A LA CARTE TAKE AWAY MENU(ALL PRICE ARE INCLUSIVE WITH GST)

Appertizer前菜Price

橄榄油沙律雪梨菜 $14

Garden salad with snow pear in olive oil

芥末虾球 $20

Deep fried wasabi prawn

巧手蔬菜春卷 $12

Homemade vegetarian spring rolls

咸蛋软壳蟹 $24

Deep-fried soft shell crab with salted egg yolk

鱼子蒸烧卖 6pcs $12

Steamed pork 'Siew Mai'

炸海鲜腐皮卷 6pcs $10

Deep fried seafood beancurd rolls

肉松炸茄子 $13

Crispy brinjal with pork floss

$14

XO酱炒萝卜糕

Sauteed radish cake with XO sauce

酥炸鱼皮 $10

Crispy fried salmon skin

Soup 汤 (per person)$6

海鲜酸辣汤

Braised hot and sour seafood soup

香瓜炖鸡汤 $6

Double-boiled chicken soup with winter melon

鲜淮山炖干贝龙骨汤 $18

Double-boiled spare ribs soup with

fresh ‘Wei Shan’ and dried scallop

迷你佛跳墙 $48

Double-boiled mini buddha jump over the wall

泰式黄焖鲍翅 $38

Braised superior shark’s fin with carrot reduction

Meat 肉

黑椒牛肉炒芦笋 $24

Sautéed sliced beef with asparagus in black pepper sauce

黑椒牛肉片 $24

Sautéed sliced beef with black pepper sauce

酸甜黑豚咕噜肉 $20

Cripsy fried kurobuta pork w/ sweet and sour pork

薯仔炒猪肉片 $22

Sautéed kurobuta pork with potato in oyster sauce

果汁焗黑猪扒薯粒 $22

Baked kurobuta pork chop with

diced potato in fruit jus sauce

香槟猪扒 $24

Kurobuta pork with champagne sauce

上汤香菇蒸肉饼 $16

Steamed minced pork with diced mushroom

宫保鸡丁 $19

Sautéed diced chicken in dried chili

脆皮烧鸡拼虾饼 $16

Crispy roasted chicken with prawn cracker

Vegetables & Beancurd 菜/豆腐

蒜茸炒香港绿菜 $20

Sautéed Hong Kong garden green with minced garlic

三色蛋苋菜 $16

Poached Chinese spinach with trio eggs

菘菇白菜苗 $16

Sautéed baby cabbage with mushroom

肉碎鱼香茄子 $16

Braised eggplant with minced pork

麻婆豆腐 $16

Braised ‘MaPo’ tofu with diced chicken

红烧豆腐 $16

Braised beancurd in brown sauce

腊味煎鸡蛋 $16

Pan fried Chinese sausage egg

Rice & Noodles 饭/面

鱼子海鲜炒饭 $38

Seafood supreme fried rice with

Japanese fish roe and diced mushroom

海鲜炒饭 $18

Supreme fried rice with diced seafood

腊味鸡蛋炒饭 $22

Egg fried rice with Chinese sausage

牛肉干炒河粉 $22

Wok fried rice noodles with sliced Australian beef

黑豚猪肉焖福建面 $16

Braised Hokkien mee with kurobuta pork and lard crackling

海鲜焖面 $20

Braised noodle with assorted seafood

Seafood 海鲜

麦片虾 $22

Sautéed prawns with golden cereal

蒜茸酱爆虾 $20

Sauteed prawns in superior soya sauce with minced garlic

白酒醉虾 $24

Drunken fresh prawns in Chinese white wine

海盐松露油烤墨鱼卷 $22

Grilled squid with sea salt and truffle oil

辣椒炒墨鱼肉 $22

Sautéed squid with chili sauce

XO酱带子炒西兰花 $30

Sautéed Australian scallops and broccoli in XO sauce

红烧鲍鱼香菇鱼鳔菜苗 $38

Braised abalone with mushroom,fish maw

and baby cabbage in brown sauce

酸甜鱼片 $19

Sautéed sliced fish with sweet and sour sauce

海盐柠檬焗目鱼 $38

Grilled seabass with sea salt and lemon ( 800g – 1kg)

清蒸笋壳鱼 $68

Steamed Fresh Mable Goby in Hong Kong style (700g-800g)

清蒸龙虎斑 $55

Steamed fresh dragon grouper in Hong Kong style

(700g – 800g)

沙煲鲍鱼盆菜 (4-5pax serving) $98

Clay pot Abalone Poon Choi Braised with abalones, mushroom, black moss, dried scallops,

fish maw, pig trotters, fish fillets, diced chicken, tau kua ,

lotus roots, tofu, cabbage

(鲍鱼,冬菇,发菜,干贝,鱼鳔,猪手,鱼片,鸡肉,豆根,莲藕,豆腐,包菜)

Crabs 螃蟹

辣椒螃蟹伴炸馒头6粒 $88

Sautéed crab with signature chili sauce with 6pcs Fried Buns

(900g – 1kg)

黑椒螃蟹 $78

Sautéed crab in black pepper

(900g – 1kg)

姜葱白胡椒炒螃蟹 $78

Sautéed crab with ginger & spring onion in white pepper sauce

(900g – 1kg)

咸蛋黄螃蟹 $78

Sauteed crab in salted egg yolk puree (900g - 1kg)

上汤姜葱螃蟹焖米粉 $88

Braised crab vermicelli with ginger & spring onion

(900g – 1kg)