abc perspective: ‘access to safe and nutritious food for all’

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ABC Perspective: Access to safe and nutritious food for all’ NCF: 2011 Consumer Rights Conference Dr John Purchase 3 November 2011

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Dr John Purchase presented at the Consumer Rights Conference. He addressed the following topics:Global Food System and Value Chains;Food Chain and Network Development;How do we capture value?;Role of Government and the Case for International Investment.

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Page 1: ABC Perspective: ‘Access to safe and nutritious food for all’

ABC Perspective: ‘Access to safe and nutritious

food for all’

NCF: 2011 Consumer Rights Conference

Dr John Purchase

3 November 2011

Page 2: ABC Perspective: ‘Access to safe and nutritious food for all’

Theme addresses Food Security

• Many definitions to food security, but the one we will use is the FAO definition (World Food Summit 1996):

“A situation that exists when all people, at all times,

have physical and economic access to sufficient,

safe and nutritious food to meet their dietary

needs and food preferences for an active and

healthy life”.

Page 3: ABC Perspective: ‘Access to safe and nutritious food for all’

Components of Food Security

FOOD UTILISATION • Nutritional Value

• Social value • Food safety

FOOD ACCESS • Affordability • Allocation • Preference

FOOD AVAILABILITY • Production • Distribution

• Exchange/trade

Complex concept:

Difficult to measure

and evaluate.

Stability over TIME

Food Security

Purchasing power key to access

Page 4: ABC Perspective: ‘Access to safe and nutritious food for all’

Severity: Integrated Food Security Phase Classification

Page 5: ABC Perspective: ‘Access to safe and nutritious food for all’

Presentation outline

• Global Food System and Value Chains

• Food Chain and Network Development

• How do we capture value?

• Role of Government and the Case for International Investment

• Concluding remarks

Page 6: ABC Perspective: ‘Access to safe and nutritious food for all’

Global Food System and Value Chains

Food & Beverages Feed

Fuel

Pharma Medicine

Pharma Cosmetics

Electricity

Plastics

Entertainment/ Tourism

Textiles & Clothing

Shoe & Leather Ind

Construction & Furniture

Paper

Environment

From Farms to……

Source: Marcos Fava Neves

From Farms to … Everything!

No. 1: Respect our farmers!

Page 7: ABC Perspective: ‘Access to safe and nutritious food for all’

Want to Make More than a Banker? Become a Farmer! By STEPHEN GANDEL July 10, 2011

• If you want to become rich, Jim Rogers,

investment whiz, best-selling author and one of Wall Street's towering personalities, has this advice: Become a farmer. Food prices have been high recently. Some have questioned how long that can continue. Not Rogers. He predicts that farming incomes will rise dramatically in the next few decades, faster than those in most other industries — even Wall Street. The essence of his argument is this: We don't need more bankers. What we need are more farmers. The invisible hand will do its magic. "The world has got a serious food problem," says Rogers. "The only real way to solve it is to draw more people back to agriculture."

Tools of the trade surround John Willoughby on his 800 ha plot outside Grand Island, Neb. Photograph by Danny Wilcox Frazier/TIME

Page 8: ABC Perspective: ‘Access to safe and nutritious food for all’

Consumers

Output Markets - Wholesale - Retail

Service providers - Processing - Storage - Manufacturing - Packaging

Primary agriculture - Smallholders - Emergent - Commercial

Input service providers - Finance & Insurance - Seed, Fert’s, Agro-chemicals, etc. -Livestock inputs

Value Chain Approach

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Page 9: ABC Perspective: ‘Access to safe and nutritious food for all’

Status and Trends

South Africa

Page 10: ABC Perspective: ‘Access to safe and nutritious food for all’

Global Food System

• Within IFAMA, major look at increase in global food consumption – 1 billion people in Asia alone moving into middle class.

• All forecasts 10 years ago for China/Asia’s production, imports & exports were wrong.

• If China today intends to be self sufficient in soybeans, it will need over 35 million new hectares – but does not have the land for this.

• Thus increased trade & opportunity.

• Will need much better logistics, ports, etc.

Page 11: ABC Perspective: ‘Access to safe and nutritious food for all’

Global Food System

• Changing food system: Redefining agribusiness from commodity companies to consumer companies – worldwide trend.

• Demands of system far more complex and variable – requires multi-disciplinary approach and readiness to change.

• Common knowledge South Africa’s agro-food system competes in the global food system – thus need to adapt to new trends and demands to remain competitive and

unlock opportunity. Consumer focus NB!

Page 12: ABC Perspective: ‘Access to safe and nutritious food for all’

Global Food System

• Retailers, the Giants of the Chains

- Wal-Mart sold €337 billion worth of food

from 8 400 stores in 15 countries in 2010

- Private vs retailers labels/brands

- Powerful: Information about consumers

- Their supply chains incredibly important

- Move to ‘Green Economy’, Fair Trade,

Smallholder procurement, increased

convenience, tasting areas, etc.

Page 13: ABC Perspective: ‘Access to safe and nutritious food for all’

FAO Food Price Index

Page 14: ABC Perspective: ‘Access to safe and nutritious food for all’

Food Commodity Price Indeces

Page 15: ABC Perspective: ‘Access to safe and nutritious food for all’

Inflation

Source: AMT, 2011

Page 16: ABC Perspective: ‘Access to safe and nutritious food for all’

Exchange rate

Source: AMT, 2010

Page 17: ABC Perspective: ‘Access to safe and nutritious food for all’

SAARF LSM Segments: Proportion of SA adult population and average monthly household

income in 2009

Source: SAARF (2010a) & BFAP, 2010

Page 18: ABC Perspective: ‘Access to safe and nutritious food for all’

LSM class mobility: All adults during the period 2004 to 2010

Source: SAARF AMPS data for the period 2004 to 2010, as quoted by BFAP

Page 19: ABC Perspective: ‘Access to safe and nutritious food for all’

Note: 2010F and 2014F are calculated using fixed exchange rates based on the average rates of 2009 from www.oanda.com (01.01.09 to 07.12.09).

