alace s beverages - riponroadhouse.comriponroadhouse.com/images/roadhouse menu.pdf · since 1978...

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Sinc e 1978 102 Watson Street Ripon, WI 54971 Wednesday-Sunday 4pm-Close Dine in Pick up Delivery Specials 920 748 3322 BEVERAGES SOFT DRINK S (Free Refills) Coke Diet Coke Cherry Coke Root Beer Kids: $1.29 Mellow Yellow Sprite Pitcher: $5.00 Diet Sprite Lemonade Iced T ea Black Cherry BEVERAGES White Milk Chocolate Milk Large: $1.99 WINE See wine list A RICH HISTORY Roadhouse Pizza got its start in Fond du Lac and was brought to 102 Watson in Ripon in 1978. In 2010, the restaurant was renovated and expanded to include the 104 Watson street building, creang two floors of bright and beauful space. Historic architectural features and the iconic wall mural were preserved while renovang the buildings and more than doubling the seang capacity, including the addion of outdoor pao seang downstairs and an upstairs deck. BEER & LIQUOR SELECTION Apple Juice Orange Juice Pineapple Juice Kiddie Cocktail CANS AVAILABLE FOR DINE IN OR DELIVERY: Coke Diet Coke Cans: $0.99 Ginger Ale Black Cherry 50/50 CF Diet Coke PRIVATE PARTIES Our exclusive upper bar area, The Ac, is the perfect seng to accommodate gatherings of 15 to 100 people. Whether you’re hosng a formal rehearsal dinner or a birthday party, The Ac has everything you need to create an inmate and memorable event. Call today for more informaon or to book your next event at Roadhouse Pizza. Contact Andrew at 920-748-3322. Private Pares Bar Catering Live Music Large: $1.99 Kids: $1.29 The building at 102 Watson Street has a rich history dang to the 1870’s. It was at various mes a saloon, a baery shop, a piano and music store, and an ice cream shop. In 1959, the space was a restaurant named Mill’s Grill, which later became the Maple Lunch Restaurant, then the Hopp Inn Restaurant, and finally, in the 1970s, Gus’s Pizza Palace. Yet the most important things have not changed: Roadhouse is sll using its signature recipes and sll offering the friendly neighborhood atmosphere that patrons have valued since 1978. Cranberry Juice Gus’s Pizza Palace 1970’ s MARTINIS SPARKLING CHERRY $6 Gin, cherry juice, biers, spumante & orange. KEY LIME PIE $6 Key Lime Vodka, Liquor 43, cream, rimmed with a graham cracker crust. CHOCOLATE $6 Godiva Chocolate Vodka, Kahlua, & Baileys. TIRAMISU $6 Tiramisu liquor, espresso vodka, cream. POMEGRANATE KISS $5.75 Cucumber vodka, pomegranate liquor, Apple Pucker, and apple juice. APPLE CUCUMBER $6.50 Apple Pucker & cucumber vodka. COCKTAILS ROADHOUSE BLODDY MARY $5 Pizza sauce, Mr. & Mrs. T’s, Worchestershire, celery salt, garnished with locally made pickle spear, green olive, lemon & lime. ROADHOUSE SLAMMER Sm.$3.50/ Lg $4.75 Captain Morgan, ginger ale, & pineapple juice. OLD FASHIONED Prices vary Made from scratch. Your choice of liquor & sweet or sour. BOTANIST MULE $6 Botanist gin, Fentamin’s ginger beer, lime. MAKE N’ DANDELION $6 Makers Mark, Fentamin’s Dandelion & Burdock Soda. We Deliver!!

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S ince 1978

102 Watson StreetRipon, WI 54971

Wednesday-Sunday4pm-Close

Dine in Pick up Delivery Specials

920 748 3322

BEVERAGES

S O F T D R I N K S (Free Refills)Coke

Diet Coke Cherry Coke

Root Beer Kids: $1.29

Mellow Yellow

Sprite Pitcher: $5.00

Diet Sprite

Lemonade

Iced Tea

Black Cherry

B E V E R A G E SWhite Milk

Chocolate Milk

Large: $1.99

W I N ESee wine list

A RICH HISTORY

Roadhouse Pizza got its start in Fond du Lac and was brought to 102 Watsonin Ripon in 1978. In 2010, the restaurant was renovated and expanded to include the 104 Watson street building, creating two floors of bright and beautiful space. Historic architectural features and the iconic wall mural were preserved while renovating the buildings and more than doubling the seating capacity, including the addition of outdoor patio seating downstairs and an upstairs deck.

BEER & LIQUOR SELECTION

Apple Juice Orange JuicePineapple Juice Kiddie Cocktail

CANS AVAILABLE FOR DINE IN OR DELIVERY:Coke Diet Coke Cans: $0.99Ginger Ale Black Cherry50/50 CF Diet Coke

PRIVATE PARTIES

Our exclusive upper bar area, The Attic, is the perfect setting to accommodate gatherings of 15 to 100 people.

Whether you’re hosting a formal rehearsal dinner or a birthday party, The Attic has everything you need to create an intimate and memorable event. Call today for more information or to book your next event at Roadhouse Pizza. Contact Andrew at 920-748-3322.

Private Parties Bar Catering Live Music

Large: $1.99

Kids: $1.29 The building at 102 Watson Street has a rich history dating to the 1870’s. It was at various times a saloon, a battery shop, a piano and music store, and an ice cream shop. In 1959, the space was a restaurant named Mill’s Grill, which later became the Maple Lunch Restaurant, then the Hopp Inn Restaurant, and finally, in the 1970s, Gus’s Pizza Palace.

Yet the most important things have not changed: Roadhouse is still using its signature recipes and still offering the friendly neighborhood atmosphere that patrons have valued since 1978.

Cranberry Juice

Gus’s Pizza Palace

1970’s

MARTINIS

SPARKLING CHERRY $6Gin, cherry juice, bitters, spumante & orange.

KEY LIME PIE $6Key Lime Vodka, Liquor 43, cream, rimmed with a graham cracker crust.

CHOCOLATE $6Godiva Chocolate Vodka, Kahlua, & Baileys.

TIRAMISU $6Tiramisu liquor, espresso vodka, cream.

POMEGRANATE KISS $5.75Cucumber vodka, pomegranate liquor, Apple Pucker, and apple juice.

APPLE CUCUMBER $6.50Apple Pucker & cucumber vodka.

COCKTAILS

ROADHOUSE BLODDY MARY $5Pizza sauce, Mr. & Mrs. T’s, Worchestershire, celery salt, garnished with locally made pickle spear, green olive, lemon & lime.

ROADHOUSE SLAMMER Sm.$3.50/ Lg $4.75 Captain Morgan, ginger ale, & pineapple juice.

OLD FASHIONED Prices varyMade from scratch. Your choice of liquor & sweet or sour.

BOTANIST MULE $6Botanist gin, Fentamin’s ginger beer, lime.

MAKE N’ DANDELION $6Makers Mark, Fentamin’s Dandelion & Burdock Soda.

We Deliver!!

Grilled or fried chicken with pizza sauce and parmesan cheese

P A S T A

SAUSAGE RIGATONI

VEGETABLE RIGATONI

: :

: :

With cheese:Small: Medium: