alfa catering eng 10 (last version)
DESCRIPTION
Alfa catering eng 10 (last version)TRANSCRIPT
catering products
3
alfa is the recipe for your success!alfa sets its sights on a new era where tradition, quality and
Mediterranean nutritional values spread throughout the world.
Nobody knows Mediterranean nutrition better. Since 1965,
alfa has been blending premium, all-natural ingredients and the
finest virgin olive oil with respect, passion and care in order to create
pastry products of a distinct Mediterranean character and exceptional
taste; products that are loved and have determined the successful
course of both alfa and its partners.
alfa knows how to drive developments by generating new trends
in the market. Blending the traditions and values of Mediterranean
cuisine with pioneering culinary innovations has resulted in a proven
track record at the leading edge of the market and pushed global
sales to more than 30 countries worldwide. By developing nationwide
networks in markets that are ready to embrace the flavours of the
Med, alfa is set to expand its international presence by nurturing and
rewarding the most successful partnerships throughout the world.
Be part of our success! Be part of alfa!
Traditional kihi pie, with spinach and feta cheese.
Taste the all-natural kihi pie and let your culinary journey begin. Made of crispy, traditional filo
pastry, kneaded with extra virgin olive oil and filled with premium natural ingredients
and P.D.O. feta cheese.Treat yourself to the best piece of Greece!
ISO 9001-2008 | HACCP | IFS | BRC
the best piece of Greece
Sant
orin
i - F
ira
For more [email protected] | alfapastry.com
5
Nutrition bannerIn order to attain the excellent quality of our products, we are very
strict when it comes to choosing our raw materials. We always use
the finest ingredients from selected producers in Northern Greece and
draw our inspiration from traditional recipes of our land. We strictly
adhere to the most stringent quality controls throughout the
entire production process and to prove it, we label our products with
recognizable symbols of superior quality so that you can thoroughly
enjoy our delicious and mouthwatering products everyday!
MAKING SENSE OF THE NuTrITION BANNEr
It’s simple! In the following pages you will see that each product category (e.g. “kihi” pies) carries a set of quality symbols.
The symbols to the left of the dotted line apply to the entire product category (e.g. all “Kihi” pies), whereas the additional symbols* to the right of the dotted line apply only to a specific product within that category (e.g. “Kihi” Feta cheese pie).
* THE ADDITIONAL quALITy SymBOLS ALSO APPEAR INSIDE THE PRODuCT DESCRIPTION TABLES IN THE FOLLOWING WAy:
NuTRITION BANNER ADDITIONAL NuTRITION BANNER
Acc
ordi
ng t
o th
e in
stru
ctio
ns o
f th
e FD
A (
US
Food
and
Dru
g A
dmin
istr
atio
n) p
er s
ervi
ng s
tate
d on
pro
duct
pac
kagi
ng
7
12000 12009
TrADITIonAl coUnTry pIeS
BAKING INSTrucTIONS
traditional country pies | preheat the oven to 180-200°c (350-390°F). place the pie on a baking tray on the middle shelf of the oven. Bake for 10 minutes, remove from the oven and cut into even, separate pieces. return to the oven and bake for another 35-40 minutes or until golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. not suitable for microwave cooking.
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
35’ - 40’
180 - 200οc350 - 390oF
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTPIES/ cASE
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
TRA
DIT
ION
AL
CO
uN
TRy
PIE
S FETA cHEESE 12000 2000 4 6.54 7 2 years 48 ≈692 ≈1525 72 ≈1037 ≈2286
SPINAcH & FETA cHEESE 12009 2000 4 6.54 7 2 years 48 ≈692 ≈1525 72 ≈1037 ≈2286
9
12153, 12154
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
35’ - 40’
180 - 200οc350 - 390oF
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTPIES/ cASE
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
AR
CH
ON
TIK
I
cHEESE PIE 12153 1600 3 8.43 7 2 years 64 ≈782 ≈1724 90 ≈1100 ≈2425
VEGETABLE PIE 12154 1600 3 8.43 7 2 years 64 ≈782 ≈1724 90 ≈1100 ≈2425
premIUm pIeSarchontiki
BAKING INSTrucTIONS
archontiki pies | preheat the oven to 180-200°c (350-390°F). place the pie
with its own paper tray on the middle shelf of the oven. Bake for about 35-40 minutes or until golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. not suitable for microwave cooking.
