also second edition!servsafe instructor toolkit · also second edition!servsafe instructor toolkit...
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©2002 National Restaurant Association Educational Foundation01110502 v.0201
www.nraef.org
Here’s what you can look forward to in the second edition ServSafe® Coursebook and ServSafe Essentials:
• 2001 FDA Food Code updates
• Streamlined language for a more user-friendly experience
• New and improved graphics to help clarify concepts
• New Discussion Questions, Test Your Knowledge, and Multiple-Choice Study Questions
• Simplified Training Tips that help broaden applications
• New resources and Web references for expanded research opportunities
The ServSafe Second Edition Is Your Unique Food Safety Training Solution.
To order, contact your State Restaurant Association or the NRAEF CustomerService Department at 800.765.2122 (312.715.1010 in Chicagoland) ext. 701.
* Requires Pentium 166MHz PC with 32MB RAM, Microsoft® Windows® 95 or 98 or Microsoft® Windows® NT® 4.0, 2x CD-ROM drive, sound capabilityand 30MB of free hard-disk space.Adobe® Acrobat® and Reader™ are either registered trademarks or trademarks of Adobe Systems, Incorporated in the United States and/or other countries.Microsoft®, Windows®, NT® and PowerPoint® are registered trademarks of Microsoft Corporation in the United States and/or other countries.
Your business depends on food safety.Rely on the ServSafe®
Second Edition.
The ServSafe program provides valuebeyond certification and is the industry’sunique day-to-day food safety resource. It’s essential to keeping your operationcurrent with updated regulations, best-practices and science-based information.
Log on to our Web site at www.nraef.org formore details.
ALSO SECOND EDITION! ServSafe Instructor Toolkit
This valuable resource has also been revised to complement the second edition Coursebook and Essentials. It includes:
• ServSafe Instructor CD-ROM*—updated and improved ServSafe slide show presentations in Adobe® Acrobat® and fully customizable in Microsoft® PowerPoint®—plus turnkey Presentation Pack featuring major talking points designed to assist the instructor when using the ServSafe slide show presentation
• ServSafe Instructor Guide with major talking points included in the expanded lesson plan
• Food Safety Showdown!—interactive exercise, now with 7 categories
• Second edition ServSafe Coursebook and ServSafe Essentials sample books