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STEAMED DUMPLINGS CHICKEN SHUMAI Juicy minced chicken wrapped in thin wheat-starch and egg pastry PRAWN “HAR GOW” (GF) Fresh king prawns housed in exquisite translucent tapioca pastry $12 MISS LILIAN TEA HOUSE Light Meals $12 PRAWN AND CHIVES DUMPLING Marinated king prawns and chives housed in wheat-starch and egg pastry $14 VEGETABLES DUMPLINGS (V) Locally grown organic vegetables in traditional wheat-starch pastry $12 SCALLOP DUMPLING Marinated Hokaido Scallops housed in wheat-starch and egg pastry $14 BLOSSOMING TEAS Green Tea, Marigold, Jasmine and Lily . Dumplings are thought to have originated in the Eastern Han Dynasty over 1,800 years ago. According to legend, a man named Zhang Zhongjing recognized that the ears of many people were frostbitten during the winter. He devel- oped the first dumplings, which were filled with mutton, chili and herbs Tea time... PORK & PRAWN SHUMAI Juicy minced pork and prawn wrapped in thin wheat-starch and egg pastry $12 CHA SIU BAO Fluffy steamed buns filled with savoury barbeque-flavoured pork $13 CHICKEN & MUSHROOM BAO Fluffy steamed buns filled with savoury chicken and shitake $12 MISS LILLIAN’S DUMPLINGS OF THE DAY Chef’s selection of freshly made dumplings For 1 chef selection 5 pieces For 2 chef selection 10 pieces $15 $29 A Day Menu AVAILABLE 11AM - 7PM

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Page 1: All Day Menu Light Meals - Miss Lilianmisslilian.com.au/images/PDFs/MissLilian-All-Day-Menu-lores.pdf · Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded

S T E A M E d d U M P L I N G S

C H I C k E N S H U M A IJuicy minced chicken wrapped in thin wheat-starch

and egg pastry

P R A W N “ H A R G O W ” ( G F )Fresh king prawns housed in exquisite translucent tapioca pastry

$12

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E Light Meals

$12

P R A W N A N d C H I V E S d U M P L I N GMarinated king prawns and chives housed in wheat-starch and egg pastry

$14

V E G E TA b L E S d U M P L I N G S ( V )Locally grown organic vegetables in traditional wheat-starch pastry

$12

S C A L L O P d U M P L I N GMarinated Hokaido Scallops housed in wheat-starch and egg pastry

$14

b LO S S O M I N G T E A S

G r e e n Te a , M a r i g o l d , J a s m i n e a n d L i l y .

dumplings are thought to have originated in the Eastern

Han dynasty over 1,800 years ago. According to legend, a

man named Zhang Zhongjing recognized that the ears of

many people were frostbitten during the winter. He devel-

oped the first dumplings, which were filled with mutton,

chili and herbs

Tea time...

P O R k & P R A W N S H U M A IJuicy minced pork and prawn wrapped in thin wheat-starch and egg pastry

$12

C H A S I U b A OFluffy steamed buns filled with savoury barbeque-flavoured pork

$13

C H I C k E N & M U S H R O O M b A OFluffy steamed buns filled with savoury chicken and shitake

$12

M I S S L I L L I A N ’ S d U M P L I N G S O F T H E d AY Chef’s selection of freshly made dumplings For 1 chef selection 5 piecesFor 2 chef selection 10 pieces

$15

$29

All Day MenuAVAILAbLE 11AM - 7PM

Page 2: All Day Menu Light Meals - Miss Lilianmisslilian.com.au/images/PDFs/MissLilian-All-Day-Menu-lores.pdf · Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded

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V i e t n a m e s e S p r i n g R o l l s

“ Tr a d i t i o n a l ” – F l a v o u r e d p o r k a n d j i c a m a

w r a p p e d i n t r a d i t i o n a l w h e a t - b a s e d p a s t r y

CRISPY FRIEd

C R I S P Y F R I E d

V I E T N A M E S E S P R I N G R O L L S“Traditional” – Flavoured pork and jicama wrapped in traditional wheat-based pastry

“Vegetables” – Organically grown vegetables wrapped in traditional wheat-based pastry (V)

“Hanoi” – Chef’s Exotic pork filling wrapped in rice-based pastry (GF)

