alu bonda
TRANSCRIPT
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8/17/2019 Alu bonda
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ALU BONDAPax: 4
Ingredients : Qty
• Potatoes : 200 gms
• Onions : 50 gms
• Ginger : 5 gms
• Green chillies : 5 gms
• Turmeric powder : 2 gms
• Mustard seeds : 2 gms
• Lime : ½ no
• Curry leaes : 5 gms
• !engal gram "our : 50 gms
• #oda $i car$onate : a pinch
• #alt : to taste
• %ater : to ma&e a $atter
• Oil '(rying) : 50 ml
Method:-
*+ !oil and peel potatoes+ Mash+2+ Chop onions, ginger and green chillies -nely+.+ /eat a little oil, add mustard seeds and curry leaes+ Then
add chopped spices, potatoes, turmeric and salt+ dd lime 1uice+ Mi well+ 3emoe+
4+ iide into eight portions 'the si6e o( a large lime)+5+ ip in prepared $atter and deep (ry+
7or !atter
8+ #i(t together gram "our, soda $i car$onate and salt+ ddenough water to ma&e a smooth $atter o( mediumthic&ness+
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