a michael mina restaurant cocktails · nolet's silver gin, fresh lime, grapefruit, st....

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BSDC HOUSE STANDARDS 3 FEATURED COCKTAILS 4-5 NON-ALCOHOLIC COCKTAILS 6 CLASSIC COCKTAILS 7 TASTING TRIOS 8 BOURBON 9 WHISK(E)Y 10-11 SINGLE MALT SCOTCH 12-13 VODKA & GIN 14 R(H)UM 15 TEQUILA & MEZCAL 16 BRANDIES 17 CORDIALS 18 BEER 19 WINES BY THE GLASS 20-21 SWEET WINES 22 TEAS 23 CIGARS 24 TABLE OF CONTENTS FOR YOUR CONVENIENCE, A SUGGESTED GRATUITY OF 20% IS INCLUDED FOR PARTIES OF SIX OR MORE. YOU ARE NOT REQUIRED TO PAY A GRATUITY & MAY MAKE ADJUSTMENTS TO THE SUGGESTED AMOUNT. A MICHAEL MINA RESTAURANT COCKTAILS

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Page 1: A MICHAEL MINA RESTAURANT COCKTAILS · nolet's silver gin, fresh lime, grapefruit, st. germain, chamomile, soda served up, pansy flower ... sloe gin fizz sloe gin, fresh lemon, egg

B S D C H O U S E S T A N D A R D S 3

F E A T U R E D C O C K T A I L S 4-5

N O N - A L C O H O L I C C O C K T A I L S 6

C L A S S I C C O C K T A I L S 7

T A S T I N G T R I O S 8

B O U R B O N 9

W H I S K ( E ) Y 10-11

S I N G L E M A L T S C O T C H 12-13

V O D K A & G I N 14

R ( H ) U M 15

T E Q U I L A & M E Z C A L 16

B R A N D I E S 17

C O R D I A L S 18

B E E R 19

W I N E S B Y T H E G L A S S 20-21

S W E E T W I N E S 22

T E A S 23

C I G A R S 24

T A B L E O F C O N T E N T S

FOR YOUR CONVENIENCE, A SUGGESTED GRATUITY OF 20% IS INCLUDED FOR PARTIES OF SIX OR MORE.

YOU ARE NOT REQUIRED TO PAY A GRATUITY & MAY MAKE ADJUSTMENTS TO THE SUGGESTED AMOUNT.

A M I C H A E L M I N A R E S T A U R A N T

C O C K T A I L S

Page 2: A MICHAEL MINA RESTAURANT COCKTAILS · nolet's silver gin, fresh lime, grapefruit, st. germain, chamomile, soda served up, pansy flower ... sloe gin fizz sloe gin, fresh lemon, egg

OUR BEVERAGE PROGRAM PARALLELS THE PHILOSOPHY OF THE

MENU - A MODERN TWIST ON THE CLASSIC AMERICAN STEAKHOUSE.

THE FOCUS OF THE BEVERAGE PROGRAM IS PRESERVING CLASSIC

& MODERN COCKTAILS (WHILE CREATING SOME INNOVATIVE

COCKTAILS OF OUR OWN) THROUGH THE USE OF ONLY THE

HIGHEST QUALITY INGREDIENTS:

-WE HAND-SQUEEZE OUR CITRUS JUICE DAILY

-WE USE PREMIUM, SMALL BATCH CORDIALS, WHICH GREATLY

IMPROVES THE QUALITY OF ALL OF OUR COCKTAILS

-WE POUR ALL OF OUR SODAS AND MIXERS FROM GLASS BOTTLES

(WE USE FEVER TREE CLUB SODA, GINGER ALE, TONIC WATER, &

REGATTA GINGER BEER)

-WE MAKE MANY OF OUR OWN BITTERS, TINCTURES, & SYRUPS

-ALL SPIRITS, WINE & BEER HAVE BEEN SELECTED TO CELEBRATE

THE MODERN STEAKHOUSE

PLEASE BE AWARE THAT BECAUSE OF THIS, MANY OF OUR

COCKTAILS CARRY SMALL SUPPLEMENTAL CHARGES, & MAY TAKE A

FEW MINUTES TO CREATE.

WE RECOMMEND THAT YOU PERUSE ALL OF THE COCKTAILS (WHICH

ARE BROKEN DOWN INTO FLAVOR PROFILE CATEGORIES) & THEN

LOOK AT OUR SELECTION OF SPIRITS BEFORE MAKING A DECISION.

PLEASE FEEL FREE TO SPEAK TO YOUR SERVER OR BARTENDER

FOR CLARIFICATION ON OUR PRODUCTS OR COCKTAILS.

CHEERS!!!

TORRENCE AND THE BAR TEAM

P H I L O S O P H Y

Page 3: A MICHAEL MINA RESTAURANT COCKTAILS · nolet's silver gin, fresh lime, grapefruit, st. germain, chamomile, soda served up, pansy flower ... sloe gin fizz sloe gin, fresh lemon, egg

B S D C M A N H A T T A N

AN OPPORTUNITY TO SHOWCASE OUR HAND SELECTED BARRELS

-ONE EIGHT DISTILLING - BOURBON STEAK INAUGURAL FINISH BOURBON 120 PROOF

-WHISTLE PIG RYE WHISKEY - BARREL #6 BOURBON STEAK 100 PROOF

-GEORGE DICKEL WHISKEY - 9YR ‘‘BSDC BATCH’’ 103 PROOF

-BRECKENRIDGE RESERVE BLEND BOURBON 86 PROOF

HOUSE VERMOUTH BLEND, ANGOSTURA BITTERS

STIRRED & SERVED UP IN A CHILLED COUPE, CHERRY OR LEMON TWIST

G & T M E N U

TO SHOWCASE ONE OF OUR FAVORITES

WINT GIN WITH YOUR CHOICE OF INDI TONIC

- TONIC, CUCUMBER, ROSEMARY

- STRAWBERRY, FRESH STRAWBERRY

- LEMON, LEMON ZEST, MINT

SERVED IN A STEMMED GLASS OVER ICE

B S D C N I T R O I R I S H C O F F E E

RED BREAST 12 YR, ALCHEMIST COFFEE, CANE SYRUP

SERVED NEAT IN A SNIFTER, HAZELNUT COOKIE

T H E P O T O M A C

HOUSE VARIATION ON A DIRTY MARTINI UTILIZING WHITE TRUFFLES

ABSOLUT ELYX VODKA & HOUSE-MADE TRUFFLE BRINE

STIRRED & SERVED UP, TRUFFLE-PECORINO OLIVE

V A N I L L A O L D F A S H I O N E D

JOS. A. MAGNUS BOURBON, HOMEMADE VANILLA SYRUP, SPICED TINCTURE

SERVED SHORT OVER ICE, ORANGE PEEL

H O U S E S T A N D A R D S

H A L L O F F A M E

S I N G R O N I

RUJERO SINGANI, COCCHI AMERICANO, DOLIN DRY VERMOUTH, APEROL

SERVED SHORT OVER A BLOOD ORANGE ICE CUBE, WHITE ROSE PETALS

U N E X C E P T I O N A B L E

BULLEIT BOURBON, ALL SPICE DRAM, HOUSE SPICED SYRUP, FRESH LEMON & ORANGE

SERVED SHORT OVER ICE, ORANGE PEEL

3

Page 4: A MICHAEL MINA RESTAURANT COCKTAILS · nolet's silver gin, fresh lime, grapefruit, st. germain, chamomile, soda served up, pansy flower ... sloe gin fizz sloe gin, fresh lemon, egg

4

R E F R E S H Y O U R S E L F

A J ' S T I E

PATRON ROCA SILVER TEQUILA, KALAMANSI, DOMAINE DE CANTON, STRAWBERRY, ROSEMARY, SODA

SERVED TALL OVER ICE, STRAWBERRY

P A L O M A N U E V A

CASA NOBLE JOVEN TEQUILA, FRESH LIME, PAMPLEMOUSSE, CUCUMBER WATER, AGAVE, SODA

SERVED TALL OVER ICE, GRAPEFRUIT ZEST

I T ' S S O O O N I C E

NOLET'S SILVER GIN, FRESH LIME, GRAPEFRUIT, ST. GERMAIN, CHAMOMILE, SODA

SERVED UP, PANSY FLOWER

M A T C H A M U L E

WHEATLEY'S VODKA, FRESH LIME, MATCHA, PENNYWORT, FRESH GINGER, SODA

SERVED TALL OVER ICE, LIME WHEEL, CANDIED GINGER

C A C T U S J A C K

OCHO CIENTOS BLANCO SOTOL, FRESH LEMON, HIBISCUS, LEMONGRASS, SODA

SERVED TALL OVER CRUSHED ICE, LEMONGRASS

B I R D S E Y E V I E W

ABSOLUT ELYX VODKA, FRESH LEMON, LYCHEE, MANDARIN, GOLDEN DRY CURACAO

SERVED OVER CRUSHED ICE IN A COPPER OWL

S P I C E O F L I F E

W H I S K E Y W H I S T L E

FARMERS RYE WHISKEY, FRESH LEMON, CINNAMON, TABASCO

SERVED SHORT OVER ICE, BRÛLÉED ORANGE WHEEL

M P ' S L A S T W O R D

SILENCIO JOVEN MEZCAL, FRESH LIME, MARASCHINO, GREEN CHARTREUSE, JALAPEÑO

SERVED UP, JALAPEÑO

H A I R Y C H E S T

GREY GOOSE VODKA, HABANERO, PINEAPPLE, FRESH LIME

SERVED SHORT OVER CRUSHED ICE, ORANGE SLICE

X T R A S M E D I U M

EDINBURGH CANNONBALL GIN, LIME, WATERMELON, HABANERO, BASIL

SERVED SHORT OVER ICE, WATERMELON POPSICLE

Page 5: A MICHAEL MINA RESTAURANT COCKTAILS · nolet's silver gin, fresh lime, grapefruit, st. germain, chamomile, soda served up, pansy flower ... sloe gin fizz sloe gin, fresh lemon, egg

5

T I K I T I M ES I N G A P O R E S L I N G

PLYMOUTH GIN INFUSED WITH PINEAPPLE & PINK PEPPERCORN, DRAMBUIE, SILENCIO

JOVEN MEZCAL, BAROLO CHINATO, PINEAPPLE, COINTREAU, GRENADINE, FRESH LIME

SERVED OVER CRUSHED ICE IN PINEAPPLE TIKI A MUG, MINT SPRIG

S A S Q U A T C H

MARAUDA STEELPAN RUM, MANGO CUMIN, GRAND MARNIER, CINNAMON

SERVED OVER CRUSHED ICE IN A BIGFOOT TIKI MUG, FIRED CINNAMON STICK

T I P O F T H E H A T

T R I N I D A D S O U R ( G U I S S E P P E G O N Z A L E Z , S U F F O L K A R M S , N Y C )

RITTENHOUSE RYE WHISKEY, FRESH LEMON, ORGEAT, ANGOSTURA BITTERS

SERVED UP IN A CHILLED COUPE

A A R O N ' S C U P ( A A R O N J O S E P H , R . B A R , B A LT I M O R E )

COFFEE INFUSED PAPA'S PILAR RUM, FRESH LIME, GINGER, PIMM'S, SODA

SERVED TALL OVER ICE, CUCUMBER, MINT SPRIG

S AV O R T H E M O M E N T

A F T E R N O O N A T T H E G I N R O O M

BOOTH'S BARREL AGED GIN, ASSYRTIKO MINT SYRUP, MANZANILLA SHERRY, SALT, CUCUMBER BITTERS

SERVED SHORT OVER ICE, CUCUMBER, BLACK PEPPER

W I S C O N S I N A V E N U E J O N E S

ANGEL'S ENVY BOURBON, MINT, YELLOW CHARTREUSE, ANGOSTURA, FRESH LIME

SERVED UP IN A COUPE, CLOVE STUDDED LIME WHEEL

T H E H I G H L A N D E R # T H E R E C A N O N L Y B E O N E

BULLEIT RYE WHISKEY, CALVADOS, LILLET BLANC, DOLIN ROUGE, AVERNA, CARDAMARO, ORANGE BITTERS

BARREL AGED, SERVED SHORT OVER ICE, ORANGE PEEL

S A L T O F T H E E A R T H

PATRON ROCA REPOSADO TEQUILA, GEORGE DICKEL WHITE WHISKEY, PRICKLY PEAR

FRESH LEMON, ORANGE BITTERS, SALT

SERVED SHORT OVER ICE, WATERMELON RADISH WHEEL

T H E 2 0 2

AVION REPOSADO TEQUILA, APEROL, FRESH LEMON, FRESH GRAPEFRUIT, EGG WHITE, CANE

SERVED UP, CANDIED GRAPEFRUIT DUST

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6

F O R A L L A U D I E N C E S

M A N G O M A D N E S S

MANGO-CUMIN SYRUP, FRESH LEMON, SPICED COCONUT SYRUP, CLUB SODA

SERVED TALL OVER CRUSHED ICE, CINNAMON POWDER

A P E R F E C T M A T C H A

MATCHA, PENNYWORT, FRESH LIME, FRESH GINGER, SODA

SERVED TALL OVER ICE, CANDIED GINGER

P E A R P R I C K E R

PRICKLY PEAR, FRESH LEMON, CLUB SODA

SERVED TALL OVER ICE, WATERMELON RADISH WHEEL

T H E G F

FRESH GRAPEFRUIT, FENNEL, TONIC

SERVED TALL OVER ICE, FRESH FLOWERS

A S M A S H I N G S U C C E S S

L I T T L E D R A G O N

BARR HILL GIN, FRESH LEMON, SPICY CANE, COMBIER FRAMBOISE, FRESH RASPBERRY

SERVED SHORT OVER ICE, RASPBERRY, MINT

L O O K M E I N T H E R Y E

SAGAMORE RYE WHISKEY, FRESH LEMON, BLACKBERRY, GINGER CANE

SERVED SHORT OVER ICE, BLACKBERRY

A S W E E T F O R A S W E E T

S T R A W B E R R Y C O B B L E R

RUJERO SINGANI, LICOR 43, FRESH LEMON,MUDDLED STRAWBERRY

SERVED SHORT OVER ICRUSHED ICE IN A COPPER JULEP, STRAWBERRY

M R S . J E F F E R S O N

KETEL ONE CITRON VODKA, FRESH LEMON, CREME DE MURE, ST. GERMAIN

SERVED UP, LEMON WHEEL

Page 7: A MICHAEL MINA RESTAURANT COCKTAILS · nolet's silver gin, fresh lime, grapefruit, st. germain, chamomile, soda served up, pansy flower ... sloe gin fizz sloe gin, fresh lemon, egg

C L A S S I C C O C K T A I L S

2 0 T H C E N T U R Y TANQUERAY GIN, LILLET, WHITE COCOA, FRESH LEMON

A D O N I S DRY SHERRY, SWEET VERMOUTH, DRY VERMOUTH

A M E R I C A N O CAMPARI, SWEET VERMOUTH, SODA

A V I A T I O N AVIATION GIN, MARASCHINO, FRESH LEMON, CRÈME DE VIOLETTE

B R A M B L E GIN, CRÈME DE MÛRE, FRESH LEMON

B R O W N D E R B Y BULLEIT BOURBON, GRAPEFRUIT, HONEY

C A I P I R I N H A LEBLON CACHAÇA, FRESH LIME, DEMERARA

C O L L I N S CHOICE OF SPIRIT, FRESH LEMON, SUGAR, CLUB SODA

C O R P S E R E V I V E R # 2 GIN, COINTREAU, LILLET, ABSINTHE, FRESH LEMON

D A I Q U I R I RUM, FRESH LIME, SUGAR

D E A T H I N T H E A F T E R N O O N ABSINTHE, SUGAR, SPARKLING WINE

D O N G A P U N C H RUM, CINNAMON, FRESH LIME, GRAPEFRUIT

F I Z Z CHOICE OF SPIRIT, FRESH LEMON, SUGAR, EGG WHITE, SODA

F R E N C H 7 5 GIN, SPARKLING WINE, FRESH LEMON

F R I S C O RYE WHISKEY, FRESH LEMON, BÉNÉDICTINE

H E M I N G W A Y D A I Q U I R I RHUM, MARASCHINO, FRESH LIME, GRAPEFRUIT

J A S M I N E TANQUERAY, COINTREAU, APEROL

J E F F E R S O N BOURBON, SWEET VERMOUTH, CRÈME DE MÛRE, BITTERS

L A L O U I S I A N E RYE WHISKEY, SWEET VERMOUTH, BÉNÉDICTINE

L A S T W O R D GIN, GREEN CHARTREUSE, LUXARDO MARASCHINO, FRESH LIME

L I O N ’ S T A I L BULLEIT BOURBON, ALLSPICE DRAM, FRESH LIME

M A I T A I RUM, COINTREAU, ORGEAT, FRESH LIME

M A R T I N E Z GIN, SWEET VERMOUTH, LUXARDO MARASCHINO

M I N T J U L E P BOURBON OR RYE, MINT, SUGAR

M U L E YOUR CHOICE OF SPIRIT, GINGER BEER, LIME

N E G R O N I GIN, CAMPARI, SWEET VERMOUTH

O L D F A S H I O N E D BOURBON OR RYE, ANGOSTURA, SUGAR

O L D P A L RYE WHISKEY, DRY VERMOUTH, CAMPARI

P E G U C O C K T A I L GIN, COINTREAU, FRESH LIME, ANGOSTURA

P I M M ’ S C U P GIN, PIMM’S #1, GINGERALE

P L A N T E R S P U N C H RUM, PINEAPPLE, CITRUS, GRENADINE

R E M E M B E R T H E M A I N E RYE, SWEET VERMOUTH, CHERRY HEERING

R I C K E Y GIN OR BOURBON, FRESH LIME, SODA

R O Y A L I S T DRY VERMOUTH, BOURBON, BÉNÉDICTINE, PEACH BITTERS

S A Z E R A C RYE, ABSINTHE, SUGAR, PEYCHAUD & ANGOSTURA BITTERS

S I D E C A R HENNESSEY, COINTREAU, FRESH LEMON

S L O E G I N F I Z Z SLOE GIN, FRESH LEMON, EGG WHITE, SODA

S O U R CHOICE OF SPIRIT, FRESH LEMON, SUGAR, EGG WHITE

V I E U X C A R R E RYE, COGNAC, VERMOUTH, BÉNÉDICTINE, BITTERS

W H I T E L A D Y GIN, COINTREAU, FRESH LEMON, EGG WHITE

7

Page 8: A MICHAEL MINA RESTAURANT COCKTAILS · nolet's silver gin, fresh lime, grapefruit, st. germain, chamomile, soda served up, pansy flower ... sloe gin fizz sloe gin, fresh lemon, egg

