9 spine: 0.75 flaps: 0 - plant based dietitian · eating plan—with deliciously satisfying vegan...

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The New and Improved Mediterranean Eating Plan—with Deliciously Satisfying Vegan Recipes for Optimal Health the veg iterranean diet Julieanna Hever, MS, RD Foreword by Dr. Neal D. Barnard “A creative, sensible and novel message about diet and health.” T. Colin Campbell, PhD, coauthor of The China Study and Whole “The best of both worlds: all the flavors of great Mediterranean cuisine, without the drawbacks. Who said we can’t have great taste and great health married together?” —Joel Fuhrman, MD, New York Times bestselling author of Eat to Live The Mediterranean diet has been the gold standard dietary regimen for decades, and with good reason: it has been linked with lowered risks of chronic conditions such as heart disease and diabetes. Now, Julieanna Hever takes the Med to a whole new level! By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of the most researched and beloved diet— made even healthier. The Vegiterranean Diet offers: comprehensive nutrition info shopping lists with everyday ingredients more than 40 delicious, budget-friendly recipes flexible meal plans (great for families, too!) strategies for overall health “You may already know that the Mediterranean diet is heart-healthy and delicious. But in this marvelous book, Julieanna Hever takes it up several notches, showing you how to truly optimize both its healthiness and its deliciousness.” —John Robbins, author of Diet for a New America “This book will set you straight on what to eat and why, and you’ll finally know definitively what will make your body (and taste buds) happy!” —Kathy Freston, New York Times bestselling author of The Lean and Veganist Julieanna Hever , MS, RD, CPT, is the author of The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews magazine. She lives in Southern California. www.PlantBasedDietitian.com HEALTH/DIET Cover design by Alex Camlin Cover photograph © Nicole Axworthy Author photograph by Alan Raz $17.99/£11.99/$21.00 CAN DA CAPO PRESS Lifelong Books A Member of the Perseus Books Group www.dacapopress.com 978-0-7382-1789-5 the veg iterranean diet Julieanna Hever, MS, RD 6 × 9 SPINE: 0.75 FLAPS: 0

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Page 1: 9 SPINE: 0.75 FLAPS: 0 - Plant Based Dietitian · Eating Plan—with Deliciously Satisfying Vegan Recipes for ... New York Times bestselling author of Eat to Live The Mediterranean

The New and Improved Mediterr anean Eating Plan—with Deliciously Satisfying

Vegan R ecipes for Optimal Health

the vegiterranean

diet

Julieanna Hever, MS, RD

Foreword by Dr. Neal D. Barnard

“A creative, sensible and novel message about diet and health.”

—T. Colin Campbell, PhD, coauthor of The China Study and Whole

“The best of both worlds: all the flavors of great Mediterranean cuisine, without the drawbacks. Who said we can’t have great

taste and great health married together?”

—Joel Fuhrman, MD, New York Times bestselling author of Eat to Live

The Mediterranean diet has been the gold standard dietary regimen for decades, and with good reason: it has been linked with lowered risks of chronic conditions such as heart disease and diabetes. Now, Julieanna Hever takes the Med to a whole new level! By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of the most researched and beloved diet—made even healthier. The Vegiterranean Diet offers:

• comprehensive nutrition info

• shopping lists with everyday ingredients

• more than 40 delicious, budget-friendly recipes

• flexible meal plans (great for families, too!)

• strategies for overall health

“You may already know that the Mediterranean diet is heart-healthy and delicious. But in this marvelous book, Julieanna Hever takes it

up several notches, showing you how to truly optimize both its healthiness and its deliciousness.”

—John Robbins, author of Diet for a New America

“This book will set you straight on what to eat and why, and you’ll finally know definitively what will make your body (and taste buds) happy!”

—Kathy Freston, New York Times bestselling author of The Lean and Veganist

Julieanna Hever , MS, RD, CPT, is the author of The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews magazine. She lives in Southern California. www.PlantBasedDietitian.com

HEALTH /DIET

Cover design by Alex CamlinCover photograph © Nicole AxworthyAuthor photograph by Alan Raz

$17.99 / £11.99 / $21.00 CAN

DA CAPO PRESS

Lifelong BooksA Member of the Perseus Books Groupwww.dacapopress.com

978-0-7382-1789-5

the vegiterranean dietJulieanna H

ever, M

S, RD

6 × 9 SPINE: 0.75 FLAPS: 0