all recepies ux re-design
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I was using the Dinner Spinner app and kept getting frustrated with how it works so I re-did the app and their recepie wedsite.TRANSCRIPT
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Turkey Taco Serves: 6 Prep: 10 Min Cook: 10 Min
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Turkey Taco
2 Tbsp olive oil 1 pkg turkey store ground turkey breast 2 Tsp sea salt 1 – 4oz can diced green chili’s 1 medium onion, chopped ½ green bell pepper, chopped ½ red bell pepper, chopped 1 clove of garlic, minced 4 green onions, chopped (green and white parts) 1 tsp garlic powder 2 tsp fresh black pepper 2 Tbsp Ortega Medium Taco Sauce
Heat the olive oil in skillet and add the ground turkey breast. Break the turkey breast into small crumbles with a spatula while browning in the olive oil and add the sea salt. On medium heat add the remaining ingredients and continue to sauté until the onions and peppers are tender and turkey is no longer pink.
Calories571
Total Fat31.6g49%Saturated Fat17.5g87%Polyunsaturated Fat1.5gMonounsaturated Fat10.1g
Fill the taco shells with the meat mixture and sprinkle each with shredded cheese. Place on a cookie sheet and either bake them in the oven on 375 or place cookie sheet on a preheated grill until the cheese is melted.
Directions: Nutrition Facts
Serves: 6Prep: 10 MinCook: 10 Min
Ingredients:
Cholesterol87mg29%Sodium1233mg51%Total Carbohydrates41.1g14%Protein31.8g
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Turkey Serves: 6 Prep: 10 Cook: 10
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My Favorites
Turkey Taco
2 Tbsp olive oil 1 pkg turkey store ground turkey breast 2 Tsp sea salt 1 – 4oz can diced green chili’s 1 medium onion, chopped ½ green bell pepper, chopped ½ red bell pepper, chopped 1 clove of garlic, minced 4 green onions, chopped (green and white parts) 1 tsp garlic powder 2 tsp fresh black pepper 2 Tbsp Ortega Medium Taco Sauce
Heat the olive oil in skillet and add the ground turkey breast. Break the turkey breast into small crumbles with a spatula while browning in the olive oil and add the sea salt. On medium heat add the remaining ingredients and continue to sauté until the onions and peppers are tender and turkey is no longer pink.
Calories571
Total Fat31.6g49%Saturated Fat17.5g87%Polyunsaturated Fat1.5gMonounsaturated Fat10.1g
Fill the taco shells with the meat mixture and sprinkle each with shredded cheese. Place on a cookie sheet and either bake them in the oven on 375 or place cookie sheet on a preheated grill until the cheese is melted.
Directions: Nutrition Facts
Serves: 6Prep: 10 MinCook: 10 Min
Ingredients:
Cholesterol87mg29%Sodium1233mg51%Total Carbohydrates41.1g14%Protein31.8g