E X C L U S I V E B O T T L I N G S 25

GEORGE DICKEL 9YR ‘‘BSDC BATCH’’ 103 PROOF

WHISTLE PIG 10YR 100 PROOF

ONE EIGHT “BOURBON STEAK” INAUGURAL FINISH 120 PROOF

A C O M M O N W E A L T H O F W H I S K E Y 30

VIRGINIA HIGHLAND MALT, LOVINGSTON, VA

CATOCTIN CREEK RYE, PURCELLVILLE, VA

RESERVOIR WHEATED, RICHMOND, VA

N O T O R I O U S P . I . G . 64

WHISTLE PIG 12YR “OLD WORLD” 90 PROOF

WHISTLE PIG 15YR 92 PROOF

WHISTLE PIG 14YR “BOSS HOG” 120 PROOF

G I L L I G A N ' S I S L A Y 56

BUNNAHABHAIN 18YR

ARDBEG DARK COVE

BRUICHLADDICH THE BLACK ART

R A R E F I N D S 446 MICHTER’S CELEBRATION

JOHNNIE WALKER ODYSSEY

REMY MARTIN LOUIS XIII

T R E S P I Ñ A S 42 OCHO CIENTOS ANEJO SOTOL

DEL LUIS DEL RIO MEZCAL "MICHAEL MINA SPECIAL CASK FINISH"

AVION 44 EXTRA ANEJO TEQUILA

L E G R A N D 63

GRAND MARNIER

GRAND MARNIER 100

GRAND MARNIER 1880

T A S T I N G T R I O S

8

Page 9: A MICHAEL MINA RESTAURANT COCKTAILS · nolet's silver gin, fresh lime, grapefruit, st. germain, chamomile, soda served up, pansy flower ... sloe gin fizz sloe gin, fresh lemon, egg

B O U R B O N

W H I S K ( E ( Y S

ANGEL’S ENVY 15

BAKER’S 13

BASIL HAYDEN’S 14

BELLE MEADE 15

BLANTON'S 18

BLADE AND BOW 22

BOOKER’S 16

BREAKER 13

BRECKENRIDGE 15

BUFFALO TRACE 13

BULLEIT 12

EAGLE RARE 10YR 12

ELIJAH CRAIG SMALL BATCH 12

ELMER T. LEE 18

FOUR ROSES 12

FOUR ROSES SMALL BATCH 16

GEORGE T. STAGG JR. 19

HIGHWIRE FOUR GRAIN 18

IW HARPER 14

IW HARPER 15YR 24

JEFFERSON'S PRITCHARD HILL 34

JEFFERSON'S CHEF'S COLLABORATION 35

JEFFERSON'S OCEAN CASK 36

JIM BEAM 12

JIM BEAM SINGLE BARREL 16

JOSEPH A. MAGNUS 22

KNOB CREEK 13

MAKER’S MARK 13

MAKER’S MARK #46 14

MAKER’S MARK CASK STRENGTH 16

NOAH’S MILL SMALL BATCH 15YR 114.3 PROOF 18

9

Page 10: A MICHAEL MINA RESTAURANT COCKTAILS · nolet's silver gin, fresh lime, grapefruit, st. germain, chamomile, soda served up, pansy flower ... sloe gin fizz sloe gin, fresh lemon, egg

B O U R B O N ( C O N T . )

