allergen information light mains, meat and fish menu item and ac ning n an ggs sh k usc ard s uts...

Download ALLERGEN INFORMATION Light mains, Meat and Fish Menu item and ac ning n an ggs sh k usc ard s uts eds

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  • ALLERGEN

    INFORMATION

  • This guide provides information on allergens intentionally present in each dish.

    Whilst every effort is made to minimise cross-contamination, our ingredients are manufactured and our dishes are prepared in environments where allergens are present.

    We cannot therefore guarantee that any item on our menu is allergen-free.

    Please check the allergen information every time you visit our restaurant as we may have changed the recipe or the ingredients of one or more of our dishes.

    We are able to modify dishes to suit your dietary requirements. Please speak to the Manager on duty to place your order.

    Allergen information, October 2019, v2 2

  • Starters

    Menu item

    C el

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    C el

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    C er

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    Fougasse Wheat Yes

    Bread Wheat Yes

    Mixed olives

    Piquant olives Yes

    Saucisson sec Yes

    Anchovy pissaladiere Yes Wheat Yes

    Reblochon pissaladiere Yes Wheat Yes

    Charcuterie board Wheat Yes

    Chicken liver parfait Wheat Yes Yes Yes Yes

    Warm Roquefort salad Wheat Yes Walnits

    French onion soup Yes Wheat Yes

    Tuna Carpaccio Yes Yes

    Smoked salmon Wheat &

    Barley Yes Yes

    Calamari Wheat Yes Yes Yes Yes Yes

    Crab mayonnaise Wheat Yes Yes

    Prawn gratinée Yes Wheat Yes Yes

    Steak tartare Wheat &

    Barley Yes Yes Yes

    Allergen information, October 2019, v2 3

  • Light mains, Meat and Fish

    Menu item

    C el

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    C el

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    C er

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    F is

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    M o ll

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    Light mains

    Chicken and walnut salad Wheat Yes Walnut Yes

    Goat’s cheese salad Wheat Yes Yes Yes

    Salmon Yes M Yes

    Mushroom risotto Yes Yes Yes Yes

    Spinach and mushroom crêpes Yes Yes

    Tuna Niçoise M Yes Yes Yes Yes

    Meat and fish

    Linguine with seafood Yes Wheat Yes Yes Yes Yes Yes

    Beef bourguignon Yes Wheat,

    Oats Yes Yes Yes

    Pan roasted pork belly Yes Yes Yes

    Fish Parmentier Yes Yes Yes Yes

    Haddock Goujons Wheat Yes Yes Yes Yes Yes

    Roasted duck breast Yes Yes Yes

    Seabass Yes Yes Yes Yes

    Duck confit with Sarladaise

    potatoes Yes

    Allergen information, October 2019, v2 4

  • Grills and Plats rapides

    Menu item

    C el

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    C el

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    F is

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    M o ll

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    M u

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    Grills

    Breton chicken Yes

    Fillet steak

    Rib eye steak

    Sirloin steak

    Plats rapides

    Moules frites Yes Yes Yes

    Duck confit Yes

    Poulet grillé Yes Yes Yes

    Steak frites Yes

    Sauces

    Garlic butter Yes

    Hollandaise & Béarnaise sauce Yes Yes Yes

    Truffle Hollandaise Yes Yes Yes Yes

    Peppercorn sauce Yes Yes

    Provençale sauce Yes

    Roquefort butter Yes

    Wild mushroom sauce Yes Yes Yes

    Allergen information, October 2019, v2 5

  • Side orders

    Menu item

    C el

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    C el

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    C er

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    F is

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    M o ll

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    M u

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    S e sa

    m e

    se e d s

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    Braised minted peas Yes Yes

    Tomato, shallot and basil salad Yes

    Potato purée Yes Yes

    Green salad Yes Yes

    Gratin potato Yes

    Glazed carrots Yes Yes

    Frites

    French beans Yes Yes

    Creamed spinach Yes Yes

    Allergen information, October 2019, v2 6

  • Vegetarian menu – Part 1

    Menu item

    C el

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    C el

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    C er

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    co n

    ta in

    in g g

    lu te

    n

    C ru

    st a ce

    a n

    E g g s

    F is

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    p in

    M il

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    M o ll

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    M u

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    Starters

    Provençale pissaladière Yes Wheat Yes

    Roasted vegetable pissaladière Yes Wheat

    Bread Wheat Yes

    Mixed olives

    Piquant olives Yes

    French onion soup (with

    mozzarella) Yes Wheat Yes

    Ratatouille tartine with vegan

    cheese Yes Wheat

    Seasonal soup Yes Yes Yes

    Brioche with mushroom sauce Yes Wheat Yes Yes Yes Yes

    Egg Florentine Wheat Yes Yes Yes Yes

    Mains

    Mushroom and mozzarella salad Yes Wheat Yes Yes Walnut Yes

    Sausages with Sarladaise potatoes Yes Wheat Yes Yes Yes Yes

    Omelette Yes Yes Yes Yes

    Mushroom risotto (Vegan) Yes Yes

    Spinach and mushroom crêpes Yes Yes Yes

    Allergen information, October 2019, v2 7

  • Vegetarian menu – Part 2

    Menu item

    C el

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    C el

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    C er

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    lu te

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    C ru

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    E g g s

    F is

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    M o ll

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    M u

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    Mains – cont.

    Puy lentils stew Yes Wheat Yes

    Large eggs Florentine with frites Wheat Yes Yes Yes Yes

    Goat’s cheese salad Wheat Yes Yes Yes

    Ravioli Yes Wheat Yes Yes Walnut

    Desserts

    Chocolate fondant Wheat Yes Yes Yes

    Chocolate mousse Yes Yes Yes

    Coupe noire Wheat,

    barley Yes Yes Yes

    Crème brulée Yes Yes

    Crème caramel Yes Yes

    Frozen berries w/ chocolate sauce Wheat Yes Yes

    Ice creams Wheat,

    barley Yes Yes Yes

    Lemon and Raspberry sorbet

    Praline crêpe Wheat Yes Yes Almond,

    hazelnut Yes

    Tarte au citron Wheat Yes Yes Yes

    Tarte fine aux pommes Wheat Yes Yes

    Chocolate pot Yes Yes

    Allergen information, October 2019, v2 8

  • Gluten free menu – Part 1

    Menu item

    C el

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    C el

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    C er

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    E g g s

    F is

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    P ea

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    Starters

    Prawn gratinée Yes Yes Yes Yes

    French onion soup Yes Yes Yes

    Smoked salmon Yes Yes Yes

    Crab mayonnaise Yes Yes

    Chicken liver parfait Yes Yes Yes

    Tuna Carpaccio Yes Yes

    Breton tomatoes Yes Yes Yes

    Charcuterie board Yes Yes

    Warm Roquefort salad Yes Walnuts

    Mains

    Chicken and walnut salad Yes Walnut Yes

    Mushroom risotto Yes Yes Yes Yes

    Spinach and mushroom crêpes Yes Yes Yes Yes

    Goat’s cheese salad Yes Yes Yes Yes

    Tuna Niçoise M Yes Yes Yes Yes

    Salmon Yes M Yes

    Breton chicken Yes

    Fillet, rib eye and sirloin steak

    Moules frites Yes Yes

    Poulet grille Yes Yes Yes

    Steak frites Yes

    Allergen inform