To go!

Burritos

Desserts

BURRITO BOWL 14 With your choice of beans (pinto or black), rice, lettuce and cheese. Pico de gallo, sour cream and salsa on the side. Choice of: grilled chicken / grilled steak / sautéed veggies. Add: guacamole 3

BURRITO ENCHILADO 16 Smothered in our homemade enchilada sauce and covered with melted cheese. Choice of: shredded chicken or beef / ground beef / cheese

CHIMICHANGA 15 Crispy burrito topped with lettuce, cheese, sour cream and salsa verde on the side. Choice of: shredded chicken or beef / ground beef / cheese. Add: guacamole 3

FLAN 7 An authentic caramel custard, made in house and served with a dollop of whipped cream.

TRES LECHES 7 Our house-made spongy and milk-drenched cake will have you saying, "Holy Móle!"

CHOCOLATE MOUSSE CAKE 7 A decadent slice of rich chocolate sponge with an airy chocolate mousse filling topped off with our silky chocolate ganache.

BURRITO 14 Stuffed with rice and beans plus your choice of meat or make it vegetarian. Served with pico de gallo, sour cream and salsa on the side. Add: cheese 1 / guacamole 3

BURRITO GRANDE 16 Larger burrito stuffed with rice and beans, cheese, lettuce, pico de gallo, plus your choice of meat or make it vegetarian. Sour cream and salsa on the side.

Choice of: PICADILLO (ground beef) CARNE (shredded beef) CARNE ASADA (grilled marinated steak) POLLO (shredded chicken) POLLO ASADO (grilled marinated chicken) PUERCO ENCHILADO (adobo marinated pork) CHORIZO (ground Mexican sausage) TINGA (braised spicy pork and onions) CARNITAS (braised tender citrus pork) CHIPOTLE PORK (chipotle pork strips sautéed with fresh cabbage) VEGETARIAN (spinach, mushroom and cabbage)

Fresh Squeezed Orange Juice 5

Café 3

Espresso 4

Herbal Tea 3

Iced Tea 3

Iced Coffee 3

Soda 3

Mexican Soda, Jarritos 4

Aguas Frescas 4 Lemonade Tamarind Horchata (rice, milk, cinnamon) Jamaican (hibiscus)

Soft Drinks

Almuerzos Mexicanos

CHILE POBLANO RELLENO DE QUESO 11 Roasted Poblano pepper stuffed with farm cheese and covered with our fire roasted tomato sauce.

CARNE DE PUERCO EN SALSA VERDE 14 Shredded pork in green tomatillo sauce.

CARNE A LA MEXICANA 14 Sautéed palomilla steak strips with fresh tomatoes, onions, cilantro and jalapeños.

FLAUTAS 12 Three crispy tacos stuffed with shredded chicken or beef topped with lettuce, sour cream and cheese.

BISTECK ENCEBOLLADO 14 Sautéed palomilla steak with caramelized onions.

HUEVOS RANCHEROS 12 Sunny side up eggs served on tortillas smothered in ranchero sauce.

HUEVOS CON CHORIZO 12 Scrambled eggs with crumbled homemade Mexican spicy pork sausage.

HUEVOS A LA MEXICANA 12 Scrambled eggs with chopped tomato, onions, fresh jalapeño and cilantro.

Eggs

Served with rice, beans and tortillas or salad.

TWO SOFT TACOS 10 Two soft corn tortillas, your choice of meat and garnished with onions and cilantro, served with salsa on the side. Choice of: CARNE ASADA (grilled marinated steak) POLLO ASADO (grilled marinated chicken) VEGETARIAN (spinach, mushroom and cabbage) PUERCO ENCHILADO (adobo marinated pork) CARNITAS (braised tender citrus pork) CHIPOTLE PORK (chipotle pork strips sautéed with fresh cabbage) CHORIZO (ground Mexican sausage) Add: cheese 1 / guacamole 3 / rice and beans 4

TACOS AMERICANOS 8 Two hard shell tacos with ground beef, lettuce, sour cream and cheese, served with salsa on the side. Add: rice and beans 4 / guacamole 3

TacosBURRITO BOWL 12 Grilled chicken or steak, black beans and rice, lettuce and cheese. Pico de gallo, salsa and sour cream on the side. Add: avocado 3

