890 elkridge landing road linthicum maryland,...
TRANSCRIPT
890 Elkridge Landing Road
Linthicum Maryland, 21090
T: 410.859.8400 F: 410.684.6778
Banquet Catering Menu - 2012
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Breakfast
Signature Continental – $20 per guest
-Freshly Brewed Baltimore Coffee, Decaf and Teas
-Chilled Juices to include Cranberry, Orange and Apple, Tomato ----
-Juice or V-8 upon Request
-Fresh Seasonal Fruit
-Fresh Baked Breakfast Breads, Muffins, Croissants, Danish and -----
-Bagels with fruit Preserves, Butter, Cream Cheese and Toaster
-Chef’s Daily Hot Breakfast Sandwich Selection
Stay Fit Continental – $18 per guest
-Freshly Brewed Baltimore Coffee, Decaf and Teas
-Chilled Juices to include Cranberry, Orange and Apple
-Low Fat Vanilla and Strawberry Yogurt with
House Made -Granola
-Jumbo Raisin Bran Muffins
-Oatmeal with Dried Fruit Medley and Brown Sugar
-Whole Grain Breakfast Bars
Buffet Option One– $24 per guest
-Freshly Brewed Baltimore Coffee, Decaf and Teas
-Chilled Juices to include Cranberry, Orange and Apple
-Chef’s Daily Selection of Fresh Bakery Items
-Fluffy Scrambled Eggs
-Thick Cut Bacon
-Maple Sausage Links
-Home Fried Potatoes
-Biscuits and Gravy
-Cubed Fruit Medley
Buffet Option Two– $26 per guest
-Freshly Brewed Baltimore Coffee, Decaf and Teas
-Chilled Juices to include Cranberry, Orange and Apple
-Chef’s Daily Selection of Fresh Bakery Items
-House made Granola and Low Fat Yogurt
-Sliced Smoke Salmon with Rye Crostini, Capers, Eggs, Tomatoes and Onions
-Egg Beater Frittatas with Roasted Peppers, Spinach, Mushrooms and Skim
Milk Mozzarella
-Whole Grain Pancakes with Puree
-Turkey Bacon and Sausage
-Banana Oatmeal Brulee
-
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Plated Breakfast’s
Farm Breakfast - $16 per guest -Fluffy Scrambled Eggs, Choice of Bacon, Sausage or Ham Steak and Western Potatoes
Breakfast Burrito - $16 per guest -Tomato Tortilla with Grilled Chicken, Cheeses, Fresh Salsa and Scrambled Eggs and Fiesta Potatoes
“Steak” and Eggs - $18 per guest -Tender Prime Rib Hash with Grilled Tomatoes, White Cheddar, Scrambled Eggs and Herbed Ciabatta Toast
Whole Grain French Toast - $16 per guest -Stuffed with Roasted Apples and Mascarpone Cheese, Drizzled with Raspberry Syrup
All Plated Breakfasts Served with Freshly Brewed Baltimore Coffee
Decaf and Teas and Chef’s Daily Selection of Fresh Bakery Items
A La Carte
•Today's Fresh Bakery Selection – $33 per dozen
•Assortment of Bagels with Butter, Cream Cheese and Toaster – $38 per dozen
• Whole Market Fruit Season Selection – $22 per dozen
•Jumbo Home Style Cookies, Chocolate Chip, Oatmeal and Peanut Butter – $30 per dozen
•Pecan Sticky Buns with Cream Cheese Drizzle – $30 per dozen
Hot Breakfast Sandwiches •Maple Ham, Organic Eggs and Havarti on Grilled Cranberry Bread – $4 each
•Biscuit Sandwich with Sausage Egg and Cheese – $3 each
•Fresh Croissant with Black Forest Ham and White Cheddar – $3.50 each
•Chicken, Egg and Cheese Quesadilla with Fresh Salsa – $3 each
