8"

7 3

/32"

47

1/8"

62

7/8

"

5 2

9/32

" 1

5 3/

4" 1

5 3/

4" 1

5 3/

4"

3 1

5/16

" 5

7 3/

32"

23

3/8"

3 1

5/16

"

38 31/32"

23 5/8"

53 3/16"

9 9/16"

28 15/16"

Specifications:The Amalfi Type B 3 deck composition is comprised of three (3) independent, all refractory brick baking chambers with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting. The chambers are made up entirely of sandblasted refractory brick material that guarantees extremely efficient heat distribution throughout, which makes the Amalfi model an ideal deck oven for pizzerias. The temperature controls are electronic with independent controls for the ceiling and floor heating elements. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The stand on castors is comprised of slide guides for baking sheets.

www.morettiforni.comAmalfi Electric • Type B Stainless Steel Blue • 3 Decks


All dimensions provided below refer to the Amalfi Electric Type B 3 deck composition on castors with hood cover

Exterior DimensionsWidth 51 31/32˝ Depth 53 3/16˝Height 91 11/32˝Height without hood cover is 80 23/32˝





3 Deck Power SupplyEach deck maintains an independent electrical connectionVoltage AC 240V 3P(three phase) Frequency 50/60 HzMaximum Amps 55.4 Amp (18.5 Amp each deck)Maximum power 23.0 Kw/h (7.7 Kw/h each deck)Avg. power cons. 27.7 Amp / 11.5 Kw/h (9.2 Amp/3.8 Kw/h each deck)Electrical cables 4 x 8 AWG 220-240V 3P


Amalfi Electric • Type C Stainless Steel BlackIdeal for PizzeriasModular electric deck oven composition with:• 1 all-round refractory brick chamber• Leavening compartment • Monolite Ipergres® ceramic paneling• High quality ceramic handles and knobs


Monolite Ipergres® ceramic paneling• Side panels in pre-painted sheet metal• Steam duct in stainless steel plate• Stainless steel door with spring balance

bottom hinge, tempered insulated glasswindow and high quality ceramic doorand chimney handles

• Electronic control panel• Matching color schemes (vintage Teflon, blue, black)

for Monolite Ipergres® elements, side panelingand electronic control panel

Interior Construction• All-round refractory brick baking chamber with



Key Operating Functions• User friendly electronic control panel with



• Thermostat with maximum temperature of 840°F• Thermocouple for continuous temperature monitoring• Chimney handle for vapor release and heat

conservation

Options and Accessories• Vintage Teflon color coated or blue color scheme• Aluminized steel hood cover for open kitchens• 12˝ spacer element• Baking sheet holder guides


Single Deck

Black color schemeAlso available in Blue color scheme and Vintage Teflon color coating

Specifications:The Amalfi Type C 1 deck composition is comprised of one (1) independent, all refractory brick baking chamber with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting. The chamber is made up entirely of sandblasted refractory brick material that guarantees extremely efficient heat distribution throughout, which makes the Amalfi model an ideal deck oven for pizzerias. The temperature controls are electronic with independent controls for the ceiling and floor heating elements. The chamber door is bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The leavening compartment is comprised of stainless steel, fitted with a 150°F manual thermostat, internal lighting and slide guides for baking sheets. The leavening compartment can be used for prepping and temporary heated storage. The leavening compartment doors have magnetic fasteners for secure closure. The door handles are made of high quality ceramic.

www.morettiforni.comAmalfi Electric • Type C Stainless Steel Black • Single Deck


All dimensions provided below refer to the Amalfi Electric Type C 1 deck composition on castors with hood cover

Exterior DimensionsWidth 51 31/32˝ Depth 65˝Height 67 23/32˝Height without hood cover is 57 3/32˝Height with spacer element and hood cover is 79 19/32˝





Deck Power Supply Voltage AC 240V 3P(three phase) Frequency 50/60 HzMaximum Amps 25.1 AmpMaximum power 10.5 Kw/hAvg. power cons. 12.5 Amp / 5.2 Kw/hElectrical cables 4 x 8 AWG 220-240V 3P



STEAM EXHAUST


19/32" 50 25/32" 19/32"

O23

/32"

37 13/32"

7 7

/8"

9 1

/16"

36

5/8"

5 1

/8"

25 31/32" 25 31/32"

1 3

/32"

5 29/32"

19

11/1

6" 3

8 31

/32"


FAIRLEAD




48

1/8"

10

5/8"

7 5/32"

51 31/32"

14

3/3

2"

3 17/32"

5 29/32"

57

1/4

" 7

3/3

2"

9 9/16"

40 3/4"

65"

23 5/8"

50 25/32"

15

7/8

" 1

5 3/

4" 5

29/

32"

37

1/2

" 3

7 1/

2" 3

15/

16"

19

3/4

"


Amalfi Electric • Type C Stainless Steel BlackIdeal for PizzeriasModular electric deck oven composition with:• 2 all-round refractory brick chamber• Leavening compartment• Monolite Ipergres® ceramic paneling• Aluminized steel hood cover for open kitchens• High quality ceramic handles and knobs













conservation

Options and Accessories• Vintage Teflon color coated or blue color scheme• Aluminized steel hood cover for open kitchens• 12˝ spacer element• Baking sheet holder guides


