833 n. jefferson st. - elsa's on the park · elsa's beet salad red and gold thin-sliced...
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![Page 1: 833 N. Jefferson St. - Elsa's On The Park · ELSA'S BEET SALAD Red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola](https://reader034.vdocuments.mx/reader034/viewer/2022052001/6013b7b89ac17848fe3ac1c4/html5/thumbnails/1.jpg)
8 3 3 N . J e f f e r s o n S t . | M i lwa u k e e , W I 532 02
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APPETIZERS sandwiches
SHRIMP COCKTAIL
A plate of chilled shrimp served with a tangy cocktail. Pealed and de-veined.3 for $8 or 6 for $16
WATER CHESTNUTS
Marinated and wrapped in thick nueske's bacon. Served on cucumber and radish slices with a side of honey.$10.25
GALETTES 'N GREENS
A french bistro style flatbread topped with parmesan cheese, nueske's bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.Regular: $8.75 | Large: $13.50
CHICKEN WINGS
1) buffalo wings, hot & spicy. 2) buck 'n wings, tangy teriyaki. 3) dragon wings, oriental soy & ginger. 4) combo wings, all three, platter only. All of our wings are served with fries celery, and bleu cheese dressing.Plate: $14.25 | Platter: $38.00
FRENCH FRIES
A large basketof fries.$6.50
GRILLED VEGETABLES
An assortment of fresh, grilled vegetables with a tangy dip.Plate: $13.75 | Platter: $21.50
JUST BROCCOLI
Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side.$9.50
HELL'S FIRE FRIES
Our homemade chips served with cajun mayonnaise sprinkled with melted blue cheese & hot sauce.$5.50
CAULIFLOWER CALABRESE
A vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes.$9.75 (add bacon for $2.25)
FLATBREAD CHEESE CRISPS
Flatbread topped with a hot and spicy combo of red pepper flakes, black pepper, parmesan cheese, & salt flakes.$6.50
FLATBREAD PORK PLANKS
Ground pork cooked in spicy teriyaki sauce, topped with cilantro, cucumber & radish. Served with flatbread cheese planks.$10.75
NACHOS
A generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at az88 in Scottsdale, Arizona.Half order: $10.75 | Large: $16.75
NACHOS SUPREME
All of the above plus black olives, bell peppers, red onion and tomato.Half order: $13.50 | Large: $21.00
ALL AMERICAN GRILLED CHEESE
A combination of american, aged
white wisconsin cheddar, colby & swiss
cheese, topped with thick nueske's
bacon & tomato slices.
$9.75
833 CLUB
A delectable triple decker sandwich in
a combination of your choice: turkey &
nueskeʼs bacon, turkey & avocado or
nueskeʼs bacon & avocado. Comes
with lettuce, tomato, bell pepper,
cucumber & hellmann's real mayon-
naise. Also available as a double
decker.
$10.75
TRUCK GARDEN
This sandwich is served on hearty
toast, with tomato, avocado,
mushrooms, spinach, sprouts, black
olives, bell peppers, red onion and a
mix of marinated cucumbers, radishes
and turnips. Topped off with hellmann's
real mayonnaise and thousand island
dressing.
$9.50
COUNTRY COUSIN
Thinly sliced turkey breast, thick
nueske's bacon, avocado, sliced red
onion, lettuce, and hellmann's real
mayonnaise, all stacked on three
pieces of toast, or two if you please.
$12.50
THE B. L. T
Generously prepared with thick
nueske's bacon, leaf lettuce and select
tomatoes, topped with hellmann's real
mayonnaise.
$9.25
PORTOBELLO MUSHROOM
Grilled portobello mushroom and
onions, fresh tomatoes, and crispy
slices of house made potato chips
on a toasted roll.
$12.50
ASIAN GRILLED TUNA*
Seared rare ahi tuna, marinated in
teriyaki sauce, seasoned with wasabi
and ginger, served atop radish
sprouts, bell peppers, cucumber and
crisp pumpernickel toast. Served with
elsa's homemade chips.
$16.25
S. S. S. *
Thinly sliced,smoked scottish salmon
served open-face with pumpernickel
bread, red onion, cream cheese,
cornichons, capers, and grated
radish.
$14.50
SALAMI & CHEESE PLATE
A good salami is hard to find, a hard
salami is good to find. Imported from
france. Served with pumpernickel
bread, red onion, havarti cheese and
grey poupon mustard.
$13.50
GALETTES 'N GREENS
A french bistro style flatbread topped
with parmesan cheese, nueske's
bacon, black olives, and caramelized
onions, then broiled until crisp.
Garnished with mixed greens, red
onions and drizzled with vinaigrette.
Regular: $8.75 | Large: $13.50
FRESH VEGETABLES OF THE SEASON
With your choice of dressing.
Platter: $16.25 | Plate: $9.75
FRESH FRUITS OF THE SEASON
With a side of butterscotch.
Platter: $16.75 | Plate: $10.75
SHRIMP CEVICHE
A classic shrimp ceviche.
$12.50
SERVED AFTER 2:00 PM
*Local and state health codes require us to inform you that ther is an increased health risk when eating undercooked seafood.
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PORKBurgers
All sandwiches use a half pound pork chop, served on a toasted Italian roll. Comes with fries, fresh fruit & vegetable garnish.