BURRITO 11 Crisped on the grill, large flour tortilla with rice, beans and one choice of any filling from the soft tacos. Served with lettuce, sour cream and pico de gallo on the side. Add: cheese 1 / guacamole 3

BREAKFAST BURRITO 11 Scrambled eggs burrito with rice and beans, served with lettuce, pico de gallo and sour cream. Add: cheese 1 / bacon 3 / chorizo 4 / guacamole 3

CHIMICHANGA 12 Crispy large flour tortilla with rice and beans topped with lettuce, cheese, sour cream and salsa verde on the side. Choice of: shredded chicken / shredded beef / ground beef / cheese Add: guacamole 3

Burritos

Mexican Lunch MONDAY — FRIDAY 12 P.M. — 4 P.M.

NACHOS 8 Our homemade chips smothered with cheese, topped with pico de gallo, sour cream and jalapeños. Add: ground beef 4 / grilled chicken or steak 5 / guacamole 3 / beans 2

ENCHILADAS 12 Two soft corn tortillas smothered with our homemade green or red enchilada sauce and covered with melted cheese. Served with rice and beans. Choice of: shredded chicken / shredded beef / ground beef / cheese

QUESADILLA 9 Large flour tortilla filled with cheese, then folded and grilled. Served with lettuce, pico de gallo and sour cream. Add: shredded chicken or beef 5 / grilled chicken or steak 5 / ground beef 4 / chorizo 4 / vegetables 4 / tinga (spicy pork and onions) 5 / beans 2 / guacamole 3

LUNCH FAJITAS 15 Sautéed onions and peppers with your choice of meat or veggies, served with rice, beans, pico de gallo, sour cream, lettuce, salsa and flour tortillas. Choice of: grilled chicken / grilled steak / vegetables. Add: cheese 2 / guacamole 3

SpecialsLunch Fountain Soda or Iced Tea, included.

2557 S. State Road 7, Ste. 150, Wellington, FL 33414

561.355.5322 | MoleCantinaMexicana.com

All served with rice, beans and tortillas.

HOURS OF OPERATION:

Monday — Thursday: 12 P.M. — 10 P.M. Friday: 12 P.M. — 11 P.M. Saturday: 11 A.M. — 11 P.M. Sunday: 11 A.M. — 10 P.M.

Mexican Lunch MONDAY — FRIDAY 12 P.M. — 4 P.M.

» CONT. ON BACK

FRESH GUACAMOLE Freshly made to order, served with chips and salsa. SMALL 12 LARGE 15 (1 avocado) (2 avocados)

CHIPS & SALSA 4 Freshly made chips and our fire-roasted house-made salsa.

SALSA SAMPLER 8 Lupe’s selection of five house-made salsas.

ESQUITES DE ELOTE FRESCO 11 Mexico City style corn cocktail.

CEVICHE DE CAMARÓN 14 Mexico City style shrimp ceviche with citrus, tomatoes, onions, cilantro and avocado on top; served with chips.

CEVICHE DEL DÍA MKT Please ask us about the special ceviche of the day.

NACHOS 10 Our house-made chips smothered with cheese, topped with sour cream, pico de gallo and jalapeños. Add: beans 2 / guacamole 3 /ground beef 4 / grilled chicken or steak 5 / tinga (braised spicy pork and onions) 5

RAJAS CON CREMA 10 Strips of roasted Poblano peppers and onions, sautéed in sour cream. Served with tortillas.

TAQUITOS WITH GUACAMOLE 9 Two crispy corn tortilla tacos, rolled and filled with potatoes and chorizo; topped with lettuce, sour cream, Cotija cheese.

EMPANADAS 9 Two corn dough turn overs. On the side: pico de gallo, chipotle salsa and sour cream. Choice of: black bean / spicy pork / shredded beef.

SOPES 10 Two handmade corn cakes topped with refried beans, lettuce, onions, sour cream and cheese; with salsa on the side. Choice of: beef / chicken / chorizo / black beans, tinga (braised spicy pork and onions).

ELOTE ASADO 6 Fire-roasted corn spread with mayo and sprinkled with cotija cheese. Served with chile Tajín on the side.

