about spice govt report

7/28/2019 About Spice Govt Report

1/12

No Indian meal is considered completewithout the tangy and delectable avor of Indian Spices, locally known as masala.Indian Spices famous the world over fortheir gastronomic value, are also known topossess high medicinal values.

India produces a wide range of spices. Atpresent, production is around 3.2 milliontones of different spices valued atapproximately 4.2 billion US dollar

and holds a prominent position inworld spice production. Because of the varying climates - from tropicalto sub-tropical to temperate-almost all spices grow splendidlyin India. In reality almost all thestates and union territories of India grow one or the other spices.Under the act of Parliament, a total of 52 spices are brought under the purviewof Spices Board. However 109 spices arenotied in the ISO list.

Spice products are essentially products derived from thewhole spices. They are in the form of powders; extracts like oil,oleoresin, colors; or in preserved fo rmslike freeze dried,dehydrated frozen,in brine, in

sugar syrup, etc.

Spices are dened as a strongly avored or aromaticsubstance of vegetable origin, obtained from tropical plants,commonly used as a condiment. In ancient times, spiceswere as precious as gold; and as signicant as medicines,preservatives and perfumes. India - the land of spices plays

a signicant role in the global spices market. No country inthe world produces as many kinds of spices as India,

with quality spices coming from the state of Kerala. In almost all of the 28 states and sevenunion territories of India, at least one spice isgrown in abundance.

The most popular spice products are

extracts which are widely used in food,pharmaceutical and toiletry industries.India enjoys a near monopoly in the eld of

spice extracts supply.

CommercialB u l l e t i n

CONSULATE GENERAL OF INDIAP.O. BOX NO. 952, JEDDAH - 21421

KINGDOM OF SAUDI ARABIATEL: +966-2-6520104 - 6520112

(Dir) 6531246, FAX: 6533964Email: [email protected]

Website:www.cgijeddah.com

Vol XIII April - Jun 2008 No. 1

the land

of spices


2/12


2

Allspice

Aniseed

Asafoetida

Basil

Bay Leaf

Bishops weed

Cambodge

Caper

Caraway

Cinnamon

Cardamom

Cassia

Celery

Chilli

Clove

Coriander

Cumin

Curry Leaf

Dill

Fennel

Fenugreek

Garlic

Ginger

Greater Galanga

Horse radish

Hyssop

Juniper berry

Kokam

Lovage

Marjoram

Mint

Mustard

Nutmeg & Mac

Oregano

Parsley

Pepper

Pepper long

Pomegranate

Poppy

Rosemary

Saffron

Sage

Savory

Star anise

Sweet Flag

Tamarind

Tarragon

Tejpat

Thyme

Turmeric

The most popular spice products are extracts which are widely used in food, pharmaceutical and toiletry industries. India enjoys a near monopoly field of spice extracts supply.

The History of spices develop-ment dates back to 1951 by settingup of a high level Spices EnquiryCommittee by the Planning Com-mission in view of the signicantrole spices play among agricul-tural commodities produced in thecountry. The committee felt the im-mense value of these commoditiesin building up the national econo-my and observed lack of organizedefforts to improve their productionand marketing as being done forother plantation crops like tea, cof-fee, rubber etc. The committee intheir report submitted in October1953, stressed the need for betterplanning, research and coordinatedefforts in the proper development of these crops.

The Government of India accept-ed above recommendations andprovided necessary funds to ICARfor implementing various schemes

on Research, Development andMarketing in all the regions of thecountry. An ad-hoc Central Spicesand Cashew nut Committee, asemi autonomous body consistingof government ofcials and repre-sentatives of growers and traderswas set up in 1961, devoting spe-cial attention in solving problemsconfronting the crop developmentand nanced research schemes tobe implemented by the State Gov-ernments.

Based on the report of the Agri-cultural Research Review Team,appointed by Government of India,the Central Spices and Cashew nutcommittee was abolished in Sep-tember 1965 and the responsibilityfor spices research was transferredto the ICAR. The Government of India took over development andmarketing functions handled bythe Committee by setting up of a

Regional Ofce of the Ministry andsubsequently created the presentDirectorate of Arecanut and SpicesDevelopment as a subordinate of-

ce under Ministry of Agriculturewith effect from 1st April, 1966 atCalicut in Kerala, for paying ade-quate attention in different aspectsof crop development. Simultane-

ously Indian Spices DevelopmentCouncil was constituted in order tocontinue the association of variousofcial and non-ofcial interestswith the development programmeson these crops and have the benetof the continued advice. The Direc-torate served as the Secretariat of the Development Council.

History of spicesdevelopment in India


3/12


3

No sizeable programme for de-velopment of spices was under-taken in the rst Five Year Plan(1951-56). The Second Five YearPlan (1956-61) contained provisionto the tune of Rs 15.49 lakh whilethe Third Five Year Plan (1961-66)had an outlay of Rs 35 lakh for spicedevelopment with which plantingmaterial production was taken upfor the development of major spicesin the important growing states. Inthe Fourth Five Year Plan (1969-74)development programmes wereconcentrated for large scale pro-duction and distribution of highyielding varieties of important spic-es with a nancial provision of Rs13.9 lakh

A well organized effort for spices

development was mooted in theFifth Five Year Plan (1974-79) witha plan provision of Rs 175 lakh withstress for the development of majorspices alone that too conned totraditional centers of cultivation.In this plan period a special com-ponent plan costing over Rs 30 lakhwas also taken up for the develop-ment of spices cultivation in theAndaman & Nicobar Islands.

In the Sixth Five Year Plan (1979-84) the development programmeson Spices were assigned to StateGovernments as their mandate on

the recommendations of the Na-tional Development Council. How-ever, Central Sector Scheme wascontinued in the Union Territoriesand autonomous organizations likeState Agricultural Universities andICAR Institutes with the limited -nancial resources made available.

Majority of the state govern-ments, however, continued the de-

velopment programmes on spicesmostly conned to planting mate-rial production so as to encouragearea expansion with high yieldingvarieties released by the researchstations. The above arrangementswere continued till 1986-87.

As this mode of implementationof the scheme was found inadequatein view of the growing demand forspices for domestic consumptionand export, it was felt necessary topay more attentiontowards spicesdevelopmentwith ad-e q u a t ecentralass is-tance.

T h u s ,C e n -t r a l l yS p o n -s o r e dScheme forSpices Developmentwas revived with the launchingof an Integrated Programme for De-velopment of Spices with an outlayof Rs 435 lakh with a central shareof Rs 240 lakh for providing 50% of the nancial requirement in respectof the schemes to be implementedby the state governments and100% requirements for the schemesimplemented in Union Territoryadministrations and autonomousorganizations.

In the Annual Plans 1990-91and 1991-92, centrally sponsoredschemes for the development of spices were intensied by increas-ing the nancial outlay to the tuneof Rs 244 lakh and Rs 574 lakh, re-

spectively by providing cent percent nancial requirements. TheIntegrated Programme for SpicesDevelopment was further intensi-ed in the VIII Plan (1992-97) witha nancial outlay of Rs 125 crorecomprising programmes for theoverall development of 27 commer-cially important spice crops gownin India and the developmental ac-tivities were extended throughoutthe country particularly to the non-

traditional areas.

