9:00-12:00 Scientific Session III* Update on Pain Mechanism of Oral-Facial Pain: Eti-

ology and Diagnosis. Dr. Ronald Auvenshine

Update on the Use of Analgesics in Dentistry. Dr. Steven Cooper

Moderator: Dr. Samuel Seltzer

9:00-12:00 Table Clinics (Then & Now)

9:00-12:00 Educational Resources 12:00-2:00 E.D. Coolidge Luncheon 2:30-4:30 Business Meeting

*Simultaneous translation from En- glish into Spanish and Japanese.

SUNDAY, APRIL 24 8:00-9:00 Continental Breakfast 9 : 0 0 - 1 2 : 0 0 S o u t h e r n E n d o d o n t i c

Study Group

The Essence of Endodontic Practice: the Interrelationship of the Endodontist, the Refer- ring Dentist, and the Patient

9:00 The Referral Connec t ion- - My Patient and the Endodon- fist. Dr. Thomas Saul

9:30 Pitfalls in the Endodontist 's, Referring Dentist's, and Pa- t ient 's Relationship. Dr. Rich- ard Ehlers

10:00 Improving the Triad Interre- lationships in Endodontic Practice. Dr. John Mills

10:30 Stationery, Forms, and Com- municat ions in the Endodon- tic Office. Dr. Albert Amato and Dr. John Hartness

11:20 Question and Answer Ses- sion

AAE Continuing Education Programs Three cont inuing education programs will be presented on Wednesday, April 20, from 9:00 am to 5:00 pm.

�9 Course 1 (For husbands & wives). How do professional pressures affect the household, and how can you achieve a harmonious homelife? Noted lecturer Dr. Leon Lefer will teach husbands and wives to cope with the stress inherent in a dental practice.

�9 Course 2 (For AAE active mem-

bers). A limited attendance workshop featuring Dr. James Gutmann will focus on the fundamentals of endo- dontic surgery.

�9 Course 3 (A basic course). Find- ing, filing, and filling root canals (The Three "Fs" of Endodontics) will be discussed by Dr. Dudley Glick on diagnosis; Dr. John Ingle on anatomy and access opening; Dr. Charles Cun- n ingham on instrumentat ion; and Dr. Jim Marshall on obturation.

Tours �9 Brunch at Vizcaya (Thursday,

12:00-3:30 pm) You'll be taken by motor coach to Vizcaya, the Miami waterfront home of James Deering. On a guided tour of this Renaissance home and its gar- dens, hostesses will provide a colorful commentary. Dining alfresco in the courtyard, you' l l brunch on fresh fruit, cheeses, croissants, pate, and wine.

�9 The Palm Beach Experience (Thursday, 9:00 am-5:00 pm) A motor coach will whisk you to the "Whitehall," the former home of Hen- ry Flagler, co-founder of Standard Oil, where extensive collections of porce- lain, paintings, silver, and family memorabilia are exhibited in period rooms. A five-course lunch and spec- tacular fashion show follow at the famous five-star Breakers Hotel. Then you can shop for treasures on Worth Avenue, the street of chic shops and swank boutiques. Casual attire and comfortable shoes are recommended.

�9 Intracoastal Boat Tour and Lunch at Quayside (Friday, 10:15 am- 3:00 pm) While you tour the Intracoastal High- way, viewing lovely homes and yachts, you'll realize why South Flori- da is called "the Venice of America." Lunch, prepared by world-famous chef Paul Steindler, will be served at

Auxiliary Activities The AAE Auxiliary will maintain a hospitality suite at the Diplomat Hotel for all registered spouses. �9 AAAE President's Welcoming Tea (Wednesday, April 20, 3:30-5:00) �9 AAAE Board Meeting (Thursday, April 21, 7:30 am) �9 AAAE Business Breakfast (Satur- day, April 23, 9:00-11:00 am) High technology and y o u - - o r why your child has Pac-Man fever. Dr. Bill

Karensky. From kitchen appliances to computers, the emphasis is on high technology. How does its increasing role affect you? Learn about its impact and psychological ramifications and also how to use it positively. �9 AAAE Board Meeting (11:30-12:00 noon) �9 Thursday Seminar "The money game: playing to win." Ms. Margaret M. Black of Dean Witter

Reynolds (April 21, 9:00-12:00) �9 Friday Seminar "The joys of wine: its humor, history, and health." Dr. Herbert Spasser (April 22, 3:00-5:00) �9 Mini-Seminars (Friday, April 22, 9:00-10:00 am) "Potpourri of fashion and color." "Skills assessment and time manage- ment." "Food garnishing and enter taining with flair."

534