QUESO FUNDIDO 10 Mexican cheese fondue served with tortillas, jalapeño and salsa verde. Add: chorizo / mushrooms / Poblano peppers 4

QUESADILLA 10 Crisped on the grill, large flour tortilla with cheese. Served with lettuce, pico de gallo and sour cream. Add: shredded beef or chicken / ground beef / chorizo / veggies / grilled chicken or steak / tinga (braised spicy pork and onions) 5 / beans 2 / guacamole 3

MEXICO CITY STYLE QUESADILLAS 10 Two handmade corn tortillas filled with Oaxaca cheese. Choice of: shredded beef or chicken / tinga (braised spicy pork and onions) / Huitlacoche (wild black corn mushroom — Add 2)

TOSTADAS DE TINGA 9 Two crispy flat tortillas with bean spread and spicy braised pork and onions; topped with lettuce, tomato, sour cream and cheese. Served with salsa on the side.

CREPAS CON HUITLACOCHE 12 Two house-made crepes with wild black corn mushroom, covered with Poblano pepper sauce and garnished with Oaxaca cheese.

TACOS 15 Two soft corn tortilla tacos per order, garnished with onions and cilantro, served with rice, beans and salsa on the side. Add: cheese 1 / guacamole 3

Choice of: CARNE ASADA (grilled marinated steak) POLLO ASADO (grilled marinated chicken) CARNITAS (braised tender citrus pork confit) CHORIZO (ground Mexican sausage) CHIPOTLE PORK (chipotle pork strips sautéed with fresh cabbage) PUERCO ENCHILADO (adobo marinated pork)VEGETARIAN (spinach, mushroom and cabbage)

Specialty Taco Dishes

TACOS DE ARRACHERA 22 Three tacos with our marinated and grilled hanger steak, garnished with onions and cilantro, served with guacamole, charro style beans, chipotle salsa and charred baby onions.

TACOS DE SUADERO 21 Three shredded-braised beef brisket tacos in blue corn tortillas, topped with onions and cilantro. Served with guacamole, beans and charred baby onions.

FLAUTAS DORADAS 15 Three rolled crispy tacos stuffed with shredded chicken or shredded beef, topped with lettuce, sour cream, Cotija cheese, rice, beans and smoky tomatillo sauce.

TACOS AMERICANOS 12 Two hard shell tacos with ground beef, lettuce, cheese and sour cream. Served with rice, beans, salsa and sour cream.

TACOS AL PASTOR 22 Three soft tacos with adobo marinated pork and grilled pineapple, garnished with onions and cilantro. Served with beans, guacamole and chipotle salsa.

TACOS DE CHULETA 22 Three tacos with grilled loin of pork, bacon and melted cheese. Served with guacamole, charro style beans and salsa chipotle

TACO DE PUERCO EN CHIPOTLE 21 Three tacos with our famous chipotle pork strips, sautéed with fresh cabbage, garnished with onions and cilantro. Served with guacamole, charro style beans and charred onions.

BAJA STYLE SHRIMP OR FISH TACOS 21 Grilled or Fried Three tacos served with lettuce, pico de gallo, sliced avocado on blue corn tortilla. Served with chipotle and jalapeño dipping sauces on the side.

TaqueriaDe La Tortas

(MEXICAN STYLE SANDWICHES) 16 Warm Telera bread with bean spread, melted cheese, lettuce, tomato, onions, avocado, jalapeño. Served with salad or fries (spicy or regular). Choice of: POLLO ASADO (grilled marinated chicken) CARNE ASADA (grilled marinated steak) PUERCO ENCHILADO (adobo marinated pork) CARNITAS (braised tender citrus pork) QUESO FRESCO (fresh cheese)

Enchiladas ENCHILADAS Soft corn tortillas smothered with our house-made green or red enchilada sauce and covered with melted cheese. Served with rice and beans.

Choice of: shredded chicken or beef / ground beef / cheese TWO (2) 16 / THREE (3) 18

ENCHILADAS DE MOLE POBLANO 23 HOUSE SPECIALTY Three chicken enchiladas smothered in our signature artisanal-homemade Mole Poblano sauce, covered with melted cheese, sesame seeds and avocado slices. Served with rice and beans.

SOPA DE TORTILLA 8 Tomato based soup, infused with aromatic Mexican herb, with strips of crispy blue corn tortillas, with cilantro, onions, cheese and sour cream.

SOPA DE FRIJOL 7 Black bean soup garnished with sour cream, onions, cilantro and crispy tortillas.

CALDO DE POLLO 8 Homemade Mexican-style chicken soup with carrots, celery and onions.