•Breakfast Burrito on Tomato Tortilla with Sausage, Egg & Cheese – $4 each
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Lunch Buffets
Southwest Bistro – $32 per guest Chicken Tortilla Soup with Lime and Sour Cream
Jalapeno Cornbread with Butter and Local Honey
SW Caesar Salad with Roasted Corn, Black Beans, tomatoes,
Cheeses and Chipotle Dressing
Mango Cilantro Cole Slaw
Roasted Seasonal Fish with Fresh Salsa and Three Bean Stew
Ancho Roasted Pork with Citrus BBQ Sauce
SWB Mac & Cheese, Smoked Ham, Chilies and Three Cheeses
Lemon Bars, Cinnamon Tortillas, White Chocolate Mousse
Farmers Market– $30 per guest Fire Roasted Tomato and Red Pepper Soup with Rye Croutons
Apple, Spinach and Cheddar Salad with Toasted Pecans
Black and Blue Cole Slaw
Caesar Pasta Salad with Roasted Portabella, Asparagus and Peppers
Rosemary Grilled Sliced Chicken, Peach Mayo
Peppered Sliced Beef, Chipotle Aioli
Balsamic Glazed Pork, Red Onion Marmalade
Local Cheeses, Beefsteak Tomatoes and Butter Lettuce
Display of Rustic Breads and Appropriate Condiments
Parmesan Dusted Fresh Yukon Gold Potato Chips
Brown Butter Toffee Blondies and Carrot Cupcakes
Comfort– $32 per guest Roasted Chicken and Dumpling Soup
Iceberg Wedge with Peppered Bacon, Grape Tomato and Local
Blue Cheese
Grilled corn, Red Pepper and Onion Salad
Peppered Meatloaf with Shallot Gravy
Buttermilk Fried Chicken with Country Gravy
Ranch Smashed Potatoes with Cheddar and Chives
Roasted Mushrooms, Carrots and Green Beans
Decadence Brownies and Cheesecake Squares
Stay Fit – $26 per guest Roasted Vegetable Soup in a Spicy Tomato Broth
Marinated Olives, Grilled Pita and Hummus
Quinoa, Cranberry and Pumpkin Seed Salad
Today’s Catch with Roasted Tomatoes, Fennel, Asparagus, and Saffron Broth
Roasted Chicken with Wheat Spaghetti, Broccoli, Goat Cheese and Charred Tomato Sauce
Grilled Vegetable Skewers with Brown Rice Pilaf and Roasted Garlic Vinaigrette
Honey Roasted Seasonal Fruit, Baby Bundt Spice Cakes with Cream Cheese Drizzle
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Lunch Buffets
Wrap It Up– $26 per guest
Maryland Crab Soup
Mixed Greens with Crisp Vegetables and Two Dressings
Loaded Baked Potato Salad
Harvest Turkey on Wheat Tortilla with Cranberries, Sage Mayo,
Caned Walnuts, Roasted Apples and Gorgonzola Cheese
BLT&C Wrap on Spinach Tortilla with Crisp Romaine, Peppered
Bacon, Roma Tomato, White Cheddar and Dijonnaise sauce
Southwest Chicken on Jalapeno Tortilla with Corn and Black
Beans, Cheeses, Tomatoes and Chipotle Spread
Bistro Sauce, Mayo, Dijon Mustards
Kosher Dill Slices
Eastern Shore Crab Chips
Assorted Dessert Bars
Taste of Tuscany – $29 per guest Tuscan Vegetable Soup with Meatballs
Tomato Bruschetta on Herbed Ciabatta
Hearts of Romaine, Creamy Caesar Dressing, Parmesan and Garlic Croutons
Gorgonzola Crusted Breast of Chicken with Red Pepper Cream
Bistecca Florentine with Barolo Wine Sauce and Caramelized Cippolini Onions
Rotini Alfredo with Roasted Vegetables
Wild Mushroom Risotto Timbales
