The

A B o t l i e r s k o p E x p e r i e n c e

Set against the backdrop of the Outeniqua Mountain Range, you will find the old farm village

called Kleinvlei. The farm Kleinvlei was purchased in 2016 to form part of the 4200 ha

Botlierskop Reserve and got his name as a result of all the swamps. It is located on the

northern side of the Reserve very close to the historical Friemersheim that was originally a

mission station and the site of the slave quarters for Great Brak River.

HAKE AND CHIPS 145

Your choice of beer battered or grilled hake with

fresh herbs, lemon, garden salad, hand cut fries

and tartar sauce

..................................................................................................

BUTTER CHICKEN CURRY 155

Chicken breast fillet prepared in a traditional

North Indian butter sauce with tomato and

coriander served with basmati rice, sambals and

crisp poppadum

..................................................................................................

PUMPKIN RICOTTA CANNELLONI 115

Pasta tubes filled with pumpkin and ricotta served

with tomato basil and parmesan sauce

..................................................................................................

CRISPY ROAST PORK HOCK 155

Crispy roast pork hock cooked in honey and soy

with creamy mash and roasted root vegetables

..................................................................................................

CHICKEN ESPETADA 145

Lemon and herb marinated chicken espetada with

pesto roast vegetables and rustic potato wedges

V

.......................................................................................................300g rib eye steak 195.......................................................................................................500g T-bone steak (28 day dry aged) 230

Excluded from package meals

All grilled to your specifications with your choice of one side and sauce served with marrow bones Additional sides optional

200g beef fillet 190.......................................................................................................350g beef fillet 260.......................................................................................................200g ostrich fillet 190

.......................................................................................................200g venison steak 185.......................................................................................................300g aged sirloin 175.......................................................................................................300g aged rump 185

Mushroom truffle 35...........................................................................................................Peppercorn and whiskey 35...........................................................................................................Gorgonzola cheese 35...........................................................................................................Red wine bordelaise with bone marrow 40...........................................................................................................Béarnaise 35

Hand cut fries with karoo salt 30

Rustic potato wedges with truffle oil and parmesan 30

Sweet potato fries 30

Creamy mash 30

Basmati rice 30

Stir fried vegetables 40

Pumpkin fritters with caramel sauce 40

Side salad 35

Roasted root vegetables 40

Roast bone marrow (3) 50

Choice of penne or tagliatelli pasta or

zucchini linguine

MASCARPONE ROAST CHERRY TOMATO 95

Mascarpone roast cherry tomatoes with baby

spinach and shaved parmesan

.........................................................................................................

CREAMY CHICKEN PESTO 110

Grilled chicken breast in creamy pesto sauce with

toasted pine nuts, sundried tomato and fresh basil

.........................................................................................................

CARBONARA PASTA 110

Sautéed bacon, salami and ham in a light mushroom

parmesan cream sauce

V

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*

*

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Artisanal, handcrafted wood-fired pizza made from

“00” stone ground flour

CRISPY PITTA 75

Garlic, olive, rosemary and parmesan

.............................................................................................................

CLASSIC MARGHERITA 95

Tomato base, whole milk mozzarella with fresh basil

.............................................................................................................

PULLED PORK 130

Tomato base, mozzarella with soy and honey marinated

pulled pork shoulder, corn, spring onions and baby leaf

spinach

.............................................................................................................

PARMA HAM 135

Tomato base, mozzarella topped with parma ham,

shaved parmesan and wild rocket

.............................................................................................................

RUSTIC RATATOUILLE 120

Tomato base, mozzarella topped with grilled baby

marrow, aubergine, cocktail tomato and basil pesto and

Haloumi cheese

.............................................................................................................

THE VILLAGE 135

Tomato base, mozzarella, marinated artichokes,

mushrooms, chorizo, olives with fresh oregano and

rocket

.............................................................................................................

CAJUN CHICKEN 135

Tomato base, mozzarella, cajun spiced chicken, bacon,

feta, roasted red peppers with avocado (seasonal) and

fresh rocket

............................................................................................................

