all day menu light meals - miss...
TRANSCRIPT
S T E A M E d d U M P L I N G S
C H I C k E N S H U M A IJuicy minced chicken wrapped in thin wheat-starch
and egg pastry
P R A W N “ H A R G O W ” ( G F )Fresh king prawns housed in exquisite translucent tapioca pastry
$12
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$12
P R A W N A N d C H I V E S d U M P L I N GMarinated king prawns and chives housed in wheat-starch and egg pastry
$14
V E G E TA b L E S d U M P L I N G S ( V )Locally grown organic vegetables in traditional wheat-starch pastry
$12
S C A L L O P d U M P L I N GMarinated Hokaido Scallops housed in wheat-starch and egg pastry
$14
b LO S S O M I N G T E A S
G r e e n Te a , M a r i g o l d , J a s m i n e a n d L i l y .
dumplings are thought to have originated in the Eastern
Han dynasty over 1,800 years ago. According to legend, a
man named Zhang Zhongjing recognized that the ears of
many people were frostbitten during the winter. He devel-
oped the first dumplings, which were filled with mutton,
chili and herbs
Tea time...
P O R k & P R A W N S H U M A IJuicy minced pork and prawn wrapped in thin wheat-starch and egg pastry
$12
C H A S I U b A OFluffy steamed buns filled with savoury barbeque-flavoured pork
$13
C H I C k E N & M U S H R O O M b A OFluffy steamed buns filled with savoury chicken and shitake
$12
M I S S L I L L I A N ’ S d U M P L I N G S O F T H E d AY Chef’s selection of freshly made dumplings For 1 chef selection 5 piecesFor 2 chef selection 10 pieces
$15
$29
All Day MenuAVAILAbLE 11AM - 7PM
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V i e t n a m e s e S p r i n g R o l l s
“ Tr a d i t i o n a l ” – F l a v o u r e d p o r k a n d j i c a m a
w r a p p e d i n t r a d i t i o n a l w h e a t - b a s e d p a s t r y
CRISPY FRIEd
C R I S P Y F R I E d
V I E T N A M E S E S P R I N G R O L L S“Traditional” – Flavoured pork and jicama wrapped in traditional wheat-based pastry
“Vegetables” – Organically grown vegetables wrapped in traditional wheat-based pastry (V)
“Hanoi” – Chef’s Exotic pork filling wrapped in rice-based pastry (GF)
$16
W O N T O N SCrispy House-made fresh wontons
$12
S A LT & P E P P E R C A L A M A R I ( G F )Omega-3 packed calamari fried to perfection with a flavoursome crunchy exterior
$16
P R A W N O N L E M O N G R A S S ( G F )Spiced prawn pate fried on young lemongrass stalk
$16
$15
$18
C O C O N U T P R A W N O N S U G A R C A N E ( G F )Coconut flavoured prawn pate fried on healthy sugarcane stem
$16
Prawn on Sugar Cane (Chạo tôm) is a traditional Vietnamese dish that comes
from the Huế region of central Vietnam. It consists of shrimp surimi grilled
on a sugar cane stick. It is often presented as a dish during large banquets
prepared for weddings, holidays, or similar special events.
Coconut flavoured prawn pate fried
on healthy sugarcane stem
C O C O N U T P R AW N O N S U G A R C A N E ( G F )
C R I S P Y F R I E d
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T R A d I T I O N A L P O R k R O L L
A U T H E N T I C A S I A N S T R E E T F O O d
C L A S S I C V I E T N A M E S E b A G U E T T E
b A N H M I
bánh mì or banh mi refers to a k ind of sandwich that consists of a Vietnamese single -serving baguette, also called bánh mì in
Vietnamese, which is split lengthwise and fi l led with various savory ingredients. A typical Vietnamese sandwich is a fusion of meats
and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander, cucumber, and pickled carrots and daikon
combined with condiments from French cuisine such as pâté along with jalapeño and mayonnaise.
Traditional Vietnamese baguette stuffed with crispy roasted pork
b A N H M I
bAO MI (GF)
Originally known as Gua bao, bao Mi have
alternative names including Steamed bao,
Hó-kā-ti, Pork belly bun.
It is a snack food originating from Fuzhou,
the capital of China’s Fujian province, and
popular in Taiwan consisting of a slice
of stewed meat and other condiments
sandwiched between flat steamed bread.
