ACTIVITIESUNWTO - BCC WORLD FORUM ON FOOD TOURISM

DONOSTIA-SAN SEBASTIÁN, SPAIN / 27-29 APRIL 2015

Experience: Donostia Pintxos city tour

Where: Donostia- San Sebastian

Program:

A professional local guide will help you to you discover San Sebastian’s “musts”, its best-kept secrets and the most curious anecdotes surrounding the city.Highlights of the route: La Bretxa Traditional Food Market, Boulevard, Constitución square, San Vicente church, Santa María Church, Port, Town Hall, Gipuzkoa Square and Victoria Eugenia Theatre.

Pintxos and Tapas in San Sebastian have become an exciting experience for gour-mets and food lovers. Our private pintxos guided tours will make you enjoy this unique gastronomic culture, as if you were a local.We`ll enjoy a pintxos lunch in the most emblematic restaurants of the city.

• Minimum group size: 10 pax

• Maximum group size: 25 pax (at a time in the same group)

• Price: 50€ pax. All the prices are VAT included

• Includes: Local Tourist Professional Guide + City walk + 6 pintxos

& 4 drinks at 4 different restaurants.

• Duration: 4 h.

• Meeting point: 7 pm. Tourist Office. Alameda del Boulevard 8.

Experience: San Sebastian sweets tour

Where: Donostia-San Sebastián

Program:

Discover San Sebastian with a guided tour around the traditional city’s sweets Chocolates, candies, pastries… we’ll do three stops in the most famous bakers of the city where we`ll taste the most emblematic sweets. The tour will we will enjoy a delicious hot chocolate with churros.

Among its specialties we can find the “txintxorros”, almond biscuits with candied orange and a thin layer of crunchy almond above and “donostiarras”, biscuits made with egg, milk, sugar, flour and almonds.

• Minimum group size: 10 pax

• Maximum group size: 25 pax (at a time in the same group)

• Price: 50€ pax. All the prices are VAT included

• Includes: Local Tourist Professional Guide + City walk +

6 pintxos & 4 drinks at 4 different restaurants.

• Duration: 4 h.

• Meeting point: 7 pm. Tourist Office. Alameda del Boulevard 8.

GASTRONOMIC ACTIVITIES PROPOSED BY BASQUETOUR

The World Forum on Food Tourism’s social programme features several experiences, so that you can make the most of your visit to San Sebastian and surroundings.

For bookings, contact the Hagoos company directly.

Tel: +34 943 226 466Email: info@hagoos.com

*Activities will be held as long as the minimum number of participants is attained.

Experience: Food market & local products tasting

Where: Donostia- San Sebastian

Program:

This is the best way to learn about the basque food. We’ll visit the traditional Bre-txa Market with a professional local guide. There, we’ll learn how to buy the best local and seasonal products. After that, we’ll enjoy a local products tasting at our Delicatessen Shop. This is a great introduction to our Gastronomy, with products coming directly from our farmers.

• Minimum group size: 10 pax

• Maximum group size: 15 pax (at a time in the same group)

• Price: 50€ pax. All the prices are VAT included

• Includes: Local Tourist Professional Guide + Market visit + local products tasting

• Duration: 3 h.

• Meeting point:12 am. Tourist Office, Alameda del Boulevard 8.

Experience: Cider experience

Where: Sidrería Petritegi (Astigarraga)

Program:

A complete guided tour in Petritegi which will let us approach the « sagardoa » world visiting those most unknown places. While on this tour you will enjoy a walk around the apple orchards and you will learn about pollination, fermenta-tion process, presses, etc. by watching an audiovisual documentary.

Surrounded by apple orchards, Petritegi is located in the village of Astigarraga, in the heart of Basque cider country. The cider farm is the result of a cider making tradition at the Petritegi farmhouse, which dates back to before 1558. Natural Petritegi cider has evolved from 18 century to the present day.

After the tour, you will enjoy the tasting of different quality of ciders together with a red sausage «pintxo» This tour ends with a Typical Cider House Menu.

