a la carte menu starters - la dolce vita mumbles€¦ · starters * (v) denotes suitable for...

Starters

* (v) Denotes suitable for vegetarians* Please note - Some items may contain gluten, nuts, soya or milk. If you su�er from a food allergy or intolerance, please let us know.* Fish or poultry may contain small bone, some olives may contain stones..

POLPETTE RUSTICI £5.50Traditional Italian meatballs with fresh chilli, in a rich tomato sauce and mozzarella

CAPRESE DI BUFALA (v) £5.50Buffalo mozzarella and vine tomatoes, dressed with extra virgin olive oil and basil

CALAMARI FRITTI £5.50Deed fried squid served with Sicilian mayonnaise dip

ANTIPASTO ALL’ ITALIANA £7.50Mixed platter of Parma ham, Mortadella, salami and sun blushed tomatoes

GAMBERONI ALLA PANTESCA £6.95Tiger king prawns sautéed with garlic and capers, in a cherry tomato sauce

CAPESANTE ALLA SICILIANA £6.95Seared scallops with garlic, capers, roast red peppers and cherry tomatoes

ZUPPA DELLA CASA (v) £4.00Vegetable soup served with croutons

BRUSCHETTA AL SALMONE £4.50Toasted ciabatta bread with garlic butter. Topped with marinated chopped vine tomatoes and smoked salmon

BRUSCHETTA FUNGHI E DOLCE LATTE (v) £4.50Toasted ciabatta bread with garlic butter, cream mushrooms and Dolce Latte cheese

STRACCETI DI POLLO AL VINO E TIMO £4.50Strips of chicken in a white wine and thyme sauce

FRITTURA DI PESCE £8.00Deep fried tiger king prawns, squid and whitebait. Served with Sicilian mayonnaise dip

INSALATA DI SALMONE E BARBABIETOLE £6.50Smoked salmon salad and beetroot. Dressed with basil oil and balsamic glaze

A La Carte Menu

698 Mumbles Road, Mumbles, Swansea, SA3 4EH.



LINGUINE MARINARA £12.95Linguine with tiger king prawns, squid, mussels,olive oil and garlic in a cherry tomato sauce

LINGUINE AL GAMBERO £11.95Linguine with tiger king prawns, olive oil andgarlic in a cherry tomato sauce

LINGUINE CON POLPETTE £10.50Linguine with meatballs in a rich tomato saucetopped with mozzarella

PENNE CON ZUCCHINE E SALMONE £11.50Penne sautéed with onion, courgette and smokedsalmon in a creamy tomato sauce

PENNE ALLA NORMA (v) £10.50Penne sautéed with deep fried aubergine in arich tomato sauce topped with mozzarella

PENNE POLLO E FUNGHI £10.50Penne in a chicken and mushroom creamysauce

PastaTAGLIATELLE BOLOGNESE £10.50Tagliatelle in a rich, traditional Bolognese sauce

TAGLIATELLE CARBONARA £10.50Tagliatelle sautéed with streaky, smoked baconand creamy egg yolk

TAGLIATELLE ZUCCHINE E DOLCE LATTE (v) £10.50Tagliatelle in a courgette and Dolce Latte cheesecream sauce

RAVIOLI AI FUNGHI (v) £12.00Ravioli filled with mushrooms and ricotta cheesein a creamy mushroom sauce

LASAGNE AL FORNO £11.00Traditional Italian oven baked beef lasagne

RISOTTO AI FORMAGGI (v) £11.00Rice cooked in a creamy mixed cheese sauce

RISOTTO SCOGLIO £11.50Rice sautéed with local mussels, olive oil, garlicand cherry tomato sauce



CarniFILETTO AL DUCATO DI VINO £22.00Extra mature Welsh fillet steak topped with aparmesan crust and finished in a red wine reduction

FILETTO ALLA PIASTRA £19.00Seared extra mature Welsh fillet steak with yourchoice of sauce for £2.00:Diana, pink peppercorn, black peppercorn,Dolce Vita (creamy blue cheese)

BISTECCA ALLA PIASTRA £17.00Seared extra mature Welsh ribeye steak with yourchoice of sauce for £2.00:Diana, pink peppercorn, black peppercorn,Dolce Vita (creamy blue cheese)

COSTOLETTE D’AGNELLO £14.00Welsh rack of lamb with a choice of rosemary ormint gravy

VITELLO DI PARMA £14.00Escalope of veal topped with Parma ham andmozzarella, finished with a creamy mushroom andcherry tomato sauce

