LINCOLN PARK

11THatWabash

Lincoln Park

SOUTH

NORTH SIDE

E G G SMADE WITH THREE EGGS AND SERVED WITH HOUSE POTATOES AND TOAST

Three Eggs Any Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

Add a Side of Smoked Bacon, Sausage or Ham . . . . . . . . . . . . . . . . . . . . . . 11.29

Mexican Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Chorizo, Jack Cheese, Scallions, Salsa, Tortillas

Deli Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Corned Beef, Pastrami, Cheddar

Lox, Eggs, Onions, aka the LEO . . . . . . . . . . . . . . . . . . . . . . . 11.50

Toasted Bagel

Protein Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

Egg Whites, Chicken, Broccoli, Mushrooms, Scallions

Coco’s Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.29Feta, Spinach, Tomato, Scallion

Rito’s Hoppel Poppel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.29Three Eggs Scrambled—Big Boy Pieces of Salami, Potatoes, Green Peppers & Onions

Tofu Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.29

Tofu, Sliced Mushrooms, Red & Green Peppers, Spinach, Three Eggs, Spicy Tomato Dipping Sauce

Basil Pesto Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.29

Tomatoes, Feta, Pesto

Kapalua Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.29Green Peppers, Onions, Ham, Pineapple and Swiss Cheese

Fried Matzo Brie Maple Syrup If You Wish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

3x Fritatta Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Onions, Mushrooms, Spinach, Swiss on Top

NAME YOUR OMELETTEMADE WITH THREE EGGS AND SERVED WITH HOUSE POTATOES AND TOAST

CHOICE OFSpinach, Tomato, Mushroom, Onion, Zucchini, Cheddar,

Swiss, American, Pepper Jack 11.29

Add bacon, sausage or ham inside your omelette 1.50

AMY’s chicken sausage inside your eggs 2.59

BREAKFAST SERVED A L L DAY

g r i d d l e

Served Plain Jane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.29

Chocolate Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

Banana and Pecans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Berries and Whip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

B U T T E R M I L KP A N C A K E S

C H A L L A HF R E N C H T O A S T

B E L G I A NW A F F L E S

HAND SLICED, REGULAR OR NOVA

Old School PlatterLox, Capers, Tomato, Onion, Cucumber, Olives, Bagel . . . . . . . . . 14.29

for two 27.50

Lox & Latke . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.29Potato Latke, Nova Lox, Green Onion, Capers Your Choice of either Sour Cream or Cream Cheese

Eadie Levy’s Smoked Fish PlatterIf it’s good enough for her it’s good enough for you . . . . . . . 48.00

Lox & Whitefish or Sable…all the trimmings!

LOX BOX

11CITY FRENCH TOASTFresh Baked Challah, Strawberries, Bananas and

Toasted Coconut 11.99

Black and WhiteChallah French Toast, White Chocolate Sauce, a Drizzle of Milk Chocolate,

and a Good Pretzel Dusting 11.99

BREAKFAST SERVED A L L DAY

BREAKFAST PLATES

STEAK & EGGS 17.99

Skirt SteakThree Eggs any style, Grilled Onions,

Toast & House Potatoes { }

TOM WAITS 2A.M. BREAKFAST 1987 12.99

2 Eggs, 2 Pancakes, 2 Bacon, 2 Sausage, House Potatoes & Toast{

{Corned Beef &Pastrami Hash

12.29

Red Hot Ketchup Two eggs, your call!

{}

}}CHILAQUILES 11.99

Two Eggs your callWe recommend scrambled

BAD A#@! Breakfast Sandwich2 Eggs, Sausage, Bacon or Ham (Choose 2 meats), Aged Wisconsin Cheddar Sauce, Jalapeños, on Challah Twist Roll , a side of Hash Browns 11.50

{ }

Fresh Squeezed Orange . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

Grapefruit Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50Apple, Cranberry, Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . 2.001/2 Melon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50

Seasonal Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99

F R U I T J U I C E

Organic Oatmeal, Brown Sugar, Golden Raisins . . . . . . . . . . 7.50

“THE TOWER”Organic Granola & Raisins, Yogurt & Berries . . . . . . . . . . . . 9.99

Smoked Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50Link Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50Vermont Maple Cured Ham . . . . . . . . . . . . . . . . . . . . . . . . 3.80Corned Beef & Pastrami Hash . . . . . . . . . . . . . . . . . . . . . . . 5.99House Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50Guilt plenty to go around . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.00