Broccolini Parmesan with Roasted Peppers
Tiramisu and Mini Cannoli
Asian Occasion– $30 per guest Hot and Sour Soup
Fried Dumplings and Spring Rolls with Soy Dipping Sauce and
Hot Mustard
Nappa Cabbage Slaw
Thai Beef Salad with Lettuce Wraps
General Tso's Chicken, Sweet and Spicy
Shrimp Lo Mein
Fried Rice
Snap Pea Medley
Mandarin Orange Tartlets, Fortune Cookies and Coconut Cake
Squares
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Plated Lunches
Starters – Select One -Crisp Greens with Zucchini, Squash, Grape Tomatoes, Carrots and
Buttermilk Ranch Dressing
-Field Greens with Sun Dried Tomatoes, Artichokes, Roasted
Pepper, and Parmesan, Roasted Garlic Vinaigrette
-Fire Roasted Tomato Soup with Goat Cheese Pita Chip
-Baby Spinach salad with Almonds, Seasonal Berries and Raspberry
Vinaigrette
-Chopped Salad with Cucumber, Tomato, Onions, Olives and Feta
Cheese, Balsamic Vinaigrette
-Roasted Corn and Shrimp Chowder with Fresh Basil
Dessert – Select One
-Golden Coconut Cake
Moist Layers of Yellow Cake with Butter Cream Frosting and
Coconut Flakes
-Roasted Apple Bread Pudding
Bourbon Anglicize and Caramel Sauces
-White Chocolate Mousse “Nachos"
Cinnamon Sugar Tortillas with Fluffy Mousse and Caramel Sauce
-Strawberry Shortcake
Fresh whipped Cream and Berries on Lemony Pound Cake
-Key Lime Pie
Mango and Kiwi Sauces
-Oreo Cookie Mousse Parfait
Layered with Chocolate Sauce and Oreo Cookies
Spice Rubbed Breast of Chicken – $25 Mango Avocado Salsa, Roasted Garlic Potatoes, Saute of Corn, Asparagus
and Shiitake Tortilla Crusted Tilapia – $25 Cilantro Lime Cream, South of the Border Rice and Seasonal Roasted
Vegetables
Blackberry & Balsamic Chicken – $25 Tri Colored Roasted Potatoes, Thin Green Beans and Baby Carrots
Grilled Pork Medallions – $26 Cider Demi Glace, Roasted Apples, Sweet Potato Puffs and Broccolini
Fire Grilled Bistro Filet– $29 Fiesta Potatoes, Corn and Black Beans, Roasted Pablano and Tomato Salsa
Crab Stuffed Flounder – $30 Old Bay Cream, Orzo Pilaf, Grilled Asparagus and Peppers
Lemon Pepper Salmon – $27 Leeks, Tomatoes and Rotini Alfredo with Roasted Vegetables
Perfect Pair – $29 Gorgonzola Filet and Bruschetta Chicken
Mushroom merlot Sauce and Roasted Pepper Coulis, Garlic Mashed
Potatoes and Seasonal Vegetable
All Plated Lunches Include Baked Rolls and Butter, Baltimore Coffee, Decaf and Teas
Herb Seared Chicken – $24 Herb Seared Chicken with Butternut Squash, Fingerling Potato and
Cremini Mushroom Hash, Natural Juices and Grilled Asparagus
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Availability based upon one hour service
Meeting Room Included
$75.00 Fee Applied for guarantee under 25 person minimum
The Executive– $56 •Breakfast:
Chilled Juices | Sliced Fresh melons and Berries
| Chef’s Daily Bakery Selection | Yogurt and
Granola | Baltimore Coffee, Decaf and Teas
•Morning Break:
Fresh Baked Scones with Marmalade and
Raspberry Cream | Black Forest Ham & White
Cheddar Croissants | Assorted Truffles | Bottled
Water | Baltimore Coffee, Decaf and Teas
