ALLERGEN & INTOLERANCESINFORMATION BOOKLET

At the Wayfarer we take pride in preparing fresh produce on site for our customers.

It is impossible for us to guarantee that our products have not been handled in the same environment as any of the 14 Allergens

This is due to;

The nature of multi-use utensils,Service areas that produce a variety of dishes, Supplier substitutions The possibility of human error (either by our trained team members or by a supplier before the raw products are delivered to our door).

Our staff are trained on cross contamination, and on site we always endeavour to ensure that this is focused on throughout the day.

Should you suffer from an Intolerance to any of the Allergens please speak to a member of the management team, who can guide you through the product and the subsequent risk.

The following pages highlight the known allergen ingredients within our dishes.

SULPHER DIOXIDEThis is often used as a preservative in dried fruit, meat products, soft drinks and

vegetables as well as in wine and beer.

SOYA

This can be found in bean curd, edamame beans, miso paste, textured soya protein,

soya flour or tofu. It is often used in some desserts, ice cream, meat products, sauces

and vegetarian products.

T H E 1 4 A L L E R G E N S

This includes almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio

nuts, macadamia or Queensland nuts. These can be found in breads, biscuits, crackers,

desserts, ice cream, marzipan (almond paste), nut oils and sauces. Ground, crushed or

flaked almondsare often used in Asian dishes such as curries or stir fries.NUTS

PEANUTS

This can be found in biscuits, cakes, curries, desserts andsauces such as for satay. It is

also found in groundnut oil and peanut flour. Sesame seeds This can be found in bread,

breadsticks, houmous, sesame oil and tahini (sesame paste).

MILKThis is found in butter, cheese, cream, milk powdersand yoghurt. It is often used in

foods glazed with milk, powdered soups and sauces.

MOLLUSCSThis includes mussels, land snails, squid and whelks. Itis often found in oyster sauce or

as an ingredient in fish stews.

MUSTARD

This includes liquid mustard, mustard powder and mustard seeds. It is often found in

breads, curries, marinades, meat products, salad dressing, sauces and soups.

This is often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche,

sauces and foods brushed or glazed with egg EGG

FISHThis is often found in some fish sauces, pizzas, relishes, salad dressings, stock cubes and

in Worcestershire sauce.

LUPINThis includes lupin seeds and flour, and can be found in some types of bread, pastries

and pasta.

This includes celery stalks, leaves and seeds and celeriac. It is often found in celery salt,

salads, some meat products, soups and stock cubes.CELERY

This includes wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats. It

is often found in foods containing flour, such as some baking powders, batter,

breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and

foods dusted with flour.

The cereal will need to be declared. However, it is up to you if you want to declare the

presence of gluten with this.

CEREALS

This includes crabs, lobster, prawns and scampi. It is often found in shrimp paste used

in Thai curries or salads.CRUSTACEANS

Updated 09.02.17

mo

lluscs e

.g.

mu

ssels, clams,

oysters, sq

uid

BREADS, NIBBLES ,DELI SHARERS

& STARTERS

THE 14 MAJOR ALLERGENS

cere

als con

tainin

g

glute

n

crustace

ans e

.g.

