Alberto’s Restaurant

STARTERSCrumbed Mushrooms R65

Starter Calamari R55- 200g Deep-fried OR pan-fried in garlic OR emon butter, served on white rice/chips

Snails in Garlic Butter + cheddar cheese R60

Nachos Mexicana R65 Chicken Livers (Peri-peri / creamy sherry) R65

Homemade Soup of the day R45

Cheesy Garlic Roll R30 - Cheddar OR mozzarella OR roquefort

Peri-Peri Chicken Wings R65

BURGERS 200g Beef patty

Plain Burger R85Cheese or Mushroom or Pepper R95Monkey Gland or Peri-peri Hawaiian or Cheddamelt or Pepmelt R95Bacon & Cheese R100Bacon, Egg & Cheese R103Chicken Burgers R75 - Crumbed or grilled with a mushroom or cheese sauce

Double Beef Burger R130 - Two 190g beef patties with a sauce of choice

Prego Roll R85 - Tenderized steak served with peri-peri sauce and topped with two eggs. Can only be done MW or WD.

VEGETARIANVegetarian Burgers R75 - Soya patty, cheese slice, pineapple ring & mushroom sauce

Vegetarian Platter R90 - Cheddamelt spud, crumbed mushrooms, vegetables, rice and a small salad

Greek Salad R75

Smoked Chicken & Salmon Salad R95 - Slivers of chicken & salmon topped with cottage cheese

Roquefort & Bacon Salad R95 - Roquefort cheese, bacon strips & green figs (when available)

Smoked Chicken & Bacon Salad R95 - Slices of smoked chicken, bacon, mozzarella cheese and pecan nut

Smoked Salmon Slices R95 - 80g smoked salmon served with a green salad, capers, cottage cheese and brown bread

SALADS

250g Sirloin / Rump R130350g Sirloin / Rump R160200g Fillet R140300g Fillet R175

STEAK SAUCES R20Cheese or Pepper or Mushroom Monkey Gland or Peri-Peri or GarlicCheese & Pepper or Blue Cheese Mushroom & Cheese Cheese & Garlic

STEAK TOPPINGS R30Bacon & Cheese Button Mushroom & Cheese SauceSnails in garlic butterCheese & Pepper Cheese & Peri-Peri

STEAKS

Alberto’s Restaurant

MEAT & POULTRY

Homemade Chicken Pie R95- Served with vegetables, rice and roast potato

Eisbein R140 - Pickled & deep fried, served with sauerkraut. Your choice of chips OR vegetables + mash

Surf & Turf R140 - 200g Sirloin and 175g deep fried calamari

Lamb Neck - Oven-baked in herbs & spices, R165 covered with our gravy sauce (+/- 600g) Hawaiian Chicken Breast Half R80 - Grilled chicken breast with pineapple Full R100

rings and covered in a cheese sauce.

Chicken Breast with black olives,sundried tomatoes, feta and Half R85mozzarella cheese Full R110 Chicken Schnitzel Half R80 - Topped with your choice of cheese Full R100

or mushroom sauce

Oxtail R140 - Slow cooked in red wine, served with mash & veg

Calamari Strips R95 - 300g Crumbed served with tartare sauce OR Pan-fried in lemon OR garlic butter

Calamari Steak R95 - 300g Pan-fried in lemon or garlic butter

Catch of the Day R130 - Oven grilled in lemon or garlic butter

SEAFOOD

Garlic Pita Bread R50 - Served with feta & mozzarella cheese Popeye (Bacon, Feta & Spinach) R90

Tarzan (Bacon & Banana) R80

Pinnochio (Salami, Mushrooms, R90 Olives & Green Pepper)

Mickey Mouse (Pineapple, Feta, Olives & Mushrooms) R90

Batman (Chicken, Green Pepper, Mushrooms & Peppadews) R90

EXTRA TOPPINGSGreen Pepper / Chillies / R10Garlic / Spinach / Tomato

Feta / Fried onions / Cheese R15Mushrooms / Pineapple / OlivesPeppadews

Bacon/ Salami/ Chicken / R20Ham / Avo (when available)Sun-dried Tomatoes

PIZZA

Kingklip R130 - Pan-fried in a batter with tartare sauce

Kingklip with a Cheese & R155 Shrimp sauce

SEAFOOD

SIDE MEALS

Small chips R30Small veg R30 Small greek salad R45