2 Decks


Specifications:The Amalfi Type C 2 deck composition is comprised of two (2) independent, all refractory brick baking chambers with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting. The chambers are made up entirely of sandblasted refractory brick material that guarantees extremely efficient heat distribution throughout, which makes the Amalfi model an ideal deck oven for pizzerias. The temperature controls are electronic with independent controls for the ceiling and floor heating elements. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The leavening compartment is comprised of stainless steel, fitted with a 150°F manual thermostat, internal lighting and slide guides for baking sheets. The leavening compartment can be used for prepping and temporary heated storage. The leavening compartment doors have magnetic fasteners for secure closure. The door handles are made of high quality ceramic.

www.morettiforni.comAmalfi Electric • Type C Stainless Steel Black • 2 Decks



Exterior DimensionsWidth 51 31/32˝ Depth 65˝Height 83 15/32˝Height without hood cover is 72 27/32˝Height with spacer element and hood cover is 95 11/32˝





2 Deck Power SupplyEach deck maintains an independent electrical connectionVoltage AC 240V 3P(three phase) Frequency 50/60 HzMaximum Amps 50.3 Amp (25.1 Amp each deck)Maximum power 20.9 Kw/h (10.5 Kw/h each deck)Avg. power cons. 25.2 Amp /10.5 Kw/h (12.5 Amp/5.2 Kw/h each deck)Electrical cables 4 x 8 AWG 220-240V 3P



7 7

/8"

9 9/16"

40 3/4"

39

3/8"

7 3

/32"

23 5/8"

65"

5 2

9/32

" 1

5 3/

4" 1

5 3/

4" 3

15/

16"

3 1

5/16

" 4

1 11

/32"

31

1/2"

50 25/32"

55

1/8"

STEAM EXHAUST


19/32" 50 25/32" 19/32"

O23

/32"

37 13/32"

7 7

/8"

9 1

/16"

36

5/8"

5 1

/8"

25 31/32" 25 31/32"

1 3

/32"

5 29/32"

19

11/1

6" 3

8 31

/32"

51 31/32"





FAIRLEAD

7 5/32"

10

5/8"

51

31/3

2"

7 3

/32"

3 17/32"

5 29/32"


Amalfi Electric • Type C Stainless Steel BlackIdeal for PizzeriasModular electric deck oven composition with:• 3 all-round refractory brick chambers• Monolite Ipergres® ceramic paneling• Aluminized steel hood cover for open kitchens• High quality ceramic handles and knobs







internal spiral resistors• Stainless steel chamber side guards• High-density rock wool insulation• Internal protected lighting with incandescent lamp• Front blade heat saver• Rear vapor duct with butterfly valve• Safety thermostat





conservation

Options and Accessories• Vintage Teflon color coated or blue color scheme• Aluminized steel hood cover for open kitchens• Baking sheet holder guides


3 Decks


STEAM EXHAUST


19/32" 50 25/32" 19/32"

O23/32"

37 13/32"

7 7

/8"

9 1

/16"

36

5/8"

5 1

/8"

25 31/32" 25 31/32"

1 3

/32"

5 29/32"

19

11/1

6" 3

8 31

/32"

50 25/32"

23 5/8"

65"

15

3/4"

15

3/4"

15

3/4"

5 2

9/32

" 3

15/

16"

3 1

5/16

" 5

7 3/

32"

23

5/8

"

40 3/4"

9 9/16"

7 7

/8"

31

3/8"

7 3

/32"

47

1/8"

62

7/8

"

67

23/3

2"




ELECTRIC WI RINGPROTECTION COVER

FAIRLEAD

51 31/32"

10

5/8"

7 5/32"

7 3

/32"

3 17/32"

5 29/32"

Specifications:The Amalfi Type C 3 deck composition is comprised of three (3) independent, all refractory brick baking chambers with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting. The chambers are made up entirely of sandblasted refractory brick material that guarantees extremely efficient heat distribution throughout, which makes the Amalfi model an ideal deck oven for pizzerias. The temperature controls are electronic with independent controls for the ceiling and floor heating elements. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The door handles are made of high quality ceramic. The stand on castors is comprised of slide guides for baking sheets.

www.morettiforni.comAmalfi Electric • Type C Stainless Steel Black • 3 Decks



Exterior DimensionsWidth 51 3/32˝ Depth 65˝Height 91 11/32˝Height without hood cover is 80 23/32˝





3 Deck Power SupplyEach deck maintains an independent electrical connectionVoltage AC 240V 3P(three phase) Frequency 50/60 HzMaximum Amps 75.4 Amp (25.1 Amp each deck)Maximum power 31.4 Kw/h (10.5 Kw/h each deck)Avg. power cons. 37.7 Amp /10.7 Kw/h (12.5 Amp/5.2 Kw/h each deck)Electrical cables 4 x 8 AWG 220-240V 3P


amalfi electric • type b stainless steel blue single...

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