BREAKFAST

HORSESHOE BAY RESORT’S CULINARY TEAM IS PROUD TO PRESENT OUR NEW MARKET FRESH MENU. THE VISION FOR THESE THOUGHTFULLY PREPARED CULINARY ITEMS IS TO EFFICIENTLY DELIVER FOOD DISHES THAT CAN BE DELIVERED TO YOUR DOOR FAST AND FRESH FOR YOUR ENJOYMENT.

THESE ITEMS ARE DELIVERED IN TO-GO PAPER BAGS OR BOXES DIRECTLY TO YOUR DOOR FOR YOU TO ENJOY. FEATURED SELECTIONS INCLUDE OUR HAND-CRAFTED PIZZAS, PRESSED SANDWICHES AND A VARIETY OF BREAKFAST OPTIONS.

FOR FEATURED STEAK ENTRÉES AND OTHER ELEVATED OPTIONS, OUR TALENTED CULINARY TEAM INVITES YOU TO JOIN US AT THE YACHT CLUB DINING ROOM OR LANTANA RESTAURANT TO ENJOY OUR SELECTION OF COOKED-TO-ORDER ENTRÉES SERVED DIRECTLY TO YOU AT YOUR TABLE IN A WARM AND FRIENDLY ATMOSPHERE. .

FOR MARKET FRESH, WE WANT YOU TO ENJOY FRESH CULINARY OPTIONS THAT WILL BE SERVED CONSISTENTLY FRESH UPON ARRIVAL TO YOUR DOOR.

WE APPRECIATE YOUR BUSINESS AND LOOK FORWARD

TO SERVING YOU.

EXECUTIVE CHEF WILLIAM JAY HUNTER& CULINARY TEAM

ALL DAY

6 : 30AM-1 1AM

1 1 A M - 1 0 P M

ORDER BY DIALING 830.598.7867

ALL AMERICAN BREAKFAST | 11 | 13 | 15INCLUDES ASPARAGUS, ROMA TOMATO AND GRIDDLED BREAKFAST POTATOES

ONE, TWO OR THREE EGG PLATECHOICE OF TOAST, BACON

OR LOCAL MILLER’S SAUSAGE LINKS

THREE EGG OMELET | 16SERVED WITH GRIDDLED BREAKFAST POTATOES

AND YOUR CHOICE OF TOASTPICK THREE ITEMS

TRI COLOR BELL PEPPERS, ITALIAN HAM, CAVE AGED CHEDDAR, JALAPEÑOS, MUSHROOMS,

ONIONS, TOMATOES, SCALLIONS, ASPARAGUS, ITALIAN FENNEL SAUSAGE,

BUTTERMILK PANCAKES | 9 | 14WHIPPED BUTTER, MAPLE SYRUP

FRIED EGG AND BACON | 14CHEDDAR, APPLEWOOD SMOKED BACON, HOUSE BAKED

CROISSANT SERVED WITH FRESH FRUIT

YOGURT PARFAIT | 10FRESH BLUEBERRIES, BLACKBERRIES, RASPBERRIES,

LOCAL HONEY, BEE POLLEN AND GRANOLA

ROLLED OATMEAL | 9BANANA, VINE DRIED FRUIT, BROWN SUGAR,

BUTTER, CINNAMON

BAGEL | 6SERVED WITH CREAM CHEESE AND BUTTER JELLY

COOL SALADS & HOT SOUPSTHE HOUSE SOUP | CUP 6 | BOWL 8 MINESTRONE, SEASONAL VEGETABLES,DITALINI PASTA, PESTO

YESTERDAY’S SOUP | CUP 6 | BOWL 8 IT’S ALWAYS BETTER ON THE SECOND DAY.

CAESAR | 10 CLASSICALLY PREPARED ADD CHICKEN 4, CALAMARI 5, SHRIMP 6

CLASSIC COBB SALAD | 14BACON, LOCAL CHEDDAR CHEESE, CUCUMBERS, TOMATO, HARD BOILED EGG, CRISPY ROMAINE

SIGNATURE SANDWICHES SERVED WITH YOUR CHOICE OF FRIES,HOMEMADE CHIPS OR FRUIT

CLASSIC DOUBLE STACK BURGER | 14 AMERICAN CHEESE, GRILLED ONIONS, BACON

THE CLUB WRAP | 13 ROASTED HAM, TURKEY, BACON, CHEDDAR, TOMATO, LETTUCE, GARLIC AIOLI

SMASHED MEATBALL + ASIAGO CHEESE | 13 PRESSED AND MELTED

KIDS BREAKFAST MENU(AVAILABLE UNTIL 11AM)