•Lunch:
Balsamic Drizzled Tomato & Cucumber Salad
Caesar Salad with Garlic Croutons | Bruschetta
Chicken with Smoked Tomato Sauce | Grilled
Salmon with Leeks, Tomatoes and Saffron Broth
| Gourmet Mac & Cheese with Parmesan Crust
| Roasted Vegetable Medley | Raspberry
Cheesecake & Chocolate Pudding Cake
Bottled Water and Soft Drinks
•Afternoon Break:
Trail Mix | Yogurt Covered Pretzels | Tropical
Fruit Salad with Coconut & Mango
Bottled Waters and Soft Drinks
The Eubie Blake– $60 •Breakfast:
Chilled Juices | Oatmeal with Raisins & Brown
Sugar | New York Style Bagels with Cream
Cheese | Whole Grain Breakfast Bars
Fresh Seasonal Fruit
Baltimore Coffee, Decaf and Teas
•Morning Break:
Bottled Water | Luscious Lemon Bars
Chocolate Rice Crispy Treats | White Chocolate
Strawberry Bark
Baltimore Coffee, Decaf and Teas
•Lunch:
Grilled Corn & Tomato Salad | Buttermilk Fried
Chicken | Portabella Angus Meatloaf with Pan
Gravy | Sour Cream & Chive Smashed Potatoes
| BLT & C Salad | Green Bean Casserole | Key
Lime Pie, Blondies & Red Velvet Cupcakes
Bottled Water & Soft Drinks
•Afternoon Break:
Spiced Hummus & Crisp Pita Chips
Cheesecake Bites with Raspberry Drizzle
Curried Mixed Nuts | Bottled Water & Soft
Drinks
The Corporate Retreat– $62 •Breakfast:
Chilled Juices | Breakfast Quesadilla | Roasted
Stone Fruit | Dried Fruit & Nuts | Croissants
and Bagels | Baltimore Coffee, Decaf and Teas
•Morning Break:
Apple Cupcakes | Crisp Red Delicious Apples
Power Wraps with PB&J, Granola & Cranberries
Bottled Water
Baltimore Coffee Decaf and Teas
•Lunch:
Chicken Tortilla Soup with Sour Cream & Lime
Southwest Caesar Salad | Ancho Chile Short Ribs
| Char Grilled Chicken Breast with Roasted
Tomato & Pablano Salsa | Pineapple Cilantro
Rice | Roasted Corn & Black Beans | Lemon
Bars & Coconut Cake with Mango Sauce
Bottled Water & Soft Drinks
•Afternoon Break:
Soft Pretzel Sticks with Jalapeno Cheese Dip
Tuscan Bean Dip with Whole Grain Crostini
Granny Smith Apple Wedges with Caramel Dip
Bottled Waters & Soft Drinks
Meeting Planner Packages
Meeting Planner Packages
The Fells Point – $48 •Breakfast:
Chilled Juices | Seasonal Whole Fruit | Yogurt
and Granola | Chef’s Daily Bakery Selection
Hot Breakfast Sandwich of the Day
Baltimore Coffee, Decaf and Teas
•Morning Break:
Bottled Water | Fruit Skewers | Fruit Smoothies
| Power Bars | Baltimore Coffee, Decaf and Teas
•Lunch:
Fresh Made Soup of the Day | Mixed Greens
with Two Dressings | Baked Potato Salad | Black
and Blue Cole Slaw | Variety of Gourmet Wraps
to Include Chicken, Turkey and Vegetable
Assorted Dessert Bars
•Afternoon Break:
Jumbo Soft Pretzels with Cheese Dip | Tri-
Colored Tortilla Chips with Fresh Salsa | Mini
Candy Bars | White Cheddar Popcorn | Bottled
Waters and Soft Drinks
The BWI– $38 •Breakfast:
Chilled Juices | Seasonal Whole Fruit |
Yogurt and Granola | Chef’s Daily Bakery
Selection | Hot Breakfast Sandwich of the
Day | Baltimore Coffee, Decaf and Teas
•Morning Break:
Bottled Water | Granola Bars| Dried Fruit