THE HOT MEXICAN 135

Tomato base, mozzarella topped with spiced ground

beef, jalapeño, pineapple and fresh coriander

.............................................................................................................

Carb free pizza base +15

Flame grilled grain fed 100% pure beef patty or

grilled chicken breast fillet basted with our signature

basting sauce served on toasted roosterkoek with

thick cut fries, beer battered onion rings and slaw

THE BIG CHEESE 115

Accompanied by a slice mature cheddar and

caramelised red onion relish

......................................................................................................

THE FIREWORK 125

Jalapeño topped with mozzarella, guacamole and

coriander

......................................................................................................

THE VILLAGE IDIOT 130

Roasted peppers, crispy bacon, camembert and

mushroom sauce

......................................................................................................

THE BIG HOG 130

Slow roasted pork shoulder, pulled in honey and soy

drippings, served with dijon slaw and pickled

gherkins

......................................................................................................

All burgers can be served with carb free bread &

sweet potato fries +15

V

V

V

B

B

Pineapple, mushrooms, sundried tomatoes 20

Red onion, olives, artichokes 25

Bacon, chicken, chorizo, ham, salami, avo 30�tr

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Home grown organic lettuce and herbs from our

vegetable garden

GRILLED CHICKEN CAESAR 70 110

Char grilled chicken breast, cos lettuce dressed with

Caesar dressing, crispy bacon, shaved parmesan, boiled

quails eggs and garlic herb croutons

.............................................................................................................

BEETROOT & ROASTED BUTTERNUT TABBOULEH

65 95

Roasted beetroot and butternut served on a bed of bulgur

wheat topped with peppered goat's cheese, avocado,

toasted pumpkin seeds, wild rocket and balsamic glaze

.............................................................................................................

OAK SMOKED SALMON TROUT 80 135

Franschoek smoked salmon trout on a bed of salad greens

and baby spinach, avocado, boiled eggs, capers, served

with a yoghurt dill dressing

V

For th� greenie�

All wraps and sandwiches are served with the filling

of your choice, garden salad and hand cut fries with

your choice of wrap, artisan ciabatta or

seed loaf with sweet potato fries

TIKKA CHICKEN 95

Grilled tikka chicken in a light tikka mayonnaise with

fresh pineapple, peppadew and wild rocket

.........................................................................................................

ROSEMARY ROAST KAROO LAMB 105

Rosemary roast leg lamb marinated with garlic,

lemon, thinly sliced with hummus, tzatziki, red onion

marmalade and wild rocket

.........................................................................................................

FRANSCHOEK SMOKED SALMON TROUT 110

Oak smoked salmon trout with cream cheese, dill,

fresh lemon and cracked black pepper

B

B

Enjoy as a starter for 3 or a light lunch for 2

ANTIPASTI 230

Salami, parma ham, sliced biltong, roasted peppers,

marinated artichokes, pesto marinated mozzarella

balls, black olives, hummus, herbed bruschetta

............................................................................................................

Selection of cold meats pastrami, boereham, peppered

pork neck, pickles, local cheeses served with herbed

bruschetta and crackers

PLOUGHMAN'S PLATTER 235

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Downloa� Foo�

Starter Main

...........................................................................................................

Roma tomatoes, bocconcini, drizzled with pesto,

pinenuts and garlic pitta

CAPRESE SALAD 70

Cured smoked springbok carpaccio, wild rocket and

parmesan with a wholegrain mustard dressing

...........................................................................................................

SPRINGBOK CARPACCIO 70

...........................................................................................................

Fried garden vegetables tossed in sweet chilli sauce

wrapped in crispy spring roll pastry served with

creamy cheese sauce

CRISPY VEGETABLE SPRING ROLL 60

PANKO CRUMBED PRAWN TAILS 80

Crispy fried panko prawn tails on a julienne vegetable

salad with Sriracha mayonnaise or tartar sauce

...........................................................................................................