The develop-mental ef-

forts putinto in

t h eV I I IP l a n

wereinten-s i e d

in the IXPlan with

increased out-lay and wider area

of operation, so that due atten-tion was devoted to every nook andcorner of the country which has po-tential for development of any of thespices crops.

The main objectives of the IXPlan programme for the develop-ment of spices were to achieve

a production level so as to meetfully the domestic as well as ex-port demand through productivityimprovement and area expansion.Quality improvement and value ad-dition were also given due stress tomake our products more attractiveand competitive in the Internation-al markets.

In order to achieve the goal of an

annual increase in production tothe tune of 8 per cent, area expan-sion and wide coverage with highyielding varieties, productivity im-provement by bringing more areaunder high production technologyevolved from the research. The pro-gramme has targeted an increasein area under various spices to thetune of 3% on an average per an-num. Scientic post - harvest op-erations were also encouraged toensure quality improvement.

During Tenth Plan, the develop-ment programmes on spices are be-ing implemented through the StateHorticulture / Agriculture Depart-ments utilizing the funds earmarkedto them under Micromanagementin Agriculture. In order to foster this

programme, the basic componentsparticularly production of nucleusplanting material of high yielding

/ export oriented varieties, transferof technologies etc. are taken upby the Directorate of Areca nut andSpices Development in associationwith State Agricultural Universi-ties, ICAR Institutes, State Agricul-ture / Horticulture Departments etc.Under Planting Material Productionprogramme, 40.10 lakhs black pep-per rooted cuttings, 1117 tonnes of ginger seed rhizomes, 1626 tonnesof turmeric seed rhizomes, 18.44tonnes seeds of chilli, 1570 tonnesof seed spices, 2400 tonnes of gar-lic and 5.44 lakhs seedlings of treespices were produced and distrib-uted during the period 2002-05.Government of India has launchedNational Horticulture Mission for anintegrated development of varioushorticultural crops including spic-es, medicinal and aromatic plantsduring 2005-06.

Spices and herbs Systematic names Substances and type of substances

Rosemary Rosemarinus Ofcinalis Camosic Acid, Camosol, Rosemarinic Acid, RosmanolSage Salvia Ofcinalis Carnosol, Camosic Acid, Rosmanol, Rosmarinic AcidOregano Origanum vulgare Derivatives of Phenolic Acids, Flavonoids, TocopherolsThyme Thymus vulgaris Thymol, Carvacrol, P-cunene-2,3- Diol, Biphehyls, FlavonoidsGinger Zingiber ofcinale Gingerol-related Compounds, DiarylheptanoidsTurmeric Curcuma domestica CurcuminsSummer savory Satureja hortensis Rosemarinic Acid, Camosol, Carvacrol, ThymolBlack pepper Piper Nigrum Phenolic Amides, FlavonidesRed Pepper Capsicum annum CapsaicinChilli Pepper Capsicum Frutescence Capsaicin, CapsaicinolClove Eugenia Caryophyllata Eugenol, GallatesMarjoram Marjorana Hortensis PlavonoidsCommon balm Melissa Ofcinalis FlavonoidsLicorice Glycyrrhiw Glabra Flavonoids,Llicorice Fhenolics

Antioxidants isolated from herbs and spices


4/12


4

India grows over 50 different varieties of spices. Total production is around 2.7 milliontonnes. Of this, about 0.25 million tonnes (8-10per cent) is exported to more than 150 coun-tries. The Indian share of the world trade inspices is 45-50 per cent by volume (25 per centin value terms).

Organic cultivationIn recent years,

organic agriculturehas been gainingconsiderable impor-tance. Many farmerstoday show interestin organic cultiva-tion. Several of themhave begun switching to this traditional meth-od of cultivation as a means to produce safefoodstuffs and preserve the environment. Theconcept of sustainable farming has caught onin India.

World Demand for organic foodsThe world demand for organically produced

foods is growing rapidly in developed coun-tries like Europe, USA, Japan and Australia.The current estimated share of organic foodsin these countries is approximately 1 to 1.5per cent. Worldwide, food trends are changingwith a marked health orientation. Since organ-ic foods are free from chemical contaminants,the demand for these products should steadilyincrease in the new millennium. According tothe ITC, UNCTAD/GAT, more than 130 coun-tries produce certi-ed organic foods.100 of them are fromAsia and Africa.

Internat ional ly,theres a deniteshift towards tradi-

tional / ethnic medicines. Since spices formpart of many of these medicines, the demandfor organically produced spices should grow.

Organic cultivation is nothing new to India.The country has always been practicing thetraditional ways of using indigenous tech-nologies and inputs mostly in line with mod-

ern organic farming principles. The per capitaconsumption of fertilizers and pesticides inIndia is far below that of developed countries.This means, it is very easy for Indian farmersto embrace organic spice farming in its truesense.

Spice Board of India has taken a major ini-tiative in promoting the production and exportof organic spices in a big way.

The Indian InitiativeExport of organic

spices from Indiahas started in rightearnest. The countryat present exportsaround 50 tonnes of different varieties of organic spices. Ex-ports will get a signicant boost in the com-ing years as more farmers switch to organicmethods.

Spices Board of India has prepared a docu-ment on production of organic spices. It fea-tures the organic concepts, principles, basicstandards, production guidelines, documen-tation, inspection and certication. The docu-ment has been published after approval by theNational Standards Committee constituted bythe members of IFOAM in India.

Research programmes on organic cultiva-tion of important spices have commenced.

The work is car-ried out at theSpices BoardsIndian Carda-mon ResearchInstitute atldukki Dis-trict in Ker-ala. Besides or ga ni si ngdemonstrations to educate andmotivate prospective organic spicegrowers, the Board is simultaneouslyinvolved in training programmes to existingspice growers on organic principles and prac-tices.

Spices The medicinal valueA spice is a dried seed, fruit, root, bark or

vegetative substance used in nutritionallyinsignicant quantities as a food additive forthe purpose of avoring. Spices and herbs aregood not only for our taste buds but also forour health. They supply calcium, iron, vitaminB, vitamin C, carotene and other antioxidants.For instance fresh parsley has been linked withcancer prevention due to its antioxidant con-tent and spicy food is much more appealingthan a vitamin pill. Besides herbs and spicesdont have any kilojoules or fact, so you can eatthem to your hearts content.

Organic spicesIndian capability


5/12


Indias Spices Export Volumes and ValuesIndia exports around 0.25 million tons of spicesannually and account for around 37% of the exportsby volume and 23% of the exports by value.

