a pÈl barba-roja€¦ · a pÈl barba-roja ancestral special blending blend sumoll, red xarel·lo...
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![Page 1: A PÈL BARBA-ROJA€¦ · A PÈL BARBA-ROJA Ancestral Special blending BLEND Sumoll, Red Xarel·lo & Grenache ALCOHOL 12,5% VITICULTURE AND VINIFICATION Organic & biodynamic viticulture](https://reader033.vdocuments.mx/reader033/viewer/2022060608/605fb83d68ca9865a67b416a/html5/thumbnails/1.jpg)
APÈLBARBA-ROJAAncestral
Specialblending
BLEND
Sumoll,RedXarel·lo&Grenache
ALCOHOL
12,5%
VITICULTUREANDVINIFICATION
Organic&biodynamicviticulture.
Blendingmadeinthevineyard,harvestedbyhand.Elaboratedfollowingtheancestralmethodofonlyonefermentation.Itstartsinclayamphora720ltswiththegrapeskinsanditendsinthebottle.Itiscommercialisedwithoutdisgorging,withitsownnaturallees.Highaltitudevineyards,located700mabovesealevelinthePladeManlleuarea(AltPenedès).Thesoilispoor,stonyandcalcareous,withaverydiverseundergrowth,surroundedbypinetrees,oaktreesandsomegorse.Alsowithagoodpresenceofaromaticherbssuchasthymeandarnica.Thefaunaisdiverseandrichinspecies,inparticularthewildboar,abeastcursedbythepeasantsoftheareaforthedestructionitcausesinthevineyardduringtheharvest.
TASTINGNOTES
Look:Palepink.
Smell:Subtle,delicateandfloral,withnotesofcranberries.
Taste:Theheightispresentatalltimes,providingfreshnotesandgoodacidity.
FOODPAIRING
Itisperfecttotakewiththeappetisersforitsfreshandlightcharacter,anditgoesverywellwithsmokedfoodandsoftcheeses.