$16

W O N T O N SCrispy House-made fresh wontons

$12

S A LT & P E P P E R C A L A M A R I ( G F )Omega-3 packed calamari fried to perfection with a flavoursome crunchy exterior

$16

P R A W N O N L E M O N G R A S S ( G F )Spiced prawn pate fried on young lemongrass stalk

$16

$15

$18

C O C O N U T P R A W N O N S U G A R C A N E ( G F )Coconut flavoured prawn pate fried on healthy sugarcane stem

$16

Page 3: All Day Menu Light Meals - Miss Lilianmisslilian.com.au/images/PDFs/MissLilian-All-Day-Menu-lores.pdf · Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded

Prawn on Sugar Cane (Chạo tôm) is a traditional Vietnamese dish that comes

from the Huế region of central Vietnam. It consists of shrimp surimi grilled

on a sugar cane stick. It is often presented as a dish during large banquets

prepared for weddings, holidays, or similar special events.

Coconut flavoured prawn pate fried

on healthy sugarcane stem

C O C O N U T P R AW N O N S U G A R C A N E ( G F )

C R I S P Y F R I E d

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Page 4: All Day Menu Light Meals - Miss Lilianmisslilian.com.au/images/PDFs/MissLilian-All-Day-Menu-lores.pdf · Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded

T R A d I T I O N A L P O R k R O L L

A U T H E N T I C A S I A N S T R E E T F O O d

C L A S S I C V I E T N A M E S E b A G U E T T E

b A N H M I

bánh mì or banh mi refers to a k ind of sandwich that consists of a Vietnamese single -serving baguette, also called bánh mì in

Vietnamese, which is split lengthwise and fi l led with various savory ingredients. A typical Vietnamese sandwich is a fusion of meats

and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander, cucumber, and pickled carrots and daikon

combined with condiments from French cuisine such as pâté along with jalapeño and mayonnaise.

Traditional Vietnamese baguette stuffed with crispy roasted pork

b A N H M I

bAO MI (GF)

Originally known as Gua bao, bao Mi have

alternative names including Steamed bao,

Hó-kā-ti, Pork belly bun.

It is a snack food originating from Fuzhou,

the capital of China’s Fujian province, and

popular in Taiwan consisting of a slice

of stewed meat and other condiments

sandwiched between flat steamed bread.

Fluffy steamed bun stuffed with roasted pork

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$15

C h a S i u b a o

Fl u f f y s t e a m e d b u n s f i l l e d w i t h s a v o u r y

b a r b e q u e - f l a v o u r e d p o r k

bAO MI

O R I G I N S F R O M T A I W A N

b A O M I

$12

Page 5: All Day Menu Light Meals - Miss Lilianmisslilian.com.au/images/PDFs/MissLilian-All-Day-Menu-lores.pdf · Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded

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N O O d L E S O U P S & CO N G E EV I E T N A M E S E P H O ( G F )Classically Rich Vietnamese beef broth with “Pho” noodles and selection of toppings; Locally sourced Angus beef Tenderloin served “RARE” Specially topped with Chef’s Selection of gelatinous tendons, succulent braised brisket and tenderloin

Chef’s Signature Wagyu beef Selection of “RARE” cuts in paper thin slices

H O N G k O N G W O N T O N ( G F )Fresh king prawns housed in exquisite translucent

tapioca pastry

Satisfying you with our house-made Wontons

Indulging you with our house-made Wontons and

Egg Noodle

$17

Miss Lilian Specialty Dishes

$25

$20

M A L AY S I A N L A k S A ( G F )Piquantly Spiced Coconut based broth with Vermicelli noodles and selection of toppings;

Pulled Free-Range Chicken, shredded eggs and beansprout

Poached Tasmanian king Prawns, shredded eggs and beansprouts

$25

$20

Vi e t n a m e s e P h o

C l a s s i c a l l y R i c h V i e t n a m e s e b e e f b r o t h w i t h

“ P h o” n o o d l e s a n d s e l e c t i o n o f l o c a l l y s o u r c e d

A n g u s b e e f Te n d e r l o i n s e r v e d “ R A R E ”

NOOdLES

$25

C H I N E S E C O N G E E ( G F )Ultimate Gluten Free Staple meal, jasmine rice cooked

in rich ginger broth and a selection of toppings,

Pulled Free-Range Chicken, green shallots and Asian herbs

Poached Market Fresh Fish, green shallots and Asian herbs Fresh vegetables, green shallots and Asian herbs