Spice Boards initiativesfor export developmentSpices exports have registered substantialgrowth during the last one decade. It hasincreased from 203398 tonnes valuedMLN US $ 241million in 1995-96 to350363 tonnes valued MLN US $593 million in 2005-06, registeringan annual average growth rate of 9.4% in value terms. During the year 2006-07, the spices export from Indiahas registered an all time high both in termsof quantity and value. In 2006-07 the export of spices from India has been 373,750 tonnes valuedMLN US $ 793 million registering an increase of 34% in value over 2005-06. India commands aformidable position in the World Spice Trade with47% share in Volume and 40% in Value.With the support of the Spices Board, exporters haveestablished adequate infrastructure for improvingquality on a sustained basis. Quality improvement andtechnological up gradation are taken up by exporters asan ongoing programme. These evelopments are in tunewith the changing levels of market acceptance Other areas

focused upon by the Board are export promotion in identifiedmarkets, interaction with policy makers in the importing

countries, development of new end uses, farm level

training for farmers etc.Trend in Indias Spice ExportsBoard has formulated and implemented a threetier quality certification programme conforming to

HACCP. Award of Spice House Certificatefor good manufacturing

practices,award of Logo for

quality of theproduct &

a c r e d i t a t i o nunder ISO 9000 for international

acceptance are the threecertification systems adopted by the

Board. Yet another area of activity centeredupon by the Board is Value Addition. India can

now boast as the monopoly supplier of spice oilsand oleoresins the world over. In the case of currypowders, spice powders, spice mixtures and spicesin consumer packs, India is in a formidable position.

The consistent effort of the Board during the last onedecade has improved the share of the value added

products in the export basket to 60%.

5

Caloric Value of Spices(per 100 gm of edible portion)

Name of the Spice Visible Shape Caloric Value(Energy)(In Kilo Calories)

Mace Seeds 437Mint Leaves 48Mustard Seeds 541Nutmeg Fruit 472Nutmeg Rind 52Bishops weed Leaves 363Parsley Leaves 87

Pepper Black Dry 304Pepper Green 98Poppy Seeds 408Tamarind Seeds 283Turmeric Pulp 349

Name of the Spice Visible Shape Caloric Value(Energy)(In Kilo Calories)

Asafoetida Dried Latex 297Cardamom Dried Ripe 229Chillies Dry 246Chillies Green 29Cloves Dry 286Cloves Fresh 159Coriander Seeds 288

Cumin Seeds 356Curry Leaves 108Fenugreek Seeds 333Garlic Dry 145Ginger Fresh 67


6/12

CommercialB u l l e t i n 6

ITEM-WISE EXPORT OF SPICES FROM INDIA

ITEM

2004-2005 2005-2006 2006-2007

QTY VALUE QTY VALUE VALUE

(MT) (Rs. CRS.) (MLN. US$) (MT) (Rs. CRS.) (MLN. US$) (MT) (Rs. CRS.) (MLN. US

Pepper 14,148 121.71 27.14 17,363 150.96 34.06 28,750 306.20 67.90

Cardamom (S) 642 23.62 5.27 863 26.82 6.05 650 22.36 4.96

Cardamom (L) 954 11.30 2.52 1,046 11.55 2.61 1,500 16.95 3.076

Chilli 138,073 499.03 111.28 113,174 403.01 90.93 148,500 807.75 179.13

Ginger 13,890 59.86 13.35 9,411 42.96 9.69 7,500 39.75 8.81

Turmeric 43,097 15.25 34.84 46,405 152.86 34.49 41,500 164.80 36.55

Coriander 33,582 82.09 18.31 23,756 67.71 15.28 20,500 74.62 16.55

Cumin 15,767 115.29 25.71 12,879 98.19 22.16 26,000 201.50 44.68Celery 4,297 14.50 3.23 4,165 15.01 3.39 3,550 13.21 2.93

Fennel 7,590 27.50 6.13 5,725 27.82 6.28 3,575 23.80 5.28

Fenugreek 14, 635 27.48 6.13 15,525 34.03 7.68 8,500 26.99 5.98

Other Seeds (1) 16,576 40.19 8.96 12,670 33.22 7.50 8,000 22.40 4.97

Garlic 2,929 7.36 1.64 34,688 47.98 10.83 11,500 21.28 4.72

Tamrind 5,944 18.34 4.09 14.101 30.78 6..95 10,200 30.00 6.65

Mutmeg & Mace 1,260 23.24 5.18 1,530 31.17 7.03 2,100 42.74 9.48

Vanilla 43 28.76 6.41 72 12.27 2.77 125 19.96 4.43

Other Spices (2) 9,707 55.54 12.39 7,033 44.15 9.96 9,300 42.80 9.49

Curry Powder 8,415 66.97 14.93 9,340 78.38 17.63 9,500 86.93 19.28

Mint Products (3) 11,143 502.19 111.99 14,544 813.21 183.49 16,250 1100.95 244.15

Oils & Oleoresins 5,831 469.31 104.65 6,074 505.57 114.08 6,250 510.79 113.27

Total 348,524 2350.52 524,15 350,363 2627.62 592.90 373,750 3575.75 792.96

(1) INCLUDE BISHOPS WEED(AJWANSEED), DILL SEED, POPPY SEED, ANISEED, MUSTARD ETC.(2) INCLUDE ASAFOETIDA, CINNAMON, CASSIA, CAMBODGE, SAFFRON, SPICES (NES) ETC.(3) INCLUDE MENTHOL, MENTHOL CRYSTALS AND MINT OILS.SOURCE : DGCI&S., CALCUTTA/SHIPPING BILLS/EXPORTERS RETURNS.

Indias share in world trade of spices - 2006

India

47%Other

53%

India

40%Other

60%

(QUANTITY) (VALUE)Spice exports - DestinationsThe major destination of Indian spice exports is USA followed by EU, Sri Lanka, Japan and Middle East Countries.


7/12


SPICES GROWING STATES IN INDIA

7

ANDHRA PRADESH Chilli, Ginger, Mustard, TurmericARUNACHAL PRADESH Ginger, Tejpat, TurmericASSAM Aniseed, TurmericBIHARBIHA Ajovan, Garlic, Mustard,TurmericGUJARAT Chilli, Cumin, Dill Seed, Fennel, Fenugreek, GarlicHARYANA GarlicHimachal Pradesh Ginger Jammu & Kashmir Ajovan, Saffron

Karnataka Cardamom (Small), Chilli, Clove, Garlic, Ginger,Kokam, Nutmeg & Mace, Pepper, Turmeric, Vanilla

Kerala Cardamom (Small), Cinnamon & Cassia, Clove,Ginger, Nutmeg & Mace, Pepper, Turmeric, Vanilla

Madhya Pradesh Chilli, Garlic Ginger Maharashtra Chilli, Garlic, Pomegranate Seed, Turmeric

Meghalaya Ginger, TurmericMizoram Ginger Orissa Chilli, Garlic, Ginger, TurmericPunjab Aniseed, Celery

Rajasthan Chilli, Cumin, Coriander, Dill Seed, Fennel, Fenu-greek, Garlic

Sikkim Cardamom (Large), Ginger, Tejpat

Tamil NaduCardamom (Small),Chilli, Cinnamon &Cassia,Clove, Ginger. Herbal &Exotic Spices, Nutmeg &Mace, Pepper, Pomegranate Seed, Turmeric, Vanilla