Source: IGD Research, December 2009

2006 2010 2014Forecast

Rank Country €bn Rank Country €bn Rank Country €bn

1 US 612 1 US 638 1 China 761

2 China 328 2 China 529 2 US 745

3 Japan 297 3 Japan 345 3 India 448

4 France 206 4 India 279 4 Japan 360

5 India 190 5 France 205 5 Russia 322

6 UK 188 6 Russia 186 6 Brazil 284

7 Germany 150 7 Brazil 185 7 France 228

8 Italy 127 8 UK 170 8 UK 198

9 Russia 116 9 Germany 160 9 Germany 168

10 Mexico 112 10 Italy 130 10 Indonesia 167

2,326 2,827 3,681

BRIC(S) to drive Modern Retail growth

Page 20: ABC Perspective: ‘Access to safe and nutritious food for all’
Page 21: ABC Perspective: ‘Access to safe and nutritious food for all’

Germany: The Melander family of Bargteheide Food expenditure for one week: $500.07

Source: Peter Menzel www.menzelphoto.com Hungry Planet: What the World Eats

Page 22: ABC Perspective: ‘Access to safe and nutritious food for all’

USA: The Revis family of North Carolina Food expenditure for one week $341.98

Source: Peter Menzel www.menzelphoto.com Hungry Planet: What the World Eats

Page 23: ABC Perspective: ‘Access to safe and nutritious food for all’

Egypt: The Ahmed family of Cairo Food expenditure for one week: $68.53

Source: Peter Menzel www.menzelphoto.com Hungry Planet: What the World Eats

Page 24: ABC Perspective: ‘Access to safe and nutritious food for all’

Chad: The Aboubakar family of Breidjing Camp Food expenditure for one week: $1.23

Source: Peter Menzel www.menzelphoto.com Hungry Planet: What the World Eats

Page 25: ABC Perspective: ‘Access to safe and nutritious food for all’

Food Chain

and

Network Development:

14-Point List

Page 26: ABC Perspective: ‘Access to safe and nutritious food for all’

Food Chain: 14-Point List

1. Chain Design, Governance and performance

2. Chain Waste

3. Food risks and chain integrated risk management

4. Sustainable chains and certification

5. Chain and network impacts, and adaptation

6. Chain and networks legislation and regulation

7. Food and health communication

Page 27: ABC Perspective: ‘Access to safe and nutritious food for all’

Food Chain: 14-Point List

8. Climate change and chains adaptation

9. Chain information management

10. Biomass based chains

11. Metropolitan agriculture chains

12. Chain and network intermediaries

13. Chain and network entrepreneurship and

innovation

14. Chain inclusion and social innovation

Page 28: ABC Perspective: ‘Access to safe and nutritious food for all’

How do we capture value?

• Innovation in integrated food chains: input suppliers & farmers

• Innovation for Food Industry and Retailers

• Creative Pricing Strategies – framework method: 3 phases

• Value capture trilogy:

- Costs

- Differentiation

- Collective action

Page 29: ABC Perspective: ‘Access to safe and nutritious food for all’

Role of Government and the Case for International Investment

Page 30: ABC Perspective: ‘Access to safe and nutritious food for all’

Strategy for International Investment

• Considerable debate globally on pros and cons.

• However investment mostly positive and should be promoted, but some limited and transparent form of regulation necessary.

• Wal-Mart issue, for example, big debate in SA. • Can evaluate Multi-nationals contribution to

economic development: Environment, Human resources, Taxation, R&D, Financing, Policies on

market access, JV’s for farmers/suppliers, and governance structures.

Page 31: ABC Perspective: ‘Access to safe and nutritious food for all’

Role of Government • Acknowledge agro-food industry is private

sector business, where markets have to work. • Create facilitating and enabling environment

for competition in an open, competitive market.

• Provide infrastructure at competitive pricing. • Market development (PPP with Private Sector) • Trade and tariff policy, etc. • Assist in incorporating smallholders into commercial value chains.

Page 32: ABC Perspective: ‘Access to safe and nutritious food for all’

Agribusiness Executive Survey: Competitiveness: Factor analysis

0

0.5

1

1.5

2

2.5

3Cost of doing business

Labour

Infrastructure

Capital

Technology

Market size

Market growth

Financial institutions

Scientific research…

Electricity supplies

Local suppliers of…

Trade policy

Land reform policy

Labour policy

Crime

Aids

2004 2008 2010

Source: Agricultural Business Chamber

Page 33: ABC Perspective: ‘Access to safe and nutritious food for all’

SA economic growth: Tradable goods sectors lag the non-tradable goods sectors

Source: StatsSA

Graph: ABC

0

50

100

150

200

250

300

20002001200220032004200520062007200820092010

IND

EX

GDP % per Sector of Economy

GDP

Agric

Mining

Manufacturing

Construction

Trade

Transport

Finance

Page 34: ABC Perspective: ‘Access to safe and nutritious food for all’

Concluding remarks • Value chains compete globally, and our agro-

food value chains are part of that serious World Cup competition. Ref not always fair!

• Generally fairly well developed value chains, but by following a more strategic and networking approach, together with government, we can improve access of safe, affordable and nutritious food for all.

• Our approach must be pro-active, and our focus must be on people to make it happen!

Page 35: ABC Perspective: ‘Access to safe and nutritious food for all’

Thank You

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