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Acknowledgement 

This report forms part of the deliverables from a project called "FoodMicroSystems" 

which  has  received  funding  from  the  European  Union’s  Seventh  Framework 

Programme  FP7/2007‐2013  under  grant  agreement  n°  287634.  The  Community  is 

not responsible for any use that might be made of the content of this publication.  

FoodMicroSystems aims at  initiating  the  implementation of microsystems &  smart 

miniaturised systems in the food sector by improving cooperation between suppliers 

and users of microsystems for food/beverage quality and safety.  

The project runs from September 2011 to August 2013, it involves nine partners and 

is  coordinated  by  ACTIA  (Association  de  Coordination  Technique  pour  l'Industrie 

Agro  Alimentaire,  France).  More  information  on  the  project  can  be  found  at 

http://www.foodmicrosystems.eu.  

     

   

 

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Table of content 

1 Introduction ............................................................................................................ 4

2 Methodology .......................................................................................................... 5

3 Results ..................................................................................................................... 5

3.1 Communication material ................................................................................. 5

3.2 Dissemination of project results ................................................................... 11

3.3 Presentation at events .................................................................................. 30

4 Conclusions ........................................................................................................... 31

  

 

   

 

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1 Introduction 

  The WP5  “Communication  and  dissemination”  of  FoodMicroSystems  is  gathering activities  related  to  the  communication  of  the  project  results.  The  activities  are divided into three tasks: task 5.1 “Information platform” concerns the development and  the  update  of  the  project  website,  task  5.2  “Dissemination”  gathers dissemination  activities  and  task  5.3  “Information  days  and  training”  includes  the organisation  of  three  training  sessions  for  the microsystems  researchers  and  four information days for the food insustry. The Work Package has six deliverables: D5.1.1 (Website), D.5.1.2 (Website activity report), D5.2.1 (Information campaign report 1), D5.2.2  (Information  campaign  report  2), D5.3.1  (Report  on  training  sessions)  and D5.3.2 (Report on info days).  The task 5.2 includes:  ‐ The preparation and dissemination of informative material (brochures, web pages, presentations) using the results of the studies prepared in the different WPs.  ‐ The continuous dissemination of the project’s results as well as the organisation of two information campaigns.  ‐ The organisation of bilateral meetings, direct  contacts with  the main  actors  (EC, EURIPIDES, ETPs, national research agencies, associations like CIAA or BEUC) and the presentation of  the project  results during  conferences and  fairs organised outside the project.  The deliverable D5.2.2 “Information campaign report 2” complements the D5.2.1.    

 

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2 Methodology 

 The dissemination plan of  the project  is based on  four main  components:  (1)  the information  platform,  (2)  the  organisation  of  information  campaigns  (3)  direct contacts,  bilateral  meetings  and  presentation  at  conferences  and  (4)  the organisation  of  training  sessions  and  information  days.  The  originality  is  that  a “personalised approach”  is  implemented: during  the  first months of  the project, a list of persons potentially  interested by FoodMicroSystems  is established. They are then  registered  into  an  on‐line  directory  and  receive  personalised  emails  with information  related  to  the  project  during  the  entire  duration  of  the  project.  This approach fits very well projects that require an engagement of the target audience in  the  activities:  it  is  the  case  of  FoodMicroSystems  as  the  opinion  of  the stakeholders needs to be taken into account for the development of the roadmaps. A  similar  approach has been previously  successfully  implemented by ACTIA  in  the project www.agrifoodresults.eu.  During  the  second  year  of  the  project,  the  main  objective  for  the  task  5.2 “Dissemination” was to continuously inform stakeholders on the project results and achievements  by  sending  them  regular  emails.  The  list  of  list  of  stakeholders  has been  continuously  updated  with  participants  to  the  events  organised  within  the project. Other activities  included  the participation  to events organised outside  the project.      

3 Results 

 

3.1 Communication material   The project leaflet has been prepared duringt he previous period. During this period, the preparation of communication materials mainly consisted in preparing flyers for the  events  organised  within  the  project.  The  content  of  the  flyers  have  been prepared by the organiser of the event, the flyer have been prepared by ACTIA. EQY coordinated the activity. Each flyer has been published on the website and sent by email with the invitations to the event.  Copies of these materials are presented below:     

 

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 25 September 2012, dairy roadmap in Paris http://www.foodmicrosystems.eu/wp‐content/uploads/FMS‐workshop‐invitation‐25‐sept‐2012‐...FOR‐THE‐DAIRY‐INDUSTRY.pdf 

 

    18 January 2013, dairy roadmap in Wageningen http://www.foodmicrosystems.eu/wp‐content/uploads/FMS18012013.pdf   

 

 

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21 February 2013, meat roadmap in Tallinn http://www.foodmicrosystems.eu/wp‐content/uploads/FMS21022013.pdf  

   25 April 2013, meat roadmap in Paris http://www.foodmicrosystems.eu/wp‐content/uploads/FMS18012013.pdf   

  

 

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11 March 2013, beverage roadmap in Vilafranca http://www.foodmicrosystems.eu/wp‐content/uploads/FMS_workshop_1303_1.pdf  

   26 April 2013, beverage roadmap in Paris http://www.foodmicrosystems.eu/wp‐content/uploads/FMS26042013.pdf  

   

 

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 27 November 2013, information day in Paris http://www.foodmicrosystems.eu/wp‐content/uploads/FMS_workshop_1311_Flyer.pdf   

   25 April 2013, meat roadmap in Paris http://www.foodmicrosystems.eu/wp‐content/uploads/FMS18012013.pdf   

 

 

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 Specific web pages: registration to events  

        

 

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3.2 Dissemination of project results   Stakeholders have been informed about the project with 16 personalised emails sent between the 26 April 2012 and the 29 November 2013. The content of these emails as well  as  the  list  of  the  413  stakeholders who  received  this  personal  emails  are given in the following pages.   EMAIL 1 

 De : Olivier Chartier [mailto:olivier.chartier@euroquality.fr] Envoyé : jeudi 26 avril 2012 17:20 À : Liliana Fraggi Objet : FoodMicroSystems directory and workshop

Dear Liliana Fraggi,

Your organisation has been selected to be listed in FoodMicroSystems directory, a new tool designed to facilitate the networking of organisations interested in microsystems research for the food sector.

This initiative is launched in a new FP7 project aiming to promote the utilisation of microsystems in the food industry. More information can be found at www.foodmicrosystems.eu.

The project will offer many opportunities to share ideas and influence future research programmes in this area. The first workshop will take place on the 10 May 2012 in Freiburg. Its objective is to discuss upcoming European funding initiatives and project cooperation linked to food application. More information can be found at www.foodmicrosystems.eu/Freiburg.

You will receive next week a link to validate your profile in the directory. Do not hesitate to contact us if you have any questions or comments.

With best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality)

EMAIL 2 

 De : Olivier Chartier [mailto:olivier.chartier@euroquality.fr] Envoyé : mercredi 2 mai 2012 16:36 À : Sam Nugen Objet : FoodMicroSystems directory

Dear Sam Nugen,

As announced in our previous email, we have created a short profile of your organisation on FoodMicroSystems directory. We now invite you to update or validate the information. You also have the possibility to remove your organisation from the directory.

We also give you the chance to share ideas on future research programmes. This “micro consultation” (3 questions) will help us to prepare a report on the opportunities offered by microsystem research to the food sector. The best contributions will be presented at our expert workshop organised in Freiburg on the 16 May 2012.