and Nuts| Baltimore Coffee, Decaf and Teas
•Afternoon Break:
Salty Snacks | Doubletree Cookies
Cheesecakes Brownies | Bottled water and
Soft Drinks
The H.L. Mencken– $55 •Breakfast:
Chilled Juices | Fresh Cubed Fruit with Honey
Yogurt| Chef’s Daily Fresh Baked Danish and
Muffins | Hot Breakfast Sandwich of the Day
Homemade Granola Bars
Baltimore Coffee, Decaf and Teas
•Morning Break:
Bottled Water | Gooey Cinnamon Buns
Yogurt and Berry Parfait
Baltimore Coffee, Decaf and Teas
•Lunch:
Creamy Pasta Salad | Mustard Potato Salad
Watermelon Slices | Baked Beans | Pulled Pork
BBQ | Grilled Angus Burgers | Herb Grilled
Chicken Breasts| Bottled Water and Soft Drinks
•Afternoon Break:
Bagel Chips with Roasted Garlic Hummus
Crisp Vegetables with Spinach Ranch Dip
Dried Fruit and Nuts
Bottled Waters and Soft Drinks
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Availability based upon one hour service
$75.00 Fee Applied for guarantee under 25 person minimum
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Themed Breaks All Breaks Include Assorted Sodas and Bottled Water
Refresh – $16 White Chocolate Strawberry Bark
Apple Wedges with Yogurt Dip
Caprice Bites
Pita Chips with Red Pepper
Hummus
Green Tea Smoothies
Renew – $16 House Made Trail Mix
Mini Scones with Raspberry Cream
and Marmalade
Strawberry Skewers with Rhubarb
Dip, Sparking Citrus and Mint
Lemonade
Candy Store – $18 Jelly Belly, Gummy Bears, Licorice
Bites, Salt Water Taffy
Candy Corn, Reese’s Peanut Butter
Cups and Caramel Creams
Local Root Beer
Fresh Squeezed Lemonade
Sports Bar – $18 Guinness Onion Rings with
Horseradish Dipping Sauce
Mini Hot Dogs with Ketchup and
Mustard
Cheeseburger Bites with Bacon &
Cheddar
Roasted Peanuts in the Shell
Fresh Popcorn
Awaken – $18 Sparkling Apple Cider with
Blackberry Syrup
Chocolate Coffee Beans
Espresso Dusted Biscotti
Blueberry Cupcakes with Cinnamon
Cream Cheese Icing
Fresh Cubed Fruit with Coffee
Liqueur and Fresh Whipped Cream
Apple Nut Coffee Cakes
Farmers Market – $16 Apple Wedges with Caramel
Local Cheeses with Crostini
Yogurt Covered Pretzels
Kettle Corn
Sparkling Apple Spritzer
Apple Walnut Bread
Very Cherry– $16 Chocolate Cherry Cookies
Fresh or Dried Cherries
Cherry Pecan Tarts
Cheesecake Bites with dark Cherry
Drizzle
Sugared Cherry Strudel Bites
Black Cherry Soda
Crunch – $16 Your Guests' can Create their own
treat by mixing:
Walnuts, Pecans, Almonds, Peanuts,
White and Milk Chocolate chips,
M&M's, Raisins, and
Assorted Dried Fruit
Coffee Presentation
Flavored Water
Afternoon Tea – $16 Delicate Finger Sandwiches to
Include Smoked Salmon, Ham and
Chicken Salad
Fresh Baked Mini Scones with
Marmalade and Raspberry Cream
Petit Fruit Tarts and Pastries
Coffee and Tea Presentation
Chips Dip and Such – $16 Delicate Finger Sandwiches to include
Smoked Salmon, Ham and Chicken Salad
Fresh Baked Mini Scones with Marmalade
and Raspberry Cream
Petit Fruit Tarts and Pastries
Coffee and Tea Presentation
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Plated Dinners