Tripura Turmeric

Uttar Pradesh Aniseed, Celery, Chilli, Corainder, Cumin, Fennel,Fenugreek, Garlic, Mustard, Turmeric

West Bengal Cardamom (Large), Chilli, Ginger,Turmeric

COUNTRY WISE EXPORT OF TOTAL SPICES FROM INDIA

COUNTRY 2004-2005 2005-2006 2006-2007 (E)

QTY VALUE QTY VALUE QTY VALUE(MT) (RS. LAKHS) (MT) (RS. LAKHS) MT (RS. LAKHS)

U.S.A. 42402.4 50000.3 43243.7 58231.8 46935.1 73998.05MALAYSIA 40355.1 14849.7 43173.0 14835.9 58545.1 30787.6CHINA 3526.0 12481.0 4926.9 22499.7 4463.2 20782.2GERMANY 5252.4 12487.3 6101.6 16287.6 5988.5 19439.9BANGLADESH 36489.6 9992.2 34094.7 4508.4 42159.5 17999.4U.K 15391.1 13459.7 17737.3 15377.2 16770.1 16491.0U.A.E 23933.3 8967.8 27234.3 10041.6 31101.0 13136.2SRI LANKA 36878.9 9490.2 33319.9 8463.8 27725.4 12770.5JAPAN 7026.2 11939.7 8382.6 12947.4 6065.2 10981.8SINGAPORE 6796.2 7235.7 5983.9 10731.9 6699.0 10369.7NETHERLANDS 4694.8 4674.1 4492.1 4604.0 4872.5 7575.8SAUDI ARABIA 10715.2 5788.0 8885.2 5646.4 7264.4 5872.8NEPAL 22654.9 6206.1 16788.0 5044.4 13643.3 5655.4INDONESIA 5548.0 2585.3 6264.8 3739.0 7380.6 5145.0BRAZIL 2010.4 2875.6 1364.3 3413.2 1868.0 4841.2BELGIUM 1867.9 2017.7 2172.2 3244.3 2344.0 4817.9FRANCE 2945.9 5865 2947.5 7701.4 2711.5 4802.5VIETNAM 127.3 348.2 338.0 591.4 5964.0 4672.6SOUTH AFRICA 7262.5 3611.9 8853.8 4474.5 6889.1 4592.5CANADA 4218.6 4128.8 4604.6 4376.4 4086.3 4377.1PARAGUAY 299.8 949.2 148.3 402.8 789.6 4327.6AUSTRALIA 3041.2 2800.7 3247.3 3220.2 3743.3 4297.6HONGKONG 1186.1 1927.0 1240.0 2801.7 1272.1 3662.6MEXICO 3804.7 3019.4 4000.7 3557.4 2464.2 3170.9SPAIN 1940.7 4824.6 1524.2 3436.6 2035.4 2635.8KOREA (SOUTH) 687.7 2591.7 1075.4 2599.9 697.2 2500.9ITALY 2664.9 1903.7 2465.5 1808.9 2155.7 2219.9PAKISTAN 18211.4 4651.1 16115.9 3961.6 4384.7 2206.1THAILAND 455.4 11291.1 732.1 1808.6 1172.8 2088.2EGYPT (A.R.E) 7462.7 2231.8 5874.6 1806.5 4585.7 2032.7RUSSIA 2674.7 1235.9 2463.2 1150.9 3500.5 1946.6PHILLIPINES 599.8 1068.8 1164.6 1118.1 1719.9 1648.3IRAN 903.9 322.0 1492.2 444.9 6250.4 1602.3KUWAIT 2100.5 1187.5 2287.1 1222.5 2168.1 1411.5DENMARK 318.8 1058.9 683.1 893.4 419.2 1381.9TAIWAN 990.7 1282.7 694.5 932.7 850.5 1378.9ISRAEL 1677.0 1137.4 1486.7 937.2 1870.5 1308.5OTHERS 19407.8 12348.0 22769.5 13907.6 30464.6 38663.6TOTAL 348524.2 235051.9 350363.2 262762.5 373750.0 357575.0


8/12


AMIRTHA IMPEXWholesale suppliers and exporters of all kinds of Indianspices, which includes chilli powder, cloves, haldi powder,garam masala and other cooking spices.Address: No.146, North Mada Street, Vadapalani,Chennai - 600 026, India Tel.: +91-44-23726829Fax:+91-44-24800588 www.indiamart.com/amirthaimpex

NATIONAL MASALA MILLSManufacturers and exporters of Indian spices like turmeric ,coriander, chili, mint, cumin seeds, meat masala, currypowder, garam masala, kasoori methi, ginger powder,chicken masala, chana masala, Sindhi biryani masala andpure Kashmiri saffron.Address: D-1523, Dsidc Narela, New Delhi - 110 040, IndiaTel.: +91-11-7781151 Fax: +91-11-7781628URL: www.kanwalspices.com/

SURENDRA RAY AND CO.Suppliers and exporters of Indian spices, whole turmeric,

turmeric powder, red chillies, chilli powder, corriander seeds,corriander powder, cumin seeds, fennel seeds, fenugreek seeds, tamarind, curry powder and other agro products.Address: A-209, Gokul Arcade, Subash Road, Vile-Parle(East), Mumbai - 400 057, India.Tel.: +912228205133/28205134 Fax: +912228205135URL: www.kamdarspices.com/turmeric-red-chilli-powder.html

EVERGREEN EXPORTSExporters and suppliers of various kinds of Indian spicessuch as red chillies, black pepper powder, mustard powder,sambhar masala, cumin powder, fennel powder, fenugreek powder, ginger powder, amchur powder and pickle spices.Address: 1/B, Parekh Industrial Estate, Parekh Nagar S.V.Road, Kandivli (West), Mumbai - 400 067, IndiaTel.: +91-22-28051221 Fax: +91-22-28663032URL: www.evergreenexports.net/spices.html

SHYAM DHANI INDUSTRIESManufacturer of Indian spices, blended spices, groundspices, tea masala, seed spices, chilli powder, turmericpowder, curry powder, fenugreek powder, chicken masala,dry mango powder, mint powder, jaljeera powder, sambhar masala and chole masala.Address: F-438-A, Road No. 12, V.K.I. Area, Jaipur-302 012,India Tel.:+911412332459/2374171 Fax:+911412333685URL: www.indiamart.com/shyam-dhani-industries

AAHA IMPEX PVT. LTDEngaged in supplying and exporting of cooking spicessuch as cumin seeds, coriander powder, turmeric powder, tamarind powder, de-hydrated onions, cardamom powder,cooking masala, MDH masala, everest masala.Address: 130 Commodity Exchange, Sector 19, Vashi, New

Mumbai - 400 705, India Tel.: +91-22-27831178Fax: +91-22-27831189 URL: www.aahaimpex.com

HART FOODSManufacturers and suppliers of whole and ground Indianspices as turmeric, Chilli, coriander, cumin, fenugreek (methi), mustard, curry powders and blended spices (masalas)and all other food products of Indian origin.Address: 9/9 D, Kastur Mahal, Sion, Mumbai - 400 022, IndiaTel.: +912224078320/24028010 Fax: +912224070627URL: www.hartfoods.com