 

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Link to your profile: http://www.foodmicrosystems.eu/fms-confirm-directory-profile.php?type=manager-profile&id=MjI4

Do not hesitate to contact us for any question or comment.

With best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality) www.foodmicrosystems.eu/Freiburg

 EMAIL 3 

 De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : jeudi 2 août 2012 17:07 À : Jeff Hodgson Objet : FoodMicroSystems workshop 25 September 2012

Dear Jeff Hodgson,

We kindly invite you to participate in our workshop: “Innovative Processes and Analysis Methods for the Dairy Industry - How can Micro technologies and Smart Sensors help the Dairy Industry to improve food quality, reduce cost, and strengthen consumer confidence?”, which will take place in Paris on 25th September 2012.

This workshop will bring together specialists from the microsystems community with equipment providers and key players from the food industry. The objective is to assess opportunities & challenges and drivers & barriers for the use of micro technologies and smart systems in the food industry. The workshop will set the grounds to an application driven technology roadmap that can draw the foundations for future collaboration between the dairy industry and the microsystems community, support strategy decisions, and supply investors and funding bodies with guidelines to support their investment decisions.

Participation for the workshop is free of charge, however, space is limited. Please register at www.foodmicrosystems.eu/Paris2012. In case you have any questions, please contact Stéphane Gavoye, Actilait (local organiser) or Patric Salomon, 4M2C/enablingMNT (international contact).

Contacts: (local organiser) (international contact) Stéphane Gavoye, Actilait Patric Salomon, 4M2C/enablingMNT Paris/France Berlin/Germany Tel.: +33 3 8 55 92 85 Tel.: +49 30 24357870 E-Mail: s.gavoye@actilait.com E-Mail: Patric.salomon@4m2c.com

For more information on the project, please visit www.foodmicrosystems.eu

 EMAIL 4 

 De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : lundi 10 septembre 2012 15:06 À : Olivier Chartier Objet : Expert Workshop on Innovative Processes and Analysis Methods for the Dairy Industry, Paris, 25 Sept 2012

 

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Dear Olivier Chartier,

If you have not registered yet, please do asap… we still have a few open spaces left for our workshop: “Innovative Processes and Analysis Methods for the Dairy Industry - How can Micro technologies and Smart Sensors help the Dairy Industry to improve food quality, reduce cost, and strengthen consumer confidence?”, which will take place in Paris on 25th September 2012.

This is YOUR opportunity to hear about new technologies and the needs of users, to meet and discuss with potential RTD partners and customers, and get involved in new funding schemes, from the European Commission and nationally.

This workshop will bring together specialists from the microsystems community with equipment providers and key players from the food industry. The objective is to assess opportunities & challenges and drivers & barriers for the use of micro technologies and smart systems in the food industry. The workshop will set the grounds to an application driven technology roadmap that can draw the foundations for future collaboration between the dairy industry and the microsystems community, support strategy decisions, and supply investors and funding bodies with guidelines to support their investment decisions.

Participation for the workshop is free of charge, however, space is limited. Please register at www.foodmicrosystems.eu/Paris2012. In case you have any questions, please contact Stéphane Gavoye, Actilait (local organiser) or Patric Salomon, 4M2C/enablingMNT (international contact).

Contacts: (local organiser) (international contact) Stéphane Gavoye, Actilait Patric Salomon, 4M2C/enablingMNT Paris/France Berlin/Germany Tel.: +33 3 8 55 92 85 Tel.: +49 30 24357870 E-Mail: s.gavoye@actilait.com E-Mail: Patric.salomon@4m2c.com

For more information on the project, please visit www.foodmicrosystems.eu

 EMAIL 5  

De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : vendredi 23 novembre 2012 10:50 À : Olivier Chartier Objet : FoodMicroSystems directory

Dear Olivier Chartier,

Your company has been selected to be listed in FoodMicroSystems directory, a new tool designed to facilitate the networking of organisations interested in microsystems research for the food sector. This initiative is launched in a FP7 project aiming to promote the utilisation of smart systems in the food industry. More information can be found at www.foodmicrosystems.eu.

The project will offer many opportunities to discuss future research programmes in this area. Several events will be organised to facilitate cooperation between industry and research providers. The next meetings will take place in the Netherlands (18 January 2013, applications for the dairy sector) and in Estonia (20 February, applications for the meat industry).

You will receive next week a link to validate your profile in the directory. Do not hesitate to contact us if you have any questions or comments.

 

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With best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality)

 EMAIL 6 

 De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : jeudi 22 novembre 2012 18:01 À : Liliana Fraggi Objet : Microsystems for Process Control in Food Applications

Dear Liliana Fraggi,

The EU Project FoodMicrosystems (www.foodmicrosystems.eu) is coordinating a special issue of the Journal of Sensors dedicated to "Microsystems for Process Control in Food Applications" that may be of your interest. Journal of Sensors is an open source journal with reasonable publication fees focused on sensors technology. We are particularly interested in innovative approaches assisted by micro- and nanofeatures provided by MEMS technologies enabling continuous monitoring in on-line/in-line process control or logistics. Potential topics include, but are not limited to: • MEMS structures for filtration, emulsification, etc. • Optical microsensors • Microspectrometers (visible, infrared, etc.) • Gas microsensors • Electronic noses • Electronic tongues • Acoustic microsensors • RFID labels with embedded sensors • Wireless sensor networks

For more information, please visit http://www.foodmicrosystems.eu/?news=journal-of-sensors

We encourage you to submit original work and review articles that help meeting the challenge of a higher degree of automation, improved process control and logistics for food applications with the aid of innovative smart microsystems. Papers can be submitted until 4 January 2013.

Please note that food safety & quality systems not directed to continuous monitoring are not covered by this call of papers, but will be the object of a future one.

The FoodMicroSystems team ** Save the dates** 18 January 2013: Micro Technology for the Dairy Industry (Wageningen, the Netherlands) 20 February 2013: Innovative Processes and Analysis Methods for the Meat Industry (Tallinn, Estonia)

EMAIL 7 

 De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : jeudi 29 novembre 2012 18:17 À : Hannes KOSTNER Objet : FoodMicroSystems directory

 

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Dear Hannes KOSTNER,

As announced in our previous email, we have created a short profile of your company in FoodMicroSystems directory. We now invite you to update or validate the information. You also have the possibility to remove your organisation from the directory.

We also give you the chance to share ideas on future research programmes. This “micro consultation” (3 questions) will help us to prepare a report on the opportunities offered by microsystem research to the food sector. The best contributions will be presented at the next FoodMicroSystems workshop organised in Wageningen on the 18 January 2013 (flyer attached).

Link to your profile: http://www.foodmicrosystems.eu/fms-confirm-directory-profile.php?id=MjY3

Do not hesitate to contact us for any question or comment.

With best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality) www.foodmicrosystems.eu/Wageningen  

 EMAIL 8 

 De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : mercredi 12 décembre 2012 10:26 À : Liliana Fraggi Objet : Reports and workshop "Micro Technologies for the Dairy Industry" 18 January 2013

Dear Liliana Fraggi,

Since its launch 15 months ago, the FoodMicroSystems project has produced reports on microsystems in food applications that might be of interest to you. These are available free of charge at www.foodmicrosystems.eu/?page_id=1159 .