crab, p

rawn

s,

lob

ster

eggs

fish

pe

anu

ts

soya

milk

nu

ts e.g. alm

on

ds,

pistach

io, cash

ew,

waln

uts

cele

ry & ce

leriac

MARINATED OLIVES W,G ● ●

mu

stard

sesam

e

sulp

hu

r dio

xide

(pre

servative

in

som

e d

ried

fruit

Lup

in (a le

gum

e

relate

d to

pe

anu

ts and

soya

●●RUSTIC BREADS

W,O,B,

G,R ● ● ● ●

● ● ●

DEEP FRIED BREADED WHITEBAIT W,B,G,R ● ●● ●

●● ●

● ●● ● ● ●

●●

● ●●

PIZETTE W,B,G,R ● ● ●

● ●

● ● ●

FRIED NACHO CHIPS W,G

● ●

D E

L I

S H

A R

E R

S

FISH DELI W,B,G,R ●

B R

E A

D S

& N

I B

B L

E S

POPCORN CHICKEN W,B,G,R ● ●

● ● ● ●SIZZLING CRISPY DUCK W,G

● ● ●

●PUB DELI W,B,G,R ● ●

●

●

●VEGETARIAN DELI W ● ●

● ● ● ● ●

● ●

●PAN FRIED FLAT FIELD MUSHROOMS

W,O,B,

G,R ●

● ● ●JAPANESE W, G ● ● ● ●

●SHREDDED LAMB SHOULDER W,G ● ●

● ● ●

● ●SMOKED MACKERAL FISHCAKES W,B,Y,G ● ● ●

● ● ● ● ● ●HOMEMADE SEASONAL SOUP W,G ● ●

● ● ● ●

●PAN FRIED KING PRAWNS

W,O,B,

G,R ● ●

● ● ● ●

W,O,B,

G,R ● HAZELNUT &

PISTACHIO

● ●

S T

A R

T E

R S

● ● ● ● ●ORIENTAL BEEF SPRING ROLLSW,O,B,

G,R ●

● ●

●

CHICKEN LIVER PATE

Updated 09.02.17

mo

lluscs e

.g.

mu

ssels, clams,

oysters, sq

uidPIZZAS & SALADS

THE 14 MAJOR ALLERGENS

cere

als con

tainin

g

glute

n

crustace

ans e

.g.

crab, p

rawn

s,

lob

ster

eggs

fish

pe

anu

ts

soya

milk

nu

ts e.g. alm

on

ds,

pistach

io, cash

ew,

waln

uts

cele

ry & ce

leriac

MARGHERITA PIZZA W,G,B,R ●

mu

stard

sesam

e

sulp

hu

r dio

xide

(pre

servative

in

som

e d

ried

fruit

Lup

in (a le

gum

e

relate

d to

pe

anu

ts and

soya

● ●

CREAMY MUSHROOM PIZZA W,G,B,R ● ● ●

● ●GOATS CHEESE PIZZA W,G,B,R ● ●●

● ●

●● ● ●

● ● ● ●

● ●● ●

CRISPY DUCK PIZZA W,G,B,R ● ● ●

● ● ● ●

● ● ● ●

CHICKEN TIKKA PIZZA W,G,B,R

BBQ PULLED PORK W,G,B,R ●

● ● ●CHORIZO & PEPPERONI PIZZA W,G,B,R ●

● ●

CHICKEN CAESAR SALAD W,G,R,B ● ●

● ● ●

● ●

● ●

●W,G,B,R ● ●

PIZ

ZAS

● ●● ● ●

SALA

DS

CRISPY TEMPURA BEEF SALAD W,G,B,R ●

● ●

BREADED GOATS CHEESE SALAD

PAN FRIED HAKE SALAD W,G,B,R ● ●

●

●● ●

Updated 09.02.17

Lup

in (a le

gum

e

relate

d to

pe

anu

ts and

soya

mo

lluscs e

.g.

mu

ssels, clams,

oysters, sq

uidMAINS

THE 14 MAJOR ALLERGENS

cere

als con

tainin

g

glute

n

crustace

ans e

.g.

crab, p

rawn

s,

lob

ster

eggs

fish

pe

anu

ts

soya

milk

nu

ts e.g. alm

on

ds,

pistach

io, cash

ew,

waln

uts

cele

ry & ce

leriac

M A

I N

S

SEAFOOD THERMIDOR RISOTTO W,G,B ● ●

mu

stard

sesam

e

sulp

hu

r dio

xide

(pre

servative

in

som

e d

ried

fruit

●

28 DAY AGED RIBEYE STEAK W,G,B,R ● ●

● ●

●

● ●MALAYSIAN COCONUT CURRY W,G ●

● ● ●

● ● ● ●

●● ●

CAJUN PORK FILLET ●

● ● ●

SLOW ROASTED BELLY PORK B,W,O,G ● ● ●

● ● ●

PULLED LAMB SHOULDER WITH

LAMB CUTLET

● ● ●WILD MUSHROOM RISOTTO BALLS W,G,B,R ●

●●

HADDOCK FILLET IN BEER BATTER W,B,G,R ● ● ● ●

●CHICKEN, HAM & LEEK PIE W,G,B,R ● ●

● ● ●BEEF EN CROUTE W,G,R,B ● ● ●

● ●

●SAVOURY CREPES W,G,B,R ●

● ●PAN FRIED SEA BASS WITH TUNA

CROQUETTE

W,O,B,

G,R ● ●

8OZ PRIME STEAK BURGER W,G,B ● ● ●

●SHREDDED BRAISED BEEF B,W ● ●PRAWN & HAKE SKEWER W,G ● ● ● ●

● ●

● ● ●

● ●

BREADED CHICKEN BREAST W,G,B ● ●

● ● ●28 DAY AGED FILLET W,G,B,R ●

● ● ● ● ● ●

Updated 09.02.17

SEE LIST OF FLAVOURS ON DESSERT MENU

S T

A R

T E

R S

M A

I N

SD

E S

S E

R T

S

CHEESESLATE (SEE LIST OF CHEESES

ON DESSERT MENU)