$15

$18

$17

$15

Page 6: All Day Menu Light Meals - Miss Lilianmisslilian.com.au/images/PDFs/MissLilian-All-Day-Menu-lores.pdf · Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded

L E M O N G R A S S P O R k

Tender pork marinated with “Madame's secret recipe” and a special Cognac

R E C I P E S H A N d E d d O W N O V E R G E N E R AT I O N S

Chargrilled Wagyu beef with exotic spices wrapped in betel leaf

Tender pork marinated with “Madame's Secret Recipe” and a

special Cognac glaze

Earthy Turmeric flavoured Free-Range Chicken with a creamy

coconut dressing

L E M O N G R A S S P O R kb E T E L b E E F M E k O N G C H I C k E N

Laksa is a spicy noodle soup popular in the

Peranakan cuisine. Laksa consists of rice

noodles or rice vermicelli with chicken,

prawn or fish, served in spicy soup based on

either rich and spicy curry coconut milk or

on sour asam (tamarind or gelugur). Laksa is

found in Malaysia, Singapore, Indonesia and

Southern Thailand.

S E R V E d W I T H V E R M I C E L L I S A L A d

From the Grill

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$18 $20$25

Page 7: All Day Menu Light Meals - Miss Lilianmisslilian.com.au/images/PDFs/MissLilian-All-Day-Menu-lores.pdf · Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded

FRESH PROdUCE

Green papaya salad is a spicy salad made from

shredded unripe papaya. Probably originating

from ethnic Lao people, it is also eaten throughout

Southeast Asia.

T H A I b E E FMarinated Angus beef Tenderloin, juicy cucumbers and herbs with traditional Thai dressing

$22

Gourmet Salads

P R A W N & PA PAYATasmanian king Prawns and organic green papaya with a playfully spiced acidic dressing

$26

O R G A N I C G R E E N S & AV O C A d O ( V )Locally grown organic greens with buttery avocado

$20

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Page 8: All Day Menu Light Meals - Miss Lilianmisslilian.com.au/images/PDFs/MissLilian-All-Day-Menu-lores.pdf · Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded

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Contrary to popular belief that they are from China, the fresh spring roll's origins are in Vietnam since the

ingredients are different, and they are served fresh

CREATEd USING THE FRESHEST, F INEST LOCAL ‘MOUNTAINS MAdE'

Marinated Angus beef and Organic Garden Greens

Poached Tasmanian king Prawns and Exotic Asian Herbs

Locally grown organic greens with buttery avocado

k I N G P R AW N & A S I A N H E R b S

A N G U S b E E F & O R G A N I C G R E E N S

O R G A N I C G R E E N S & AVA C A d O ( V )

Rice Paper Wraps

$15 $12$12

F R E S H H E A LT H Y O P T I O N S

ANGUS bEEF & ORGANIC GREENS

Page 9: All Day Menu Light Meals - Miss Lilianmisslilian.com.au/images/PDFs/MissLilian-All-Day-Menu-lores.pdf · Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded

Desserts

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T I R A - M AT C H AMatcha sponge, Low-fat mascarpone, Matcha dust

$15

P I S TA C H I O O P E R AAlmond Joconde, Pistachio Ganache, 72% Ivory Coast Chocolate Ganache

$15

Z E N G A R d E NLychee Raspberry Compote, French Meringue, Ly-chee Gel, Lotus Root

$15

C I R C A 1 8 8 8Amande Praline blanc, 65% Madagascan Smoky Chocolate Mousse, kacinkoa Cacao Glaze, 24k Gold

$15

M I S S L I L I A N b O U Q U E TCrème caramel, belgium Chocolate Soil, Crystallised Edible Flowers

$15

T E X T U R E S O F LYC H E E ( G F )Annin Lychee Tofu, Lychee Waterdrop Gel, dehydrated Lychee, Lychee Meringues

$15

M O N S I E U R C A F E ( G F )Vietnamese Coconut Coffee curd, kahlua Gel, Coconut Coffee Soil, Freeze dried blood Orange

$15

M A d A M E V I O LET UbE Halaya (Yam), buttercream

$15