Now, we kindly invite you to participate in our roadmapping workshop “Micro Technologies for the Dairy Industry”, Towards a Roadmap for Micro Technologies and Smart Sensors to help the Dairy Industry to improve food quality, reduce cost, and strengthen consumer confidence (18th January 2013, Wageningen - The Netherlands)

This workshop is a follow-up to the two workshops already organised by the FoodMicroSystems project (7 Jun 2012 Wageningen, 25 Sep 2012 Paris). Presentations and meeting report are available from www.foodmicrosystems.eu/?page_id=1716 .

This event will specifically discuss opportunities & challenges and drivers & barriers for the use of micro technologies and smart systems in the dairy industry. The workshop aims at a roadmap that will help the dairy industry and the technology companies to focus their research on joint goals, ensuring that technology push and dairy pull align. The roadmap can serve as a coordination mechanism for the near future, ensuring that demands of the dairy sector are met by technological developments and will help future innovations in the sector. By participating in the workshop you can direct the roadmap to goals that are of interest to your company and you will be able to join a collaboration that really can benefit your competitiveness.

For a detailed agenda and workshop / break-out session topics, please consult our website at www.foodmicrosystems.eu/Wageningen. Participation in the workshop is free of charge, however, space is limited. Please register through our

 

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website. In case you have any questions, please contact Yvonne Blom, Wageningen UR (local organiser) or Patric Salomon, 4M2C/enablingMNT (international contact).

Pre-Announcement: A “Microsystems for Meat Processing” workshop will take place in Tallinn/Estonia, 20 Feb 2013. Contacts: (local organiser) (international contact) Dr. Frans Kampers, Wageningen UR Patric Salomon, Yvonne Blom, Wageningen UR 4M2C/enablingMNT Wageningen/The Netherlands Berlin/Germany Tel.: +31 317 487279 Tel.: +49 30 24357870 E-Mail: yvonne.blom@wur.nl E-Mail: patric@enablingmnt.com

www.foodmicrosystems.eu

 EMAIL 9  

De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : lundi 14 janvier 2013 19:31 À : Liliana Fraggi Objet : FoodMicroSystems updates: meat workshop in Tallinn, dairy workshop in Wageningen, Journal of science

Dear Liliana Fraggi,

A Happy New Year from the FoodMicroSystems project!

With the New Year, we have 3 news items that might be of interest to you:

We kindly invite you to participate in our expert workshop on: “Innovative Processes and Analysis Methods for the Meat Industry - How can Micro technologies and Smart Sensors help the Meat Industry to improve food quality, reduce cost, and strengthen consumer confidence?”, which will take place in Tallinn on 21st February 2013. For more information: www.foodmicrosystems.eu/?news=tallinn

For our Workshop “Micro Technologies for the Dairy Industry”, 18th Jan 2013, Wageningen/NL we have 25 registrations – a nice group size for an in-depth discussion, however, a few spaces are still available. www.foodmicrosystems.eu/Wageningen

We are coordinating a special issue of the Journal of Sensors dedicated to “Microsystems for Process Control in Food Applications”. The paper submission deadline has been extended to 4th Feb 2013. www.foodmicrosystems.eu/?news=journal-of-sensors

With best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality) www.foodmicrosystems.eu

 EMAIL 10  

De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : lundi 22 avril 2013 16:17 À : Jara PRIDAL Objet : Last chance to register to the workshops in Paris

 

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Dear Jara PRIDAL,

As previously announced, FoodMicroSystems organises this week two workshops in Paris. There are a few places still available, we invite you to register very quickly to attend the event:

Thursday 25 April 2013 Innovative Processes and Analysis Methods for the Meat Industry www.foodmicrosystems.eu/?page_id=1950

Friday 26 April 2013 Micro-technologies for the beverage industry www.foodmicrosystems.eu/?page_id=2320

We are also pleased to inform you that we will publish next week a report on the food industry demand for microsystems. A consultation will be organised in May to give you the opportunity to share your views on the needs from the food sector.

With best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality) www.foodmicrosystems.eu

 EMAIL 11  

De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : vendredi 1 mars 2013 12:46 À : Olivier Chartier Objet : Roadmaps for the wine and meat sectors

Dear Olivier Chartier,

Since the beginning of 2013, FoodMicroSystems has launched the preparation of technological roadmaps for the meat and the beverage (wine and beer) sectors. A first expert workshop has been organised last week in Tallinn to discuss innovation in the meat industry. Three other events will be organised in the coming months: one in Barcelona on the 11 March and two in Paris on the 25 and 26 April 2013.

The detailed agenda and the registration for the workshop "Micro-technologies for the wine industry – How can Micro technologies and Smart Sensors help the wine sector to improve quality and safety, and reduce processing costs" organised in Barcelona on the 11 March 2013 are available at http://www.foodmicrosystems.eu/?news=barcelona.

We also invite you to save the date for the two next events that will take place in Paris on Thursday the 25 April (meat sector) and on Friday the 26 April (wine and beer sector). The detailed programme will be will be communicated later this month.

With best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality)

EMAIL 12  

De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : mardi 19 mars 2013 16:00 À : Olivier Chartier Objet : Roadmap workshops in Paris

 

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Dear Olivier Chartier,

The registration for the FoodMicroSystems workshops organised in Paris on the meat and beverage (wine and beer) sectors is now open. The two events are a follow-up of previous meetings organised in Tallinn and in Barcelona earlier this year. They represent a unique opportunity to influence the future research agendas in Horizon 2020: Thursday 25 April 2013 Innovative Processes and Analysis Methods for the Meat Industry http://www.foodmicrosystems.eu/?news=meat

Friday 26 April 2013 Micro-technologies for the beverage industry http://www.foodmicrosystems.eu/?news=beverage The event will take place at ACTIA (16 rue Claude Bernard, 75005 PARIS). The participation is free of charge but the available space is limited, we recommend to register as soon as possible. With best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality)

 EMAIL 13  De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : vendredi 3 mai 2013 16:31 À : Olivier Chartier Objet : Your ideas on microsystems in food

Dear Olivier Chartier,

FoodMicroSystems published for consultation its report on the food industry demand for microsystems at http://www.foodmicrosystems.eu/?news=consultation. We invite you to comment on the report and to share your ideas on the needs and constraints for implementing smart systems in the food sector. The report contributes to current EU discussions about the next Research Framework Programme (Horizon 2020).

We particularly wish to learn your reactions to our assessment on the needs and the constraints for implementing microsystems in the food sector: - Do you agree that safety, quality, sustainability and efficiency are the main drivers? - Do you agree that the main demand is for in-line, on-line and at line measurement solutions? - What should be done to facilitate the introduction of microsystems in the food sector?

After we receive your comments, we will update the report and submit it to DG CONNECT and DG RESEARCH.

Please send your answers before the 24 May and do not hesitate to contact us if you have any question.

We look forward to your answers,

With best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality) www.foodmicrosystems.eu

 

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Report on food industry demand for microsystems 

Executive summary: key findings from the report 

1) With more than 270.000 companies, the food sector represents a significant market for developers of microsystems solutions. It includes a limited number of large companies controlling many production sites and a high number of small producers supplied by a very large number of farmers (e.g. 1 million farms delivering milk to 5000 processors in the EU). 

