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Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

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Page 1: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

Activity 1.E.4: Proffessional training and specialist knowledge-gaining

Training on off-season vegetable and seedling production techniques and technologies

Page 2: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 2

Method of raising and transplanting plants

Direct seeding Seedling production

• Pricking out seedlings

• Direct seeding into pots

Page 3: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 3

Direct seeding

The seeds will be seeded directly on the field

Field has to be prepared

Seeding in line

The distance between the seeds depends on the types of vegetable

3-4 weeks longer until the harvest

Page 4: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 4

Seedling production

The benefit of a seedling production:

To optimize the up growth of he seedling

Homogeneous growth

Saving of space

The time from planting until harvest is much shorter than time from drilling until the harvest

Page 5: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 5

Pricking out seedlings

First the seeds will be seeded in boxes for the plant cultivation After 10 -14 days, the seedlings will be pricking out into pots Selection of homogeneous plants The time of plant cultivation depends on the time of the year

Page 6: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 6

Direct seeding into pots

Different types of peat bales

Speedy Different

Pot systems

Page 7: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 7

planting in spring

Start to plant or to seed out in the open land depends on the weather and the temperature

Possible in the middle of March

Field should be dry enough

After planting, the plants should be watered

Page 8: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 8

Technique for planting

Page 9: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 9

Possible vegetable crops

Different kinds of lettuce• From the beginning of March

Cauliflower• From the middle of March

Kohlrabi• From the beginning of March

Fennel• From the middle of March

Page 10: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 10

Protecting the plants

Against cold temperatures at the beginning of spring

Using foil or fleece Both together

benefit: • Faster growth • Earlier harvest (or

longer in autumn) • Less damage due to

cold temperature• guaranteed yield and

increased quality• Less insects

Page 11: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 11

Possibilities of using foil and fleece

Mulching sheet

Flat film with foil or fleece

Mini-tunnel for bed Low tunnel

High tunnel (walkable)

Foil greenhouse (single or venlo type)

Page 12: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 12

Working with foil and fleece

Using one foil or fleece

Page 13: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 13

Working with foil and fleece

Using two foils or fleeces

Page 14: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 14

Mulching sheet

an other possibility to use foil

Protects the plants from weed

Soil get earlier warm in Spring

Longer water holding capacity

Higher quality of the crops especially in lettuce

Page 15: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 15

Rotation of crops

It is important for the health of the plants

not the same crops from the same family one after the other

If it is possible change crop every year

Crop waiting time• Cabbage: 3 years• Onion: 5 years• Carrots 5 years

Page 16: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 16

Page 17: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 17

Cauliflower

Planting: beginning of March until July

Harvest from May until oktober

Just every 2 to 4 years on the same field (rotation of crops)

2 crops are possible

Page 18: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 18

Cauliflower

Needs a lot of nutrients• 300 kg N/ ha (0-60 cm)• Minimum supply of 80 kg N/

ha by planting

Harvest residues: 30 dt/ha dry-matter• 140-180 kg N

Mechanical weed control 2 or 3 times

Protect flower by buckling the leaves

Page 19: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 19

Kohlrabi

Planting: March until July

Harvest from beginning of May until October

Because of the short growth stage a good preceding and catch crops

Page 20: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 20

Kohlrabi

Needs also a lot of nutrients• 230 kg N/ ha (0-60 cm)• Minimum supply of 80 kg N/

ha by planting

Harvest residues: 10 dt/ha dry-matter• 50 kg N

Taking free from weeds

Page 21: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 21

Lettuce

Planting: beginning of March until beginning of September

Nearly the hole year possible

Harvest from May until October

Prefers crops with a lot of nutrient as preceding crops

Doesn‘t like itself as preceding crop

Page 22: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 22

Lettuce

nutrients• 130 kg N/ ha (0-30 cm)• Minimum supply of 80 kg N/ ha

by planting

Harvest residues: 5 dt/ha dry-matter• 25 kg N

Taking free from weeds • Hacking 2 to 3 times

mechanically

Page 23: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 23

Lamb‘s lettuce

Planting or sowing

August until September

Also possible in winter with foil or in a foil tunnel

Harvest from May until October

Doesn’t like fields with a lot of weeds

Doesn‘t like himself as preceding crop

Page 24: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 24

Lamb‘s lettuce

Low level of nutrients• 85 kg N/ ha (0-30 cm)

• Minimum supply of 80 kg N/ ha by planting

Harvest residues: insignificant

Taking free from weeds

Harvest: the whole plant

Page 25: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 25

Tomatoes

Hard Young plants Grafted plants Varieties

• Cherry-Types• Plum tomatoes

Resistances• Korkroots• Clavibacter

Page 26: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 26

Cucumbers

Mini, Mid types Grafting

• Strong• Fast• More Expensive• Less Pests

Page 27: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 27

Peppers, Sweet Peppers, Chilis

Big amount of Varieties Big amount of Possibilities Is there a market for Bell pepper?

Page 28: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 28

Greenhouses, simple Tunnelsystem

Tunnel systems Cheap Movable Simple Venting systems Basic production

Lettuces, Radish

Spinach, …

Page 29: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 29

Improved Tunnel-Blocktypes

High constructions Good for mechanising Tomato, Cucumber, Peppers The more air above the head,

the better the climate Side and roof venting

systems Strong constructions

Page 30: Activity 1.E.4: Proffessional training and specialist knowledge-gaining Training on off-season vegetable and seedling production techniques and technologies

find solutions. achieve success. assure future. Page 30

Glas- and Venlo types

Venlo Hydro ponics Heating CO2 Energy screens Computers