‘’a taste of the french/swiss alps’’ ski trip, january 2013

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‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

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Page 1: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Page 2: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

An outstanding environment to put you in a good mood

Page 3: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Surrounded by traditional architecture

Page 4: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

And Savoyard shops!

Page 5: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

with magnificent views

Our own private ski in-ski out chalet

Page 6: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

The cable car right across from our chalet

Page 7: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Relax after a day skiing in the outdoor hot tub and the sauna

Page 8: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

6 double or twin bedrooms with ensuite

Page 9: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

A cosy living room, with honesty bar, fireplace, Sky TV, Wi Fi Internet

Page 10: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

The dining room, where we will be served a hot breakfast and a gourmet 5 course meal (with fine selected wines) prepared every dayby our private Chef (except Thursday, time to have a night out in Morzine!)

Page 11: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Here’s a few samples:

Smoked fillet of trout

Poached egg asparagus hollandaise Chocolate Pot Bread and butter pudding

Baked aubergineSmoked duck salad

Page 12: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Your personal ski guide for the week,

always ready to entertain you and take you to the best spots on the mountain

Page 13: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

The piste map… you’ll be happy to have me as a ski guide: 2 countries, 12 resorts,197 lifts, 283 ski runs, 650 km of pistes, and no need to worry about where to go!

Page 14: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Or what restaurant to choose for lunch:I know the best deals across the border

Page 15: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Together we’ll discover one of the biggest ski areas in the world, linking 12 villages across France and Switzerland:

Les Portes du Soleil

Page 16: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013
Page 17: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

With resorts like Avoriaz, sitting above a 1000m cliff

(our chalet is at the very bottom of that cliff)

Page 18: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Beautiful Morzine

Page 19: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Les Gets, with its unparalleled view on the Mont Blanc(this photo was taken from one of the restaurants where we’ll stop for lunch)

Page 20: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Champéry, and the famous ‘’Swiss Wall’’, 331 m vertical drop and 1km length of moguls… (You can always bail out and take the chairlift down…!)

Page 21: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Chatel, where you can pray the snow Gods

Page 22: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Lovely Morgins and its typical Swiss chalets

Page 23: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Champoussin amd its little slope side chapel

Page 24: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Every day I’ll take you to a different area and we’ll have lunch on the best spots on the mountain. On the last day we’ll be skiing ‘’Le Grand Tour’’, the Portes du Soleil circuit which will cover most

of the towns between the two countries.

Page 25: ‘’A taste of the French/Swiss Alps’’ Ski Trip, January 2013

Follow the guide…Make sure you register early to have the time of your life!

12 spots available only.

Registration deadline: April 15th, 2012