2) One of the key drivers for implementing microsystems in the food sector is food safety: the food industry needs solutions that guarantee that the food is safe for the consumers. There is a demand for in‐line solutions (continuous measurement) as well as for portable and easy‐to‐use devices.   3) Another key driver is related to food quality: a better monitoring of the quality parameters of the raw materials, of materials during processing and of the final products is needed to optimise the processes. The demand is mostly for solutions allowing continuous and simultaneous measurements of several parameters. Portable devices for in‐situ measurements are also in demand. 

4) The recent “horse meat” crisis also reveals that there is a market for solutions allowing authentication (solutions to detect the origin of the food products), traceability and detection of fraud. 

5) Solutions to optimise the water and energy consumption are needed to decrease the impact of the industry on the environment and to reduce the production costs. Tools allowing the optimisation of cleaning operations are particularly in demand. 

6) Intelligent packaging that can monitor the deterioration of food products and increase their shelf‐life are also interesting innovations. 

7) Overall, there is a strong demand from the industry for in‐line, on‐line and at‐line measurement solutions that help to address the four key challenges of the sector (safety, quality, sustainability and efficiency). These solutions should be embedded in the process management systems of the industry to allow actions (measurement is not enough, they need to be utilised). 

8) The main technological constraints are related to (i) the robustness of the devices (ii) the reliability of the measures and (iii) the compatibility with food processes. The sampling strategy (how many measures, when, where etc.) can also be a challenge. 

9) There are important organisational constraints for developers of microsystems solutions interested to enter the food industry market. A very good knowledge of the sector and of its practices is needed from the conception phases so that the solutions proposed are properly embedded in the management practices of the food producers. New detection and measurement solutions are not a need per se: the results of the measurements should trigger actions that should be cost‐effective (e.g. optimise the use of inputs or of processes parameters to reduce costs, reduce the amount of non‐conformity to decrease losses etc.). 

EMAIL 14  

De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : jeudi 1 août 2013 11:41 À : Olivier Chartier Objet : New reports from FoodMicroSystems and invitation to attend MNBS workshop

Dear Olivier Chartier,

Following the consultation organised in May 2013 on the food industry needs for microsystems, we have updated the report and submitted it to the European Commission as a contribution to Horizon 2020. Its conclusions have been used in a synthesis report that also takes into account other aspects relevant to the implementation of microsystems in the food sector: regulation, consumers' perceptions

 

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and ethics. You will find this report attached. All the reports can be obtained at http://www.foodmicrosystems.eu/?page_id=2763.

The findings will be presented on the 24 September 2013 at the Micro-Nano-Bio Convergence Systems- MNBS workshop organised by Tyndall National Institute on behalf of the EC. The meeting represents a unique opportunity to meet other researchers and companies interested in microsystems innovations for the food industry and to discuss with the EC how Horizon 2020 can contribute to research and innovation projects. We invite you to register at the event at http://www.tyndall.ie/mnbs-2013 Wishing you a pleasant summer, Best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality) www.foodmicrosystems.eu

 EMAIL 15  

De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : mercredi 13 novembre 2013 18:34 À : Olivier Chartier Objet : Horizon 2020 and FoodMicroSystems reports

Dear Olivier Chartier,

The details on the first opportunities in Horizon 2020 are now available: the first call for proposals will close on the 23 April 2014. The food sector is identified as an application area for the calls ICT-2-2014 and ICT-28-2015. FoodMicroSystems welcomes these developments, in particular the addition of innovations related to "process control" in the priorities of the call ICT-28.

The FoodMicroSystems roadmaps have been published on our website. Four reports are available: three roadmaps for the implementation of microsystems in the dairy, meat and beverage sectors and one final report. This final report provides suggestions to address the technological needs in three areas: chemical and biochemical electronic sensors, microorganism detection and tracking & tracing systems.

We invite you to read the reports at the link below and to share with us any comments you may have on these documents as well as your ideas for our final recommendations to the European Commission before the 22 November 2013.

With this email we also take the opportunity to remind you that a few places are still available for the last FoodMicroSystems information day organised in Paris on the 27 November 2013.

Links: ICT draft Work Programme: http://ec.europa.eu/digital-agenda/en/ict-2013-conference FoodMicroSystems roadmaps: http://www.foodmicrosystems.eu/?page_id=1159 Information day in Paris: http://www.foodmicrosystems.eu/?news=paris-novembre

Best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality) www.foodmicrosystems.eu

  

 

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EMAIL 16  

De : FoodMicroSystems [mailto:contact@foodmicrosystems.eu] Envoyé : vendredi 29 novembre 2013 19:37 À : Olivier Chartier Objet : Horizon 2020 opportunities

Dear Olivier Chartier,

The last FoodMicroSystems event has been organised in Paris on the 27 November. It is a great achievement for us that several Horizon 2020 call for proposals dedicated to microsystems focus on the food industry.

We now invite you to seize the opportunity and to prepare proposals. It is indeed important to demonstrate the interest of the research community. It is also a way to encourage the EC to continue to support the implementation of microsystems in the food sector in their future call for proposals.

The FoodMicroSystems roadmaps contain a lot of information and we hope they will provide you with ideas for your future activities. You can of course make reference to them in your Horizon 2020 applications. You can also adapt them with your ideas. We also encourage you to use the roadmap approach as a tool for planning your own R&D programmes.

We are pleased to share with you the main conclusions presented at the event at the link below and we wish you a lot of success in your future projects.

Links: Information day: http://www.foodmicrosystems.eu/?news=final H2020 work programmes (all areas): http://ec.europa.eu/research/horizon2020/index_en.cfm?pg=h2020-documents

Best regards, On behalf of the FoodMicroSystems consortium: Christophe Cotillon (actia) and Olivier Chartier (Euroquality) www.foodmicrosystems.eu

 List of persons contacted  1  Adrianus GERRITSEN  Adrianus.Gerritsen@rfmicrotech.com 

2  Adriënne Sips  adrienne.sips@rivm.nl 

3  Ahmet Ali Koc  alikoc@akdeniz.edu.tr 

4  Aitor Ezkerra  AEzkerra@ikerlan.es 

5  Alain Mimouni  Amimouni@ctcpa.org 

6  Albert Romano  romano@el.ub.es 

7  Albert Romano‐Rodriguez  aromano@el.ub.es 

8  Albert vd Berg  a.vandenberg@utwente.nl 

9  Aldert Anthonie Bergwerff  a.a.bergwerff@uu.nl 

10  Alejandro Bach Ariza  alex.bach@irta.cat 

11  Alenka Ribic  alenka.ribic@ios.si 

12  Alessandro Torricelli  alessandro.torricelli@polimi.it 

13  Alessia Mortari  mortari@fbk.eu 

14  Alex VOGT   alex.vogt@opticsbalzers.com 

15  Aliénor Liogier de Sereys  alienor.liogierdeseyres@spectralys.fr 

 

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16  Alisa Mikhailovna Rudnitskaya  alisa@ua.pt 

