a gateway to land of opportunities 2 0 1 6 - assocham · strategy mondelçz international 9th ... a...
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th th9 – 10 February 2016 – Hotel Imperial, New Delhi
th8
...A Gateway to Land of Opportunities 2 0 1 6
Supported by
Department of Industrial Policy & PromotionMinistry of Commerce & Industry
Government of India
Department of Science & TechnologyMinistry of Science & Technology
Government of India
Department of Scientific and Industrial ResearchMinistry of Science & Technology
Government of India
Country Partner
Poland
Diamond Partner Delegate Kit Partner Logo Partner
BACKGROUND
With this background we are happy to inform you that ASSOCHAM has announced 8th GLOBAL FOOD PROCESSING SUMMIT & AWARDS – 2016:- Technology – Investment – Safety from 9th to 10th February - 2016 at Hotel Imperial, New Delhi. The Summit will mark the presence of national and international stakeholders, representatives from union and state governments, investors, policy makers, industry leaders, trade bodies & associations food technologists, food safety experts to share their knowledge in this area. The event aims at match making and also offer slots for B2B & B2G meeting.
Following benefits will provide leverage to Indian
counterparts in food processing Sector:-
• Expanding business & investment frontiers.
• Identifying the key investment opportunities.
• Facilitating business development.
• Awareness on technical advancements.
• Insights on Innovation Process, Food Safety and
Quality Practices, infrastructural transformations and
latest technologies in New Product and Process
Designs.
• Interact with national and international players in food
processing sectors.
• Showcase your Products/ Services and explore
Exposition.
• Networking with policy makers, investors, Buyers,
industry leaders, food safety experts etc
• Entering into strategic partnerships.
• Awareness on government policies & incentives.
• Benefits to study the market for competitive position.
• Building new distribution channels Learn from
sessions led by Regulators from India, CEOs & Domain
Experts from India and Overseas.
BENEFITS OF PARTICIPATION
Mr. Varun BerryManaging Director
Britannia Industries Ltd
Mr. Antonio Helio WaszykChairman
Nestlé India Ltd
Shri Tariq AnwarFormer Minister of State for
Food Processing Industries, GoI
Dr. Philip E. Nelson2007 World Food
Prize Laureate
Shri Subodh Kant SahayFormer Minister of State for
Food Processing Industries, GoI
Dr. Daniel Hillel2012 World Food
Prize Laureate
Mr. Brian NewmanExecutive Vice President
Global Operations, Pepsico
Ms. Tracey Belcourt Executive Vice President of
Strategy Mondelçz International
th th9 – 10 February 2016 – Hotel Imperial, New Delhi
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Prof. M.S. SwaminathanEmeritus Chairman and
Chief Mentor M S Swaminathan Research Foundation
Sadhvi Niranjan JyotiHon'ble Minister of State for
Food Processing Industries, GoI
Shri Pranab MukherjeeThe President of India
Shri Sharad PawarFormer Minister for Agriculture
& Food Processing Industries, GoI
Shri Harish RawatHon'ble Chief Minister of
Uttarakhand
Shri Shivraj Singh ChouhanHon'ble Chief Minister of
Madhya Pradesh
Smt. Harsimrat Kaur BadalHon'ble Union Minister for
Food Processing Industries, GoI
Mr. Suresh NarayananChairman and Managing Director
Nestlé India Ltd.
Dr. Sanjaya Rajaram2014 World Food
Prize Laureate
Ms. Sangeeta PendurkarManaging Director
Kellogg India Pvt Ltd.
Mr. R S SodhiManaging Director
Amul India
Mr. Anil JainManaging Director
Jain Irrigation Systems Ltd.
Mr Tsunao KijimaCSO (Chief Strategic Officer)
Nissin Group
th th9 – 10 February 2016 – Hotel Imperial, New Delhi
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Smt. Harsimrat Kaur BadalHon'ble Union Minister for
Food Processing Industries, GoI
Shri Ranglal Jamuda, IASSecretary, Ministry of Food Processing Industries, GoI
Ms. Colleen BatchelerExecutive Vice President
ConAgra Foods
Mr. James QuinceyChief Operating Officer
The Coca Cola Company
Mr. Siraj A ChaudharyCountry Head, Cargill India
CEO, Cargil Food India
Mr. Joselito D CamposExecutive Director
Delmonte
Ms. Schauna ChauhanParle Agro
Parle Agro Pvt. Ltd.
SPONSORSHIP OPPORTUNITIES
Print Area: A4 SizeAd material: CD (Coral) / JPG / PDF format with 300 dpi* Will be booked on first come first served basis**ASSOCHAM shall have right to modify/change any of
the Tariff at its own discretion.
40,000/-
20,000/-
30,000/-
30,000/-
The Summit provides an opportunity for participating companies to exhibit their latest research developments and products in the market. It would also provide a forum to explore mutually beneficial business opportunities and build partnerships and alliances.
EXHIBITION OPPORTUNITIES
Following benefits would be available to exhibitors: (a) Completely built up stall with company fascia (b) Two Chairs, one table, spotlights, waste paper basket, electric points, etc. (c) 2 delegates Passes free
Stall size 3 x 3 mtr. INR 50,000/- Stall size 3 x 2 mtr. INR 25,000/-
STALL TARIFF**
The souvenir will circulated to all participants,relevant Industries and other Central & State Government. agencies and ministries, all embassies in India and Indian embassies in abroad apart from sale/display in major food processing and agriculture related exhibitions and seminars organized by ASSOCHAM in India and around the world.
Vipul GajingwarTel: 011-46550570 (D)
Mob: 09810825894/ 08010472950E: [email protected]
Om. S. TyagiSr. Director
Tel: 011-46550584 (D)E: [email protected]
ASSOCHAM Corporate Office: 5, Sardar Patel Marg, Chanakyapuri, New Delhi-110 021Tel: 011-46550555 (Hunting Line) • Fax: 011-23017008, 23017009
Email: [email protected] • Website: www.assocham.org
The Associated Chambers of Commerce and Industry of India
FOR PARTNERSHIP/ PARTICIPATION PLEASE CONTACT
National Delegates
International Delegates
INR 3,000/-
US$ 100
DELEGATE FEE STRUCTURE**
10% discount forConvoy Registration (at least 2)
FOOD INNOVATION EXCELLENCE AWARDS-2016To apply please visit: http://www.assocham.org/gfps/
Per Nomination: Rs 10,000/-