VILLAGE CHICKEN WINGS 70

BBQ or Peri Peri with ranch dressing

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Assorte� cake�, individua� dessert� an� ic� crea�

serve� fro� cak� fridg�

COOKIES AND CREAM

Cookies and cream ice cream with whipped cream

and topped with oreos

........................................................................................................

PEPPERMINT CRISP DELIGHT

Chocolate ice cream, peppermint crisp sauce with

whipped cream and peppermint sprinkles

........................................................................................................

BLUEBERRY CHEESECAKE

Fresh blueberries, blueberry cheesecake ice cream,

whipped cream and berry compote

........................................................................................................

CHOCOLATE BROWNIE BAR ONE

Bar one ice cream with chocolate sauce, topped with

whipped cream and crumbled brownie

........................................................................................................

LEMON MERINGUE

Homemade lemon curd, lemon cheesecake ice-

cream, whipped cream and crumbled meringue

........................................................................................................

SALTED CARAMEL TOFFEE

Vanilla ice cream, salted caramel toffee with cream

and sprinkled with hazelnut praline

R45 R65

Milkshake�

I DON’T KNOW 65

Macaroni and Cheese. Macaroni tossed in a creamy

cheese sauce topped with grated cheddar and oven

baked

........................................................................................................

I DON’T CARE 70

Kid's Cheese Burger. 100% beef burger with BBQ

sauce and served on a sesame seed bun with fries

........................................................................................................

I’M NOT HUNGRY 75

Chicken Strips. Crispy fried chicken strips with fries

and tomato dipping sauce

........................................................................................................

I DON’T WANT THAT 70

Kid's Toasties. Toasted ham and cheese or cheese

and tomato with fries

........................................................................................................

I WANT SWEETS 70

Junior Pizza. Thin based pizza with tomato sauce,

mozzarella, ham or chicken with pineapple

Sweet�RAINBOW ICE CREAM 65

Scoop of chocolate, vanilla and strawberry ice cream

topped with chocolate sauce and astros

........................................................................................................

VILLAGE WAFFLE 60

Waffle served with ice cream and golden syrup

Filter coffee 24

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- Caramel, vanilla or hazelnut

English breakfast / Rooibos tea 22

Flavoured tea 24

- Lemon, earl grey, green, chamomile

Win� Dow�

Bubbles:

Wild Clover Double Owl Ale 340ml 38

KCB The Impala American Pale Ale 440ml 40

KCB The Jackal IPA 440ml 40

KCB The Kudu Lager 440ml 40

KCB The Oryx Weiss 440ml 40

KCB The Badger Honey Blond 40

Frazers Folly Pilsner 440ml 38

Darling Brew Long Claw – Saison 330ml 35

Darling Brew Rooibok - NA Lager 330ml 35

Fr �o r� et sth a� B Meer

Windhoek Lager 35

Amstel 35

Stella Artois 35

Chille� Drink�BASHEWS 28

Cocopine, Orange, Iron Brew, Raspberry,

Ginger Beer, Cream Soda, Pineapple

..........................................................................................................

ICE TEA 28

Lemon, Peach, Berry, Lime & Ginger

..........................................................................................................

JUICE BOX

100 % Natural Naartjie, Pomegranate, Apple 30

- flavours seasonal

..........................................................................................................

MINERAL WATER

Sparkling, Still small 18

Sparkling, Still large 36

..........................................................................................................