11
11015, 11016, 11019,11050, 11037, 11083
11058 1104011054
11026 11031, 11032, 11033,11034, 11038
11012
porTIon SIze FIlo pASTry pIeSkihi® - rolls
BAKING INSTrucTIONS
kihi® - rolls | preheat the oven to 180-200°c (350-390°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 35 minutes or until golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. not suitable for microwave cooking.
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTPIES/ cASE
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
KIH
I®
FeTA cHeeSe 11015 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈932 ≈2054
SpInAcH & FeTA cHeeSe 11016 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈932 ≈2054
VAnIllA creAm 11019 260 - 9.17 45 2 years 64 ≈781 ≈1722 90 ≈1100 ≈2425
SpInAcH 11050 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈932 ≈2054
FeTA cHeeSe & olIVe 11037 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈936 ≈2063
leeK 11083 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈936 ≈2063
GoUDA & yelloW cHeeSe 11012 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈932 ≈2054
RO
LLS
poTATo, DoUBle 11026 220 - 7.76 40 2 years 77 ≈705 ≈1554 104 ≈952 ≈2098
FeTA cHeeSe, DoUBle 11031 200 - 7.05 50 2 years 77 ≈797 ≈1757 104 ≈1077 ≈2374
SpInAcH, DoUBle 11032 200 - 7.05 50 2 years 77 ≈797 ≈1757 104 ≈1077 ≈2374
leeK & FeTA cHeeSe, DoUBle 11033 200 - 7.05 50 2 years 77 ≈797 ≈1757 104 ≈1077 ≈2374
leeK, DoUBle 11034 200 - 7.05 50 2 years 77 ≈797 ≈1757 104 ≈1077 ≈2374
pUmpKIn, DoUBle 11038 200 - 7.05 50 2 years 77 ≈797 ≈1757 104 ≈1077 ≈2374
olIVe peSTo, U - SHApeD 11054 200 - 7.05 45 2 years 77 ≈708 ≈1561 104 ≈957 ≈2109
meDITerrAneAn, U - SHApeD 11058 180 - 6.35 50 2 years 77 ≈747 ≈1647 104 ≈1009 ≈2225
Apple 11040 200 - 7.05 45 2 years 64 ≈604 ≈1332 90 ≈850 ≈1873
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
35’
180 - 200οc350 - 390oF
13
09108, 09109, 09120,09122
09110, 09111, 0911209115, 09125
mInI FIlo pASTry pIeSmini kihi®- mini rolls
BAKING INSTrucTIONS
mini kihi®- mini rolls | preheat the oven to 180-200°c (350-380°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 35 minutes or until golden brown.
TIP: Because the mini rolls are open at both ends, some filling may come out during baking. To avoid this, place the rolls
side by side so that the edge of one roll touches the edge of the other.
NOTE: Bake straight from the freezer without thawing, if desired. not suitable for microwave cooking.
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTPIESES/
KgcASE/
WEIGHT
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
mIN
I KIH
I®
poTATo 09110 2000 4 6.54 ≈18 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114
SpInAcH & FeTA cHeeSe 09111 2000 4 6.54 ≈18 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114
VAnIllA creAm 09112 2000 4 6.54 ≈18 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114
FeTA cHeeSe 09115 2000 4 6.54 ≈18 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114
mUSHroom 09125 2000 4 6.54 ≈18 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114
mIN
I RO
LLS FeTA cHeeSe 09108 2000 4 6.54 ≈22 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114
SpInAcH 09109 2000 4 6.54 ≈22 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114
poTATo 09120 2000 4 6.54 ≈22 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114
SpInAcH & FeTA cHeeSe 09122 2000 4 6.54 ≈22 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
35’
180 - 200οc350 - 390oF
15
11060, 1106109162
epIroTIKI FIlo pIeSmini - portion size
BAKING INSTrucTIONS
epirotiki filo pies | preheat the oven to 180-200°c (350-390°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 30-35 minutes or until golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. not suitable for microwave cooking.