17  Almut Gebhard  gebhard@scienion.com 

18  Ana CABADO   agcabado@anfaco.es 

19  Ana Carmen MARTIN  acmartin@bionostra.com 

20  Ana Martínez  amartinez@msssi.es 

21  Anan María Gago  agago@msssi.es 

22  Anders Wolff  aw@mic.dtu.dk 

23  Andi SAAGPAKK  info@saarejuust.ee 

24  Andre Kreutzer  andre.kreutzer@menippos.de 

25  Andre Veskioja  aveskioja@gmail.com 

26  Andreas Dietzel  andreas.dietzel@tno.nl 

27  Andrei Bratov  andrei.bratov@imb‐cnm.csic.es 

28  Andrey Bratov  Andrey.Bratov@cnm.es 

29  Andrus Raudsepp  meelis.pihlak@rlk.ee 

30  Angel Montoya  amontoya@ginmuno.i3bh.es 

31  Angel Rodríguez  arm@eel.upc.es 

32  Angels Oliver  MariaAngels.Oliver@irta.cat 

33   Nuria Panella  nuria.panella@irta.cat 

34  Anna Grazia Mignani  A.G.Mignani@ifac.cnr.it 

35  Anna Grazia Mignani  a.g.mignani@ifac.cnr.it 

36  Anne Hansen  services@tataa.com 

37  Anne Labouret  Anne.lobouret@solems.fr 

38  Annemieke Beers  annemieke.beers@wur.nl 

39  Anti RÕZIKOV   anti@dessert.ee 

40  Antonio Alvarez  antonio@iim.csic.es 

41  Antonio Grieco  antonio.grieco@unisalento.it 

42  Antonio Logrieco  antonio.logrieco@ispa.cnr.it 

43  Antonio Miró  amiro@biosystems.es 

44  Arcamone Julien  julien.arcamone@cea.fr 

45  Ariane Voyatzakis  ariane.voyatzakis@oseo.fr 

46  Armand Sánchez  armand.sanchez@uab.cat 

47  Armin MELZER   a.melzer@grillo.de 

48  Arnaldo D’Amico  damico@eln.uniroma2.it 

49  Arndt Steinke  asteinke@cismst.de 

50  Arnoud Togtema  arnoud.togtema@wur.nl 

51  Arrate Jaureguibeitia  ajaureguibeitia@biolanmb.com 

52  Arvo VEIDENBERG  veidenberg@hot.ee 

53  Ave Kikas Ave.Kikas@emu.ee 

54  Barbara Mazzolai  barbara.mazzolai@iit.it 

55  Barna KOVACS   kovacs1@gamma.ttk.pte.hu 

56  Begoña Alfaro  balfaro@suk.azti.es 

57  Begoña Pérez  bperez@suk.azti.es 

58  Bernhard Jakoby  Bernhard.jakoby@jku.at 

59  Bernhard Menges  menges@mpip‐mainz.mpg.de 

60  Bojan Pahor   bojan.pahor@perutnina.si 

61  Brooke Alasya  b.alasya@imperial.ac.uk 

62  Buanaventura Guamis  buenaventura.guamis@uab.es 

63  Carla Alexandra Alves Afonso Nunes  canunes@ualg.pt 

64  Carles Cané  Carles.Cane@imb‐cnm.csic.es 

65  Carmen Horrillo  carmenhorrillo@ifa.cetef.csic.es 

 

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66  Carmen Moldovan  carmen.moldovan@imt.ro 

67  Carsten REINHARDT  c.reinhardt@lzh.de 

68  Catherine Sauvageot  catherine.sauvageot‐loriot@lne.fr 

69  Cécile Vauchez  cecile.vauchez@tech‐quimper.fr 

70  Cecilia Jiménez‐Jorquera  Cecilia.jimenez@csic.es 

71  Cees  van Rijn  ceesvanrijn@aquamarijn.nl 

72  Cees J.M. VAN RIJN   ceesvanrijn@aquamarijn.nl 

73  Chris Elliott  chris.elliott@qub.ac.uk 

74  Christen Richard  christen@unice.fr 

75  Christiane Forestier christiane.forestier@u‐clermont1.fr 

76  Christof Landesberger  christof.landesberger@izm‐m.fraunhofer.de 

77  Christoph Schulte  Christoph.SCHULTE@fraunhofer.de 

78  Christos Tsamis  ctsamis@imel.demokritos.gr 

79  Claudia Roveglia  Claudia.roveglia@polito.it 

80  Claudia Schulz  ClaudiaSchulz@eurofins.de 

81  Conor Delaney  conor.delaney@tyndall.ie 

82  Corinne Girod  gpack@gpack.fr 

83  Cristina Peña  cpenya@acc10.cat 

84  Cristina Rusu  cristina.rusu@acreo.se 

85  D.J. McClements  mcclements@foodsci.umass.edu 

86  Dag Ilver  dag.ilver@imego.com 

87  Dalimil Šnita  Dalimil.Snita@vscht.cz 

88  Daniel Thouroude  daniel.thouroude@univ‐rennes1.fr 

89  Daniele ROSSI   direzione@federalimentare.it  

90  David O’Beirne  david.o'beirne@ul.ie 

91  Davide di PALMA  Davide.dipalma@netsens.it 

92  Deidre BARRY   deirdre.barry@biosensia.com 

93  Didier  Mauroy  d.mauroy@biofield.ch 

94  Didier  Mauroy  d.mauroy@biofield.ch 

95  Dieter Mintenbeck dieter.mintenbeck@hsg‐imit.de 

96  Dimitar Yosifov  dimitar_yosifov@smartcom.bg 

97  Dorothea Pfeiffer   dorothea.pfeiffer@bst‐biosensor.de 

98  Dr Raina Chalucova cic @ evro.net 

99  Dr. agr. Liga Lepse  liga.lepse@puresdis.lv 

100  Dr. Didier Mauroy  d.mauroy@biofield.ch 

101  Dr. Inga Ciprovica  Inga.Ciprovica@llu.lv 

102  Dr. Wolf Merkel  w.merkel@iww‐online.de 

103  Eberhard ECKERT and Dieter GROSS   dieter.gross@bruker‐biospin.de 

104  Edith Pajot  Edith.Pajot@jouy.inra.fr 

105  Eduard Llobet  ellobet@urv.cat 

106  Edwige JARDIN  lrd.retiers@lactalis.fr 

107  Edwin de Pauw  E.DePauw@ulg.ac.be 

108  Egbert‐Jan Sol egbert‐  egbert‐jan.sol@TNO.nl 

109  Eija Hyvönen  eija.hyvonen@vtt.fi 

110  Elena Dominguez  elena.dominguez@uah.es 

111  Eleni Makarona  elmak@imel.demokritos.gr 

112  Elisa González‐Romero  eromero@uvigo.es 

113  Elvira RODRÍGUEZ   info@biotools.eu 

114  Emil List  emil.list@NTC‐Weiz.at 

115  Ene Tammsaar  ene.tammsaar@tptak.ee 

 

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116  Enrique RAMIREZ   granjarinya@granjarinya.com 