POZOLE 15 Traditional hearty-hominy corn and pork meat soup; garnishes on the side, shredded lettuce, onions, cilantro, avocado and chips.

Sopas

Compartir

CHILES RELLENOS 21 Two fire roasted Poblano pepper stuffed with fresh firm cheese and covered with our house-made fire-roasted tomato sauce.

POLLO EN MOLE POBLANO 23 Half chicken smothered in our signature artisanal Mole Poblano sauce.

MIXIOTES 22 Guajillo chile seasoned lamb shank on the bone, braised for 5 hours.

CARNITAS 21 Chunks of pork confit slow cooked in citrus juices, served with pico de gallo, salsa verde and tortillas on the side. Traditional dish from Michoacán, Mexico.

COCHINITA PIBIL* 23 Traditional Yucatan platter of pork chunks, marinated in axiote paste, then wrapped and baked in banana leaves, served with pickled onions, salsa verde, black beans and blue corn tortillas. *Not served with rice or beans.

CHULETA ASADA 21 Grilled pork chop marinated in fresh lime and ancho chile.

LA GRAN PARRILLADA 26 FOR (2) 45 A mixed grill of hanger steak, chicken breast, pork chop, chorizo, cactus and charred baby onions, garnished with shredded Oaxaca cheese.

CARNE ASADA* 22 Marinated and grilled hanger steak served with a cheese enchilada, charred baby onions and guacamole, with blue corn tortillas. *Not served with rice or beans.

BISTECK A LA MEXICANA 22 Strips of hanger steak sautéed with fresh tomatoes, onions, jalapeños, cilantro.

CAMARONES A LA MEXICANA 22 Mexican-style shrimp sautéed with fresh tomatoes, onions, jalapeños and cilantro.

CAMARONES AL MOJO DE AJO 22 Shrimp sautéed with garlic-lime sauce and served over rice.

PESCADO A LA VERACRUZANA CON CAMARONES 23 Filet of fish and shrimps sautéed with finely chopped tomatoes, onions, olives and capers.

Sautéed onions and peppers with your choice of meat or veggies. Served with rice, beans, flour tortillas, lettuce, pico de gallo, sour cream and salsa. Choice of: vegetables 19 / chicken 21 / grilled steak or shrimp 22 Add: cheese 3

Make it "Alambre": any fajita with bacon and melted cheese — Add 4

La CasaEspeciaLidades de

Served with rice, beans and tortillas.

ENSALADA DE JICAMA 12 Jicama salad with fresh tomato, cucumber, red onion, radish, cilantro, thin strips of serrano chile and avocado. Garnished with spicy toasted pumpkin seeds.

ENSALADA MIXTA 10 Mixed field greens, cucumbers, tomatoes, carrots and onions. Add: Queso Fresco fresh mild cheese 2

BABY KALE SALAD 11 With radish, shredded carrots, cucumber, fresh tomatoes and red onion.

ENSALADA CON QUESO DE CABRA 12 Ancho chile crusted goat cheese croquettes over mixed greens, cucumbers, tomatoes, carrots and onions.

TACO SALAD 12 Mixed greens, cucumbers, cheese, tomatoes, carrots, onions and sliced avocado. Served in a flour tortilla basket.

ADD TO ANY SALAD: ground beef 4 / grilled chicken or steak 5 / beans 2

EnsaladasChoice of: chipotle vinaigrette / citrus vinaigrette / creamy avocado — all made in house.

MÓLE BURGER 16 10 oz. Pat LaFrieda prime short rib mix burger, topped with melted Monterey Jack cheese, sautéed onions and Poblano peppers, pickled jalapeños, sour cream. Served with guacamole and fries or salad.

EmpezarpaRa

paRa

SizzLing Fajitas

/ SidesGuarNiciones

SALSA 1 / SOUR CREAM 1 / JALAPEÑO 1

GUACAMOLE 3

CHIPS 3

ARROZ 3 Steamed seasoned rice

FRIJOLES 3 Beans (refried or black)

FRIJOLES CHARRO STYLE 4 Pinto beans stewed with bacon and jalapeño

PLATANOS FRITOS 5 Fried sweet plantains

PAPAS FRITAS 6 French fries (spicy or regular)

CEBOLLITAS ASADAS 5 Charred baby onions

NOPALES ASADOS 6 Grilled cactus