afternoon delights · sauce, pistachio bits and vanilla gelato hazelnut chocolate strudel lq edn\...
TRANSCRIPT
Afternoon Delights
$28
3-Tier Afternoon TeaMonday to Friday from 2pm - 5.30pm
Choice of Coffee or Tea
Relish in an exquisite selection of specially crafted KUVO’s signatures and classic favourites delicately
presented on a 3-tier silver stand.
Afternoon Delights
$42
Weekend High TeaSaturday & Sunday from 2pm - 5.30pm
Choice of Coffee or Tea
Savour the 3-Tier Afternoon Tea, complemented with a carousel of sweet and savoury nibbles
available on the buffet spread.
Lunch(12-3pm on Weekends & Public Holidays)
Set Lunch
$32++
Refer Sweet Endings for dessert selection
$22++3-course set
2-course set Main + Appetizer + DessertMain + Appetizer
Lunch & Dinner
Appetisers
PORTOBELLO MUSHROOM POTAGEan all-time favourite balanced with flavours of smoked bacon, sautéed portobello mushroom and accented with white truffle oil
CAESAR 63⁰C with premium italian prosciutto, 63⁰C slow-cooked egg, housemade Caesar dressing and delectable parmigiano-reggiano
BABY SPINACH SALADsautéed portobello mushroom, parmesan shaving, balsamic vinaigrette
9 12
10
Refer next page for Mains
Chef’s Recommendation
Signature
shaves
Lunch
Mains* Not applicable for set lunch
WAGYU BEEF BURGER*housemade wagyu beef patty burger with red wine caramelised onions, bacon, grilled tomato, served with golden fries, gherkins and petit greens
RIBEYE STEAK*chargrilled ribeye steak with green peppercorn sauce and potato purée
TAGLIATELLE CARBONARAhousemade tagliatelle pasta tossed with bacon, parmesan and egg yolk, topped with parmesan shavings and parma ham crisps
SNOW CRAB CHAN-HANfragrant japanese rice with snow crab
KING PRAWN NOODLE SOUPwith tender pork slices, fish cake and yellow noodles in a mildly spicy superior prawn broth.
SLIPPER LOBSTER LAKSA LEMAKwith slipper lobster and thick vermicelli in spicy assam coconut broth
BABY SNAPPER MEUNIEREsweet pea-crusted fresh snapper fillet medallion with pearl barley fricassee and citrus nutty-brown butter
KUROBUTA YAKINIKU DONBURIgrilled kurobuta pork loin with slow-cooked egg
DUCK CLASSIQUEfrench duck leg confit in amaretto prune jus, served with potato purée
26
26
15
17
18
18
20
20
23
Chef’s Recommendation
Signature
Prices stated are applicable to lunch only
(12-3pm on Weekends & Public Holidays)
inne
Mains* Dinner offerings are served in bigger portions
WAGYU BEEF BURGER*housemade wagyu beef patty burger with red wine caramelised onions, bacon, grilled tomato, served with golden fries, gherkins and petit greens
RIBEYE STEAK*chargrilled ribeye steak with green peppercorn sauce and potato purée
TAGLIATELLE CARBONARAhousemade tagliatelle pasta tossed with bacon, parmesan and egg yolk, topped with parmesan shavings and parma ham crisps
SNOW CRAB CHAN-HANfragrant japanese rice with snow crab
KING PRAWN NOODLE SOUPwith tender pork slices, fish cake and yellow noodles in a mildly spicy superior prawn broth.
SLIPPER LOBSTER LAKSA LEMAKwith slipper lobster and thick vermicelli in spicy assam coconut broth
BABY SNAPPER MEUNIEREsweet pea-crusted fresh snapper fillet medallion with pearl barley fricassee and citrus nutty-brown butter
KUROBUTA YAKINIKU DONBURIgrilled kurobuta pork loin with slow-cooked egg
DUCK CLASSIQUEfrench duck leg confit in amaretto prune jus, served with potato purée
32
32
20
24
22
24
26
24
30
Chef’s Recommendation
Signature
( -11pm aily)
Food
Oyster Medley
FRESH(Shucked on demand, half dozen each order)
FINE DE CLAIRE (FRANCE)fresh and briny with a good balance of saltiness
BAKED(Served on half-shell)
OYSTER TRIO
butter
PACIFIC (USA)
IRISH PREMIUM (IRELAND)plump and creamy, luscious on the palate
DEEP-FRIED
BEER BATTERED with horseradish aioli
6.5
7
18
7
17
“Why, then the world’s mine oyster, Which I with sword will open.”– William Shakespeare, The Merry Wives of Windsor
Enjoy a medley of choice oysters to tease the palate, from fresh selection to baked and deep-fried. The perfect accompaniment to an epicurean indulgence.