SHARAD ENTERPRISESIndian Spices exporter, supplying ground and whole spiceslike aniseed, black pepper, cloves, cinnamon, cumin seeds,red chilles, turmeric , coriander seeds, mango powder, garammasala, fennel seeds, ajwain seeds, black cardamom, tamarind and other spices.Address: Dev Kripa, Plot No. 143-144, Prem Nagar, Pal Road,Jodhpur - 342 008, India. Tel.: +91-291-2785484/3254484Fax: +91-291-2785084URL: www.sharadenterprises.com/indian-spices.html

S.R. INTERNATIONAL, MUMBAIEngaged in supplying of ground spices and Indian spicessuch as turmeric, coriander seeds, cumin seeds, fennelseeds, fenugreek seeds, dill seeds, tamarind spices, redchillies, blackpepper, cloves seeds and dry ginger.Address: A-21, APMC Market 1, Phase 2, Vashi, Navi Mum-bai - 400 703, India Tel.: +91-22-65164231 Fax: +91-22-27882493 URL: www.indiamart.com/sr-international

SAM ENTERPRISES PRIVATE LIMITED,CHENNAIManufacturer and exporter of all types of spices & instantfood such as instant mix, chilli powder, turmeric powder, ma-dras plain papad, cashewnut, sona mansoori rice, tamarindconcentrate and tamarind.Address: 275(133), Linghi Chetty Street, Chennai-600001,India. Tel.:+91-4423820444 Fax:+91-4423820445URL: www.indiamart.com/samfoods

LALLACHERRA TEA CO. (P) LTD.Manufacturer, exporters and wholesale suppliers of commonsalt, washed common salt, sodium chroride raw salt, industrial common salt and triple refined free flow iodized salt. Alsodeals in masala tea, black tea etc.Address: 6, Lyons Range Road, Kol 7, Kolkata-700007, IndiaTel.: +91-9331034881 Fax: +91-33-22314210URL: www.indiamart.com/lallacherra

MITHANI CHEMEngaged in supplying and exporting of spices that includes tamarind seeds, sesame seeds, cumins seeds, ginger and turmeric. Also supplies food colors, color additives, solventcolors, ultra marine blue and auto rikshaw parts.Address: 7, Dholi Bhavan, 9/11 Garibdas Street, MasjidBunder (W), Mumbai - 400 003, IndiaTel.: +912266312951/65259267 Fax: +912240232951URL: www.indiamart.com/mithanichem

BENGAL EXPORTSExporters and suppliers of spices such as red chilli, curryleaf, black pepper, cardamom, ginger, cloves and turmeric.Also supply iron ores, iron ore lump, manganese ore, miner-als and chemicals.Address: 60, Lenin Sarani, 2nd Floor, Kolkata - 700013, IndiaTel.: +91-33-22469796/32989992/32988023Fax: +91-33-22469803URL: www.indiamart.com/bengalexports

TALWAR SONSSuppliers and exporters of spices like asafoetida, asafoetidapowder, compounded asafoetida, compounded asafoetidapowder, Indian asafoetida and asafoetida granules commonlyused in Indian cuisine.Address: 86, Chinna Subanna Street, K. K Pudur,

Coimbatore - 641 038, IndiaTel.: +91-422-2442294 Fax: +91-422-4383182URL: www.indiamart.com/talwar

MALLIGHA ASAFOETIDA COMPANYManufacturer and supplier of Indian spices such as asafoetida powder, red asafoetida, white asafoetida, asafoetidapellets, Indian asafoetida, asafoetida blogs, hing powder andhing pellets.Address: 89/2 A2, Masthanpatti, Andarkottaram P. O.,Madurai - 625 020, IndiaTel.: +91-452-6532966 Fax: +91-452-2584999URL: www.indiamart.com/macasafoetida

HINDUSTAN GLOBALSupplier and exporter of Indian cooking spices, food spices,whole spices and blended spices that includes bishopsweed, black cardamom, bay leaves, cumin seeds, dill seeds,fennel seeds, fenugreek seeds, coriander, whole red chilli &red Kashmiri chilli.Address: Office No. 212, Plot No. 1, Sector 19- C Vashi, NaviMumbai - 400 705, IndiaTel.: +91-22-27651216 Fax: +91-22-27660725URL: www.indiamart.com/hindustanglobal

PAS KOSMOSIS AGRO PRIVATE LIMITEDManufacturer and exporter of cooking spices that includeschilli powder, black pepper powder, turmeric powder, curryleaf powder, clove, black pepper, turmeric powder, tamarindpowder and ginger powder.Address: 45- A/8, SEVA., Somnathnagar Wadgaonsheri,Pune. - 411 014, IndiaTel.: +91-20-27034730 Fax: +91-20-27036207URL: www.indiamart.com/paskosmosis

L. CHHOTALAL AND COMPANYManufacturer and exporter of wide range of Indian spices,powdered Indian spices, blended Indian spices, cookingspices, Indian cooking spices, food spices, Indian foodspices including grounded spices and seed spices.Address: 103, Princess Street, 1st Floor, Mumbai-02, IndiaTel.: +91-22-22086982/66337050/22065032Fax: +91-22-22013648 URL: www.indiamart.com/lcco

ASIAN SPICESWholesale supplier of Indian food spices, Indian cookingspices, whole Indian spices such as fennel, ground fennelseeds, cooking fennel, sweet fennel, dry mustard seeds,yellow mustard seeds, black mustard seeds and fenugreek seeds.Address: 11, Tulsi Nagar Soc., Ladies College Road,Unjha - 384 170, India Tel.: +91-2767-254608Fax:+912767258989 URL: www.indiamart.com/asianspices

ISHAN HERBOTECH INTERNATIONALExporters and wholesale suppliers of spices like herbalayurvedic spices, medicinal spices, spices plant, indianspices, organic spices, non organic spices, natural spices,pure spices, herbal spices, spices herbs, spices mix andayurvedic formulations,Address: E-63, Beta-I, Greater Noida, Gautam Budh Nagar,Greater Noida - 201 306, India

Tel.: +91-120-2322747 Fax: +91-120-4295376URL: www.indiamart.com/ishanherbotech

GROVER SONSExporter and supplier of Indian spices like celery seeds,coriander seeds, cumin seeds, sesame seeds, dill seeds,fenugreek seeds, fennel seeds, niger seeds, turmeric, ediblegroundnuts, red chillies and curry powder.Address: Dharam Jyot Building, 96, Kazi Syed Street, Mum-bai - 400 003, IndiaTel.: +91-22-23426759/23401706Fax: +91-22-23420638 URL: www.groversons.com

GREEN AGRO TRADE LINKS PRIVATELIMITEDExporters of all types of Indian cooking spices that includescardamom, cloves, black pepper, whole pepper, vanilla and

ginger. Also engaged in supply of coffee and arecanuts.Address: P. B. No 10, Main Road Kalpetta, Wayandu, Kalpetta- 673 121, India. Tel.: +91-4936-202488URL: www.indiamart.com/greenagrotrade-spices