THE PORK CHOP PLATE
A thick 11 ounce chop: Sauced, seared, charred and served with broccoli and small buttered red potatoes; garnished with sweet & spicy peppadews. (Allow 20-25 minutes cook time) $18.50
FLATBREAD PORK PLANKS
Ground pork cooked in spicy teriyaki sauce, topped with cilantro, cucumber & radish. Served with flatbread cheeseserved with flatbread cheese planks.$10.75
PORK CHOP SANDWICH
Choice of grilled, raw or burnt onions... excellent with a touch of Grey Poupon mustard. $13.00
PORK CHOP CALABRESE
Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter. $14.50
THE BURGER*
Your choice of grilled, raw or burnt onions.$11.50
THE CHEESEBURGER*
One or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby.$13.75
BURGER LAS BRISAS*
Melted monterey jack cheese, avocado, jalapeño peppers, lettuce, raw onions and a bit of salsa.$15.50
BURGER AU POIVRE*
Covered with peppercorns and sautéed in a burgundy sauce.$14.25
APV* BURGER II*
We've added crumbled gorgonzola cheese and nueske's bacon to the burger au poivre.$17.75
DAISY MAE BURGER*
Paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.$12.75
CLASSIC BIG BOY PATTY MELT*
Our signature 9 oz. burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel. Served with a small chopped salad, choice of dressing, & fries.$13.75
THE BIGGER MAC*
Our signature 9 oz. Burger patty, topped with 1000 island dressing, american cheese, pickles, lettuce, and grilled onions on our toasted italian roll.$13.75
GREEK MAIDEN BURGER*
Marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions.$14.25
BURGER ALFREDO*
Tomato slices, fresh baby spinach and a sauce of parmesan cheese, butter and spices.$13.75
All of our proprietary, custom blend burgers are over a half pound of beef grilled the way you like, served on a toasted italian roll. Served with fries and fresh fruits & vegetables of the season. Extra fries $2.25. (Sorry, no substitutions for standard garnish.)
PORK CHOP VARIATION I
Grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise.$14.50
PORK CHOP VARIATION II
Grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and bleu cheese dressing.$15.75
PORK CHOP APV
Peppercorn crusted and grilled in our own exclusive burgundy sauce. $14.75
Intensify the APV with Nueskeʼs bacon and gorgonzola,or your choice of cheese.$17.75
All sandwiches can be split into two baskets and served with delicious fries and garnish. $3.25Extra Fries $2.25
Our grilled white marble pork chops are boneless & tender.
*Local and state health codes require us to inform you that ther is an increased health risk when eating undercooked beef.
Foods may include peanut oil or have trace amounts.
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platessaladsGrouper may be added to any salad or dish | $9
FOUR SEASONS SALAD
A wonderful salad made with the
freshest of mixed greens, tomato,
radish sprouts, avocado, black olives,
mushrooms, red onion, cucumber and
bell peppers. Served with a croissant
or toast and choice of bleu cheese,
1000 island, vinaigrette, lite ranch or
lite french dressing.
$9.75 (with turkey of shrimp $13.50)
GREEK SALAD
Fresh baby spinach, feta cheese,
nueske's bacon, diced cucumber &
tomato, ripe olives, red onion and bell
pepper, topped with vinaigrette
dressing. Served with a croissant or
toast.
$13.50
TERIYAKI PORK SALAD
A half-pound of grilled pork atop
mixed greens, tomato, grilled onions,
pecans, tart apples, mushrooms,
avocado, bell peppers, cucumbers,
black olives and red onions. Served
with bleu cheese dressing and a
croissant or toast.
$17.75
TERIYAKI PORTOBELLO MUSHROOM
SALAD
A generous amount of grilled
portobello mushrooms serverd with
same fresh vegetables as the teriyaki
pork salad.
$15.75
ASIAN GRILLED AHI TUNA* WITH
DINETTE SALAD
Seared rare ahi tuna, grilled in teriyaki
sauce and served with a dinette salad
(small version of four seasons salad).
Your choice of dressing.
$13.75
ELSA'S BEET SALAD
Red and gold thin-sliced beets
served atop a bed of arugula with
pistachios, red onion, your choice of
feta or gorgonzola cheese, and
dressed with lemon vinaigrette.
Served with a croissant or toast.
$10.00
HANNY'S SALAD
Baby arugula, white onions, hard
boiled egg, cracked black pepper,
salami, parmesan, black olives, and
lemon vinaigrette. Served with a
croissant or toast.
$10.75
SMALL SALADS
NINE HOT LITTLE TOMATOES
Miniature tomatoes, red pepper
flakes, red onion, crumbled bleu
cheese, and lemon dressing.
$6.50
ARUGULA & ASPARAGUS
Tossed in lemon vinaigrette,
garnished with parmesan cheese.
$5.50
DINETTE SALAD
Miniature versions:
Greek salad $7.00
Four Seasons salad $5.25
GROUPERSimply grilled in teriyaki butter, served atop a bed of sautéed spinach and garnished with charred sweet & spicy peppadew peppers and tiny potatoes.$16.50
GROUPER VARIATION 1Grilled in teriyaki butter, served atop a bed of grilled spinach, and a delicious mix of pecans, red & green peppers and sweet corn; then garnished with charred sweet & spicy peppadew peppers and tiny potatoes.$20.00
*Grouper can be grilled in plain butter upon request
SoupsSoups are served with parmesan toast. Served at lunch only.
Seasonal
SOUP OF THE DAYCup: $3.25 | Bowl $6.00
CLAM CHOWDERFridays only.Cup: $3.75 | Bowl $7.50
CHILITopped with cheese, onions, peppers and tomato.Cup: $4.25 | Bowl $9.25