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Served in o toosted brioche bun,with crispy iceberg lettuce & slicedtomoto.All served with o side of fries.

Not qs hungry? Ask us to reploce thebreod & chips with o fresh gordensqlod & o side of creo*y .Jestow.

BEEE CHiCKEN ORSOUTHERN FRIED CHICKENTHE CLASSICThe originol fovourite, toppedwith groted cheese & otomoto relish.

THE FLAMIN'CAJUNTopped with groted cheese,bottered onion rings & osmothering of delicious flomin'Coiun s0uce.

THE BIG MEXICANA spicy fovourite topped withcrushed nochos, chilli concorne, iolc penos,groted cheese & chunky solso.

THE BACON BLUESA succulent burger topped withbocofi, ffiushrooffis, meltedblue cheese. Finished withdelicious coromelised red onionmcrmolode.

THE BOSTON NIBBLER 6.85A mouth-wotering burgertopped with delicious pulledpork, groted cheese & crispyonions. Finished with o fine chilliiom.

THE BARCELONA 6.85Topped with o tosty blend ofcho rizo, sun-dried tomotoes,peppery rocket, tongy tomotosolso, finished with ltolioncheese shovings.

5.95 THE MAC.ATTACKStuffeC with creomy Mocn'Cheese, bocon & crispyon ions.

5.85 THE KILLER BEEPerfectly looded with bocon,hosh brown, bottered onionrinqs, groted cheese & HoneyBBQ rlr.*.

6.85 THE DEEP SOUTHServed on o Belgionwoffle, topped withcrispy streo k bocon,Monterey Jock cheese& smoky BBQ souce.

6.85 Finished with loshings ofmo ple syru p.

SEAFOODTHAI HARDCod & prown fishcoke toppedwith rocket & sweet chilli souce

COD SAVE THE QUEENWhitby cod gouion burger withmushy pecs, t0rtor souce &lemon.

Delicious veg burger topcecwith g roted cheese, d illpickle, rocket & chunkytomoto solso. (V) (VC N)

The Moving Mountoins@Burger is o plont-bosed nreoto lternotive to the B ritish beefburger. Served on o beC offresh spinoch wlth rneltedcheese & chunky tomotorelish. Finished with crispyonion rings. (V) (VGN)

A delicotely spiced folofel &spinoch burger, topped withonion bhoiis & cucurnber.Finished with rnint yoghurt(V) Or Mongo chutney (VG)

Crispy crurnb tpicy beonburger; with crushed nochos,srnoshed ovocodo, io lo penos& groted cheese. Finishedwith chunky tomoto solso. (V)(vGN)

Co u liflower bu rger stuffedwith creom cheese, RedLeicester ond smokedcheddor mixed with po rsleyond kole ond cooted in ocrispy crumb. Topped withrocket, dill pickle, corrotspirols & beetroot relish.(V)

Clossic veg burger loodedwith mushrooffis, hosh brown,onion rings, groted cheese& fresh rocket. Finished witho chunky tomoto solso (V)(VGN)

Southern fried Quornescolope, crunchy coleslow,Monterey iock cheese & spicyLouisiono BBQ souce. (V)

6.85

5.85

6.85

6.75

6.75

Melts served in o tosty freshboguette with melted cheese.(Gluten free boguettesovailoble on request)

All served with o side of fries.

BUFFALO BBQ CHICKENThe clossic BBQ chicken meltwith o twist of spicy buffoloBBQ scuce.

THE HOG ROASTMouth-wotering pulled pork& chicken with o tosty stickyB BQ relish.

STEAK HOUSEA British clossic of morinotedsteok & onions with creomyhorserodish, finished withcoromelised red onionm0rmolode.

BACON & STILTONBocon with melted fineblue cheese, finished withcc:romelised red onionch utney.

THE BEIJINGMorinoted chor-sui pork withpeppers, spring onions & odosh of hoi sin souce.

THE MADRIDSponish meotbolls in o tcstytornato & bosil souce withhord cheese shovings.

CHICKEN & CHORIZOA tosty mix of diced chicken,cho rizo, red onion & mixedpeppers. Finished with ospicy home-mode tomotoso lso.

CRISPY CAESAR CHICKENCrispy chicken strips,romoine lettuce, Coesordressing, seosoned croutons& ltolion cheese shovings.

Wrops served in o delicious soft flourspinoch tortillo with crisp iceberglettuce, fresh tomoto & cheese.