HERBS INDIA, TUTICORINExporter of spices, Indian spices, herbal spices such ascuminum cyminum, cummin seed, piper nigrum, indianpepper, trigonella foenum- graecum, fenugreek, peucedanumgraveoleni, dill seed and coriander.Address: 105-E1, E2, Palayam Kottai Road, Tuticorin - 628008, India. Tel.: +91-461-2310940Fax: +91-461-2310940/2325194URL: www.indiamart.com/herbindia/

THAYAR DIARY PRODUCTSManufactures and exporters of quality masalas like turmeric,curry leaf powder, lemon rice powder, mint, coriander,coconut and sukku coffee in powder form also supply dhallpowder, curry powder, pudina powder, appallam varieties andsour sliced mango.Address: No-31, Ranganathan Street, T. Nagar,Chennai - 600 017, IndiaTel.: +91-44-24341952/24348773URL: www.indiamart.com/thayardiary

8

Exporters of Spices & Derivatives


9/12


PLANTRICHEngaged in manufacturing and exporting of whole spices thatincludes cardomom, black pepper, white pepper, vanilla, chil-lies and dry ginger. Also distributors of biofertilizers, biopesti-cides, humic acid, rock phosphate and bio inoculant.Address: 8/489, 2nd Floor, C.S.I Commercial Centre Baker Junction, Kottayam - 686 001, IndiaTel.: +91-481-2303277 Fax: +91-481-2563477URL: www.indiamart.com/plantrich

ESSEN EXPORTS, BANGALOREExporter of spices and derivatives like tamarind, Chilliguntur, asafoetida, mint, bay leaves, bishops weed, smallcardamom, large cardamom, cassia, celery, red Chilli,coriander, cumin, cumin powder, black pepper, curry leaf andfenugreek.Address: No.52/2, Shop No.11, Hanuman Complex, LorryGodwn Street, APMC Yard, Yeshwanthpur,Bangalore - 560 022, India Tel.: +91-80-41538139Fax: +91-80-41277339URL: www.indiamart.com/essenexports

T. T. PAUL MERCHANTS AND COMMISSIONAGENTSExporters and traders of Indian spices like Chilli powder, turmeric powder, pepper powder, corriander powder, cumin,fennel and fenugrreek seeds.Address: XXVI/917, Rice Bazar, Thrissur - 680 001, IndiaTel.: +91-487-2429431/2421091 Fax: +91-487-2429431URL: www.indiamart.com/ttpaul-merchants

V.A.S. PALAPPA NADAR SONSSupplier and exporter of solar evaporated sodium chloride,white sodium chloride salt, white crystal salt, edible iodizedsalt, edible crystal salt, white iodized salt, table salt, refinedsalt, industrial salt, free flow iodized salt and common salt.Address: 20, V. E. Road, Tuticorin - 628 002, IndiaTel.: +91-461-2321287 Fax: +91-461-2329495URL: www.indiamart.com/vasp

ABC INTERNATIONALManufacturers and exporters of dried tamarind powder,dehydrated tamarind powder, chilli powder, turmeric powder,ginger, pepper, cardamom, coriander powder, tamarind seed-less, tamarind concentrates and seedless tamarind slabs.Address: 402, Commerce House, 9/1, Cunningham Road,Bangalore - 560 052, IndiaTel.: +91-80-22252526/22203977/22203997Fax: +91-80-22251022URL: www.indiamart.com/abcexporter/food-products.html

GHADGE AGRO IMPORTER AND EXPORTERExports and supplies turmeric powder, coriander powder,pepper powder, cumin powder and red chilli powder. Alsoexporting in soya bean oil, sunflower refined oil, broken rice,basmati rice, parimal rice and wheat grains.Address: 701, Bhima Worli Sangam Cooperative HousingSociety, Sir Pochkhanwala Rd., Worli, Mumbai-400025, IndiaTel.:+91-22-24927070/24901555 Fax:+91-22-24901555URL: www.indiamart.com/ghadgeimpex/

PERINBAVILAS FOOD PRODUCTSEngaged in supplying and exporting of Indian spices likearoma masala, red chilli powders, pepper powder, cumminseed powder and turmeric powder. Also offer chili pickles,lemon pickles, mango pickles and ginger pickles.Address: 136, 137 Main Road, Nandagopalapuram, Sawyer-puram - 628 251, India.Tel.: +91-4630-273372 Fax: +91-4630-273372URL: www.indiamart.com/aromafoods

ANIS EXPORTExporter and suppliers of Indian spices including turmericpowder, chilli powder, coriander powder, pepper powder,cumin powder, aniseed powder and curry powder. Alsosupply basmati rice, cereals, pulses, mango pulp, pickles,papads, can packed vegetable.

N.B.: Views expressed have been compiled from various sources. The reports are edited to t in the bulletin takingutmost care of not altering the contents of the reports. The editorial board has also tried to ensure to the extent possible to avoid errors. However, if there are any errors, these may be brought to our notice.

Address: A-1, Himaliya Flats, Nana Kumbhanath Road,Nadiad - 387 001, IndiaTel.: +91-268-2551937/3290587 Fax: +91-268-2565439URL: www.anis-export.com/spices.html

SHIVNATH RAI HARNARAIN (INDIA) LTD.

Exporters of Indian spices including sambar masala, jal jeera,chicken masala, meat masala, deggi mirch, chana masala,dahi vada masala, kali amchoor powder, pudina powder,kasoori methi, Kashmiri mirch, chat masala, pepper andmirch powder.Address: Shri Lal Mahal House, B-6, Bhagwan Dass Nagar,New Delhi - 110 026, India.Tel.: +91-11-42787700 Fax: +91-11-28316354/28315963URL: www.shrilalmahal.org/indian-cooking-spices.html

J. D. CORPORATIONExporters and suppliers of Indian spices including cumin,coriander, black cardamom, garam masala, elaichi seeds,cumin powder, turmeric powder, jaljeera powder, ginger powder, ajwain, Chilli powder, amchur powder, kalonji and tamarind.Address: 305, Mahinder Chambers, 619 / 28, W.T. Patil

Marg, Chembur, Mumbai - 400 071, IndiaTel.: +91-22-25219949 Fax: +91-22-25219949URL: www.indianspicesngroceries.com

HERBALWAY BIOTECH INDIA PVT. LTDEngaged in supplying spices & condiments like pepper,cumin, cardomom, fenugreek, clove, nutmeg. Also exportsplantation crops, flower crops, vegetales and fruits.Address: 17/3-C, Malaviya Avenue, Thiruvanmiyur,Chennai - 600 041, IndiaTel.:+9144-24466712/24468711/24466711Fax:+91-44-24466711URL: www.indiamart.com/herbalway

C. B. R. MASALAEngaged in manufacturing of Indian cooking spices, SouthIndian spices, red chilli powder, black pepper powder, tur-

meric powder, coriander powder, cumin seeds powder, sam-bar powder, rasam powder, curry powder and idli powder.Address: 765 / 2 , R. G. Street, Coimbatore - 641 001, IndiaTel.: +91-422-2342897/2443705URL: www.indiamart.com/cbrmasala