117  Eric Moore  eric.moore@tyndall.ie 

118  Eric Smith  Eric.Smith@trustfood.org 

119  Erich J.Windhab  erich.windhab@hest.ethz.ch 

120  Erik Bakkers   erik.bakkers @philips.com 

121  Ernesto Fattorusso  fattoru@unina.it 

122  Eugenio Cantatore  E.Cantatore@tue.nl 

123  Eva Breuer   office@recendt.at 

124  Eve Klettenberg  eveklettenberg@gmail.com 

125  Ewa Jakubczyk  kizop@sggw.pl 

126  F.Ragut  fragut@cartif.es 

127  Fabrizio Cecilian  fabrizio.ceciliani@unimi.it 

128  Felix v. Stetten  felix.von.stetten@hsg‐imit.de 

129  Francesc ROSINES GARCIA   francesc.rosines@atosresearch  

130  Francesc Xavier Muñoz  Francescxavier.munoz@imb‐cnm.csic.es 

131  Francisco Policarpo francisco.policarpo@compal.pt 

132  Francisco Sanchez  fjsqob@iiqab.csic.es 

133  Françoise  Gorga  fgorga@ania.net 

134  Frank Kriebel  frank.kriebel@ksw‐microtec.de 

135  Franz Kohl  Franz.Kohl@oeaw.ac.at 

136  Friedrich Ebensteiner  f.eibensteiner@prelonic.com 

137  Friso van Assema  friso.vanassema@nizo.nl 

138  Fulvio ARDENGHI  fulvioa@gibertini.com 

139  Garbiñe Olabarria  olabarria@gaiker.es 

140  Geertje Huijs  Geertje.Huijs@danone.com 

141  Georg MENGES  georg.menges@nxp.com 

142  Ger Standhardt  g.standhardt@nvc.nl 

143  Géraldine Andrieux andrieux@yole.fr 

144  Germaine Dorange germaine.dorange@univ‐brest.fr 

145  Giancarlo Cardinali cardinali@bo.imm.cnr.it 

146  Gianfranco Manes  presidente@csiaf.unifi.it 

147  Giovanni MELONE  giovanni.melone@optel.it 

148  Giuseppe PALLESCHI  giuseppe.palleschi@uniroma2.it 

149  Gonçal Badenes  goncal.badenes@icfo.es 

150  Graham JOHNSON  graham.johnson@uniscan.com 

151  Gustavo Alcuri  gustavo.alcuri@alctra.fr 

152  Guy Voirin  Guy.voirin@csem.ch 

153  Hanna Radecka  hanna.radecka@pan.olsztyn.pl 

154  Hannes Kostner   hannes.kostner@besi.com 

155  Hannu Jt. Korhonen  hannu.j.korhonen@mtt.fi 

156  Hans Bouwmeester hans.bouwmeester@wur.nl 

157  Hans Pettersson  hans.pettersson@slu.se 

158  Hans Van Egmond  Hans.van.Egmond@rivm.nl 

159  Hanspeter Naegeli  naegelih@vetpharm.unizh.ch 

160  Harald Witshnig  harald.witschnig @nxp.com 

161  Harmke de Groot  harmke.degroot@imec‐nl.nl 

162  Heiko SCHWERTNER   SchwertnerH@t‐online.de 

163  Heinz C. Schröder   hschroed@mail.uni‐mainz.de 

164  Heinz Schröder C.  hschroed@uni‐mainz.de 

165  Helmut Knapp  helmut.knapp@csem.ch 

 

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166  Henk Leeuwis  h.leeuwis@lionixbv.nl 

167  Henne van Heeren  henne@enablingmnt.com 

168  Henri Jansen  h.v.jansen@utwente.nl 

169  Henrik HELLQVIST   henrik.hellqvist@silexmicrosystems.com 

170  Herdis STEINGRIMSDOTTIR   h.steingrimsdottir@microzone.co.uk 

171  Hernan Valenzuela hernan@suframa.gov.br 

172  Holger SCHWAB   H.Schwab@Philips.com  

173  Hubert Jeanson  Hubert.Jeanson@cea.fr 

174  Iain Formosa  iain.formosa@ec.europa.eu 

175  Idoia Mínguez  minguez@bioef.org 

176  Idoia UNZUETA  idoia@inkoa.com 

177  Ilona DANIEL  Ilona.daniel@orbotech.com 

178  Ion Pirna pirna@inma.ro 

179  Ion Stan  romelgen@rdslink.ro 

180  Irina Sirkova  irina@ie.bas.bg 

181  Isabelle Gattegno  i.gattegno@gfa.fr 

182  Istvan SZENDRÖ   istvan.szendro@ microvacuum.com 

183  J. C. Parajo  jcparajo@uvigo.es 

184  J. Douglas McKenzie  dmck@integrin.co.uk 

185  J. Goddard  goddard@foodsci.umass.edu 

186  Jackie Sanchez‐Molero  jsanchez@ainia.es 

187  Jacobus Swart  jacobus.swart@cti.gov.br 

188  Jacques Cochard  jcochard@tematys.com 

189  Jacques PRODOLLIET  Jacques.prodolliet@rdls.nestle.com 

190  Jacques Thébault  jthebault@casimir.org 

191  James Lyng  james.lyng@ucd.ie 

192  Jan Dziuban  dziuban@ite.waw.pl 

193  Jan Genoe  Jan.Genoe@imec.be 

194  Jan Krejci jan.krejci@bvt.cz 

195  Jan van Hest  vanhest@sci.kun.nl 

196  Jana Hajslova  jana.hajslova@vscht.cz 

197  Jane TURNER  janet@savion.huji.ac.il 

198  Jan‐Kees Boerman  boerman@macview.nl 

199  Jara Pridal  Jara.pridal@micropur.cz  

200  Jaroslav Dobias  Jaroslav.Dobias@vscht.cz 

201  Javier García  javier.garcia‐alvarez@upc.edu 

202  Jean Marc DISERENS  Jean‐marc.diserens@rdls.nestle.com 

203  Jean‐Claude GUMY jean‐claude.gumy@rdor.nest 

204  Jean‐René Kerjean  jr.kerjean@actilait.com 

205  Jeff Hodgson  jeff.hodgson@scbrew.co.uk 

206  Jelena Avsejenko  jelena.avsejenko@bior.gov.lv 

207  Jeroen Lammertyn  jeroen.lammertyn@biw.kuleuven.be 

208  Jérome Le Bigot  jerome.lebigot@pronesystems.com 

209  Jerzy Radecki  radecki@pan.olsztyn.pl 

210  Jerzy Radecki  j.radecki@pan.olsztyn.pl 

211  Jesús ECHART   info@batalle.com 

212  Jesús Lozano  jesuslozano@unex.es 

213  Jesus Ruano  JMRuano@ikerlan.es 

214  Jian Wu  wujian69@zju.edu.cn 

215  Jitka Kubatova  kubatova@tc.cz 

 

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216  Jo Goosens  Jo Goosens Bio‐Sense@skynet.be 