OLD FORESTER 11

ONE EIGHT 'BOURBON STEAK' INAUGURAL FINISH 120 PROOF 24

ORPHAN BARREL 15YR "FORGED OAK" 25

ORPHAN BARREL 20YR "BARTERHOUSE" 28

ORPHAN BARREL "THE GIFTED HORSE" 24

RESERVOIR 25

ROWAN’S CREEK 12

WILLETT POT STILL 94 PROOF 13

WOODFORD RESERVE 15

WOODFORD RESERVE DOUBLE OAKED 19

WOODFORD RESERVE MASTER'S COLLECTION 30

W H I S K ( E ( Y S

R Y E

ANGELS ENVY 22

BREAKOUT 12

BULLEIT 13

CATOCTIN CREEK ROUNDSTONE 12

FOUNDING SPIRITS 13

HIGH WEST RENDEZVOUS 12

HIGH WEST CAMPFIRE 16

HIGH WIRE 16

JIM BEAM PROHIBITION 90 PROOF 13

KNOB CREEK 14

LOT 40 16

RESERVOIR 25

RITTENHOUSE 100 PROOF 13

SAGAMORE 16

THOMAS H. HANDY 128.6 PROOF 42

WHISTLE PIG 10YR BSDC 5TH ANNIVERSARY 19

WHISTLE PIG 12YR “OLD WORLD” 90 PROOF 45

WHISTLE PIG 14YR ‘‘BOSS HOG’’ 120 PROOF 85

WHISTLE PIG 15YR 92 PROOF 66

WILLETT 2YR 109.4 PROOF 18

1 0

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W H I S K E Y S

A M E R I C A N

AMADOR 10YR 16

BOAR CREEK 14

CLYDE MAY’S 13

FILIBUSTER BOONDOGGLER 16

GEORGE DICKEL 9YR ‘‘BSDC BATCH’’ 103 PROOF 19

GEORGE DICKEL WHITE CORN WHISKEY NO. 1 11

HIGH WIRE SORGHUM 20

HIRSCH CORN WHISKEY 11

JACK DANIEL’S OLD #7 14

KOVAL BIERBRAND 19

RESERVOIR WHEAT 25

ST. GEORGE MALT WHISKEY 15

VIRGINIA HIGHLAND MALT 15

1 1

J A P A N E S E

CHICHIBU “THE FIRST” 65

HIBIKI HARMONY 36

HIBIKI 17YR 48

HIBIKI 21YR 75

SUNTORY TOKI 16

YAMAZAKI 18YR 75

I N T E R N A T I O N A L

AMRUT “FUSION” INDIAN-SCOTCH WHISKEY 15

ARMORIK DOUBLE MATURATION 22

BUSHMILLS 16YR 20

CROWN ROYAL 13

GREEN SPOT 24

JAMESON BLACK BARREL 15

JAMESON CASKMATES 15

KAVALAN KING CAR 24

RED BREAST 12YR 18

RED BREAST 15YR 29

RED BREAST 21YR 95

SEAGRAM’S 7 12

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S C O T C H

C A M P B E L T O W N & I S L A N D

HIGHLAND PARK 12YR 14

HIGHLAND PARK 15YR 18

HIGHLAND PARK 18YR 32

HIGHLAND PARK DARK ORIGINS 20

SPRINGBANK 10YR 19

SPRINGBANK 15YR 28

SPRINGBANK 1998 BLACKADDER ‘‘UNPEATED’’ 47

SPRINGBANK 1997 BLACKADDER RAW CASK 47

TALISKER 10YR 15

TALISKER 30YR 65

H I G H L A N D

ARDMORE TRADITIONAL CASK 16

CLYNELISH 14YR 22

DALMORE 12YR 26

DALMORE CIGAR MALT 35

GLEN GARIOCH 1990 SAMAROLI 55

GLENMORANGIE NECTAR D’OR 19

GLENMORANGIE 18YR EXTREMELY RARE 35

GLENMORANGIE SIGNET 55

GLENMORANGIE QUINTA RUBAN 21

OBAN 14YR 18

TOMINTOUL 1967 SAMAROLI 98

I S L A Y

ARDBEG CORRYVRECKAN 22

ARDBEG PERPETUUM 24

BRUICHLADDICH CLASSIC LADDIE 18

BRUICHLADDICH OCTOMORE 50

BRUICHLADDICH PORT CHARLOTTE SCOTTISH BARLEY 19

BUNNAHABHAIN 9YR GORDON & MACPHAIL CASK STRENGTH 18

BUNNAHABHAIN 18YR 35

CAOL ILA 10YR GORDON & MACPHAIL 22

CAOL ILA 12YR 16

LAGAVULIN 16YR 19

LAPHROAIG 10YR 18

LAPHROAIG QUARTER CASK 20

L O W L A N D

GLENKINCHIE 12YR 18

1 2

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S C O T C HS P E Y S I D E

ABERLOUR 12YR 16

AUCHROISK 1989 BLACKADDER RAW CASK 54

BALVENIE DOUBLE WOOD 12YR 16

BENROMACH 10YR 21

CARDHU 12YR 19

CRAGGANMORE 12YR 14

CRAGGANMORE 1993 BLACKADDER RAW CASK 40

DALWHINNIE 15YR 16

GLEN GRANT 1990 ‘‘THE OCTAVE’’ D&T 50

GLENLIVET FOUNDERS RESERVE 18

GLENLIVET NADURRA FIRST FILL 22

GLENLIVET NADURRA OLOROSO 24

GLENLIVET NADURRA 16YR 25

GLENLIVET 12YR 16

GLENLIVET 15YR 24

GLENLIVET 18YR 36

GLENLIVET 1965 GEORGE & J.G. SMITH’S 225

GLENROTHES 40YR GORDON & MACPHAIL 140

IMPERIAL 1995 17YR DUNCAN TAYLOR 50

LINKWOOD 1991 COTE ROTIE FINISH G & M 45

MACALLAN 12YR 19

MACALLAN 15YR 40

MACALLAN 18YR 70

MACALLAN RARE CASK 90

MACALLAN 1991 SAMAROLI 95

MORTLACH 15YR GORDON & MACPHAIL 26

WEMYSS 20YR ‘‘WINTER LARDER’’ GLEN ELGIN 29

B L E N D E D

BUCHANAN'S DELUXE 12YR 16

BUCHANAN'S MASTER 12YR 18

BUCHANAN'S SPECIAL RESERVE 18YR 22

CHIVAS REGAL 12YR 15

CHIVAS REGAL 18YR 18

COMPASS BOX ASYLA 14

COMPASS BOX ORANGERIE 14

COMPASS BOX PEAT MONSTER 14

DEWAR’S WHITE LABEL 13

JOHNNIE WALKER BLACK LABEL 15

JOHNNIE WALKER GOLD LABEL 30

JOHNNIE WALKER PLATINUM LABEL 29

JOHNNIE WALKER BLUE LABEL 59

JOHNNIE WALKER RYE CASK FINISH 18

MONKEY SHOULDER 14

SAMAROLI 2011 ‘ ‘EVOLUTION’’ 85

SAMAROLI 2013 ‘ ‘EVOLUTION’’ 70

1 3

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1 4

V O D K A SS T R A I G H T

ABSOLUT ELYX 15

BELVEDERE 13

CHOPIN 13

CÎROC 13

GREY GOOSE 14

KETEL ONE 13

STOLICHNAYA 100 PROOF 13

STOLICHNAYA ELITE 22

STOLICHNAYA GOLD 12

TITO’S 13

WHEATLEY’S 13

F L A V O R E D & I N F U S E D

KETEL ONE CITROEN 12

KETEL ONE ORANJE 12

TRU ORGANIC VANILLA 13

G I N S

AVIATION 12

BARR HILL GIN 13

BEEFEATER 13

BOLS GENEVER 12

BOMBAY SAPPHIRE 13