HARI OM GUM IND.Manufacturing and exporting premium quality derivatives andgum products such as guar gum derivatives, tamarind gumderivatives, oiled flake derivatives, tamarind gum powder,de-oiled powder and maize starch powder for printing and textile industry.Address: Plot No. 3701, Road No. 3, Gidc Sachin,Surat - 394 230, IndiaTel.: +91-261-2397504/9374598887URL: www.indiamart.com/hariomgum/

PANACEA WORLDWIDE TRADERSEngaged in exporting and supplying of industrial salt, ediblesalt, rose onion, bellary onion, nashik onion and sambhar onion. Also supply andhra ponni rice, karnataka ponni rice,red rice and motta rice.Address: 40, P. Shanmugam Street,Kumbakonam, Kumbako-nam - 612 001, IndiaTel.: +(91-435-2430871 Fax: +91-435-2430870URL: www.indiamart.com/panacea

NOORSONS ENTERPRISEExporter of Indian spices that includes garam masala, black pepper powder, chilli powder, turmeric powder, coriander powder. Also exports garlic, alphanso mangoes, freshvegetables, onions and fruits.Address: 187-A, S.V. Road, 1 Sukhmani, Opp. Laram Shop-ping Center, Andheri (W), Mumbai - 400 058, IndiaTel.: +91-22-26209646/66943223/66943224Fax: +91-22-26280091URL: www.indiamart.com/noorsonsenterprise

JANANI TRADING CORPORATIONExporter and supplier of spices like black pepper, red chillies,ginger masala, turmeric powder, cumin seeds, cinnamomsticks, coriander seeds and garam masala.Address: 4, Shantha Nilayam, 1 A Cross Kavalbyrasandra, R.T. Nagar, Bangalore - 560 032, IndiaTel.: +91-80-65661895URL: www.indiamart.com/jananitrading

VISHNU GUM AND CHEMICALSManufacturers and suppliers of tamarind kernel powder, tamarind powder, tamarind gum, guar gum, natural guar gum, modified guar gum, Indian guar gum, carboxy methyl tamarind gum, plain guar gum powder and plain tamarindpowder.Address: Block No. 186, Amrut Chem Compound At.& PostJolva, TA. Palsana, Surat - 394 315, IndiaTel.: +91-2622-273046/272690 Fax: +91-2622-272914URL: www.indiamart.com/vishnugum

AAYURMED BIOTECH PVT. LTD.Engaged in manufacturing and supplying Indian cook-ing spices, spice derivatives including ajwain, dry ginger,

fenugreek seed, coriander, basil, turmeric powder, cuminseeds, cardimom, black pepper, bay leaves, caraway seeds,cinnamon seeds, fennel powder.Address: 31, New Silver Home,15, New Kantwadi Road,Bandra West), Mumbai - 400 050, IndiaTel.: +91-22-26421551URL: www.aayurherb.com

RANI FOOD PRODUCTSEngaged in the production and export of fresh spices likecurry powder, chilli powder, coriander powder, turmeric pow-der, meat masala, tandoori chicken masala, chi lli, coriander, turmeric, dry ginger and black pepper.Address: Chorode P.O., Vadakara, Calicut - 673 106, IndiaTel.: +91-496-2512034/2512342/2512509Fax: +91-496-2513176URL: www.indiamart.com/ranifoods/

CITY STARR EXPORTSExporter of indian spices such as ginger, fresh ginger, driedginger, garlic, fresh garlic, dehydrated garlic powder, garlicseed, pepper, whole black pepper, chilli powder, capsicumand turmeric powder. Also supply edible oils and pulses.Address: No. 19, Batcha Street, Choolaimedu,Chennai - 600 094, IndiaTel.: +91-44-43540524 Fax: +91-44-43540524URL: www.indiamart.com/citystarrexports

AL MAS FOOD INTERNATIONALSupplier and exporters of red Chilli, indian Chilli, turmericspice, colored saffron, kashmiri saffron and cumin seed.Also supplying hygienic mutton, tender mutton, tightlypacked mutton, moisture free mutton and canned mutton.Address: R-67, Joga Bai Extension, Batla House,New Delhi - 110 025, IndiaTel.: +91-11-65040406 Fax: +91-11-26984971URL: www.indiamart.com/almasfoodinternational/spices.html

SHREE RADHEY IMPEX PRIVATE LIMITEDExporters of all kinds of indian spices, cooking spices, allkind of pulses, wheat flour, basmati rice, cooking rice, cocoacoffee and derivatives.Also offer building materials, marblestone and granite stone.Address: 14-15-16/C, Ground Floor, Green Park, Plot No.113/114, Sector-8, Tagore Road, Gandhidham - 370 201,India. Tel.: +91-2836-222919/228919/238883/237409Fax: +91-2836-232967URL: www.indiamart.com/shreradheyimpex

SPICES BOARD OF INDIAMinistry of Commerce, Govt of IndiaSugandha Bhavan, Cochin 682 025,India. Tel.:- 0091-484-2333610 Fax:- 0091-484-2331429Email:- [email protected]

9


10/12


3

YGh GQdGdG ASGYGfGh OGG

GQdGh YG e SG dG IcG GOe

G cG

fjQhG YdG

dGcdG

dG dGOSG dG G dG QG dG

fdGIdG

dG dGjQdG

Rosemarinus OfcinalisSalvia OfcinalisOriganum vulgareThymus vulgarisZingiber ofcinaleCurcuma domesticaSatureja hortensisPiper NigrumCapsicum annumCapsicum FrutescenceEugenia CaryophyllataMarjorana HortensisMelissa OfcinalisGlycyrrhiw Glabra

Camosic Acid, Camosol, Rosemarinic Acid, RosmanolCarnosol, Camosic Acid, Rosmanol, Rosmarinic AcidDerivatives of Phenolic Acids, Flavonoids, TocopherolsThymol, Carvacrol, P-cunene-2,3- Diol, Biphehyls, FlavonoidsGingerol-related Compounds, DiarylheptanoidsCurcuminsRosemarinic Acid, Camosol, Carvacrol, ThymolPhenolic Amides, FlavonidesCapsaicinCapsaicin, CapsaicinolEugenol, GallatesPlavonoidsFlavonoidsFlavonoids,Llicorice Fhenolics

.dG jQJ-1951 hG GS G Ic eGd N CG J 1956G dh GQdG jY MG (1961-56) d 15^49 GM H de61) ddG G G HhQ d 35 jd c (1OGe L H dGh GQjdG FdG GQ

.G d e69) ` ` HG` dG G `` `G Y jdG eGH cQ (G` fG ` jR` Jh d

edG GQdG e L.HhQ d 13^9 H GQdG jd e O74) eG G ` `H j N e (1jJ Y cdG e Hh dGh gMh Fd G g .jdG QL HhQ d 30`dG j