Fluffy steamed bun stuffed with roasted pork
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$15
C h a S i u b a o
Fl u f f y s t e a m e d b u n s f i l l e d w i t h s a v o u r y
b a r b e q u e - f l a v o u r e d p o r k
bAO MI
O R I G I N S F R O M T A I W A N
b A O M I
$12
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N O O d L E S O U P S & CO N G E EV I E T N A M E S E P H O ( G F )Classically Rich Vietnamese beef broth with “Pho” noodles and selection of toppings; Locally sourced Angus beef Tenderloin served “RARE” Specially topped with Chef’s Selection of gelatinous tendons, succulent braised brisket and tenderloin
Chef’s Signature Wagyu beef Selection of “RARE” cuts in paper thin slices
H O N G k O N G W O N T O N ( G F )Fresh king prawns housed in exquisite translucent
tapioca pastry
Satisfying you with our house-made Wontons
Indulging you with our house-made Wontons and
Egg Noodle
$17
Miss Lilian Specialty Dishes
$25
$20
M A L AY S I A N L A k S A ( G F )Piquantly Spiced Coconut based broth with Vermicelli noodles and selection of toppings;
Pulled Free-Range Chicken, shredded eggs and beansprout
Poached Tasmanian king Prawns, shredded eggs and beansprouts
$25
$20
Vi e t n a m e s e P h o
C l a s s i c a l l y R i c h V i e t n a m e s e b e e f b r o t h w i t h
“ P h o” n o o d l e s a n d s e l e c t i o n o f l o c a l l y s o u r c e d
A n g u s b e e f Te n d e r l o i n s e r v e d “ R A R E ”
NOOdLES
$25
C H I N E S E C O N G E E ( G F )Ultimate Gluten Free Staple meal, jasmine rice cooked
in rich ginger broth and a selection of toppings,
Pulled Free-Range Chicken, green shallots and Asian herbs
Poached Market Fresh Fish, green shallots and Asian herbs Fresh vegetables, green shallots and Asian herbs
$15
$18
$17
$15
L E M O N G R A S S P O R k
Tender pork marinated with “Madame's secret recipe” and a special Cognac
R E C I P E S H A N d E d d O W N O V E R G E N E R AT I O N S
Chargrilled Wagyu beef with exotic spices wrapped in betel leaf
Tender pork marinated with “Madame's Secret Recipe” and a
special Cognac glaze
Earthy Turmeric flavoured Free-Range Chicken with a creamy
coconut dressing
L E M O N G R A S S P O R kb E T E L b E E F M E k O N G C H I C k E N
Laksa is a spicy noodle soup popular in the
Peranakan cuisine. Laksa consists of rice
noodles or rice vermicelli with chicken,
prawn or fish, served in spicy soup based on
either rich and spicy curry coconut milk or
on sour asam (tamarind or gelugur). Laksa is
found in Malaysia, Singapore, Indonesia and
Southern Thailand.
S E R V E d W I T H V E R M I C E L L I S A L A d
From the Grill
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$18 $20$25
FRESH PROdUCE
Green papaya salad is a spicy salad made from
shredded unripe papaya. Probably originating
from ethnic Lao people, it is also eaten throughout
Southeast Asia.
T H A I b E E FMarinated Angus beef Tenderloin, juicy cucumbers and herbs with traditional Thai dressing
$22
Gourmet Salads
P R A W N & PA PAYATasmanian king Prawns and organic green papaya with a playfully spiced acidic dressing
$26
O R G A N I C G R E E N S & AV O C A d O ( V )Locally grown organic greens with buttery avocado
$20
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Contrary to popular belief that they are from China, the fresh spring roll's origins are in Vietnam since the
ingredients are different, and they are served fresh
CREATEd USING THE FRESHEST, F INEST LOCAL ‘MOUNTAINS MAdE'
Marinated Angus beef and Organic Garden Greens
Poached Tasmanian king Prawns and Exotic Asian Herbs
Locally grown organic greens with buttery avocado
k I N G P R AW N & A S I A N H E R b S
A N G U S b E E F & O R G A N I C G R E E N S
O R G A N I C G R E E N S & AVA C A d O ( V )
Rice Paper Wraps
$15 $12$12
F R E S H H E A LT H Y O P T I O N S
ANGUS bEEF & ORGANIC GREENS
Desserts
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T I R A - M AT C H AMatcha sponge, Low-fat mascarpone, Matcha dust
$15
P I S TA C H I O O P E R AAlmond Joconde, Pistachio Ganache, 72% Ivory Coast Chocolate Ganache
$15
Z E N G A R d E NLychee Raspberry Compote, French Meringue, Ly-chee Gel, Lotus Root
$15
C I R C A 1 8 8 8Amande Praline blanc, 65% Madagascan Smoky Chocolate Mousse, kacinkoa Cacao Glaze, 24k Gold
$15
M I S S L I L I A N b O U Q U E TCrème caramel, belgium Chocolate Soil, Crystallised Edible Flowers
$15
T E X T U R E S O F LYC H E E ( G F )Annin Lychee Tofu, Lychee Waterdrop Gel, dehydrated Lychee, Lychee Meringues
$15
M O N S I E U R C A F E ( G F )Vietnamese Coconut Coffee curd, kahlua Gel, Coconut Coffee Soil, Freeze dried blood Orange
$15
M A d A M E V I O LET UbE Halaya (Yam), buttercream
$15