BOTANIST 13

BOOTH'S 12

EDINBURGH CANNONBALL 15

HENDRICK’S 13

OLD RAJ 110 PROOF 15

PLYMOUTH 12

TANQUERAY 13

TANQUERAY NO. 10 15

TANQUERAY OLD TOM 16

VIGILANT 11

WINT 13

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1 5

R H U M S

APPLETON ESTATE V/X 12

BEET SPIRIT 12

CANA BRAVA 7YR 14

COPACABANA ANEJO 13

EL DORADO 8YR 14

EL DORADO 15YR 16

EL DORADO 25YR 115

DENROS OVERPROOF 11

GOSLING’S BLACK SEAL 12

KOLOA SPICED 13

LEMON HART 13

MARAUDA STEELPAN 13

MT. GAY BLACK BARREL 13

MT. GAY 12YR DUNCAN TAYLOR 42

MYER'S 12

NAVAZOS PALAZZI OLOROSO CASK STRENGTH 47

SAMAROLI 2003 ‘‘CARRIBEAN’’ 22

PAPA'S PILAR 14

C A N E

M O L A S S E S

BRUGAL EXTRA DRY 12

RHUM BARBANCOURT 15YR 15

RON ABUELO 12YR 12

RON ZACAPA CENTENARIO 23YR 15

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A G AV E

B L A N C O / S I L V E R / P L A T A

AVION 14

CASA DRAGONES 80

CASA AMIGOS 16

HERRADURA 12

PATRÓN 15

PATRÓN GRAN PLATINUM 90

ROCA PATRÓN 17

R E P O S A D O

AVION 16

CASA AMIGOS 20

CASA NOBLE 22

HERRADURA 15

PARTIDA 16

ROCA PATRÓN 19

A N E J OCASA AMIGOS 18

CASA NOBLE 40

EL JIMADOR 14

PARTIDA 19

SIETE LEGUAS 18

ROCA PATRÓN 21

‘ E X T R A ’ A N E J O

JOSE CUERVO RESERVA DE LA FAMILIA 30

M E Z C A L

DEL MAGUEY CHICHICAPA 16

DEL MAGUEY SAN LUIS DEL RIO 16

DEL MAGUEY SLDR ‘‘MM SPECIAL CASKS FINISH’’ 30

EL SILENCIO ESPADIN 12

EL SILENCIO JOVEN 18

ILEGAL JOVEN 14

1 6

S O T O L

OCHO CIENTOS BLANCO 13

OCHO CIENTOS REPOSADO 14

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B R A N D I E S

A P P L EBUSNEL CALVADOS VSOP 16

LA LIEU MANCEL ‘‘CHAUFFE-COEUR’’ VSOP 22

LAIRD’S 12YR 20

LAIRD’S APPLEJACK 11

A R M A G N A C

CASTAREDE VSOP 10YR 18

DOMAINE D’ESPERANCE 1995 35

C O G N A CS E R V E D I N C H O I C E O F S N I F T E R O R C O G N A C G L A S S P I P E

GUILLON-PAINTURAUD VSOP 18

HENNESSY VS 17

HENNESSY VSOP 26

HENNESSY XO 39

MARTELL BLUE SWIFT 17

MARTELL VSOP 18

MARTELL XO 44

MARTELL CORDON BLEU 38

MARTELL CREATION 96

PIERRE FERRAND CIGARE 37

REMY MARTIN VSOP 19

REMY MARTIN 1738 19

REMY MARTIN XO 39

G R A P P ACLEAR CREEK GRAPPA 12

MAROLO DOPO 19

POLI MORBIDA 14

O T H E R

CARDENAL MENDOZA 15

CATOCTIN CREEK 1757 15

CLEAR CREEK PEAR BRANDY 12

EDMOND BRIOTTET VIEUX MARC DE BOURGOGNE 15

LA DIABLADA MOSCATEL PISCO 14

LA DIABLADA ÑUSTA PISCO 30

NAVAZOS PALAZZI MONTILLA OLD BRANDY 67

RUJERO SINGANI 13

A B S I N T H E & V A R I A N T S12 OUZO 11

LA MUSE VERTE ABSINTHE 18

PERNOD 11

PERNOD ABSINTHE 19

RICARD 11

SAMBUCA MOLINARI 12

1 7

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A P E R I T I F S , D I G E S T I F S & B I T T E R S APEROL 11

AVERNA 11

BÉNÉDICTINE D.O.M 11

CAMPARI 12

CARDAMARO 11

CARPANO ANTICA FORMULA 12

CHARTREUSE GREEN 14

CHARTREUSE YELLOW 12

COCCHI AMERICANO 12

DOLIN BLANC 11

DOLIN DRY 12

DOLIN ROUGE 12

DUBONNET ROUGE 11

FERNET BRANCA 13

FERNET LEOPOLD 13

GALLIANO L’AUTENTICO 11

LILLET BLANC 11

LILLET ROSE 11

LUXARDO AMARO ABANO 12

MAURIN QUINA 13

NONINO AMARO QUINTESSENTIA 14

ORLEANS 11

PUNT E MES 11

RABARBARO ZUCCA AMARO 11

SALERS 11

C O R D I A L SBAILEY’S IRISH CREAM 12

BECHEROVKA 12

COINTREAU 12

DRAMBUIE 11

FRANGELICO 12

GALLIANO RISTRETTO 15

GRAND MARNIER 16

GRAND MARNIER CENTENAIRE 36

GRAND MARNIER CUVÉE 1880 85

HERBSAINT 11

KROGSTAD AQUAVIT 13

LICOR 43 11

LUXARDO AMARETTO 12

LUXARDO LIMONCELLO 12

PIMM’S NO.1 12

PLYMOUTH SLOE GIN 13

PÜR LIKÖR WILLIAMS PEAR LIQUEUR 15

ST. ELIZABETH’S ALLSPICE DRAM 11

ST. GERMAIN ELDERFLOWER 12

1 8

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B E E R S

AMSTEL LIGHT 8 AMSTERDAM, NETHERLANDS

THE WORLD’S FIRST LIGHT BEER

PERONI 8

LOMBARDY, ITALY

FRESH WITH SMOOTH CIRTUS NOTE, PALE, MALTY

HARDYWOOD SINGEL BELGIAN STYLE BLONDE ALE 9

RICHMOND, VIRGINIA

DELICATE TROPICAL FRUIT, DRY FINISH

JAILBREAK FEED THE MONKEY HEFE 9

JESSUP, MARYLAND

BRIGHT BANANA, CLOVE AND CORIANDER

PORT CITY MONUMENTAL IPA 9

ALEXANDRIA, VIRGINIA

HOPS, CITRUS, AND FLORAL WITH A MALTY FINISH

3 STARS ABOVE THE CLOUDS FARMHOUSE PALE ALE 9

WASHINGTON, DC

CITRUS WITH DRIED TROPICAL FRUIT NOTES

ALEWERKS TAVERN ALE 9

WILLIAMSBURG, VIRGINIA

BIG FLAVORS OF CARAMEL, CHOCOLATE, AND PECAN

FLYING DOG PEARL NECKLACE CHESAPEAKE STOUT 9

FREDERICK, MARYLAND

CHOCOLATE AND CRISP COFFEE

SONOMA CIDER 8

HEALDSBURG, CALIFORNIA

CLEAN, LIVELY, AROMATIC PRESENCE WITH A LAYERED SMOKY FINISH, GLUTEN FREE

1 9

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W I N E S B Y T H E G L A S SS P A R K L I N G