C E R E A L S

S I D E S

Andouille hardwood smoked, red pepper kickApple & Gouda sweet, juicy and rich

SMOKED LOCALLY, A CHICAGO ORIGINAL 100% All-natural chicken and gluten free,no artificial anything . . . . . . . . . 4.19

A N D

MAC&CHEESE

APPETIZERS ANDNOSHES

SOUPSSOUP OF THE DAY • FRESH TOMATO BASIL

SWEET & SOUR CABBAGE4.89

BUBBIE’S CHICKEN SOUPMATZOH BALL, EGG NOODLE, RICE or KREPLACH

4.89

Pickle and Sour Tomato Plate “The Ivy” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50Rubin’s Little Reubens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.89

Eleven City TURKEY SlidersWith or Without Cheese . . . . . . . . . . . . . . . . . . . . 7.50

Chopped Liver, Red Onion and a Little Rye . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

Ju Pu Platter Two Latkes, Two Fried Kreplach, Apple Sauce & Sour Cream . . . . 9.99

KNISH Potato or Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

LATKE PLATE (4) Side Car of Apple Sauce & Sour Cream . . . . . . . . . . . . . . . . . . . 8.50

(2) old school and (2) new school

CHEDDAR, PARMESAN & SWISS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

Add Baked Ham, Bacon, or Pastrami live a little . . . . . . . . . . . . . . . . . 10.50 Add ‘em All live a little more . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00

LOAD YOUR OWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.20

Broccoli, Tomato, Mushroom, Zucchini, Spinach

Neighborhood’s Greatest

each

Wisconsin Cheddar 6.50

Chili Fries 7.50

F R I E SELEVEN CITY CRISPY

O N I O N S“ T H E M O U N T A I N ”

Red Hot Ketchup7.50

{ }

BIG SALADSITALIAN, 1000 ISLAND, BLUE CHEESE, BALSAMIC VINAIGRETTE, DIJON, SOY-GINGER, RED WINE VINAIGRETTE, FAT FREE HERB

SALAD COUNTER ANDGREENS

Spring GreenAssorted Field Greens, Orange Wedges, Crumbled Goat Cheese, Candied Pecans, Red Wine Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

CHOPPED Chicken Salad Grilled Chicken, Fried Wonton Noodles, Carrots, Snow Peas,Romaine, Spinach, Sprouts, Soy & Ginger Vinaigrette . . . . . . . . . . . . . . . . . . . . 12.99

Classic Cobb Romaine, Iceberg, Tomato, Cucumber, Turkey, Bacon, Blue Cheese Crumbles . . . 11.50

Jeff Garlin’s Veggie Cobb Mushrooms, Carrot, Tomatoes, Broccoli, Cauliflower, Avocado and Sprouts . . . . 11.50

The Real Deal Caesar Crisp Romaine, Garlic Croutons, Caesar Dressing, Parmesan . . . . . . . . . . . . . . . 10.99

A Stuffed Tomato Your Call—Chicken, Tuna or Egg Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Chef’s Salad Ham, Turkey, Swiss, Cheddar, Sliced Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

Elodie’s MelodyMelody of Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

Greek Feta, Olives, Oregano Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.29

CHOP ANY SALADNO CHARGE{ {

ADD GRILLEDCHICKEN $4.00{ {V E G G I E S A N D W I C H E S

Grilled Veggie SandwichGrilled Zucchini, Bell Peppers, Portobello Mushrooms, Red Onions, Pesto, Ciabatta Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.29

VeggieSTARBurgerSprouts, Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

PLEASE CHECK OUT OUR OTHER VEGGIE FRIENDLY SELECTIONS UNDER our EGGS SECTION

COUNTER SALADA B IG BOWL OF HEALTHY GOODNESS

Ask your server for a score, and build your own 11.5012.99 with protein

“WHAT YOU DON’T F IN ISH , TAKE HOME”

THE ORIGINALSWE COPIED THEM OH SO CLOSE

The Woody Allen®

CARNEGIE DELIDouble Decker Corned Beef & Pastrami 12.99

The Blank Blank Specialas it always was...

