BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia

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RESERVATIONSEVENTS

CATERING

®Registered by por Dani García

DaniGarciaRestaurante @danigarcia_ca danigarcia7

- PREVENTION OF ANISAKIS -AT BIBO MARBELLA, THE FISH TO BE CONSUMED RAW, SEMI-HARD, SMOKED, MARINATED, PICKLED OR SALTED, IS

FROZEN AT OR BELOW -20 °C FOR AT LEAST 24 HOURS, AS ESTABLISHED IN ROYAL DECREE 1420/2006 OF 1ST DECEMBER 2006 ON THE PREVENTION OF ANISAKIS PARASITISM IN FISHERY PRODUCTS SUPPLIED BY ESTABLISHMENTS SERVING FOOD

TO FINAL CONSUMERS OR COMMUNITIES.

*ICONS IN GRAY MEAN THAT MAY CONTAIN TRACES OF ALLERGENS

ALLERGENS

GLUTEN

PEANUTS

CRUSTACEANS

SOYA

EGGS

MILK

FISH

NUTS

MOLLUSCS

SULPHUR DIOXIDE AND SULPHITES

MUSTARD

CELERY

SESAME SEEDS

LUPIN

BRIOCHES & TAPASOXTAIL BRIOCHE®FRIED CHICKEN BRIOCHECOJONUDO BRIOCHE®1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES ½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGSTOMATO TATIN CAKETANDOORI LAMB KEBABYOGURT FOIE TAPA

LOVIN’ GREENPISTACHIO CAESAR SALADKALE AND BROCCOLINI SALADCHERRY GAZPACHOSAUTÉED GREEN BEANSMARINATED VEGETABLES FRIED AUBERGINES A LA PUTTANESCAFRESHLY MADE GUACAMOLE

OYSTER & RAW BARFRESH OYSTERS IN BIBO NATURAL GREEN GAZPACHO AND GINGER ROASTED CHIPOTLE WITH CUCUMBER JAPANESE GLAZESEA BASS CRUDOSALMON CAKECORVINA CEVICHESTEAK TARTARELOBSTER SALPICON SALAD

#BIBOFAMILY CHALLANDES OF BURGAUD ROASTED DUCK 1 KG OF GRILLED GALICIAN BEEF BONE IN RIB EYE

ANDALUSIAN FRY2XXL FOOD BALLSCREAMY HAM CROQUETTESCREAMY INK CROQUETTESFISH FINGER “GOUJONS”CRUNCHY ROBUCHON KING PRAWNSTEMPURA KING PRAWN WHOLE FRIED MARINATED SEA BASS

ODE TO THE RED TUNA FROM BARBATETUNA TATAKI NITROTARTARE OF ALMADRABA TUNA LOINTARTARE OF SMOKED OTORO TUNA CAUGHT IN ALMADRABAOUR SUSHI CHIRASHI

WE ARE ANDALUSIANS & SAILORSFRIED HAKE IN TEMPURA YELLOW MONKFISHGRILLED LOBSTERCOOKED SEA BASS IN A GREEN - SALT CRUST

AND FOR CARNIVORES BURGER BULL® FRENCH LAMB CHOPSIBERICO PORK PLUMA 100% ACORN-FEDGRILLED BEEF TENDERLOIN STEAKORGANIC CHICKEN FROM LANDES

#BIBO BRUNCHFRENCH TOASTEGGS BENEDICT WITH BACON AND BEARNAISE SAUCEEGGS BENEDICT WITH SMOKED SALMON AND BEARNAISE SAUCESALAMI SANDWICH, BUTTER AND TRUFFLEPASSION FRUIT CURD

FIREWOOD PIZZASRED PIZZAS MARGHERITA PROSCIUTTO PEPPERONI AND PEPPERONAWHITE PIZZAS SMOKED BACON CARBONARA MUSHROOM AND EGG ROAST CHICKEN

BIBO SWEETRICE PUDDINGFRESH FRUIT AND HIBISCUS SLUSH NUTELLA TO DIE FORBIBO CHEESECAKECARAMEL AND LEMON MOUSSEVANILLA BIBO SANDWICHMARBELLA’S SUN CHEESE SELECTION