Starters – Select One -Baby greens with Roasted Apples, Cranberries, Walnuts and
Blue Cheese, Mango Chardonnay and Balsamic Dressings
-Lobster Bisque en Croute
-Tableside Tossed Organic Greens with Red onion, Cucumber,
Carrot and Roma Tomatoes, Olive Oil Vinaigrette
-Local Field Greens with Dried Cherries, Almonds, Ripe
Tomatoes and Goat Cheese, Red Wine Mustard and Cherry
Vinaigrettes
-Pumpkin Squash Ravioli with Sage Butter and Fried Celery
Root
-Spicy Greens with Roasted Pepper, Sun Dried Tomatoes,
Artichokes and Parmesan, Italian and Caesar Dressings
Dessert – Select One -Classic Tiramisu with Chocolate and Caramel Sauces
-Big Cheesecake with Cranberry Compote, Maple Drizzle and
Toasted Pecans
-Triple Mousse Cake
-White Chocolate Raspberry Brulee Cheesecake
-Seasonal Fruit Tart with Sauce Trio and fresh whipped cream
-Chocolate Lava Cake, Served warm with Vanilla bean Ice Cream
-Meyer Lemon Cake Layered with Lemon sauce
Plated Crusted Bistro and Crab Cake – $48 Herb Crusted Bistro Filet and Lump Crab Cake with Bistro Sauce,
Grilled Portabella, Roasted Fingerling Potatoes and Seasonal vegetables
Plated Peppered Filet– $45 Peppered Filet and garlic Shrimp with Cognac Cream and Roasted
Tomato Compote, Boursin Mashed Potatoes and Seasonal Vegetables Plated Porterhouse Pork Chop – $39 Porterhouse Pork Chop with Local Cider Demi Glance, Mashed Sweet
Potatoes and Seasonal Vegetables
Plated Roasted Rockfish – $47 Roasted Rockfish Stuffed with Crab Imperial, Old Bay Cream Sauce,
Wild Rice Medley, Seasonal Vegetables
Plated Rosemary & Lemon Chicken – $39 Rosemary and Lemon Chicken, Bacon, Maple & Corn Cream, Tri-
Roasted Potatoes and Seasonal Vegetables
Plated Glazed New York Strip – $45 Bourbon Glazed New York Strip, Yukon Gold Whipped Potatoes, Fried
Leeks and Seasonal Vegetables
Plated Bruschetta Chicken – $38 Bruschetta Chicken with Smoked Tomato Sauce, Mushroom Risotto and
Seasonal Vegetable
Plated Pistachio Crusted Salmon – $41 Bruschetta Chicken with Smoked Tomato Sauce, Mushroom Risotto and
Seasonal Vegetable
All Plated Dinners Include Baked Rolls and Butter, Baltimore Coffee, Decaf and Teas
Dinner Buffets
Buffet 1 – $50 per guest -Creamy Lobster Bisque Laced with Sherry
-Field Greens with Roasted Apples, Maytag Blue Cheese, Spiced
Walnuts and Dried Cranberries
-Carved Prime Rib with Natural Juices and Creamy Horseradish
-Roasted Chicken with Herb Stuffing, Caramelized Shallot Sauce
-Baby Baked Potatoes with Cheeses, Onion Straws, Bacon, Chives,
Butter and Sour Cream
-Wild and Brown Rice Pilaf
-Seasonal Roasted Vegetables
-Our Pastry Chef’s display of Mini Pastries, Petit Fours and
Chocolate Dipped Strawberries
Buffet 2 – $49 per guest -Wild Mushroom Bisque with Goat Cheese Crouton
-BLT Salad with Vermont Sharp Cheddar
-Cracked Wheat Salad with Tomatoes, Peppers and Citrus-Cilantro
Vinaigrette
-Pistachio Crusted Salmon, Asparagus, Risotto and Saffron Cream
-Rosemary Grilled Amish Chicken, Cabernet Reduction, Truffle
Mashed Potatoes
-Freshly Baked Caraway seed Bread with Organic Cranberry
