8/17/2019 Alu Bhaji

1/1

ALU BHAJIPax: 4

Ingredients : Qty

• Potatoes : 225 gms

• Onions : 115 gms

• Green chillies : 5 gms

•  Turmeric powder : a pinch

• Salt : to taste

•  Tomatoes : 115 gms

• Refned oil : 10 gms

• Mustard seeds : 2 gms

• urr! lea"es : 1 sprig

Method:-

1# $oil and peel potatoes# Mash coarsel! and set aside#2# Slice onion and green chilli%# &eat oil' saut( onions and green chillies# )dd turmeric

powder and continue *r! *or a *ew minutes#+# )dd chopped tomatoes' salt and potatoes# )dd water#5# ,hen gra"! is thic- remo"e and temper with mustard

seeds and curr! lea"es *ried in oil#.# Ser"e hot with puris or "egeta/les#