OMBRA, PROSECCO 15

TREVISO, VENETO, ITALY NV

IRON HORSE, CUVÉE MICHAEL MINA 20

GREEN VALLEY, SONOMA COUNTY 2012

LOUIS ROEDERER, BRUT PREMIER 24

CHAMPAGNE, FRANCE NV

RUINART, BRUT ROSÉ 45

CHAMPAGNE, FRANCE NV

DOM PERIGNON 75

CHAMPAGNE, FRANCE 2004

W H I T EKARAMOLEGOS, FEREDINI, ASSYRTIKO 10

SANTORINI, GREECE 2015

KESSELER, R, RIESLING KABINETT 11 PFALZ, GERMANY 2014

WARWICK ESTATE, PROFESSOR BLACK, SAUVIGNON BLANC 12

SOUTH AFRICA 2016

ERIC LOUIS, SAUVIGNON BLANC 19

SANCERRE, FRANCE 2016

CLOUDY BAY, TE KOKO, SAUVIGNON BLANC 30

MARLBOROUGH, NEW ZEALAND 2013

NUSCHESE, PINOT GRIGIO 15

VENETO, ITALY 2015

VEIGA SERANTES, ALBARIÑO 15

RÍAS BAIXAS, GALICIA, SPAIN 2014

KUMEU RIVER, VILLAGE, CHARDONNAY 13

AUCKLAND, NEW ZEALAND 2014

CHRISTIAN MOREAU, CHARDONNAY 18

CHABLIS, FRANCE 2015

STONESTREET, CHARDONNAY 22

ALEXANDER VALLEY 2014

KESNER ROCKBREAK CHARDONNAY 35

SONOMA COAST 2013

2 0

R O S ÉJOSEF BAUER JOE'S ROSÉ 12

WAGRAM, AUSTRIA 2016

DOMAINE SERENE "R" IX, OREGON 25

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W I N E S B Y T H E G L A S S

FOREFRONT, PINOT NOIR 14

SAN LUIS OBISPO & MONTEREY COUNTIES 2014

NICOLAS CHEMARIN, "LA CORCELETTE" 17

MORGON, BEAUJOLAIS, BURGUNDY, FRANCE 2014

DAVIS BYNUM, "JANE'S VINEYARD" PINOT NOIR 21 RUSSIAN RIVER VALLEY, SONOMA COUNTY, 2015

DUKE'S, CHARLOTTE , PINOT NOIR 35

WILLAMETTE VALLEY, OREGON 2011

JEAN-MICHEL GUILLON "LES CHAMPONNETS" 52

GEVREY-CHAMBERTIN PREMIER CRU, BURGUNDY, FRANCE 2006

DOMAINE MAILLAIRD "CORTON-RENARDS" 99

CORTON GRAND CRU, BURGUNDY, FRANCE 1999

DOMAINE CORNE LOUP 12

COTES-DU-RHONE, FRANCE 2015

SANGUIS, SYRAH, THE MISFIT 25

CENTRAL COAST, CALIFORNIA 2013

POGGIO SCALETTE, SANGIOVESE 14

CHIANTI CLASSICO, TUSCANY, ITALY 2014

ANGULO INNOCENTI, MALBEC 15

MENDOZA, ARGENTINA 2014

NUMATHIA TERMES, TEMPRANILLO 16

TORO, SPAIN 2013

EL ESTECO DON DAVID , CABERNET SAUVIGNON 13

CALCHAQUÍ VALLEY, ARGENTINA 2014

CHÂTEAU DE CÉRONS, GRAND ENCLOS 17

GRAVES, BORDEAUX, FRANCE 2007

STONESTREET, CABERNET SAUVIGNON 22

ALEXANDER VALLEY, CALIFORNIA 2014

DELORIMIER, CABERNET SAUVIGNON 30

ALEXANDER VALLEY, CALIFORNIA 2012

CERETTO BAROLO 35

PIEDMONT, ITALY 2012

RAYMOND GENERATIONS CABERNET SAUVIGNON 60

NAPA VALLEY 2007

CHATEAU HAUT-BATAILLEY 75

PAUILLAC, BORDEAUX 2000

2 1

R E D

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S W E E T W I N E S B Y T H E G L A S S

2 2

BUBBLY

ELIO PERRONE, MOSCATO D’ASTI, PIEDMONT, ITALY 2016 10

MARENCO, BRACHETTO D’ACQUI, PIEDMONT, ITALY 2015 11

GOLDEN

CALADROY, MUSCAT-DE-RIVESALTS, ROUSSILLON, FRANCE 2014 8

CHEVALIER DU PASTEL, SAUTERNES, FRANCE 2007 15

ROYAL TOKAJI ASZU, 5 PUTTONYOS, HUNGARY 2009 16

JACKSON TRIGGS VIDAL ICE WINE, NIAGARA PENINSULA 2014 25

EDEN ICE CIDER “HEIRLOOM BLEND”, VERMONT 2014 14

BARBOURSVILLE MALVAXIA PASSITO, VIRGINIA 2012 20

DOLCE, NAPA VALLEY 2010 32

FORTIFIED

GILLES BRISSON, PINEAU DES CHARENTES, COGNAC, FRANCE 12

GRAHAM’S PORT LBV 2011 15

FONSECA 20-YEAR TAWNY PORT 18

LUSTAU “CAPATAZ ANDRES” DELUXE CREAM SHERRY 12

LUSTAU “PAPIRUSA” MANZANILLA SHERRY (DRY) 11

BARBEITO - RARE WINE CO. “NEW YORK” MALMSEY, MADEIRA 19

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T E A S & T I S A N E S

W H O L E L E A F T E A S - 8

C L A S S I C B L A C K ~ A S S A M C H O I C E E S T A T E THIS RICH & MALTY SELECTION FROM A RENOWNED ASSAM ESTATE

DISPLAYS A SLIGHT NUTTY SWEETNESS & A HINT OF WINE NOTES

WITH EXQUISITE BALANCED STRENGTH.

W H I T E T E A ~ W H I T E P E O N Y THIS ELEGANT WHITE ZHENGHE VARIETAL FROM CHINA’S FUJIAN

PROVINCE BOASTS A NUTTY, SAVORY TASTE & SWEET BAMBOO

FRAGRANCE

C L A S S I C G R E E N ~ K A R I G A N E THIS VIBRANT GREEN, FRESH TASTING JAPANESE KUKICHA TEA IS

DELICATELY SOOTHING & FRAGRANT. KARIGANE IS A HIGHLY PRIZED

BLEND OF STEMS & STALKS REMAINING AFTER MAKING RESERVE

GYOKURU TEA, IT EXHIBITS LIGHT HERBACEOUS NOTES TINGED WITH

A SLIGHT SWEETNESS.