• Minimum group size: 20 pax

• Maximum group size: : 55 pax

• Price: 50€ pax All the prices are VAT included

• Includes: Transfer from San Sebastian to the Farm,

Cider House guided visit, complete Cider House menu.

• Duration: 4 h.

• Meeting point: 7pm. C/Okendo. Bus touristic stop.

Experience: Fishermen Villages – Txakoli

Where: Getaria, The Basque Coast

Program:

Getaria, the village where still women wait for the fishing boats to mends the nets. A small walk along it streets to discover great stories such as Juan Sebas-tian Elcano’s biography, who was born here: sailor, navigator and explorer best remembered for leading the second half of the first round-the-world navigation. Your first stop is at Maisor Anchovy Factory, situated just in the port, where you’ll attend a complete guided visit while enjoying the possibility of attending live the manufacturing procedure and to end with, a complete tasting of three pintxos with a glass of Txakoli.

Back to the bus and up the surrounding mountains, to discover tens of txakolicellars and a stop at a winery with the centennial tradition of growing the vines in Getaria. Txakoli is a young, fruity white wine, typical in Gipuzkoa’s gastronomyand elaborated from local grapes. Vistors will enjoy a guided tour through the cellar, explaining the whole production process plus a tasting of txakoli.

• Minimum group size: 20 pax

• Maximum group size: : 55 pax

• Price: 50€ pax All the prices are VAT included

• Includes: Local Tourist Professional Guide, Getaria guided visit, Anchovy

Factory Visit, 3 pintxos + txakoli tasting, Txakoli winery guided visit, & txakoli

tasting. Transfers from/to San Sebastian and activities.

• Duration: Half day tour. From 9.30 am to 1.30 pm

• Meeting point: C/Okendo. Bus touristic stop.

Experience: The Origin of the Basque Gastronomy

Where: Ordizia, the inland

Program:

Every Wednesday, the traditional Ordizia market becomes a meeting place for buyers and sellers of agricultural and farming products from the region. The mar-ket is sheltered by a structure supported by thick columns, and visitors will be greeted with a wide variety of stands selling all types of items: Idiazabal cheese, fruit, vegetables, and an endless selection of fresh, top-quality goods. Guided vi-sit at the market. Departure to Idiazabal, where the most famous Basque cheese is produced. Idiazabal Cheese Museum Visit + Cheese Farm Visit

• Minimum group size: 20 pax

• Maximum group size: 55 pax

• Price: 50€ pax. All the prices are VAT included

• Includes: Local Tourist Professional Guide, Food Market guided Visit,

Cheese Museum guided visit, Cheese Farm Guided Visit. Cheese &

wine tasting and transfers from/to San Sebastian and activities.

• Duration: Half day tour. From 9.30 am to 1.30 pm.

• Meeting point: C/Okendo. Bus touristic stop.

ACTIVITY PVP/PAX

Local Tour Guide + City Walk + 6 pintxos + 4 drinks

Local Tourist Professional Guide + City walk + 4 sweetss & 2 hot drinks

Cider House guided visit, complete Cider House menu. Transfers from/to San Sebastian and activities

Local Tourist Professional Guide, Getaria guided vi-sit, Anchovy Factory Visit, 3 pintxos + txakoli tasting, Txakoli winery guided visit, +txakoli tasting. Transfers from/to San Sebastian and activities.

Local Tourist Professional Guide, Food Market gui-ded Visit, Cheese Museum guided visit, Cheese Farm Guided Visit, Cheese & wine tasting. Transfers from/to San Sebastian and activities.

Local Tourist Professional Guide + Market visit + local products tasting

Pintxos Tour

Sweets Tour

Cider House

Txakoli Region

The Inland, Goierri

Food Market & local products

tasting

INCLUDESEst.Actv. Duration MIN.GROUP

50€

50€

50€

50€

50€

50€

3 hours

3 hours

4 hours

Half day

Half day

3 hours

10 pax

10 pax

20 pax

20 pax

20 pax

10 pax