8.menu development
TRANSCRIPT
Menu DevelopmentFood, Drink & Menu DevelopmentFood, Drink & Menu Development
FOOD is a restaurant’s SOUL. Menus should be developed considering the facility, market, and production capabilities.
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Food presentation, delicious taste and the right portions are vital to create appetizing menus to attract diners.
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You need to select and combine your ingredients carefully and use them in proportion.
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Then you need the right seasoning, preparation method to produce good dishes.
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Followed by portioning and garnishing your dishes appropriately.
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Not forgetting the food tasting sessions to fine-tune the tastes.
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Finally you need to plate your dishes aesthetically to attract diners…So how does it look like?
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Menu Development Menu Development -- CafeCafe
Menu Development Menu Development -- Asian FusionAsian Fusion
Menu Development Menu Development -- Asian FusionAsian Fusion
Menu Development Menu Development -- Asian FusionAsian Fusion
Menu Development Menu Development -- EuropeanEuropean
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