●CHOCOLATE CHEESECAKEW,G,B,R

,O ● ●

ICE CREAM (SEE DESSERTS SECTION

FOR FLAVOURS)SEE DESSERTS SECTION FOR FLAVOURS

● ●

● ●

● ●

PAN FRIED SEA BASS FILLETS W ● ● ●

●

SAVOURY CREPES W,G,B,R

8OZ PRIME STEAK BURGER W,G,R,B ●

●

●

SMOKED MACKEREL PATEW,G,B,R

,O

●

●

●HONEY AND MUSTARD GLAZED

ROASTED HAMW,G,R,B ● ●

● ● ● ●

SHREDDED LAMB SHOULDER W,G

●

●

● ● ● WALNUT ●

● ●

●

● ●

●● ● ●

●● ● ● ● ●HOMEMADE SEASONAL SOUP W,G ● ● ●

● ●FRESHLY STONE BAKED PIZETTE W,G,B,R ●

●

mu

stard

sesam

e

sulp

hu

r dio

xide

(pre

servative

in

som

e d

ried

fruit

Lup

in (a le

gum

e

relate

d to

pe

anu

ts and

soya

mo

lluscs e

.g.

mu

ssels, clams,

oysters, sq

uidSUNDAY LUNCH MENU

THE 14 MAJOR ALLERGENS

cere

als con

tainin

g

glute

n

crustace

ans e

.g.

crab, p

rawn

s,

lob

ster

eggs

fish

pe

anu

ts

soya

milk

nu

ts e.g. alm

on

ds,

pistach

io, cash

ew,

waln

uts

cele

ry & ce

leriac

Updated 09.02.17SI

DE Awaiting supplier information. If your dish is served with Gluten Free bread and you would like to know more

information, please speak to a manager on duty

● ● ●

M A

I N

S

CAJUN PORK FILLET ●

28 DAY AGED RIBEYE STEAK OR

FILLET STEAK ●

●

●

●

●

●

●

●● ●

● ● ●

STA

RTE

RS

S A

L A

D

BAKED HADDOCK ●

●

● ●

●

● ●

8OZ PRIME STEAK BURGER ●

●

●

● ● ●

●

CHICKEN BREAST W ●

CHICKEN CAESAR SALAD

SHREDDED BRAISED BEEF B,W ●

● ● ●PULLED LAMB SHOULDER WITH

LAMB CUTLET

● ● ●

●● ●

●

BAKED GOATS CHESSE SALAD ●

● ●● ● ●HOMEMADE SOUP & GLUTEN FREE

BREAD ●SIZZLING CRISPY DUCK

GLUTEN FREE BREAD

THE 14 MAJOR ALLERGENS

cere

als con

tainin

g

glute

n

crustace

ans e

.g.

crab, p

rawn

s,

lob

ster

eggs

fish

pe

anu

ts

soya

milk

nu

ts e.g. alm

on

ds,

pistach

io, cash

ew,

waln

uts

cele

ry & ce

leriac

mu

stard

sesam

e

sulp

hu

r dio

xide

(pre

servative

in

som

e d

ried

fruit

Lup

in (a le

gum

e

relate

d to

pe

anu

ts and

soya

mo

lluscs e

.g.

mu

ssels, clams,

oysters, sq

uid

● ● ●

GLUTEN FREE

●

Updated 09.02.17

●● ● ● ●

● ● ● ●

●● ● ●

● ● ●MARGHERITA PIZZA W,G,B,R ● ● ●

● ●WILD MUSHROOM RISOTTO BALLS W,G,B,R

●

S T

A R

T E

R S

SAVOURY CREPES W ● ●

● ● ●

M A

I N

S

VEG DELI W ● ●

●

GOATS CHEESE PIZZA W,G,B,R ● ●

● ●CREAMY MUSHROOM PIZZA W,G,B,R ●

● ● ●

●BREADED GOATS CHESSE SALAD W,G,B,R ● ●

● ● ●PAN FRIED FLAT FIELD MUSHROOMSW,O,B,

G,R

● ● ●HOMEMADE SEASONAL SOUP W,G ●

● ●STONE FIRED FLATBREAD WITH

MOZZARELLAW,G,B,R ●

● ● ●

STONE FIRED FLATBREAD W,G,B,R ● ● ●

● ● ●

●

PIZETTE W,B,G,R

●

● ● ●

●● ● ● ●

●FRIED NACHO CHIPS W,G ● ● ●

●RUSTIC BREADSW,O,B,

G,R ● ●● ●

mo

lluscs e

.g.