217  Joan Bausells  joan.bausells@imb‐cnm.csic.es 

218  Joan Ramon Morante  Morante@el.ub.es 

219  Joana Cecilia Valente de Rodrigues Azeredo  jazeredo@deb.uminho.pt 

220  Jochen LÖFFLER  loffler@ecn.nl 

221  Joerg Stroka  Joerg.stroka@ec.europa.eu 

222  Jos BUIJS Jos.Buijs@Biacore.com 

223  José Antonio de Saja Sáez  sajasaez@fmc.uva.es 

224  José Ignacio Robla  jrobla@cenim.csic.es 

225  José Luis Hidalgo de Cisneros jluis.hidalgo@uca.es 

226  José Manuel Pingarrón  pingarro@quim.ucm.es 

227  Jose Rivas  Jose.Rivas@Inl.Int 

228  Josep Samitier  jsamitier@ub.edu 

229  Juan José BAÑOS VICENTE   info@lacolegiala.com 

230  Juan M. Rodríguez Patino  jmrodri@us.es 

231  Juan Manuel Alava  info@campden.co.uk 

232  Jun Li  prunush208@gmail.com 

233  Juraj Dian Juraj.Dian@mff.cuni.cz 

234  Jürgen Wöllenstein juergen.woellenstein@ipm.fraunhofer.de 

235  Kai HORN   khorn@biozoon.de 

236  Kaja BRETT  kaja@brett.ee 

237  Karin Schroen  karin.schroen@wur.nl 

238  Kees TUINENBREIJER  kees.tuinenbreijer @philips.com 

239  Kees VAN VELZEN   kees@palmsens.com 

240  Kepa Mayora  KMayora@ikerlan.es 

241  Kerstin Röhrich  kerstin.roehrich@agrar.hu‐berlin.de 

242  Konstantinos Misiakos  misiakos@imel.demokritos.gr 

243  Laura Marley  LMARLEY@ania.net 

244  Laurent Auret  laurent.auret@neo‐sens.com 

245  Laurent Francis  Laurent.Francis@uclouvain.be 

246  Leandro Lorenzelli  lorenzel@fbk.eu 

247  Liliana Fraggi  lili@inti.gob.ar 

248  Lino REGGIANI  lino.reggiani@unile.it 

249  Lon Capuia  Lon.capuia@kbs.fr  

250  Lourdes BRUGERA  comunicacionexterna@consum.es  

251  Luca Francioso  Luca.Francioso@imm.cnr.it 

252  Luca Francioso  luca.francioso@imm.cnr.it 

253  Luis Fonseca  Luis.fonseca@imb‐cnm.csic.es 

254  Luis Fonseca  luis.fonseca@imb‐cnm.csic.es 

255  Luis M. Botana  luis.botana@usc.es 

256  Maarek Jõhve  maarek.johve@rlk.ee 

257  Maarten Jongsma  maarten.jongsma@wur.nl 

258  Malte Bethke  mb@centiv.de 

259  Manca Oberc   manca.oberc@optotek.si 

260  Manel del Valle  manel.delvalle@uab.es 

261  Marc de SAMBER  m.a.de.samber @philips.com 

262  Marc Salleras  marc.salleras@imb‐cnm.csic.es 

263  Marcel Tichem  m.tichem@tudelft.nl 

264  Marcella Chiari  marcella.chiari@icrm.cnr.it 

265  Marco Sampietro  Marco.Sampietro@polimi.it 

 

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266  Margarita Ruiz Altisent  margarita.ruiz.altisent@upm.es 

267  Marge Malbe  marge.malbe@eria.ee 

268  Maria Luz Rodriguez Mendez mluz@eii.uva.es 

269  Mariann Nõlvak  mariann@biopark.ee 

270  marianne Ramaz  marianne.ramaz@lne.fr 

271  Marion Andrillat  marion.andrillat@cea.fr 

272  Mark Bücking  mark.buecking@ime.fraunhofer.de 

273  Martin Gijs  Martin.Gijs@epfl.ch 

274  Martin Wilkinson  Martin.Wilkinson@ul.ie 

275  Mary Manning  mary.manning@tyndall.ie 

276  Massimo CASALI   Massimo.Casali@crf.it 

277  Matthew Sharman matthew.sharman@fera.gsi.gov.uk 

278  Maud Lambert  mlambert@groupe‐bel.com 

279  Mauricio Moreno  moreno@el.ub.es 

280  Maxime Petitcolin  maxime.petitcolin@ifbm‐qualtech.com 

281  Meelis Pihlak  andrus.raudsepp@rlk.ee 

282  MEINDERS Erwin R erwin.meinders@tno.nl 

283  Menges Georg  georg.menges@nxp.com 

284  Michael Loglund  Michael.logdlund@acreo.se 

285  Michael Vellekoop  mvellekoop@imsas.uni‐bremen.de 

286  Michel W.f. Nielen  michel.nielen@wur.nl 

287  Milan Houska  milan.houska@mhkanlux.cz 

288  Mirko LEHMANN  Mirko.Lehmann@ist‐ag.com 

289  Miroslav Hochman hochman@agritec.cz 

290  Mr. Robert Kusztal  rkusztal‐chaber@o2.pl 

291  Nathalie Bondu  nathalie.bondu@lactalis.fr 

292  Nedjalka Yanishlieva  nelly@orgchm.bas.bg 

293  Nelson Marmiroli  nelson.marmiroli@unipr.it 

294  Nico de Rooij  nico.derooij@epfl.ch 

295  Nicole Jaffrezic‐Renault  jaffrez@univ‐lyon1.fr 

296  Niek Snoeij  niek.snoeij@tno.nl 

297  Niels Freese  niels.freese@mic.dtu.dk 

298  Nils Paust nils.paust@imtek.de; 

299  Noilet Pascal  pascal.noilet@buchervaslin.com 

300  Nuno Ricardo Furtado Dias Mendonça  nmendonca@student.ff.uc.pt 

301  Oliver FINDEISEN   info@findeisen‐waffeln.de 

302  Oscar Salas  salas@gaiker.es 

303  Pascal Sanders  p.sanders@fougeres.afssa.fr 

304  Pat Daly  pat.daly@teagasc.ie 

305  Patric Pype  patrick.pype@nxp.com 

306  Patric Salomon  patric@enablingmnt.com 

307  Patrice Dole  pdole@ctcpa.org 

308  Paul Brereton  paul.brereton@fera.gsi.gov.uk 

309  Paul Gerard KERR   Paul.kerr@fusionantibodies.com 

310  Paul Nixon  Pnixon2@rpigments.com 

311  Paul WHYTE  Wen Sun  paul.whyte@ucd.ie 

312  Paulo Jorge Peixeiro Freitas  pfreitas@nesc‐mn.pt 

313  Pavlina Paraskova  pparaskova@canri.org 

314  Pele Leussink  p.j.leussink@utwente.nl 

315  Peter Seitz  peter.seitz@csem.ch 

 