POLLO DIAVOLA £12.00Chicken breast topped with pepperoni sausagesin a spicy tomato sauce

POLLO GENOVESE £12.00Chicken breast in a creamy basil pesto sauce

POLLO AL DRAGONCELLO £12.00Chicken breast in a tarragon creamy sauce

Mixed Salad £3.95

Sauteed Potato £2.00

Chips £2.00

Mixed Vegetables and Sauteed Potato £2.95

Basket of Bread with Olive Oil and £2.00 Balsamic Vinegar Dip

Contorni (sides)



SPIGOLA SICILIANA £16.50Pan fried fillets of seabass with olive oil, garlic,tiger king prawns, roast red peppers and capersin a cherry tomato sauce

SALMONE AL SAMBUCA £14.50Fillet of salmon in a creamy Sambuca sauce

PescePESCE SPADA ALLA LIVORNESE £14.50Seared swordfish with olive oil, garlic, white wine,olives and oregano in a cherry tomato sauce

MISTO DI PESCE AI FERRI £17.00Seared mix of seabass fillet, sword fish andtiger king prawns dressed with lemon olive oil

Marinated Olives £2.00

Garlic Bread £1.25

Garlic Bread with Mozzarella £1.65

Starters


POLPETTE RUSTICI £5.50Traditional Italian meatballs with fresh chilli, in a rich tomato sauce and mozzarella

CAPRESE DI BUFALA (v) £5.50Buffalo mozzarella and vine tomatoes, dressed with extra virgin olive oil and basil

CALAMARI FRITTI £5.50Deed fried squid served with Sicilian mayonnaise dip

ANTIPASTO ALL’ ITALIANA £7.50Mixed platter of Parma ham, Mortadella, salami and sun blushed tomatoes

GAMBERONI ALLA PANTESCA £6.95Tiger king prawns sautéed with garlic and capers, in a cherry tomato sauce

CAPESANTE ALLA SICILIANA £6.95Seared scallops with garlic, capers, roast red peppers and cherry tomatoes

ZUPPA DELLA CASA (v) £4.00Vegetable soup served with croutons

BRUSCHETTA AL SALMONE £4.50Toasted ciabatta bread with garlic butter. Topped with marinated chopped vine tomatoes and smoked salmon

BRUSCHETTA FUNGHI E DOLCE LATTE (v) £4.50Toasted ciabatta bread with garlic butter, cream mushrooms and Dolce Latte cheese

STRACCETI DI POLLO AL VINO E TIMO £4.50Strips of chicken in a white wine and thyme sauce

FRITTURA DI PESCE £8.00Deep fried tiger king prawns, squid and whitebait. Served with Sicilian mayonnaise dip

INSALATA DI SALMONE E BARBABIETOLE £6.50Smoked salmon salad and beetroot. Dressed with basil oil and balsamic glaze

A La Carte Menu



FRASCATI SUPERIORE – LAZIO £19.95Velvet taste with hints of peaches and honey. 175ml £4.70 250ml £6.70

CHARDONNAY – FRUILI – VENEZIA GIULIA £19.95Rich ripe green apple aromas and a 175ml £4.70fruity palate. 250ml £6.70

PINOT GRIGIO – FRIULI- VENEZIA GIULIA £19.95Delicate fragrant dry white. 175ml £4.70 250ml £6.70

SAUVIGNON – FRUILI- VENEZIA GIULIA £19.95Intense and aromatic with hints of sage 175ml £4.70and peach. 250ml £6.70

VERDICCHIO – LE MARCHE £19.95A brilliant, pale straw colour with a fruity 175ml £4.70fragrance and a fresh crisp taste . 250ml £6.70

GRECO DI TUFO – CAMPANIA £26.95Luscious, aromatic white wine with a richstructure and a very Mediterranean character.

FALANGHINA – CAMPANIA £20.95Full bodied dry white wine, perfect with fish.

FIANO DI AVELLINO – CAMPANIA £23.95Rich white with aromas of pear, golden applesand a touch of honey. It works well with seafoodand most poultry.

NERO D’AVOLA – SICILIA £18.95Good body and structure with hints of spice. 175ml £4.50 250ml £6.50

VALPOLICELLA – VENETO £22.50A classic Valpolicella- juicy cherry balancedwith subtle herbaceous notes. Surprisinglyfresh and clean on the palate.

CHIANTI CLASSICO - TUSCANY £21.95Deep ruby red in colour with aromas of violets, 175ml £5.20wild cherries and subtle spice notes. 250ml £7.40

MAVRO DEL SALENTO – PUGLIA £30.95Grown according to ancient traditions that givethe rich flavour from Mavro velvety tannins.Deep ruby red colour with purple hues,intense and complex.

