all wines labels can be customized for each market or

Chilewinetrade.com Phone: +056 99 9411164

E-Mail: [email protected] Skype: chilewinetrade1

©2010 Chilewinetrade.com

About Galan Vineyards,

The company sells wine to 25 different countries, and has a total production capacity of

10.000.000 litres. The vineyard is equipped with automated irrigation systems, stainless

steel tanks and state of the art technology necessary for the elaboration of wines of

considerable high quality. Angela Muir, one of the most respectable wine tasters in the UK

works assessing the company. The Vineyard has a grapes average of 10 tons per hectare.

All grapes are cultivated in an organic land. In addition, it is important to point out that they

have the ISO 9.000 and ISO 12.000 certificate. Soon, the Vineyard is expecting to achieve

an organic certification.

Been a midsize company, the vineyard is able to customize labels and brands for each

customer (in any language), supplying the same quality wine over the years.

All wines labels can be customized for each market

or client, with NO aditional cost.




Special Selection, Carmenere

Region/Origin: Lontué Valley

Residual Sugar: 1.95 gr/lt

Total Acid: 5.10 gr/lt

Volatile Acid: 0.43

Alcohol: 13.6%

Final pH: 3.50

SO2L : 0.030

SO2T : 0.091

Varietal/Type: Carmenere

Winemaker's Notes

Carmenére has adapted so well to the soils and sunny climate of

Chile. The Carmenére captures the best attributes of this varietal

– intense colour, spicy dark berry character and complex aromas

of sweet spice, fig and tobacco. On the palate the wine is full and

round, with soft tannins and lingering finish.




Special Selection, Chardonnay




Volatile Acid: 0.32

Alcohol: 13.3%

Final pH: 3.29

SO2L : 0.040

SO2T : 0.132

Varietal/Type: Chardonnay

Winemaker's Notes

The wine displays an excellent balance of fruit an oaky flavour

with a predominant character of dry fruits and spices.

Recommended for accompanying all types of white meats and

fish. Served quite cold




Special Selection, Merlot




Volatile Acid: 0.44

Alcohol: 13.6%

Final pH: 3.60

SO2L : 0.030

SO2T : 0.091

Varietal/Type: Merlot

Winemaker's Notes

This Merlot is outstanding within its category, aged and bottled

in our own cellar. A wine with body, which has an intense aroma

of red fruits and soft tannins. In the mouth it leaves a delicate

and elegance bouquet. This excellent Merlot is ideal to enjoy

with all types of sauce and pastas; best when drunk at 16 - 18

°C.




Special Selection, Sauvignon Blanc




Volatile Acid: 0.38

Alcohol: 12.8%

Final pH: 3.27

SO2L : 0.035

SO2T : 0.102

Varietal/Type: Sauvignon Blanc

Winemaker's Notes

This wine displays and excellent balance of fruity and oaky

flavour with a predominant character of dry fruit and spices. This

special wine is ideal to accompany any type of fish and shellfish.

Serve cold at 10 °C.




Special Selection, Cabernet Sauvignon

Region/Origin: Lontué Valley Residual Sugar: 1.95 gr/lt Total Acid: 5.75 gr/lt Volatile Acid: 0.31

Alcohol: 13.3%

Final pH: 3.47

SO2L : 0.032

SO2T : 0.080

Varietal/Type: Cabernet Sauvignon

Winemaker's Notes

This cabernet Sauvignon is outstanding within its category, aged

and bottled in our own cellar. A wine with body, which has an

intense aroma of red fruits and tannins. In the mouth it leaves a

delicate and elegance bouquet. The wine adapts perfectly to all

types of red meats and cheeses. We recommend drinking it at

room temperature so as to better enjoy its aroma and texture.




Special Selection, Syrah

Region/Origin: Lontué Valley, Molina – Seventh Region – Chile



Volatile Acid: 0.37 gr/lt

Alcohol: 13.2%

Final pH: 3.60

SO2L : 0.033

SO2T : 0.080

Varietal/Type: Syrah

Winemaker's Notes

An intense and shiny cherry colour, with a deep and aromatic

scent, with pleasant taste of eucalyptus and mint. This Syrah is

fresh tasting but brimming with character. It is meduim bodied

and has a high concentration of mature fruits, displaying its

sweet, smooth, persistent, pleasant and elegant tannins. This

wine adapts perfectly to all types of red meats, cheeses and

pastes. Serve at room temperature.




Private Reserve, Chardonnay




Volatile Acid: 0.33

Alcohol: 13.2%

Final pH: 3.28

SO2L : 0.040

SO2T : 0.118

Varietal/Type: Chardonnay

Winemaker's Notes

The perfect climate gives to our Chardonnay layers of tropical

fruit, melon and citrus character, accented by flowers and spice.

By fermenting the wine in a combination of stainless steel tanks

and small oak barrels, we have retained the vibrant Chardonnay

flavors while adding oak complexity. We aged the wine on the

yeast (sur lie) to integrate flavors and enhance the rich, lingering

finish.