.Qefh eG- 79) SOdG G FdG eG J jdH GQdG jG UJ M efH a dP eh .Y g e Y SG VGQG IOh j Qe e Gh `

geh FdG YGQdG eG.QG jG S G

SG ,FdG eG eGQdH UG jdG eGH OG``G ` ` fG Y ` ` ` `bG ` ` dGhWG SJ d dPh JdGdG Gfd dY IaH J dGg .` ` HG ` `` ` H UJ- 86 dG M SG JdG

.1987GQdG Y jGG d dHhLh a jdGh G Sddd ,ac Z f dG eGdG GcG ` ` ` gG Qh````dG ` e ``c

e ac IY GQdG jHYdG c ,G` `d .jcG eGGQdG d jcG eG ed Me efH WHkXeHhQ d 435 H fG GQdGd 240 cG e cQG e %50 ` gh HhQeG b ` e ` eG` dG dG e %100 gh FdGVGQG GQGOG b e eGdG d

.e Gh jOG- 1990) ` j` ` ` ` dG ````G (1992 - 1991) h (1991S jd jcG jYdG fcfRGG IOjH ac cG GQdG574h HhQ d 244 G IOUGaH ` dPh ,GdG Y HhQ d

.kec jd G

Ie e IQH cdG bhd MG efdG Y i` NGedG G G GQdGG Uh jH (1997 - 92)c d ` dPh ,HhQ Qh` c 125,dG edG 27`dG fG ceGH UG WdG OGR bhdG We ` c d GQ` ` ` dG

.jdG Z WG UNhd Vh dG GOGh ac cCG fc edG GM SdG G G bL dG c IOjdG d dhdG cQ c G J IFdG

U e f G J feG.GQdGSdG d FdG ` ` dGe ie RG g GQdG dSG e c M fGN ` e .J QO` ` ` dGh GbdG IO``` jRh ` ` L` ` fG YkjG cdG c ,YhQGJe dGh IOG GSG aJh HPL ` cG

.dGIO``j``dG ```g `` `LG `` `eh a ,%8 G ` ` `fG jdGJ dGh ``YhQ``G bdG IO``jR h ,dY LfG GPkYGfG,jG dG GSH GbdG %3 IOjR efdG ghJ c .```Y ``c ``YhQ``G

OGh YGQdG dG dG.IOG d

PfG ,I``T````dG ````G ``N

jW ` Y GQ` ` ` dG J ` eG` HJ dGh FdG YGQdG bGIQGOG ` e d G jdG

.YGQd G a ` e` f` dG G``g dh ,` ` ` S` ` SG ` f``` ``H dGLfG cG dG IGf e fGdG jh jdG gG dhGQdG J jje b e .` `dG` `` e` `L ` e h` ` ` d` H Qh`` `` dGhjG S G geh ,YGQdG jdGeM c YQGdG bGh ,QGOGe fG efH .` j` dGdG e IQH d 40^10Ea fGQhH QhL e W 1117 h , OSGQhH QhL e W 1626h ,dGdG QhH e W 18^44h ,cdGGQdG QhL e W 1570 ,QGe d 5^44h dG e W 2400h

YQRh LfG GQdG T QhH .2005 - 2002 I` `` `dG ` NeM WG 2006 - 2005 dGd WdG JdG dGJdG UG IMGJdGh ,GQ` ` ` dG ``dP `

.dGh jdG


11/12


2

. .

GQ``` ``dG Q` `` `J ` jQ` J ` L `j ````M 1951 ````dG e GQd dG dH ` dPh ,dG VGh QhO e GQdGT ` `bh .dhdH YGQ dG g b eHY Mh WdG Ojd e SQ OL e ``M c jJh ,dG e i` NG YGdG Y bh .dG 1953 HcG G gHGh ,aCG d LG Gd eG jd ce

.GY ``````dG ``e````M

jdG `` ahh ` `YCG UdGeGdG d d R` dGc jdGh dG ,HG UN jJ .dhdG WeL ,1961 Y QhdGh GQdeM Xe e e Tbh .Q``` ``dGh ` YQG` ` ` d hVdkUNkegG dG ScLGJ dG bGh cd MdG HG jh G QJ

.FdG eG e JLGe ``j``a ``j````J ````Y A````HeG Y dGh YGQdG HGGQdG ` M a ,jdGh 1965 dG S QhdGhBG G GQdG HG dhD e jjdG eG Vh bh .QG jG S

jdGh jdG dhD e Y gj kJh IQGRdkbGke jH

dG GQdG jje fG ddjHG ``dPh ``YGQ` dG IQGRh ` M ,G`` c dH 1966QJ ``LhG H UN gG J

SCJ bdG f .GH dG GQdG J eG JG H hdGG GH G eG ZhIG UdH U d dGhjje Y `` `bh .` ` ` ` G ` Y

GQdG QJ jQJdG

edG

TG

G cEG

GYdG

G

dG U

dG fdG

dG OY

g dG

NdG

dG

YdG

cdG

ahdG

YdG

cdG

TdG

dG

dG

OG

dG IRL

fjhG

fhdG

dG

jdG dG

QM a

fb

IHc

c

dG Qh

dG

QdG

G

dG

dG

c

QM a

M a

fdG IQH

G

G

QdG Qh

gdG Y

SdG

dG

AjhdG

adG

dG

dG

adG


12/12

IjdGh IG dG hH dG ke dG jGQdG . G `Hk J dGh jdG GCG ch ,bhdG H dG ie Y.W FGa jd3^2 GMkdM fG j ,GQdG e IG dG

4^2 GM bh GQdG fe j jeG Q

.GQd ` `` `` `dG ` ` fG IRT G ` FG``` ``SG GQdG G`` `fCG c E` a FGS.dG FGQ IQH kjJVGQGh jdG c Ea ,Mh kGMGhkYf H j d bh .GQdG G` fCG e ` bCG Y

GQdG ekYf 52 Jh dG GQdG f

a iNG Mf eh .dG .hjG Fb GQdG GfCG ekYf 109 d

gh .GQdG c e e SSCG e g GQdG,jdG JGdG ,jdG e e ,IQ

Y hG ,G`````````T

.dG dG Y c e hCG AG he ,,Jf UCG GP jY hCG dG jb IOe

g GQdG jJb . HGckeY J hFGSCG JdG e JaMh ,AGhc Jh ,gdG e K GQdG fc ,edG kGkGQhO GQdG VQCG dG dh .QdG Jh WCd kYGfCG J ` dhO dG Lj .dG GQdG S OLCG GH Ljh ,dG e GQdG e IcVGQGh 28`dG jdG c h .GQdG GfCGGQdG e bG Y MGh f j 7`dG jOGGQ``````dG e ```cGh .IQG`````Zh I``a``HH J dGh G g ahG.jhOGh MG YUh ,dG SGh```jQ```J `````` (4)kjJ dG h

.GQdG e


jdG edG dG21421 IL 952 bQ . .U

jOdG HdG G+ - - - :

( )[email protected] :

Website:www.cgijeddah.com

VQCGGQ``dG

1bQ 2008 fj - jHG 13 G

`````````````dGGQ``````````dG VQCG

about spice govt report

Documents