A Loving Tribute to Chicago’s GreatState Street Department StoreOpen Faced Turkey, Iceberg, Tomato, Swiss, Bacon & 1000 Island Dressing 12.99

Add a slice of swiss or a shmear of chopped liver . . . . . . . . . . . . . . . 0.99

Corned Beef . . . . . . . . . . . . . . . . . . . . . . regular 10.99who’s counting 12.99

Pastrami . . . . . . . . . . . . . . . . . . . . . piled high 10.99

and piled even higher 12.99

The“Schwartzy”Smoked Beef BrisketChallah Roll, a sandwich you’ll never forget . . . . . . . . . . . . . . . . . . . . . . . . . 11.79

Soupand Half Sandwich 10.99

theSTANDARDS

C O L D S A N D W I C H E SAlbacore Tuna Salad . . . . . . . . . . . . . . . . . . . . . 11.99

Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . 10.99Egg Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Bacon, Lettuce & Tomato . . . . . . . . . . . . . . . . . . . 8.99Rare Roast Beef . . . . . . . . . . . . . . . . . . . . . . . . 10.79Turkey Pastrami . . . . . . . . . . . . . . . . . . . . . . . . 10.99Real Roast Turkey Breast . . . . . . . . . . . . . . . . . . 10.99

®

DELICATESSEN

Rubin’s ReubenOpen-Faced Corned Beef or Pastrami, Swiss, Sauerkraut, 1000 Island Dressing With Fries......................................................................... 12.99

The“Springer”Corned Beef and Pastrami, a Slice of Swiss, 1000 Island Dressing, Served on Rye.................................................................. 13.79

Number #24Pastrami, Corned Beef, Chopped Liver and Swiss Cheese,Served Club Style................................................................................................ 13.99

The Salami Sandwich Cut Thick & Grilled Served on the Softest Challah ............................. 11.99

Turkey Club (No Membership Required) With Fries ....................................12.99

The“Morris” Turkey, Corned Beef, 1000 Island, Rye ...........................................12.79

Sawyer’s MILE HIGHRare Roast Beef, Turkey, Mozzarella, Mayo, Challah ............................ 12.50

The“Sherm Royale”Thinly Sliced Salami, Turkey Pastrami, Shredded Lettuce, American Cheese, Honey Dijon on Challah .....................................12.99

The #43 Corned Beef Piled High, on an Old School Latke, Smear of Sour Cream, topped with Fried Onion Strings on a Twisted Challah Roll ..................... 13.50

ALL SANDWICHES SERVED WITH COLE SLAW AND A PICKLE

Patty Melt ................................................................................ 12.50

Angus Steak Burger, Grilled Onions, American Cheese, 1000 Island, Rye

Turkey Melt ..................................................................... 11.99

Fresh Roast Turkey, Swiss, 1000 Island Dressing

Albacore Tuna Melt .................................................... 12.50

Tuna Salad, Cheddar, Tomato

Moshe Cristo ................................................................... 12.50

Ham, Real Roast Turkey, Melted Swiss, Challah French Toast

French DipThinly Sliced Roast Beef, Au Jus, Melted Mozzarella, Toasted French Roll ........ 11.50

Open Faced Turkey or Roast BeefMashed Potatoes, Francisco’s Gravy ............................................ 12.50

ALL MELTS SERVED WITH FRIES

THE

MELTSHOP

BRISKETFROM 4PM DAILY

Slow Roasted, 6am Everyday. To Die For.....Melts in Your Mouth. Potatoes & Carrots 17.99

}Skirt Steak Dinner

Grilled Onions 18.50

Tilapia Dinner PlateA NICE PIECE OF FISH

A Beautiful Piece of Grilled Fish, Accompanied by Chef’s Red Wine Citrus Salsa 12.79

Chicken Breast DinnerTomato and Parmesan, Cajun or Simply Grilled 12.99

P L A T E D I N N E R SWith Veggie and Choice of Potato

}

YOUR CHOICE OF BUN

Turkey Burger 100% Real Turkey Breast off the Bone, a hint of Sage & Rosemary, side of Spicy Mayo dipping sauce, and

Swiss Cheese if you wish 11.50

HAMBURGER SANDWICHES

AN ANGUS STEAK BURGER WITH LETTUCE, TOMATO, PICKLE AND FRIES

CRISPY ONION STRINGSATOP ANY BURGER $0.99{ {

ADD EXTRACHEESE $0.50{ {

Classic CheeseburgerCheddar, American, Swiss, or Pepper Jack ................................. 11.50

Bacon Cheese Burger Cheddar, American, Swiss, or Pepper Jack ................................. 12.99

Pastrami & Egg BurgerPastrami and a Fried Egg on top, Wheat Bun .............................. 13.50