Enjoy a chilled glass of our Chardonnay with your favorite

appetizers, cheeses, salads and entrées. If you prefer to browse

through recipes created to complement this wine – such as

Scallop and Pasta Salad with Fresh Herbs.




Private Reserve, Merlot




Volatile Acid: 0.50

Alcohol: 13.3%

Final pH: 3.58

SO2L : 0.032

SO2T : 0.088

Varietal/Type: Merlot

Winemaker's Notes

Our Preimium wine Merlot reflects the high grape quality with silky

ripe berry and plum character, accented with violet and spice

nuances. Here, Tne Lontué Valley, providing outstanding

conditions for growing Merlot, a grape variety that prefers cooler

mesoclimates. We have given the wine a touch of oak aging, to

complement the forward fruit character.

Just to whet your appetite, imagine this wine with grilled salmon

steaks with sesame and soy glaze or a goat cheese pizza with

leeks and pancetta. The versatile style is also great with roast or

grilled turkey, chicken, lamb and beef, and pasta dishes.




Private Reserve, Sauvignon Blanc




Volatile Acid: 0.38

Alcohol: 12.9%

Final pH: 3.23

SO2L : 0.034

SO2T : 0.101


Winemaker's Notes

Our Premium Sauvignon Blanc has vibrant honeydew melon,

tropical fruit, citrus and pear notes from grapes grown in the

Chilean central Valley. Delicate accents of mineral, lemongrass

and spice, characteristic of Sauvignon Blanc grapes, add

complexity to the fresh fruit flavors. The wine is beautifully

balanced, combining bright acidity with rich texture from aging on

the yeast. This Sauvignon Blanc is excellent with Hawaiian fish

tacos and sweet potato fries, specialty of a local Monterey

restaurant. Our Sauvignon Blanc is also delicious with ethnic

dishes -- such as spicy cheese quesadillas, sushi, Thai noodles, or Chinese chicken salad

-- or simply grilled seafood, pork and chicken.




Private Reserve, Cabernet Sauvignon


Residual Sugar: 1.96 gr/lt Total Acid: 5.35 gr/lt Volatile Acid: 0.33

Alcohol: 13.3%

Final pH: 3.53

SO2L : 0.033

SO2T : 0.082

Varietal/Type: Cabernet Sauvignon{

Winemaker's Notes

The wine possesses a dense ruby/purple color, exceptionally

expressive aromatics consisting of smoke, black cherries,

raspberries, and a touch of blackberry and cassis. Full-bodied,

with velvety tannins, considerable glycerin, and a spicy, long,

moderately tannic finish, this appears to be complete wine, as

well as one capable of lasting at least a decade.




DOÑA AURISTELA, Fine Reserve, Cabernet

Sauvignon




Volatile Acid: 0.40

Alcohol: 13.0%

Final pH: 3.54

SO2L : 0.030

SO2T : 0.072

Blend: 70% Cabernet Sauvignon and 30% Malbec

Winemaker's Notes

Powerful, yet full of finesse, this deep ruby wine exudes rich,

complex layers of ripe fruit. The intense bouquet releases

enticing aromas of raspberries and black currants, alternating

with sweeter hints of vanilla and cloves. On the palate, this

wine immediately shows its great consistency with perfectly

integrated tannins and just the right balance of acidity. The

vibrant flavors of blackberry and blueberry weave into a long,

warm finish. The tannins are extremely fine and velvety,

ensuring continued development of complexity in the bottle.




DOÑA AURISTELA, Fine Reserve, Sauvignon

Blanc




Volatile Acid: 0.36

Alcohol: 12.9%

Final pH: 3.15

SO2L : 0.033

SO2T : 0.101


Winemaker's Notes

The grapes were fermented in temperature-controlled tanks

and French oak barriques prior to blending, resulting in a wine

that shows intense varietal characters with added complexity

and rich, mouth-filling texture. The grapes for this wine were

selected from the lower terraces of our vineyard. To give

added complexity and interest, 10% of the juice was fermented

in French oak barriques. The rich, lifted fruit flavours of

Winemakers' Reserve Sauvignon Blanc are ideal as an aperitif

or with meals. Try it with seafood paella or grilled pork with

parsnip mash.




Price Chart

Variety Type Year Bottles/Box FOB USD Price/Box Merlot Special Selection 2010 12 $24,00

Cabernet Sauvignon Special Selection 2010 12 $24,00

Chardonnay Special Selection 2010 12 $24,00

Sauvignon Blanc Special Selection 2010 12 $24,00

Carmenere Special Selection 2010 12 $24,00

Syrah Special Selection 2010 12 $24,00

Merlot Private Reserve 2010 12 $33,00

Cabernet Sauvignon Private Reserve 2010 12 $33,00

Chardonnay Private Reserve 2010 12 $33,00

Sauvignon Blanc Private Reserve 2010 12 $33,00

Cabernet Sauvignon Fine Reserve 2010 12 $44,00

Sauvignon Blanc Fine Reserve 2010 12 $44,00

Prices valid for 2010 only

All wines labels can be customized for each market

or client, with NO aditional cost.



all wines labels can be customized for each market or

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