BAROLO – PIEMONTE £47.95A clear cut, intense nose with overtones ofvanilla and spices. The palate is dry but softbodied, velvety and well balanced.

AMARONE – VENETO £50.95Deep scents of cherry, sour cherry, berriesand notes of spices. Soft in the mouth withflavours of red fruit.

BRUNELLO DI MONTALCINO – TOSCANA £54.95A warm, amply flavoured and complex winewith an intense ruby red flavour.

White Wine Red Wine


Sparkling Wines & Champagnes PROSECCO – VENETO £23.95Extra Dry

PROSECCO ROSÈ FRUILI-VENEZIA GIULIA £25.95Its velvety yet firm structure make it a wine toenjoy throughout the meal

CHAMPAGNE £40.00

RoséPINOT GRIGIO BLUSH – VENETO £18.95 A very refreshing and versatile rosè wine.It can complement all foods, particularlyseafood, pasta and rice dishes.

Dessert WineMOSCATO PASSITO PALAZZINA 125ml £3.95Lots of ripe apricot and honey characterswith a core of homemade lemon curd runningthrough to the long, fresh and lingeringcitrus finish.

BeveragesCoke/Diet Coke/Lemonade 33cl £2.50Orange / Pineapple / Apple Juice £2.50J20 £2.00Bottle Mineral Water 500ml £2.50Tonic Water £1.50Slimline Tonic £1.50

Bottled Lager: Peroni Nastro Azzuro 66cl £4.50Peroni Rossa 33cl £3.35Cider £4.45Cider – flavoured £4.45

Coffees & Hot DrinksFilter coffee £1.80Espresso £1.80Double Espresso £2.50Cappuccino £2.50Caffe Latte £2.40Coffee Cream £2.95Liquer Coffee £4.95Tea £1.80Hot Chocolate £2.80

Brandy/whisky Etc.Italian Brandy Vecchia Romagna 25ml £3.50 Double £5.95Cognac Courvoisier 25ml £3.50 Double £5.95Penderyn Whisky 25ml £3.50 Double £5.95Limoncello 50ml £3.95Averna Bitter £3.95

House WineWHITE £12.95Medium-dry white with a fresh fruitinessmaking this wine easy to drink.

RED £12.95Smooth ruby red wine with medium bodyand aromas of fruits and well balanced flavour.

ROSE £12.95

GLASS WHITE, RED or ROSE 175ml £3.75 250ml £4.95



PastaPENNE ARRABBIATA (v)“De Cecco” penne in a spicy tomato sauce

PENNE AMATRICIANA“De Cecco” penne with streaky, smoked bacon and fresh chilli in a rich tomato sauce

LINGUINE CON POLPETTE“De Cecco” linguine with meatballs and tomato sauce

LINGUINE CON COZZE“De Cecco” linguine with local steamed mussels, in an olive oil, garlic and tomato sauce

LINGUINE BOLOGNESE“De Cecco” linguine in a traditional Bolognese sauce

FETTUCCINE CON FUNGHI (v)“De Cecco” fettuccine in a creamy mushroom sauce

LASAGNETraditional Italian lasagne. Served with chips or garlic bread

Lunchtime Special Menu2 courses £12 3 courses £14.50

StartersZUPPA DELLA CASA (v)Vegetable soup served with croutons

BRUSCHETTA AL POMODOROToasted ciabatta bread with garlic butter, topped with marinated chopped vine tomatoes

PEPATA DI COZZESteamed local mussels with garlic, white wine and black pepper

Main Meals

FUNGHI TRIFOLATI (v)Sautee mushrooms with garlic, olive oil and parsley

POLPETTE AL SUGOTraditional Italian meatballs in a rich tomato sauce

BIANCHETTI FRITTIDeep fried whitebait served with Sicilian mayonnaise

MeatPOLLO NEROChicken breast in a black peppercorn sauce

POLLO CREMAChicken breast in a creamy mushroom sauce

POLLO SORRENTINAChicken breast topped with ham and mozzarella,in a rich tomato sauce

BISTECCA ALLA PIASTRASeared 6oz Welsh sirloin steak with your choice of sauce: Black pepper or Pizzaiola

FishORATA CASERECCIASeared fillets of seabream in a caper and cherrytomato sauce

PLATESSA ALLE ERBESeared fillet of plaice in a butter and herb sauce

a la carte menu starters - la dolce vita mumbles€¦ · starters * (v) denotes suitable for...

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