 28

316  Petr Skladal  skladal@chemi.muni.cz 

317  Philip Glocker  philipp.glocker@csem.ch 

318  Philippe Cleuziat  Philippe.cleuziat@apibio.com 

319  Philippe Liatard  philippe.liatard@cea.fr 

320  Piero Malcovati  piero.malcovati@unipv.it 

321  Pierre Picouet  pierre.picouet@irta.es 

322  Pietro Siciliano.  Pietro.siciliano@imm.cnr.it 

323  Pilar Barreiro Elorza  gi.lpftag@upm.es 

324  Pilar Marco  mpmqob@iiqab.csic.es 

325  Prof. Bart Nicolaï  bart.nicolai@biw.kuleuven.be 

326  Prof. Blank  d.h.a.blank@utwente.nl 

327  Prof. Cohen Stuart  Martien.CohenStuart@wur.nl 

328  Prof. Gruppen  Harry.Gruppen@wur.nl 

329  Prof. Jan Vanfleteren  Jan.Vanfleteren@elis.UGent.be 

330  Prof. Lohse  d.lohse@utwente.nl 

331  Prof. Nijmeijer  d.c.nijmeijer@utwente.nl 

332  Prof. Pilar Elorza Barreiro  pilar.barreiro@upm.es 

333  Prof. Subramaniam v.subramaniam@utwente.nl 

334  Prof. van Boekel  tiny.vanboekel@wur.nl 

335  Prof. vd Linden  Erik.vanderLinden@wur.nl 

336  Prof. Zuilhof han.  han.zuilhof@wur.nl 

337  Prof. Zuilhof han.  zuilhof@wur.nl 

338  Q Huang  qhuang@aesop.rutgers.edu 

339  Radimir Vrba  vrbar@feec.vutbr.cz 

340  Rafal Walczak  rafal.walczak@pwr.wroc.pl 

341  Raivo Vokk  raivov@rocketmail.com 

342  Reinhard Baumann Reinhard.baumann@mb.tu‐chemnitz.de 

343  Reinhard Petschacher  reinhard.petschacher@infineon.com 

344  Remko Boom  Remko.Boom@wur.nl 

345  René Heideman  r.g.heideman@lionixbv.nl 

346  René VAN DEN GRIEND   Biocult@sandtcourses.nl 

347  Ricardo Díaz  rdiaz@ainia.es 

348  Robert Puers  Robert.Puers@esat.kuleuven.be 

349  Roberto Osellame  roberto.osellame@ifn.cnr.it 

350  Rodrigo Martins  rm@uninova.pt 

351  Rodrigo Souza  rodrigo.souza@csembrasil.com.br 

352  Roland Lartigue  Roland.Lartigue@photomask.com 

353  Roland Lepp  roland.lepp@maag.ee 

354  Roland Zengerle  zengerle@imtek.de 

355  Rolandas MESKYS  rolandas.meskys@bchi.vu.lt 

356  Romano Hoofman  romano.hoofman@nxp.com 

357  Rudolf Krska  rudolf.krska@boku.ac.at 

358  Ruud Vullers  Ruud.Vullers@imec‐nl.nl 

359  Ryszard Jachowicz  R.Jachowicz@ise.pw.edu.pl 

360  Sabine Brunklaus  brunklaus@imm‐mainz.de 

361  Salvador Alegret  salvador.alegret@uab.cat 

362  Sam Nugen  snugen@foodsci.umass.edu 

363  Samuel Ben Rejeb  samuel_benrejeb@hc‐sc.gc.ca 

364  Samuel Heenan  samuel.heenan@wur.nl 

365  Santiago Marco  smarco@el.ub.es 

 

 29

366  Santiago Minguez  santiago.minguez@gencat.cat 

367  Santos Merino  smerino@tekniker.es 

368  Sasitorn KANARAT  skanarat@hotmail.com 

369  Sébastien Guerrault  sebastien.guerrault@spectralys.fr 

370  Sébastien Volatier  svolatier@seb.fr 

371  Sergey BABICHENKO  sergeyb@ldi.ee 

372  Sergi Ferrer  Sergi.Ferrer@uv.es 

373  Sieger SWAVING  sieger.swaving @philips.com 

374  Signe Adamber  signe.adamberg@gmail.com 

375  Simon HAUGHEY   simon.haughey@xenosense.co.uk 

376  Simonetta Capone  simona.capone@le.imm.cnr.it 

377  Sonia Castañón de la Torre  scdelatorre@neiker.net 

378  Stanislas Clatot  stanislas.clatot@burkert.com 

379  Stefania Grotti  stefania.grotti@polimi.it 

380  Stephan Karmann  stephan.karmann@hsg‐imit.de 

381  Stephanie Thollon  stephanie.thollon@cea.fr 

382  Stephano Zampolli  zampolli@bo.imm.cnr.it 

383  Steven John Setford  s.j.setford@cranfield.ac.uk 

384  Susanne ZIMMERMANN  info@bundesdruckerei.de 

385  Sylvanie Cassard‐Guilloux  sylvanie.cassard@atlangene.com 

386  Sylvia HERRNDORF  s.herrndorf@microresist.de 

387  Tarmo Noop  info@alecoq.ee 

388  Theresia Twickler  t.m.g.twickler@tudelft.nl 

389  Thibaud Coradin  thibaud.coradin@upmc.fr 

390  Thomas BECKER   Thomas.becker@eads.net 

391  Thomas ELLINGER   telli@clondiag.com 

392  Thorsten Matthias  thorsten@evgroup.com 

393  Tim Phillips  phillips@xennia.com 

394  Timo Lövgren  timo.lovgren@utu.fi 

395  Tina Krantz‐Rülcker tinkr@ifm.liu.se 

396  Toine Timmermans toine.timmermans@wur.nl 

397  Tom Van WEELDEN tvweelden@boschman.nl 

398  Tomasz Dowgielewcz  tomasz.dowgielewicz@ilim.poznan.pl 

399  Toomas Paalme  tpaalme@staff.ttu.ee 

400  Toonika Rinken  toonika.rinken@ut.ee 

401  Ulrich S. Schubert  ulrich.schubert@uni‐jena.de 

402  Urmas Sannik  urmas@tftak.org 

403  Uwe B. Sleytr  uwe.sleytr@boku.ac.at 

404  Verena Eisner  verena.eisner‐schadler@wur.nl 

405  Vladimir Ogurtsov  vladimir.ogurtsov@tyndall.ie 

406  Wagner Aldeia  waldeia@ipt.br 

407  Walter Krause  walter.krause@zv.fraunhofer.de 

408  Walter Lang  wlang@imsas.uni‐bremen.de 

409  Wen Zhiyu  wzy@cqu.edu.cn 

410  Werner Müller  wmueller@mail.uni‐mainz.de 

411  Willi GLETTIG   willi.glettig@chemsupply.ch 

412  Wim Meijberg  meijberg@biomade.nl 

413  Yong Zhou  yzhou@sjtu.edu.cn 

 

 

 30

3.3 Presentation at events   The  project  results  have  been  discussed  at  a  number  of  events  attended  by  the partners, including:  

1. NRW – Nano,  18‐19 Sept 2012 in Dortmund  (4M2C), 2. EPoSS Annual Forum,  26‐28 Sept 2012 in Paris (4M2C, CSIC‐CNM), 3. Iran Nano, 4‐7 Oct 2012 in Tehran (4M2C), 4. Ikerlan workshop, 18‐19 Oct 2012 in Bilbao (4M2C), 5. European Technology Platform MINAM (micro nano manufacturing), 8‐9 

Nov 2012 (4M2C),  6. SmartAgriFoodChain in Brussels on the 5 March 2013 (Euroquality) 7. Frontier Industrial Forum (Nano and Industrial Roadmaps)  23‐26 Oct 

2013 in Qingdao (China) (4M2C) 8. General Assembly of the IBERNAM Spanish Network of Excellence on 

micro and nano devices on 20‐21 November 2013 in Badajoz (Spain) (CSIC‐CNM) 

9. Tenketank seminar, 20 November 2013 in Tønsberg (Norway), (ACTIA) http://vri‐vestfold.no/wp‐content/uploads/2013/11/Tenketank‐2013‐Program3.pdf  

10. La fábrica del future y la inteligencia competitive, 29  November 2013 in Madrid (ACTIA) 

     

 

 31

 

4 Conclusions  

 The dissemination  activities have been  implemented  in  agreement with  the  initial strategy:  a  personalised  approached  based  on  personal  emails  sent  to  persons potentially interested in the utilization of the project results. The first email was sent to 265 persons and during 2013, the distribution list reached 413 persons.  The  approach was  successful  as  proven  by  the  good  participation  to  the  events organized  during  the  project  (for  example  an  average  of  25  persons  for  the information days organized  in WP5) or the success of the consultation organized  in the WP3 (20 written contributions received).  The  combination  of  personal  email,  organization  of  events  and  participation  to events  organised  outside  the  project  allowed  to  successfully  inform  the  food  and microsystems communities on the project and its results.