mu

ssels, clams,

oysters, sq

uidVEGETARIAN

THE 14 MAJOR ALLERGENS

cere

als con

tainin

g

glute

n

crustace

ans e

.g.

crab, p

rawn

s,

lob

ster

eggs

fish

pe

anu

ts

soya

milk

nu

ts e.g. alm

on

ds,

pistach

io, cash

ew,

waln

uts

cele

ry & ce

leriac

mu

stard

sesam

e

sulp

hu

r dio

xide

(pre

servative

in

som

e d

ried

fruit

Lup

in (a le

gum

e

relate

d to

pe

anu

ts and

soya

Updated 09.02.17

● ● ● ●

●WALNUT ● ●

●

● ●WARM BREADED GOATS CHEESE

SALADW,G,B,R ● ●

●

CRISPY TEMPURA BEEF SALAD W,G,B,R ●

● ●CHICKEN CAESAR SALAD W,G,R,B ● ● ●

● ● ●JAPANESE TASTER W,G,B,R

GOATS CHEESE FLAT BREAD W,G,B,R ●

● ●

BBQ PULLED PORK BAGUETTE W,B,G

● ●

●

●CHARGRILLED WILD BOAR & APPLE

SAUSAGESW,G ●

● ● ● ●

SMOKED SALMON & CAPER BAGEL W,B,G ● ●

●

●

●

●● ●

● ● ●

●

BEER BATTERED HADDOCK GOUJONS

ON TOASTED FOCACCIAW,G,B,R ● ● ●

●SIZZLING CAJUN CHICKEN FAJITA W,G,B,R ●

● ● ●CHICKEN BREAST & SLICED CHORIZO W,B,R,G ● ● ●

● ● ●SHREDDED DUCK WRAP IN A

TOASTED TORTILLAW,Y,B,G ● ●

●

●HOMEMADE SEASONAL SOUP W,G ● ● ● ● ● ● ●PINE

NUTS ● ● ● ●● ● ●

LUN

CH

SP

ECIA

LS &

SA

LAD

SS

A N

D W

I C

H E

S

mu

stard

sesam

e

sulp

hu

r dio

xide

(pre

servative

in

som

e d

ried

fruit

Lup

in (a le

gum

e

relate

d to

pe

anu

ts and

soya

mo

lluscs e

.g.

mu

ssels, clams,

oysters, sq

uidLUNCH MENU

THE 14 MAJOR ALLERGENS

cere

als con

tainin

g

glute

n

crustace

ans e

.g.

crab, p

rawn

s,

lob

ster

eggs

fish

pe

anu

ts

soya

milk

nu

ts e.g. alm

on

ds,

pistach

io, cash

ew,

waln

uts

cele

ry & ce

leriac

● ●ROASTED RED PEPPER, SPINACH,

TOMATO & PESTO CIABATTAW,B,R,G

Updated 09.02.17

●MERLOT RED WINE SAUCE W ● ●

GARLIC & HERB BUTTER

●

PEPPERCORN SAUCE W

●

● ●STONE FIRED FLATBREAD W,G,B,R

●

●

●BLUE CHEESE SAUCE W ●

● ● ●

STONE FIRED FLATBREAD WITH

MOZZARELLAW,G,B,R ● ● ● ●

●

● ● ●

●

●

●CREAMY MASH

SEASONAL VEGETABLES ●

● ●HOMEMADE COLESLAW ●

●HOMEMADE BEER BATTERED ONION

RINGSW,G,B,R ● ● ●

S I D

E

D I

S H

E S

S

T E

A K

S

A U

C E

S

mu

stard

sesam

e

sulp

hu

r dio

xide

(pre

servative

in

som

e d

ried

fruit

Lup

in (a le

gum

e

relate

d to

pe

anu

ts and

soya

mo

lluscs e

.g.