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
30-35’
180 - 200οc350 - 390oF
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTPIEcES/
KgcASE/
WEIGHTPIEcES/ cASE
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
μίνί
FeTA cHeeSe 09162 60 - 2.12 ≈16 10 - 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114
POR
TIO
NSI
zE
FeTA cHeeSe 11060 230 - 8.11 - - 40 2 years 77 ≈736 ≈1623 104 ≈994 ≈2191
SpInAcH & FeTA cHeeSe 11061 230 - 8.11 - - 40 2 years 77 ≈736 ≈1623 104 ≈994 ≈2191
17
23010230092120211065, 11066, 11067
BrIocHe & premIUm pIeSmini - portion size
BAKING INSTrucTIONS
brioche pies | preheat the oven to 180-200°c (350-390°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 20-25 minutes or until golden brown.
TIP: place the frozen brioche pies directly into the oven. If you desire bigger and fluffier pies, first defreeze them at room
temperature for 35-40 minutes.
NOTE: not suitable for microwave cooking.
double sausage pie | Defreeze the pie at room temperature. place the pie on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°c (335-350°F) for 20-25 minutes or until golden brown.
TIP: place sparsely on the baking tray to avoid getting the pies stuck together as they start to rise. The double sausage pie is
made with croissant dough and is already pre-proofed.
NOTE: not suitable for microwave cooking.
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTPIEcES/
KgcASE/
WEIGHTPIEcES/ cASE
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
mIN
I premIUm cHeeSe & Green pepper 09065 30 - 1.06 ≈33 5 - 2 years 105 ≈578 ≈1274 130 ≈960 ≈2116
premIUm cHeeSe 09066 30 - 1.06 ≈33 5 - 2 years 105 ≈578 ≈1274 130 ≈715 ≈1576
POR
TIO
N S
IzE
premIUm cHeeSe & Green pepper
11065 190 - 6.70 - - 50 2 years 72 ≈720 ≈1587 112 ≈1120 ≈2469
premIUm cHeeSe 11066 190 - 6.70 - - 50 2 years 72 ≈720 ≈1587 112 ≈1120 ≈2469
premIUm HAm & GoUDA cHeeSe 11067 190 - 6.70 - - 50 1 year 72 ≈720 ≈1587 112 ≈1120 ≈2469
premIUm DoUBle SAUSAGe 21202 240 - 8.47 - - 50 1 year 48 ≈605 ≈1334 72 ≈908 ≈2001
creAm cHeeSe & TomATo 23009 180 - 6.35 - - 50 2 years 48 ≈454 ≈1001 90 ≈851 ≈1876
cHIcKen SAUSAGe WITH SAUce 23010 170 - 6.00 - - 50 1 year 64 ≈573 ≈1263 81 ≈725 ≈1600
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
20 - 25’
170 - 200οc350 - 390oF
09065, 09066
19
21103
21102, 21402 21108 2110921107
2113221110, 21105, 22110 21131
21101
croISSAnTSmini - portion size
BAKING INSTrucTIONS
croissants | Defreeze the croissants at room temperature for 20 minutes. place the croissants on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°c (335-350°F) for approximately 20 minutes or until golden brown.
TIP: place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use
the steam facility of your oven (if available).
NOTE: croissants are pre-proofed. not suitable for microwave cooking.
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
20’
180 - 200οc350 - 390oF
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTPIEcES/
KgcASE/
WEIGHTPIEcES/ cASE
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
mIN
I
croISSAnT 21105 ≈40 - 1.41 ≈25 5 - 1 year 48 ≈260 ≈573 81 ≈440 ≈970
croISSAnT 21110 ≈25 - 0.88 ≈40 6 - 1 year 54 ≈350 ≈771 81 ≈520 ≈1146
cHocolATe 21131 ≈35 - 1.23 ≈28 9 - 1 year 54 ≈510 ≈1124 81 ≈765 ≈1686
Apple 21132 ≈35 - 1.23 ≈28 9 - 1 year 48 ≈453 ≈999 81 ≈765 ≈1686
100% mIlK BUTTer 22110 25 - 0.88 - 6 - 1 year 54 ≈345 ≈760 81 ≈520 ≈1146
POR
TIO
N S
IzE
croISSAnT 21101 100 - 3.52 - - 40 1 year 72 ≈320 ≈705 99 ≈440 ≈970
croISSAnT 21102 125 - 4.40 - - 30 1 year 72 ≈302 ≈661 99 ≈415 ≈914
cHocolATe 21107 140 - 4.93 - - 40 1 year 77 ≈462 ≈1019 104 ≈625 ≈1377
HAm & GoUDA 21108 170 - 5.99 - - 40 1 year 64 ≈461 ≈1017 90 ≈650 ≈1433
Apple 21109 200 - 7.05 - - 55 1 year 48 ≈550 ≈1212 72 ≈822 ≈1812
prAlIne 21402 125 - 4.40 - - 45 1 year 48 ≈290 ≈639 81 ≈490 ≈1080
WITH SAUSAGe 21103 165 - 5.82 - - 30 1 year 54 ≈290 ≈639 72 ≈385 ≈850
21
1104311042
10001 1102911018
porTIon SIze pUFF pASTry pIeS
BAKING INSTrucTIONS
puff pastry pies | preheat the oven to 180-200°c (350-390°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 25 minutes or until golden brown.