PANCAKES | 7

ALL AMERICAN | 7

CEREAL | 5

MILK / JUICE | 4

KIDS ALL DAY MENUKIDS BURGER | 7

KIDS CHEESE BURGER | 7

MAC & CHEESE | 7

CHICKEN TENDERS WITH FRIES | 7

PASTA WITH MEATBALLS | 7

KIDS PIZZA | 7

SWEET TREATS | 7

ICE CREAM SUNDAE | CHOCOLATE CAKE | COOKIES & MILK

BEVERAGES | 4MILK | CHOCOLATE MILK | LEMONADE | JUICE | MUG ROOT BEER | COKE | SPRITE | DR PEPPER

KIDDIE KOCKTAILSSHIRLEY TEMPLE | 4

FROZEN CHERRY LIMEADE | 4

PIÑA KID-LADA | 4

STRAWBERRY SLUSHEE | 4

ENTRÉES BUCATINI | 18 “RED LEAD” SUNDAY GRAVY + PECORINO ADD MEATBALLS 6

CRACKED PEPPER SALMON | 27WILTED SPINACH, ROASTED FENNEL, BROCCOLI ROBE, PRESERVED LEMON BURRE BLANC

SMOKED PORTOBELLO + CRISPY CHEESE | 17 12 HOUR TOMATO SAUCE, IMPORTED ROMANO CHEESE, SPINACH, ARTICHOKES

BAKED RIGATONI | 19PULLED ROAST CHICKEN, TEXAS PECAN PESTO CREAM, MUSHROOMS, FENNEL, SPINACH

DESSERTSCOFFEE CHOCOLATE OPERA | 9CAPPUCCINO CHOCOLATE OPERA CAKE WITH BAILEYS ANGLAISE

CLASSIC TIRAMISU | 8RICH MASCARPONE AMARETTO CREAM, CHOCOLATE GENOA, TIA MARIA, AMARETT0 CRUNCH

LEMON RICOTTA ALMOND CAKE | 9CONTRAST OF RICH AND TANGY TEXTURE, STRACCIATELLA GELATO, FRESH FRUIT, AND CITRUS ZABAGLIONE

LATE NIGHT OFFERINGSFR IDAYS & SATURDAYS FROM 10PM-1 1PM

SUNDAY-THURSDAY | 10 : 30AM-10PMFRIDAY-SATURDAY | 10 : 30AM-1 1PM

SOFT DRINKS & JUICES 3.5

COFFEE 4

MILK 4

BOTTLED WATER 3.5

DOMESTIC $5.50BUD LIGHTMILLER LITE COORS LIGHTMICHELOB ULTRA

PREMIUM $6.25DOS EQUISCORONA SHINER BOCK

OLD FASHION WHISKEY BITTERS | CHERRY | ORANGE

AVIATIONLEMON | VIOLET | CHERRIES | GIN

COSMOPOLITANVODKA | TRIPLE SEC | CRANBERRY

JALAPEÑO PINEAPPLE MARGARITATEQUILA | TRIPLE SEC | PINEAPPLE | LIME | JALAPEÑO

MAI TAIRUM | PINEAPPLE | COCONUT | ORANGE

DAIQUIRIRUM | LIME | SIMPLE SYRUP

WITH

F O R O N L Y $ 2 4

2 LITER COKE

ANY ONELARGEPIZZA

COCKTAILSP R E M I U MOTR $13

18% SERVICE CHARGE + APPLICABLE TAXES WILL BE ADDED TO EACH ORDER. REV 12/14/18

830.598.7867ORDER BY DIALING

GREAT TASTING BOTTLED COCKTAILS

ICE DELIVERED WITH ORDER

COPA DI VINO WINES $8CABERNET | MERLOT

CHARDONNAY | WHITE ZINFANDEL

PIZZAOUR PIZZA IS MADE WITH THE FINEST OF TEXAS INGREDIENTS, HOUSE MADE OLIVE OIL DOUGH

& CUSTOM BLEND OF FINE CHEESE

CHEFS PIZZA OF THE DAY | 13LIGHTLY PREPARED FRESH

OF THE SEASON INGREDIENTS

PEPPERONI | 13MOZZARELLA WITH PEPPERONI

WHITE | 12 PECAN PESTO, YELLOW TOMATOES,

RICOTTA, GARLIC CHIPS

SMOKED BRISKET & MILLERS SAUSAGE | 16 TOMATO & WHISKEY BBQ, RED ONIONS, ROASTED MUSHROOMS, WILD RAMPS

CURED TOMATO MARGHERITA | 15 SAN MARZANO TOMATO SAUCE,

MOZZARELLA CHEESE, BASIL

COOL SALADSHOUSE | 9

HOUSE MIXED GREENS, HEIRLOOM TOMATO RELISH,FRESH MOZZARELLA, BALSAMIC VINAIGRETTE

CAESAR | 10 CLASSICALLY PREPARED

ADD CHICKEN 4, CALAMARI 5, SHRIMP 6

CLASSIC COBB SALAD | 14BACON, LOCAL CHEDDAR CHEESE, CUCUMBERS, TOMATO, HARD BOILED EGG, CRISPY ROMAINE

APPETIZERSBRUSCHETTA | 10

TOMATO, BASIL & AGED BALSAMIC VINEGAR

SMOKED CRISPY WINGS | 12YOU CALL IT! BUFFALO OR TEXAS WHISKEY BBQ

SIGNATURE SANDWICHES SERVED WITH YOUR CHOICE OF FRIES OR FRUIT

CLASSIC DOUBLE STACK BURGER | 14 AMERICAN CHEESE, GRILLED ONIONS, BACON

BLT | 13 TOASTED WHOLE WHEAT BREAD, BACON,

LETTUCE, TOMATO, BISTRO MAYO

THE CLUB WRAP | 13 ROASTED HAM, TURKEY, BACON, CHEDDAR,

TOMATO, LETTUCE, GARLIC AIOLI