SOFT DRINKS

Coke, Coke Zero, Sprite Zero 25

Red Bull 25

Sparkling Apple Juice, Red Grape Juice 25

Beer� & Cider�

Everson Cider – Original, Cloudy, Pomegranate 30

Liefmans Fruitesse

Cherry Beer 40

Darling Cellars Blanc de Blanc Brut MCC 45 195

Darling Cellars Demi Sec MCC 45 195

Graham Beck Brut MCC 395

White:

Protea Sauvignon Blanc 55 155

Protea Chenin Blanc 55 155

Boschkloof Chardonnay 65 195

Theuniskraal Bouquet Blanc 45 140

Strandveld First Sighting Sauvignon Blanc 195

Springfield Life From Stone Sauvignon Blanc 350

Fairview Darling Chenin Blanc 215

De Wetshof Limestone Hill Chardonnay 250

Buitenverwachting Buiten Blanc 155

Rosé:

Cederberg Shiraz Rosé 55 160

Kaapzicht Pinotage Rosé 195

Red:

Spier Signature Merlot 65 185

Brampton Cabernet Sauvignon 65 195

Zevenwacht 7even Pinotage 55 170

Hartenberg Doorkeeper Shiraz 70 210

Ormonde Chip off the Old Block Merlot 270

Longridge Cabernet Sauvignon 345

Raka Pinotage 220

Zandvliet Estate Shiraz 270

Cederberg Merlot Shiraz 230

Saronsberg Seismic Rooi 320

Soda, Tonic, Dry Lemon, Lemonade, 20

Pink Tonic, Ginger Ale, Blue Tonic, Fever Tree

Elderflower Tonic, Fever Tree Light Tonic,

Barker & Quin Hibiscus Tonic

M� I�

Gi� Lover�

Gi� Cocktail�BERRY BLAST 60The perfect pink drink, for the sweet or not so sweet....................................................................................................SPICED CITRUS 60Let it brew for intense aniseed & cinnamon flavours....................................................................................................GIN SOURS A sipper 45

or a sitter 55

....................................................................................................MANO'S HERB GARDEN 60Let the village herbs infuse your views....................................................................................................CUCUMBER SANDWICH 50Perfect for high tea....................................................................................................SALTY NEGRONI 60Village mafia's drink of choice....................................................................................................HOWLING KAROO MOON 70She'll want more borage flowers

Villag� Cocktai� Special�KENTUCKY PUNCH 70

Bourbon, pomegranate juice, lemon, mint, lemonade

.............................................................................................................

SUMMER BREEZE 70

Gin, aperol, lemon, pineapple juice & tonic

.............................................................................................................

HONEY MOJITO 65

Jack Daniels Honey, mint, lime & appletizer

.............................................................................................................

THE VILLAGE MULE 70

Jack Daniels Old No7, fresh lime, ginger beer, mint

.............................................................................................................

AFRICAN ROSELLA ROYALE 55

Rosella flowers in syrup, rose water, mint & champagne

.............................................................................................................

PETRAS LAVENDER INFUSION-MARTINI 55

Gin, lavender syrup, lemon, honey

Liquor�Amarula 18 Drambuie 28 Frangelico 25

Jägermeister 25 Jose Cuervo Gold 20

Kahlua 20 Jose Cuervo Especial Silver 20

Southern Comfort 18 Malibu Coco Rico 16

Vodk�Grey Goose 45 Belvedere 38

Absolute 25

Brand�KWV 10yr 28

REMY MARTIN VSOP COGNAC 65

HENNESY VS 42

RICHELIEU 18

Whisky�J&B RARE 22

GLENFIDDICH 55

JACK DANIELS Old No7 28

JACK DANIELS HONEY 28

JAMESON'S WHISKEY 30

JAMESON SELECT RESERVE 41

THE GLENLIVET 12yr 45

MONKEY SHOULDER 35

GLENMORANGIE LA SANTA 12yr 65

Ru�Bacardi Blanco 22

Captain Morgan - Dark Rum 20

- Spiced Gold 20

OtherCampari Pimms No 1

Anotonella Riserva Grappa Cabernet ~ Italy

Ports & Sherries

Suitabl� for bot� vegetarian� & vegan�

Don’t cry over spilt milk it could’ve been gin

Inverroche Classic 30Inverroche Verdant 30Inverroche Amber 30Six Dogs Blue 30Hendricks 35Whitley Neil Dry 25Musgrave Pink 35Bloed Lemoen 38Wixworth Renosterbos 25Clemengold 35Honeybush 35