A selection of rocstedvegetobles with red pepperhoumous. Topped with fetocrumb.(V) V"gon cheese(VGN)

Quorn style meotbolls, in otosty tomoto & bosil so uce.(v)

Authentic spiced onion bhoiiswith cucumber & creomym int yog h u rt (V) or g reenchilli, corionder, lime & mintdressing (VGN)

Delicctely spiced cumino nd corio nder fo lofel, withwith Moroccon cous cous &houmous. (V) (VGN)

With sundried tomotoes,mozzarello & bosil pesto (V)

Delicious sweet pototopokoro with spinoch & ofruity mongo chutney. (V)(VGN)

Block rice, quinoo, redpeppe r, corrot & soyo beonsin o soy & ginger vinoigrettedressing with Avocodo, freshspinoch. (V) (VGN)

Sticky bbq iockfruit, redonion (V) (VGN)

LiGHT BITESServed with dips

ANY 3 FOR 8.OOCrispy chicken fillets (Holol)Moc & Cheese BitesCreom cheese &Js[openo poppersSoufhern fried Quorn dippersMozzarello sticksHolloumi sticksColomori rings

2.952,952.95

2.952.953.252.95

5.75

5.75

5.75

5.75

5.75

5.75

5.75

5.75

NACHOSWith melted cheese & o homemodechunky tomoto solso. Finished withtosty sour crecm & guocomol6.

C lossic 5.25Homemade beef or veg chilli 4.50Bocon & fried red onion 4.50

DIRTY FRIES 4"75A Iorge portion of fries topped withfongy nocho cheese souce, crispyonions & solso.

Spicy beef, bocon & red onionChorizo, pepperoni & red onionPulled pork, meotbolls& io lo penosRoost veg, red onion& iolopenosBBQ Jackfruit & red onion

LOADEDWEDGES 4.75Bqcon & red onion with meltedcheese, sour creom & crispy friedon ions

Home-mode beef or veg chilli withmelted cheese Crispy fried onions,sour creom & salso.

MEZZESAHbS BOARDS

CHICKEN OR FALAFELCAESARShredded Romoine lettuce,herb croutons, pormesonshavings & creomy Coesordressing, served with gorlicbreod

GREEKFeto cheese crumb with freshmorinoted olives, gordensolod, home-mode redcobboge slow & bolsomicgloze, served with ortisonbreod.

THE SICILIANMozzarello, Tomoto &Bosil Pesto, fresh gordensolod with home-mode redcobboge slow & bolsomicgloze. Served with ortisonbreod.

SMOKED SALMONSmoked solmon withovocodo & honey mustorddressing, fresh gorden s0lod,& home-mode red cobbogeslow, served with artisonbreod.

CHEFS SALADFresh gorden solod, withhome-mode red cobbogeslow & solod dressing.Served with tosty ortisonbreod.

Feto, morinoted olives, hummus, sun-dried tomotoes & ortison breo d 4.25

Ito lic n meots, su nd ried tomotoes,cheese, hummus & ortison breoC. 4.95

Boked Comembert with coromeliseCred onion & ortison breod. 5.95

WiNGS

DESSERTSServed with whipped creom,ice-creom or fruit sorbet.

HOT MILE HIGH 3.95CHOCOLATE GATEAUFou r loyer chocolote spongewith white & dork chocolotefudge icing topped withbrownle pieces ondchocolote chips.

BLUEBERRY & 3.95FRANGIPANE TARTPostry bose topped withblueberry souce & olmondfrongipone topped withblueberries & roosted olmondflokes.

CARAMEL BROWNIE 3.95FLAPJACK STACKLoyers of chocolote browniefilled with coromel on oflopiock bose topped withmelted chccolote.

ETON MESS CHEESECAKE 3.95Boked white chocolotecheesecoke on o shortbreodbiscuit bose, rippted withstrowberry souce withrospberries, ffie ringue pieces,strowberry souce & whitechocolote shovings.

VEGAN CHOCOLATE 3.95ORANGE TARTI ndulgent chocolote browniebose topped with o chocolotefilling & oronge souce,decoroted with chocolote.Served with fruit sorbet. (VG)(G F)

ICE CREAM BROWNIE 3"95SL'ICEChocolote brown ie toppedwith chocolote mousse &clotted creom flovour doiryice creom, finished with milk& dork chocolote biscuitpieces, feothered with ochocolote gloze.

5.45

5.45

5.45

5.45

4.25

Fries

Mople & BourbonHot, Asion Gorlicchilli

10 wings 5.00

BBQ, Mexicon& Chilli or Sweet

20 wings 9.00

1.65

Seosoned Fries:Cciun, Piri-Piri,Chinese Solt &Pe p per

1.75

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Cheese fries 2.75

Seosonedwedges wifh dips

2.95

Curly frieswith dips

2.95

Sweet pototofries with dips

5"50

Gorlic breodWith cheese

1.952.95

Lorge onion rings 2.50

Moc & Cheese 3.50

Buttered breod roll 75p