Mexicali Burger Chorizo, Monterey Jack Cheese, Grilled Onions and Francisco’s Mexican Salsa .................................................. 13.50

Eleven City Burger Lettuce, Tomato ........................................................... 10.50

Black and Blue BurgerCertigied Angus Buger, our Blue Cheese Butter, Grilled Red Onion, Lettuce, Cracked Black Pepper, Wheat Bun ................................ 13.50

Magic Shroom Burger (meatless)Oven Roasted Portobello Mushroom Cap, Marinated in Aged Balsamic,Pesto, Lettuce, Tomato, Your Choice of Bun and Cheese.................. 10.99

Grilled Chicken BreastPlain or Cajun, with Blue Cheese Dressing................................. 10.99

The “Sam Levy”The Juiciest Cajun Chicken Breast on Toasted Challahwith the “Come Back Sauce”, Served Open Face .......................... 11.99

VIENNA Hot DogChicago Style, Pickle, Relish, Onion, Mustard, Peppers, Poppy Seed Bun 9.99 }{

SHAKES

S O D A F O U N T A I NF r om o u R

IN - H O U S E S O D A J E R KPHOSPHATES Chocolate or Cherry a side car of seltzer . . . . . . . . . . . . . . . . . . . . . 2.79

B r o o k l y n E g g C r e a m . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99

Cherry or Vanil la Cola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

Orange Sueño F loat Faygo Orange and Vanilla Ice Cream . . . . . . . . . . . . . . 4.99

Purp le Haze F loat Faygo Grape and Vanilla Ice Cream . . . . . . . . . . . . . . . . . 4.99

Boston Cooler “Made with Vernors” not from Boston, a Midwest Favorite . . . . . . . . . . 4.99

B E V E R A G E SFREE REFILLSPepsi • Lemonade

Diet Pepsi • Diet Sierra Mist • Sierra Mist • Dr. Pepper Iced Tea • Mountain Dew 2.99

IN THE CAN AND BOTTLEdr. brown’s • vernors • green river

100% Cane Sugar12oz. GLASS BOTTLEREDPOP, Grape, RocknRye, Orange 2.99

Chocolate Milk • Whole and Skim Milk 1.99

25 OZ.

MUG

YOUR

CHOICE

6.99

SIDECAR of

SODA

Root Beer Float

Ice Cream Float

ANDSHAKESSHAKES MALTSMALTSMALTSserved with the tin and a hat on top

6.99�

D E S S E R T SHOMERS ICE CREAM SHOPPE

ASK YOUR SERVER FOR TODAY’S ICE CREAM SELECTIONSJumbo Scoop Ice Cream . . . . . . . 4.00 Hot Fudge Sundae . . . . . . . . . . . . . 5.99

P I E C A K E S E R V I C E A S K Y O U R S E R V E R F O R T O D AY ’ S S E L E C T I O N S

ADD A SCOOP OF HOMERS ICE CREAM 1.10

APPLE PIE

7.29

A LA MODE 8.39

CHOCOLATE

CAKE to-die for

7.50

A N D

RED VELVETCAKE

Three layer TRES SANGRA, cream cheese frosting �7.29

CHEESE CAKEN O T H I N G B U T T H E B E S T !

7.50 A SLICE

three big scoops and all the stuff 9.79BANANA SPLIT

SUNDAE ZENITH

}{

ask your server for Today’s Special Sundae Treat 9.79

I was raised on old school diners & the Jewish delicatessen. Growing up in Chicago and traveling by car and motor bike throughout all 50 states since I was a kid gave me aninsatiable taste and respect for this food and culture.

A casual family restaurant is the cornerstoneof a great Chicago neighborhood. ELEVEN is a hybrid of my sincere respect for what family“dining rooms” used to be. I do hope that ourrestaurant rekindles the feelings of true friendly“diners”—the type of quality restaurants so many of us grew up with (and still crave) which have slowly, but steadily, disappeared from our city’s street corners.

Thanks for letting us feed you today.Finish your plate,

Brad Rubin, Eleven City Diner

Catering Available For Private Events Speak to the Manager for the Skinny• We reserve the right to apply a $3.00 minimum booth/share charge per person• 18% gratuity to all parties of 5 or more. 20% parties 10-15. • All prices subject to change. • Two forms of payment per table. Two (2) checks max per table.• During peak hours booths are reserved for parties of 2 or more guests.• We only validate parking for 90 minutes with an $25 minimum purchase.