Honey Butter
-Boston Cream pie Cheesecake, Mini Peanut Butter Pie and Apple
Blossoms
Buffet 3 – $49 per guest -Italian Wedding Soup
-Hearts of Romaine with Shaved Parmesan, Creamy Dressing,
Cracked Pepper and Garlic Crostini
-Three Tomato Salad with Kalamata Olives, Feta and Saffron
-Bruschetta Chicken with Smoked Tomato Sauce and pesto
Capellini
-Herb Marinated Beef Kabobs with Marsala Reduction and
Roasted Portabella
-Roasted Garlic and Parmesan Dusted Fingerling Potatoes
-Grilled Vegetable Medley with Balsamic Syrup
-Tiramisu, Seasonal Fruit Tarts and Flourless Chocolate Cake
Buffet 4 – $48 per guest -Roasted Pepper and Tomato Bisque with Cheddar Crostini
-Chopped Mediterranean Salad with White Balsamic Vinaigrette
-Caesar Tortellini Salad with Scallions, Roasted Pepper and
Portabella
-Jumbo Prawns Sauteed in Garlic, Olive Oil and Chardonnay
-Gorgonzola Crusted Breast of Chicken, Sun Dried Tomato Pesto
Cream
-Roasted Vegetable Strudel, Smoked Tomato Sauce
-Corn, Shiitake and Asparagus Saute
-Our Pastry Chef’s Display of Cakes, Pies, Tortes and Dessert Bars
All Buffets Served with Baltimore Coffee, Hot & Iced Tea
Service, Fresh Breads and Rolls with Butter
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Reception Packages Based on 1.5 Hours of Service
Maryland – $40 Blue Crab Meat Dip, Sourdough Crostini and
Crunch Breadsticks
Fried Chicken Sliders, Cajun Remoulade
Eastern Shore Tomato Bruschetta
Chilled Oysters on the Half Shell
Old Bay Spiced Shrimp Shooters, Mango
Cocktail Sauce
Fried crab balls, Bistro and tarter sauces
Maple Glazed Carved Beef Brisket, Cocktail
Rolls, Cheddar Biscuits, Mustard, Mayo and
Horseradish Cream
Rainbow Cupcakes
Berger Style Cookies
Corporate Happy Hour– $30 Artisanal Cheese Selection
Lavosh, Baguettes, Fruit Chutney, Local
Honey and Toasted Nuts
Crudités
Broccoli, Sno Peas, Celery, Carrots, Toasted
Pumpkin Seeds, Roasted tomato Tapenade, Spicy
Ranch and Onion Dips, Sesame crackers and
cheddar crisps
Dippin
Spinach Artichoke Dip, Pita Chips
Buffalo Chicken Dip, Grilled Flatbread
Jalapeno Cheese Dip, Soft Pretzel
Breadsticks
Butler Passed Hors d'oeuvres
Spicy Crab Salad in mini Phyllo
Antipasto Skewers with Balsamic Drizzle
Baby Quiche Variety
Italian Sausage Stuffed Mushrooms
Southern Comfort– $35 Creamy Crab Dip with Crostini
Smoked Round of Beef, Carved to order with
Potato Rolls, Horseradish BBQ sauce, Black and
blue Cole slaw
Fried Sweet Potato Salad with Peach Chutney
Catfish Fingers with Cajun Remoulade
Hush Puppies with Creole Mustard
Bourbon Chicken Bites
Mini Pork Tenderloin Cheddar Biscuit
Sandwiches
Shrimp and andouille Kabobs with Smoked
Tomato Sauce
Hot Buttered Pecans
Carrot Cake squares and Mini Chocolate cream
pies
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Reception Stations
Dippin – $13 Buffalo Chicken
Eastern Shore Crab
Spinach Artichoke
Mushroom Bacon
Grilled Pita Wedges
Rustic Crostini
Rye Croutons
Bagel Chips
Cheese – $13 Pistachio Goat Cheese with
Peppered Lavosh