TIP: For best results use the steam facility of your oven (if available - except for the vanilla cream pie, prod, code 11042).
NOTE: Bake straight from the freezer without thawing, if desired. not suitable for microwave cooking.
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTPIEcES/ cASE
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
POR
TIO
N S
IzE
PuFF
PA
STRy
PIE
S
SQUAre cHeeSe 10001 130 - 4.59 50 2 years 105 ≈725 ≈1599 130 ≈898 ≈1979
TrIAnGle cHeeSe 11001 140 - 4.94 50 2 years 77 ≈570 ≈1257 91 ≈675 ≈1488
roUnD cHeeSe 11018 170 - 6.00 70 2 years 54 ≈670 ≈1477 72 ≈890 ≈1962
SUper SAUSAGe 11029 160 - 5.64 50 1 year 77 ≈643 ≈1418 91 ≈760 ≈1675
VAnIllA creAm 11042 150 - 5.29 50 2 years 105 ≈830 ≈1829 120 ≈950 ≈2094
HAm & BAcon 11043 240 - 8.47 50 1 year 54 ≈675 ≈1488 72 ≈896 ≈1975
yelloW cHeeSe 11044 160 - 5.64 40 2 years 105 ≈714 ≈1574 130 ≈885 ≈1951
“KoUroU” D-SHApeD cHeeSe 11045 150 - 5.29 35 2 years 105 ≈593 ≈1308 130 ≈735 ≈1620
D-SHApeD cHeeSe 11049 180 - 6.35 45 2 years 78 ≈663 ≈1462 93 ≈792 ≈1746
“KAlAVrITA” cHeeSe 11056 180 - 6.35 40 2 years 78 ≈593 ≈1308 93 ≈707 ≈1560
HAm AnD cHeeSe WITH SAUce 11078 190 - 6.70 60 1 year 54 ≈638 ≈1407 72 ≈850 ≈1875
“KoUloUrI” cHeeSe cAKe 11079 140 - 4.94 50 2 years 90 ≈640 ≈1410 130 ≈960 ≈2116
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
25’
180 - 200οc350 - 390oF
11001
11078
11045
11049
11044
11056 11079
23
09116 09118 09046
mInI pUFF pASTry pIeS
BAKING INSTrucTIONS
mini puff pastry pies | preheat the oven to 180-200°c (350-390°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 20 minutes or until golden brown.
TIP: For best results use the steam facility of your oven (if available).
NOTE: Bake straight from the freezer without thawing, if desired. not suitable for microwave cooking.
mIN
I Pu
FFPA
STRy
PIE
S
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTPIEcES/
KgcASE/
WEIGHT
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
SAUSAGe 09116 2000 4 6.54 ≈33 10 1 year 64 ≈682 ≈1504 90 ≈960 ≈2116
FeTA cHeeSe 09118 2000 4 6.54 ≈33 10 2 years 64 ≈682 ≈1504 90 ≈960 ≈2116
KoUroU BITe SIze 09046 2000 4 6.54 ≈33 10 2 years 64 ≈682 ≈1504 90 ≈981 ≈2163
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
20’
180 - 200οc350 - 390oF
25
14013, 1401414015, 14016, 14011, 14012
BoUGATSA pIeS
BAKING INSTrucTIONS
Bougatsa pies | preheat the oven to 200°c (390°F). place the “bougatsa” pie with its foldings facing down on a baking tray on the middle shelf of the oven. Bake until both sides turn golden brown, turning the pie upside down if necessary.
TIP: Foldings should face down when the pie is served or displayed.
