ALIS/ANROG/1219/01UK

ALLERGEN INFORMATION “ANTWERPSE HANDJES” COOKIES

General Knowing that some of our guests may have specific dietary needs, we have created this allergen information sheet. Information shown is based upon ingredient statements provided to us by our suppliers. Our suppliers prepare and serve products that contain Soy, Egg, Milk, and Wheat. While a particular ingredient statement may not list one of these allergens, our products may be prepared with equipment that is shared with products containing one or more of these allergens. If you have a food allergy, please consult with your physician before deciding to accept our on-board cookie(s). Ingredients Wheat flour (wheat flour, wheat gluten, malt flour); butter (contains milk); sugar; eggs; almonds; salt; raising agent: baking powder (contains wheat). Nutritional Data

Energy (kJ) 1987,09

(kcal) 473,63 Fats (g) 25,47 Of which saturated fatty acids (g) 10,34 Carbohydrates (g) 57,44 Of which sugars (g) 25,76 Proteins (g) 4,51 Salt (g) 0,71 GMO This product does not contain any ingredients that are subject to the mandatory labelling of GMOs under EU Regulations 1829/2003 and 1830/2003. Allergens

• Cereals containing gluten and products thereof (such as spelt and Khorasan wheat). • Eggs and products thereof. • Milk and milk-based products (including lactose). • Nuts and products thereof (almonds).