Sausages in puff pastry

Ingredients:

5 sausages

Puff pastry

1 egg

Ketchup and mustard

Utensils

Oven

Fork

A spreading palette

Direction 1

Stretch the puff pastry and cut in 5 strips about 5 cm thick.

Direction 2

Preheat the oven to 180 C.

Beat the egg.

Direction 3

Put some ketchup and some mustard on the puff pastry.

Direction 4

Wrap every sausage with the puff pastry, paint the edges of each covered sausage with the beated egg.

Direction 5

Paint the puff pastry on it with more egg beating.

Direction 6

Bake it until brown ( about 30 min.)

Direction 7

Serve it hot and use your imagination.