PLANTS
PORTOBELLO MUSHROOM POTAGE
smoked bacon, sautéed portobello mushroom
CAESAR 63°C with premium Italian prosciutto , 63°C slow-cooked egg, housemade caesar dressing and delectable parmigiano-reggiano shaves
Add Smoked Salmon Add Roast Chicken
PORTOBELLO WITH ASPARAGUS & JALAPENO sautéed portobello mushroom and green asparagus with jalapeno peppers and cherry tomato
RICOTTA DIP & TOAST with garden greens shavings and black pepper cracker
12
10
9
12
3
3
Small Plates
Chef’s Recommendation
Small Plates
MEATS
FLAMBÉED LAMB CHOP
paired with ginger-garl ic hummus
BRANDY FLAMBÉED BEEF CUBE
glazed with red wine sauce
BELACAN CRISPY WINGS with sambal belacan dip
WAGYU & CAMEMBERT SLIDERS housemade wagyu beef patty with camembert cheese, portobello and cheese
with wasabi mayonnaise
DUCK POCKET duck in cripsy pastry served with Asian dip
KUVO COFFEE HOT WINGS with baby carrot crudites and blue cheese dip
ENGLISH SCOTCH EGG with melted edam cheese and red wine onion au jus (Choice of wagyu beef & veal or tuna)
CRISP IBERICO PORK BELLY with spicy balsamic served with mango chutney and petit greens. SPICY PORK RIBS glazed with spicy chili sauce
PAN-SEARED DUCK BREAST sous-vide duck breast with foie gras, raspberry-balsamic glaze
PORK DUMPLING
14
14
22
16
20
9
23
22
14
17
9
Chef’s Recommendation
Signature
Small Plates
SEAFOOD
GRILLED OCTOPUS sous-vide octopus leg with slow-cooked potato and smoked paprika
SPICY SEAFOOD BROTH with tiger prawn, salmon and blue mussels
SEARED ATLANTIC COD FISH with fennel purée and saffron sauce
TIGER PRAWN AJILLO sautéed in garlic and extra virgin olive oil with pork chorizo
CALAMARI AJILLO sautéed in garlic and extra virgin olive oil with pork chorizo
CHEESE
FARMER’S CHEESE PLATTERassorted farm cheese with caramelised walnut, prune and table wafers. Please ask for today’s selection.
18
16
14
16
12
20
Chef’s Recommendation
CARBS
KUROBUTA YAKINIKU DONBURI grilled kurobuta pork loin with slow-cooked egg
SNOW CRAB CHA-HAN wok-fried Japanese rice with snow crab
GARLIC CHA-HAN wok-fried Japanese rice with garlic
SEAFOOD RADISH CAKE
served with X.O chilli
TAGLIATELLE CARBONARAhousemade tagliatelle pasta tossed with bacon, parmesan and egg yolk, topped with parmesan shavings and Parma ham crisps
KING PRAWN NOODLE SOUP
noodles in a mildly spicy superior prawn broth
SLIPPER LOBSTER LAKSA LEMAK with half slipper lobster and thick vermicelli in spicy assam coconut broth
13
14
14
16
11
7
9
Small Plates
Chef’s Recommendation
Signature
1. BEER BATTERED OYSTER
2. BELACAN CRISPY WING
3. PORTOBELLO & CHEESE ROLL
4. SHRIMP WONTON
5. SEAFOOD RADISH CAKE
6. WAGYU & CAMEMBERT SLIDER
7. DUCK POCKET
Combo Platter
17 (with any 3 selections)
Sweet Endings
CROISSANT BREAD PUDDING caramel sauce and vanilla gelato
P.B. MOUSSE PIE peanut butter mousse with brownie bits topped with
and vanilla gelato
RUM COCOA MOUSSE BAR with rum soaked raisins, chocolate sauce, pistachio bits and vanilla gelato
HAZELNUT CHOCOLATE STRUDELcherries and vanilla gelato
PREMIUM GELATO OR SORBET Vanilla Gelato / Dark Chocolate Gelato / Mascarpone Cheese Gelato / Baileys Irish Cream Gelato / Coconut Malibu Gelato / Blood Orange Sorbet / Mango Sorbet / Champagne Martini Sorbet / Lychee Martini Sorbet
14
14
14
11
5 each
scoop
Signature
DRAFT BEER Kirin
BOTTLED BEERSuntory The Premium Malt’sCoronaErdinger Dark (500ml)
FRESHLY SQUEEZED JUICES (Orange, Pineapple, Apple or Carrot)
SIGNATURE ICED TEASClassic Iced Lemon Tea Mojito Iced Tea
CARBONATED DRINKSCokeCoke LightSpriteTonic WaterGinger Ale
MINERAL WATERAqua Panna (500ml)Aqua Panna (750ml)Badoit (330ml)Badoit (750ml)
Cold Beverages
And Juices
13
181618
10
99
7.5
796
10
HOTEspresso Double EspressoCoffeeAmericano Flat White Cappuccino Latte Latte MochaDecaffeinated CoffeeHot Chocolate
ICEIced CoffeeIced LatteIced CappuccinoIced Latte MochaIced Chocolate
Coffee And
Chocolate
6.57.5
77888879
88.58.5
99
BLACK TEA
French Earl GreyA fragrant variation of the classic, this black tea has been delicately infused with citrus fruits and
Special Breakfast TeaBlend of premium tea from estates in Kenya, India and Ceylon
DECAFFEINATED COLLECTION Calming SpiritBlend of chamomile and peppermint that aids in relaxation and promotes mental concentration
Sweet Romance
decaffeinated black tea and red berries is accented with notes of raw vanilla bean
GREEN TEA
Tokyo - Singapore TeaThis green tea explodes with hybrid of citrus
the palate with an unforgettable aftertaste
Lemon Ginger Green TeaBlend of green tea, lemongrass, organic lemon myrtle and lemon peels. Refreshing and enlivening; perfect drink for a hot day
Yuzu KukichaThe Japanese green tea is lightly toasted to
fresh citrus note of autumnal yuzu
FRUITS
Yuzu PearGreen tea blend of Kochi yuzu, nashi pear and white chrysanthemum
Melon MangosteenNatural fruit blend of apple, rose hips, candied melon, mango, mangosteen and marigold flowers
10
10
10
10
Tea Selections
(Served By Pot)