mu

ssels, clams,

oysters, sq

uidSIDE DISHES & STEAK SAUCES

THE 14 MAJOR ALLERGENS

cere

als con

tainin

g

glute

n

crustace

ans e

.g.

crab, p

rawn

s,

lob

ster

eggs

fish

pe

anu

ts

soya

milk

nu

ts e.g. alm

on

ds,

pistach

io, cash

ew,

waln

uts

cele

ry & ce

leriac

HAND CUT CHIPS

Updated 09.02.17D

E S

S E

R T

S

MANGO SORBET

RASPBERRY SORBET

ORANGE SORBET

LEMON SORBET

HONEYCOMB ICE CREAM

STRAWBERRIES & CREAM ICE CREAM

PASSIONFRUIT CRÈME BRULEEW,G,B,R

,O

●

●CHOCOLATE ICE CREAM

●

VANILLA ICE CREAM ●

● ●

● ●WARM STICKY TOFFEE PUDDINGW,G,B,R

,O ● ●

● ●HOMEMADE CHOCOLATE BROWNIEW,G,B,R

,O ●

CHERRY BAKEWELL FRANGIPANE

TART

W,G,B,R

,O ● ● ● ALMOND

WHITE CHOCOLATE & RASPBERRY

COOKIE DOUGH

W,G,B,R

,O ● ● ●

●

TIRAMISU CHEESECAKEW,WW,G,

O, B,R ● ● ●PECAN ●●

I C E

C

R E

A M

&

S

O R

B E

T

F L

A V

O U

R

mu

stard

sesam

e

sulp

hu

r dio

xide

(pre

servative

in

som

e d

ried

fruit

Lup

in (a le

gum

e

relate

d to

pe

anu

ts and

soya

mo

lluscs e

.g.

mu

ssels, clams,

oysters, sq

uid

DESSERTS, ICE CREAMS &

CHEESES

THE 14 MAJOR ALLERGENS

cere

als con

tainin

g

glute

n

crustace

ans e

.g.

crab, p

rawn

s,

lob

ster

eggs

fish

pe

anu

ts

soya

milk

nu

ts e.g. alm

on

ds,

pistach

io, cash

ew,

waln

uts

cele

ry & ce

leriac

●APPLE, PECAN & MAPLE CRUMBLE

W,G,B,R

,O

BRANDY SNAP BASKET W,G,B,R ●

●SWEET SHARER W,WW,G,

O, B,R ● ● ● ●

ALMOND/HA

ZEL ●●C H

E E

S E

S

L A

T E

TOMATO & ONION CHUTNEY

●

WILD GARLIC YARG

● ●

●ARTISAN BISCUITSW,G,B,R

,O ● ● ●

TUNWORTH CAMEMBERT STYLE

CHEESE ●

●

FORD FARM CAVE AGED

TRADITIONAL CHEDDAR ●

●

DESSERTS, ICE CREAMS &

CHEESES

SHROPSHIRE BLUE

milk

THE 14 MAJOR ALLERGENS

cere

als con

tainin

g

glute

n

crustace

ans e

.g.

crab, p

rawn

s,

lob

ster

eggs

fish

pe

anu

ts

soya

Lup

in (a le

gum

e

relate

d to

pe

anu

ts and

soya

mo

lluscs e

.g.

mu

ssels, clams,

oysters, sq

uid

nu

ts e.g. alm

on

ds,

pistach

io, cash

ew,

waln

uts

cele

ry & ce

leriac

mu

stard

sesam

e

sulp

hu

r dio

xide

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Updated 09.02.17D

ESSE

RTS

ICE CREAM OR SORBET (SEE

DESSERTS SECTION FOR FLAVOURS)

● ●SEE DESSERTS SECTION FOR FLAVOURS

●HOMEMADE CHOCOLATE BROWNIE W,G,B,R ●

MARGHERITA PIZZA W,B,G,R ● ● ●

●FRESHLY BATTERED HADDOCK FILLET W,B,G,R

CHILDRENS MENU

●

● ● ●

●

W,G,B ● ●M A

I N

S CHARGRILLED CHICKEN BURGER W,G,B ●

● ●

HOMEMADE CHARGRILLED

STAFFORDSHIRE BURGER

● ● ●

WILD BOAR & APPLE SAUSAGES W,G ●●

●LINGUINI PASTA W,G ●

THE 14 MAJOR ALLERGENS

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●

●

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