NOTE: not suitable for microwave cooking.
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTcASE/
WEIGHTPIEcES/ cASE
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
BO
uG
ATS
A P
IES
FeTA cHeeSe 14011 ≈1000 - 2.27 11-13 - 2 years 77 ≈965 ≈2127 91 ≈1183 ≈2608
SpInAcH 14012 ≈1000 - 2.27 11-13 - 2 years 77 ≈965 ≈2127 91 ≈1183 ≈2608
VAnIllA creAm 14013 ≈1000 - 2.27 11-13 - 2 years 77 ≈965 ≈2127 91 ≈1183 ≈2608
VAnIllA creAm DoUBle 14014 460 - 16.2 - 30 2 years 48 ≈682 ≈1504 72 ≈1023 ≈2256
FeTA DoUBle 14015 450 - 15.87 - 30 2 years 48 ≈667 ≈1471 72 ≈1001 ≈2207
SpInAcH DoUBle 14016 450 - 15.87 - 30 2 years 48 ≈667 ≈1471 72 ≈1001 ≈2207
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
40’
180 - 200οc350 - 390oF
27
2300723060 23006
pIzzA - peynIrlI pIeS
BAKING INSTrucTIONS
pizza | preheat the oven to 200°c (390°F). place the pizza on a baking tray on the middle shelf of the oven. Bake for about 20-25 minutes.
NOTE: Bake straight from the freezer without thawing, if desired. not suitable for microwave cooking.
peynirli croissant | Defreeze at room temperature. place on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°c (335-350°F) for 20-25 minutes or until golden brown.
mini peynirli pie | preheat the oven to 180-200°c (350-390°F). put on a greased baking tray and place on the middle shelf of a preheated oven. Bake for about 20-25 minutes until golden brown.
TIP: place the sparsely on the baking tray to avoid getting the pies stuck together as they start to rise.
NOTE: The peynirli pies are already pre-proofed. not suitable for microwave cooking.
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTcASE/
WEIGHTPIEcES/ cASE
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
PIzz
A DoUBle 23060 460 1 0.16 - 18 1 year 54 ≈476 ≈1050 81 ≈715 ≈1576
SpecIAl 23062 940 2 1.12 - 6 1 year 64 ≈385 ≈847 90 ≈540 ≈1191
PEy
NIR
LPI
ES
premIUm, pre-prooFeD 23006 220 - 7.76 - 40 1 year 48 ≈446 ≈983 72 ≈670 ≈1477
WITH BreAD DoUGH 23007 230 - 8.11 - 40 1 year 48 ≈466 ≈1027 72 ≈700 ≈1543
Freezer:***-18°c
till expiry date** -6°c 1 month
refrigerator+2°c 24 hours
20’ - 25’
180 - 200οc350 - 390oF
29
pASTry SHeeTS
PrODucT DEScrIPTIONPrODucT
cODE
WEIGHTPIES/ cASE
SHELF LIFE
(FrOZEN)
EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm
(g) (lb oz) cASES/ PALLET
WEIGHT cASES/ PALLET
WEIGHT(kg) (lb) (kg) (lb)
PAST
Ry
SHEE
TS
pUFF pASTry 07304 1000 2 3.20 15 2 years 64 ≈990 ≈2182 81 ≈1255 ≈2766
FIlo pASTry 17002 2000 4 6.56 6 2 years 77 ≈963 ≈2123 81 ≈1015 ≈2237
KATAIFI 17000 5000 11 0.32 2 2 years 50 ≈530 ≈1169 81 ≈860 ≈1895
alfa means innovationOur innovative paper tray has won major international
innovation awards.
Top quality standardsThroughout its entire production process,
alfa meets the highest quality assurance standards.
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HACCP Certified
ISO 9001 Certified
31
2013
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All
imag
es a
nd t
ext
are
copy
righ
ted
and
may
not
be
copi
ed o
r us
ed e
xcep
t by
wri
tten
per
mis
sion
fro
m “
alfa
” A
than
asio
s D
. Kou
kout
aris
S.A
. All
righ
ts r
eser
ved.
W
ood
free
& a
cid
free
coa
ted
pape
r pr
oduc
ed u
sing
Ec
F &
Tc
F pu
lp s
ourc
ed f
rom
con
trol
led
sour
ces.
con
tain
s no
hea
vy m
etal
s.