Pears and Camembert
Blue Cheese Walnut Mousse
with Sesame Wontons
Aged White Cheddar with
Dried Cherries
Skewers – $14 Tempura Shrimp with Sweet Chili
Sauce
Ancho Steak on a Stick with
Chimichurri Sauce
Tandoori Chicken with Spicy
Cucumber Sauce
Fresh Mozzarella, Tomato and Basil
Chilled Seafood Display – $20 Jumbo Old Bay Spiced Shrimp
Crab Claws
Oysters on the Half Shell
Cocktail and Remoulade Sauces, Tabasco and
Lemon Wedges
Southwest Fiesta – $16 Spiced Ride
Flour Tortillas
Tri-Colored Corn Tortillas
Chicken Tinga
Pork Carnita
Fresh Salsa
Cheeses
Sour Cream
Guacamole and Jalapeno Cheese Sauce
Dim Sum and Sushi – $22 California Rolls and Assorted Sushi, Pot stickers
Crab Rangoon's
Spring Rolls Presented in Steamer Baskets with
Sweet Chili, Soy and Hot Mustard Sauces
Crisp – $10 Baby Carrot
Asaragus
Snow Peas
Broccoli
Red Radish and Celery with
Roasted Onion and Garlic
Spinach Dips
Olive Tapenade and Whole
Grain Crackers
Based on 1.5 Hours of Service
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Hor D’oerves
Cold Hor D’oerves •Creamy Crab Salad in Mini Phyllo Cup – $3.50
•Old Bay Spiced Shrimp Shooter with Mango Cocktail Sauce – $3.75
•Antipasta Skewer with Roasted Pepper Pesto – $3.00
•Roasted Apple Bruschetta with Maytag Bleu Cheese and Spiced Walnut – $3.00
•Kalamata Olive Tart, Balsamic Drizzle – $3.00
•Smoked Salmon and Wasabi Tea Sandwiches – $3.00
•Smoked Chicken Salad on Grilled Flatbread – $2.75
•Mini Caprese Salad in Phyllo with Micro Cilantro – $2.75
•Pear, Prosciutto and Gorgonzola Bites – $3.00
•Seared Jumbo Scallop on Peppered Lavosh with Bacon Cream Cheese – $3.50
•California Rolls with Wasabi, Soy and Pickeled Ginger – $3.75
Hot Hor D’overs •Kobe Beef Burger Bites, Bacon and Cheddar Cheese – $3.75
•Steak on a Stick, A-1 Gravy, Roasted Garlic Aioli – $3.75
•Chesapeake Crab Cake, Zesty Bistro Sauce – $4.00
•Tomato Basil Soup Shooters, Mini Grilled Cheese – $3.25
•Tandoori Chicken Skewer, Cool Cucumber Sauce – $3.25
•Peanut Crusted Chicken Tender, Honey Dijon Dipping Sauce – $3.25
•Tempura Shrimp, Sweet Chili Sauce – $3.75
•Roasted Vegetable Quesadilla, Red Pepper Coulis – $3.00
•Wild Mushroom Empanada, Chipotle Sauce – $3.25
•Buffalo Chicken Crisp, Blue Cheese Dip – $3.50
•Brie En Croute, Spiced Walnut – $3.25
All Menu Items Are Subject To 22% Service Charge and 6% Tax
Carving Stations
Thyme Butter Roasted Turkey Breast
$9 per guest Cornbread Stuffing Timbales
Cheddar Biscuits
Peach Chutney
Whole Roasted Tom Turkey
$7 per guest Cranberry Bread
Mashed Sweet Potatoes
Petite Rolls and Spreads
Pan Gravy
Ancho Rubbed Tenderloin
$15 per guest Fiesta Potatoes
Chips and Fresh Salsa
Corn and Black Bean Chutney
Organic Honey Bone in Ham
$7 per guest Mango Pineapple Cole Slaw
White Cheddar Mac & Cheese
Green Chili Cornbread
Jerk Spiced Pork loin
$8 per guest Pineapple Cilantro Rice
Mango Chutney
Sourdough Rolls
Lemon Pepper & Dill Roasted Salmon
$12 per guest Baby Field Greens with Balsamic Vinaigrette
Garder Quinoa Pilaf
Grilled Flatbread with Roasted Garlic