S C E N T E D G R E E N ~ J A S M I N E M I S T LAYERS OF JASMINE BUDS NATURALLY SCENTED CHINESE

GREEN TEA LEAVES FOR A GENTLY PIQUANT, YET ROUNDED,

AROMATIC CUP.

R O O I B O S ~ C O C O C H A I HANDCRAFTED, CAFFEINE-FREE CHAI TEA MADE FROM SOUTH

AFRICAN ROOIBOS BLENDED WITH SHREDDED COCONUT, RED

PEPPERCORNS & AROMATIC SPICES INCLUDING GINGER, CINNAMON

& CARDOMON. THIS TWIST ON A CLASSIC CHAI TEA WILL SURPRISE

WITH ITS INTOXICATING AROMA & SPICY BUT SWEET FLAVOR.

O R G A N I C T I S A N E S - 8

C H A M O M I L E THE FINEST GRADE OF EGYPTIAN CHAMOMILE PRODUCES A MILDLY

SWEET INFUSION WITH SUBTLE HONEY OVERTONES. CALMING

TO THE SPIRIT & DIGESTION, IT ALSO STRENGTHENS THE IMMUNE

SYSTEM.

V E R B E N A M I N T THE FRESHNESS OF MINT MAKES A PERFECT BALANCE TO THE

BUTTERY RICHNESS & SOFT CITRUS NOTES OF VERBENA IN THIS

SOOTHING BLEND.

2 3

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2 4

C I G A R S

CIGAR OF THE SEASON - LIMITED EDITION

MONTECRISTO ARTISAN SERIES BATCH 1 6X54 $55THE GRUPO DE MAESTRO HAVE SELECTED ONE ACCOMPLISH BUNCHER AND ONE MASTER ROLLER TO PERSONALLY

HANDCRAFT EVERY SINGLE CIGAR IN THE ENTIRE COLLECTION IN JUST ONE SIZE, ENSURING CONSISTENCY AND THE ABSOLUTE HIGHEST QUALITY. A REFINED FLAVOR PROFILE WITH A MEDIUM TO FULL-BODIED SMOKING EXPERIENCE AND

DELIGHTFULLY PALATABLE NOTES OF COFFEE, CREAM AND EARTH.

PAIRING: FIFTH SEASON - JIM BEAM RYE, LAGAVULIN, GALLIANO RISTRETTO, CANE SYRUP SERVED NEAT IN A SNIFTER

FULL BODIED

AVO CLASSIC #9 5X50 $22THE NO. 9 IS A TASTY LITTLE TREAT WITH AN EVEN BURN, PERFECT DRAW, AND DELICIOUS FLAVORS. SMOOTH AND CREAMY, AND ONLY USES THE FINEST AGED DOMINICAN TOBACCOS. IT IS TOPPED OFF WITH AN EXQUISITE CONNECTICUT SHADE WRAPPER, WHICH MAKES IT SMOOTH, SLIGHTLY SPICY, AND COOL THROUGHOUT PAIRING: RUINART, BRUT ROSE, CHAMPAGNE, FRANCE, NV

MILD TO MEDIUM BODIED

COHIBA RED DOT TORO TUBE 6X50 $35 THROUGH AND THROUGH SPICED CRÈME WITH TOASTED PEANUTS. AGGRESSIVE BLACK PEPPER SPICE TAKES HOLD OF THE PALATE, WHILE THE UNDERLYING CRÈME TONES MELLOW AND CALM. A RICH CARAMEL SWEETNESS PREPS THE PALATE FOR ANOTHER ROUND. PAIRING: ERIC LOUIS, SAUVIGNON BLANC, SANCERRE, 2015

MEDIUM BODIED

EP CARRILLO SELECCION OSCURO PIRAMIDE REAL 6X52 $18A TIDAL WAVE OF NUANCE AND DIVERSITY. FROM DRIED FRUIT NOTES TO CINNAMON CREAM. CRACKED LEATHER, CEDAR, AND CHOCOLATE COVERED RAISINS. THIS IS AKIN TO HAVING AN ENTRÉE AND DESSERT SIMULTANEOUSLY. PURE BLISS. PAIRING: KIFU - KETEL ONE VODKA, COINTREAU, FRESH LEMON, GINGER, BASIL SERVED UP, BASIL LEAF

MEDIUM BODIED

PARTAGAS RAMON Y RAMON ROBUSTO 5 1/2X50 $24DRAPED IN A VEINY WRAPPER WITH AN ETHEREAL SHEEN, THIS ROBUST ROBUSTO HAS A LUSH, EVEN DRAW THAT DELIVERS NOTES OF WOOD, DRY ALMONDS AND A TOUCH OF COOKING SPICE BEFORE AN UNWAVERING HERBAL FINISH. PAIRING: PERNOD ABSINTHE

MEDIUM BODIED

PADRON FAMILY RESERVE 45TH NATURAL 6X52 $45FOR TEN YEARS PADRON AGED AND FORGED AN EXPERIENCE SO POWERFUL IT IS KNOWN SOLELY AS “THE HAMMER.” THIS NICARAGUAN PURO IS A BLACK PEPPER SPICE STICK WITH LEATHER BEATEN CHOCOLATE CHUCKS TOPPED WITH A DASH OF CINNAMON AND DRY PINE. PAIRING: CHATEAU PRIEURE-LICHINE, MARGAUX, BORDEAUX, 2005

FULL BODIED

DAVIDOFF SERIES 702 ANIVERSARIO #3 6X50 $50AN ECUADORIAN WRAPPER, BORN FROM INTERWOVEN DESCENDANTS OF THREE CUBAN SEEDS. THE CALM MILD TRADITION OF THE CLASSIC DAVIDOFF LINE ASCENDS TO THE NEXT LEVEL. ALMOND CREAM WITH DRY LEAVES ON A FALL DAY. LIGHT SPICE UNDER A SUBTLE SWEETNESS TAKES YOU ON AN UNEXPECTED RIDE THROUGH A FAMILIAR TOWN. PAIRING: DOM PERIGNON, CHAMPAGNE, FRANCE, 2006

FULL BODIED