The Sun Inn

A La Carte

Pre Starter & Sharers

Nocellara and Kalamata Olives. (V) (GF) £3.25

Black Pudding Croquette, Apple and Fennel. £1.95

Smoked Haddock, Chorizo and Brown Beech Mushrooms. £2.25

Selection of Breads with Bacon Butter and Walnut Butter. £4.50

Charcuterie Board to Share - Parma Ham, Bresaola, Chorizo, Salami Napoli, Serrano Ham, Lomo, Feta Stuffed Peppers, Cornichons, Sun Blushed Tomatoes, Roasted Artichoke and Oven Roasted

Breads £14.95

Starters

Soup of the Day served with Fresh Bread and Walnut Butter. £5.50/£8.00

Hot Smoked Salmon, Gin Jelly, Cucumber, Radish and Fennel. £7.25

Orzo Pasta, Chorizo, Peppers, Arrabbiata and Coriander. £6.75 / £12.95

Ham Hock Terrine, Beetroot and Pickled Vegetables. £6.50

Crispy Pigs Cheek, Celeriac, Apple and Bacon. £6.50

Chicory, Pomegranate and Goats Cheese Salad with Hazelnut Dressing. (V)(GF) £6.25 / £11.95

All our food is prepared fresh every day at The Sun Inn. Dishes marked GF are Gluten free, however some dishes not marked can be adapted to Gluten Free

Please inform staff of any allergies.

The Sun Inn

Mains Ashfield Farm Lamb Rump with Fondant Potato, Savoy, Bacon and Red Wine Jus. (GF)

£17.95

Longbarrow Farm Pork Tenderloin served with Caramelised Cauliflower, Black Pudding Croquette, Curly Kale and Glazed Apple.

£13.95

Pan fried Sea Bass served with Crushed Potatoes, Pea Puree, Pancetta and Shallots and Parmesan Foam. (GF) £13.95

Braised Beef Blade served with Truffled Mashed Potatoes, Carrot Puree and Fine Beans. (GF) £19.95

Potato Gnocchi, Beetroot, Goats Cheese, Lovage and Wild Garlic Pesto. (V)(GF) £11.95

Classics

Pan Fried Rib-eye Steak served with Wilted Spinach, Chestnut Mushroom, Roasted Cherry Tomatoes, Triple Cooked Chips and Peppercorn Sauce.

£22.95

Beer battered Haddock with Triple Cooked Chips, Crushed Peas, Tartar Sauce and Mixed Salad. £14.95

Braised Whole Rack of BBQ Ribs served with Triple Cooked Chips and Mustard Coleslaw. £16.95

Homemade Burger served with Bacon, Brie, Coz Lettuce, Red Onion Marmalade and Triple Cooked Chips. £12.95

Cheese Ploughman’s - Mature Cheddar, Brie, Stilton, Homemade Piccalilli, Pickled Onions, Baby Leaf Salad, Apple, Grapes and Baked Breads with Walnut Butter.

£11.95

Sides £3.00: Triple Cooked chips Baby Leaf Salad Skinny Fries Sautéed New Potatoes Garlic Bread Coleslaw Curly Kale Creamed Mash Potato Wilted Spinach

All our food is prepared fresh every day at The Sun Inn. Dishes marked GF are Gluten free, however some dishes not marked can be adapted to Gluten Free

Please inform staff of any allergies.